Circles & rectangles

I’ve picked up my bag of granny circles to add a few more lately. I love this as it’s not a project or such with a plan in mind; it’s just crocheting an occasional circle when I want to sit and do something quietly. I’m using the remnants of Hayfield Spirit yarn which I used to crochet my two Bobble Cowls. Here’s the first cowl which I’m wearing a lot. I’m kind of hoping that one day someone says wow where did you get that cowl? And I can say “Well, actually I made it.” Still waiting!

I’ve been playing around with methods for using continuous joining, I’ve used the method before where you complete one round of the first motif and then start to join the others, but continuous joining means you do not break the yarn at all. You could stop and start adding motifs as you go over a long period of time, or plan the exact placement and do it that way. I think I’ll have to plan the placement because I don’t know what colours I’m going to end up with in the end. I also need to decide what they’re going to be. But there’s absolutely no hurry for that.

For the continuous joining method I’ve had to scratch my head and turn it to one side and then the other because most illustrating the direction of crochet (actually 99%) for the joining have been for right-handers. But I’ve saved a picture and flipped the mirror image. You have to become good at this kind of thing as a left-hander.

Anyway, it’s so far it’s an experiment to see how I liked them turned into hexagons and a try at perfecting the JAYGO. The beauty of circles is that you can crochet to enclose them within squares, triangles, rectangles or hexagons or…

I’ve decided for my Wednesday post that I’m going to try to feature printed books which I’m reading. I’ve always got Kindle books and audiobooks on the go, for a long time I have rarely read printed novels, but am enjoying the novelty of having a physical item to photograph, rather than screenshot.

I’m reading Maggie O’Farrell‘s latest for my next Bookclub meeting. We voted on half a dozen books and this came out top. I was delighted. (When I joined the BC last December the choice had already been made: Christmas Shopaholic by Sophie Kinsella. I put that down after a dozen pages. Absolutely not for me!) I love O’Farrell’s writing. I read her debut in 2000 and have read everything, apart from The Distance Between us, as it’s been published. I shall definitely seek out a copy and read that too.

I’m probably only a quarter of the way into The Marriage Portrait and I’m already gripped by the revealing of the main character’s childhood and family life. It’s based upon a real life young Italian: Lucrezia, Duchess of Ferrara who died in 1561 from illness aged sixteen, but rumours abounded that it was at the hand of her husband. Lucrezia is written as an intriguing character, the story begins from her point of view as a little girl, to showing her as young married girl of fifteen experiencing a strong sense that she is soon to be murdered. The story is, so far, interwoven with flashbacks to her growing up in a busy household, the third daughter of a Grand Duke. It’s a little like Hamnet in that you know the ending before you begin. But do you? I am intrigued. I’m already recommending it to others!

Last night I joined a second book club; an online version with my friend Lucy. She used to, before having her baby, choose a recipe book every month and cook a new recipe a week from it. Then she would often decide whether to keep or pass on the cookbook. She says it floundered because she let her husband pick the alternate month’s books, but he never got round to it. So I wondered, would she like to do it again, with me?

“Oh yes, that’s genius! Plus then I get to hear all about the books you have…”

I regularly cook new recipes, but after years of aiming, and mostly achieving, to make something new every week, realise I often neglect my own bookshelves and mostly use those I’ve seen online. It’s just easier and fast, particularly when I’m doing an online grocery order. I’ve got hundreds of recipes bookmarked on my iPhone and iPad, emailed to myself, linked to on WhatsApp messages (one reason why I can’t delete years worth of threads with some foody friends) collections on Pinterest, Instagram, BBC Good Food site, Olive magazine site and probably a dozen more sources. It’s a shame as I have a mini library of my own.

So, we got on and counted our cookbooks. It took a while. I left out those only focusing on cakes, desserts, a chocolate cookbook, preserving books and bread books.

“I suppose I can’t pick a cake or desserts book, or can I?!”

“You totally could!”

But I decided it was too dangerous, and maybe too narrow a category, so left those out.

We shared our total number to be included (50+ for me and 80+ for her. I know. It’s a lot isn’t it?) Then messaged each other a random number. She chose number 42 for me and so counting left to right along my bookshelves I came up with Thomasina Miers Mexican cookbook. One of my sister-in-laws gave me this several years ago. I know I haven’t used it enough, so was really pleased that it’s my first pick. Lucy had to count along her shelves to number 27 (I didn’t make her count nearly as many she made me. Next time I’m picking somewhere in the sixties or seventies, evil laughter… ) I’m ashamed to admit that mine took three goes to get to the right number. I just wanted to check and it went from The Bean Book to a Thai recipe collection, which Someone was quite excited about (Thai, definitely not the beans!) then to Mexican.

A thought – join in if you would like to? Send me the total number of your cookbooks and I’ll pick one, or pal up with a friend. I’d love it if you’d share a photo of the cookbook on your blog, Instagram, or Facebook and tell me / us about your recipes as you go?

We’ve already decided to choose our next on or around 6th March. Now I’ve got to choose something to make this weekend. ¡Arriba, arriba! Mexican here we come!

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Linking with Kat and the gang for Unravelled Wednesday again. Sharing what we’re making and reading.

Baby it’s cold outside!

After marvelling about the geraniums still blooming with more buds to open and roses on bushes during November and into the beginning of December, and lots of mutterings about climate change, the weather decided to move into a proper old-fashioned winter. The type we used to have. It started with a heavy frost last Saturday and then snowed on Sunday morning. It’s been very cold all week.

The grocery delivery was delayed on Tuesday morning because the driver said she helped tow someone out of a ditch, as their car had slipped off the road. What a heroine.

It’s really cold out today, it was -6 at 7 o’clock this morning, it’s now noon and is 0°. The snow still hasn’t melted in places, but it looks absolutely beautiful, it’s a winter wonderland!

I’ve loved wrapping up warmly and going for walks. As long as you keep moving briskly, it’s fine. And however cool the house is when you return it feels absolutely roasting in contrast.

I made mulled cider with a measure of Angostura rum on Sunday, which was definitely warming. It practically put me to sleep by 8 o’clock.

I’ve cooked a spicy lentil parsnip and apple soup this week, you can find the recipe here on BBC Good Food site. When I first made it last year I found it a little sweet, so I cut down the amount of apple down to half, but it’s obviously all down to personal taste. It’s worth looking out for Justine Pattison’s recipes, I think she’s really good.

When I’ve been for an icy blast of a walk, soup is what I crave to warm me up and fill the gap at lunchtime.

I’ve made a double batch of mincemeat this week. Ooh the smells in the kitchen were amazing. It’s made with dried cranberries, a mixture of raisins, sultanas, citrus peels, fresh orange zest and juice, Bramley apples, mixed spice and a quadruple of something very alcoholic! It’s a make and use now, or store in a cool place for six months recipe. But it’s so good, there’s no way there’s going to be any left in a month’s time.

I’m making my own pastry for the first time in absolutely years next week and taking mince pies to share with two special people. Wish me luck with the pastry!

I’ve been waiting for publishing day to tell you about The Secrets of Rochester Place by Iris Costello. It’s a goodie.

There are multiple characters and timelines from 1937, leading to the beginning of the Second World War and the current day.

The Secrets of Rochester Place begins with a ship of Basque children being evacuated to England, following the bombing of Guernica in 1937 during the Spanish Civil War. There is also detail about the Irish famine and the fight for independence from The United Kingdom, when Mary is introduced into the story, plus there is quite a bit about Grace O’Malley, the 16th century Irish pirate Queen. In short there is a lot of history, which roots the story and characters into their times and helps to illustrate their motivations.

The story moves on to the beginning of the Second World War and the Blitz. There is a lot going on! (Lots of further reading too, with a helpful bibliography at the end of the novel, for those who are interested in learning more.)
There are a few mysteries at the heart of this book; what has happened to Theresa the young child who has been brought to England as a place of safety, who is Mary Davidson the woman who fosters Theresa and where is Theresa’s sister? And many more missing people, but I will not reveal any more for fear of plot spoilers.


I was gripped. I really liked the quality of the writing, the pace of the book, the jumping back and forth in time and the (mostly) London setting. Overall this is a really absorbing read. Let me know if you try it?

As for crafting I’m still hooked on bobbles. I’m crocheting a Christmas tree! Of course I am, aren’t we all at this time of year?! Free pattern on See Love Share blog here.

❄️❄️❄️❄️❄️❄️❄️❄️

What are you doing, cooking, reading and crafting?

I hope you’re managing to stay warm and cosy, or cool and comfortable if you’re not waking up to -6° temps.

* I am editing this while balancing on my wooden 66 Fit rocker board for 5 minutes. Google if you don’t know what it is. I think you might be impressed! I’m multitasking; blogging while doing some of my physio.

November

Making: my crochet bobble cowl

Cooking: fish chowder, some cream and dill at the end make it taste luxurious

Sipping: hot lemon, ginger & honey

Reading: I started another of Ann Cleeves Vera series, perfect winter reading – a country house at Christmas with a house party in full swing and … da-da-daaa! A body

Anticipating: my December gin box to be delivered at the beginning of next month

Breakfasting: porridge all the way!

Looking: at all the birds who suddenly appeared in the garden, when it became much colder

Listening: to The Green Planet TV series soundtrack on Spotify, it’s epic. I didn’t watch any of the series, but the soundtrack makes me want to!

Poppies in progress for the Remembrance Day postbox topper

Wishing: for some thermal gloves for when I walk

Enjoying: Sing 2. Purchased on Amazon, it’s a really good fun watch if you like music and silliness

A well-used and borrowed library book, I’ve made a note of the mint syrup recipe for summer cocktails

Appreciating: all the colours in the trees, it hadn’t been that windy in November, so there were lots and lots of beautiful autumn leaves still

Eating: chicken and leeks in blue cheese sauce with potatoes and green beans (leftovers with tagliatelle were delicious)

Liking: 1899 on Netflix, it’s creepy and intriguing

Loving: wearing my handmade woollies again

Those bronze ferns are stunning

Buying: a few presents, trying to get ahead of the game

The Christmas cabins were in place at Blenheim Palace by 18th November when I walked in the parkland

Watching: I’m a Celebrity as usual, it was really entertaining back in Australia. Wales did not work for us

Hoping: for a lovely family Christmas, looking forward to it

Wearing: my Edenvale cowl and some purple gloves while I walked

Noticing: Christmas trees going up in homes before the end of the month. In NOVEMBER #TooEarly

Still making a loaf of sourdough every week

Following: Made by Anita on Insta, see her page here. We’ve followed each other there for years. I recommend her account if you want to see lovely colour combos, plus loads and loads of crochet

Sorting: out some yarn oddments for the next yarn bombing project for my friend (orange for a nose!)

He sang his heart out for my cousin and me

Getting: Stollen and a tin of Twiglets for my Christmas store, in recent years I’ve realised if you snooze, you lose!

Coveting: A really good flask so that I can make a hot cup of tea back at my car, after long walks

Tempted to buy a Velvetiser, I made my own real hot chocolate instead; with a bar of Lindt dark, some whole milk and a whisk, in a pan. We loved it

Feeling: a bit tingly excited about Christmas as the month drew to a close

Hearing: the heating whirring away, I’m not taking it for granted

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It was a nice month, some exciting things happened; I met new people, went to new places, generally all felt pretty good. As I write this it’s the second of December now, I hope it’s as special a month.

How are you doing? I hope all is well in your world and you’re managing to stay warm. Or, cool and dry if you’re Down Under!

Tell us three things about your November?

September

Making: (made) an epic tiramisu for seven, all of whom are greedy for dessert. It made lots of portions – enough for seconds for the greedy fans, plus some to take home!

Cooking: A recipe a week from the Green Roasting Tin book, yes, still. I’m enjoying them, apart from this week’s which was a little less than the sum of its parts. Might try it again, but make my own harissa. This weekly project has really revitalised the meatless meals that I make

Sipping: Earl Grey

Reading: The Paper Palace by Miranda Cowley Heller. Only just started, so this isn’t a recommendation, although it is a very successful best seller. But it’s good so far. I’ve read that if you liked the Crawdads book, this is for you. I did, so hopefully I’ll enjoy it

Waiting: for more rain, I collected lots several weeks ago, to the extent that I began to think I was crazy. But then it stopped raining after a few days and the water is now long gone, used in keeping the plants going

New violas, 6 for £3.50 from a local nursery. So much pleasure for a little cash

Looking: stylish as usual (ha!)

Listening: to the children playing outside, they’re just home from school

Wishing: for a long settled period for us all. Lots of continuing upheaval in the world

Enjoying: autumn

Appreciating: juicy blackberries, pausing to eat a few during walks

Gorgeously red haws (not to eat fresh, though apparently they can be used to make drinks, jams, jellies & syrups)

Eating: fish chowder later tonight, the first this autumn

Liking: cake and coffee with my friend yesterday, after a nice walk for a few hours. We talked and talked and talked

Loving: my aunt’s reaction to a potential menu for a light lunch next week, she said “No, I don’t think so, thank you” to my savoury suggestion. But when I offered to make scones and take over a cream tea she leaned forward, grinned and said: “Now you’re talking!”

Buying: bargains! I’ve got new tops from Seasalt, FatFace and a Craghoppers fleecy thing, which will be good for wearing on cooler autumn walks, all for around half to less than the full ticket price. WHOOP!

Greylag geese

Managing: to get the late payment and interest charges (circa £25!) taken off my credit card bill this morning. I’d uncharacteristically missed the payment deadline by ONE day. I was all ready and prepared to point out that I always pay off in full and have had the account for years, but didn’t have to at all

Watching: Wedding Season on Star, Disney+, so far so good and unexpected

Hoping: to go to London soon, at the beginning of the week I was waiting for the infrastructure from the Queen’s State Funeral to be cleared and things to settle down

Wondering: If you watched it? Jaw-dropping organisation, incredible sights. I loved the Scots Pipers and the Grenadier Guards and the Household Cavelry and …. It was such a spectacle. Along with over 28 million in this country, I was watching. This is the end of an era, so many of us have never known life without the Queen, just being ‘there’

Wearing: ball-gown, tiara, diamond encrusted slippers, naturally

The bees loved the sedum flowers at Buscot Park the other week

Noticing: it’s growing much cooler in the afternoons and evenings. Have you got the heating on, or a fire going yet? The fire has been on once so far, but I’ve wrapped up in my Tilted Squares blanket a few times

Getting: my preserving pan in action. So far I’ve made a batch of Chilli Jam. It’s v v pokey. I used a variety of homegrown tomatoes and hot, hot, hot homegrown birthday chillies

Prairie Fire chillies went into this, it’s definitely not for babies!

Following: what’s on at the V&A and considering Membership again

Heart, or bottom?

Sorting: apple recipes: jelly, chutney or jam?

A return visit to the Cotswold Sculpture Park, before it closes at the end of the month

Anticipating: the new series of Ghosts (BBC 1 tomorrow night, we’ll watch later on the iplayer)

Feeling: keen to see the next of River Cottage Reunited, such a shame there’s only 4 episodes, but wow it’s my kind of telly. Did you see it? Or watching now on catch up on All4?

Cerney House Garden

Hearing: Figure it Out by Royal Blood. Needs to be loud

Chilli Fest!

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What about you? Is all okay in your part of the world? Share three things?

Oh and a warm hello to you if you’ve recently found this blog through Facebook, my Facebook blog page has now reached 4.8K followers!

March

Making: you know what-what. Slow slow progress. But I enjoy crocheting the chunky yarn

And knitting with it too

Cooking: pot-roasted lemony chicken with carrots & onions. Peas cooked in the ready made gravy at the end. Delish. Shared the recipe with my friend and baby Theo loved it too

Cooking: this cauli recipe from the excellent book below, borrowed from the library. It’s even better eaten cold for lunch, along with some green salad

Sipping: Tonic & lemon, ginger ale with lime (Dry Lent)

Reading: my first Ian Rankin book! After chapter one I wondered why I hadn’t read a Rebus before. Not sure if to continue this book, which is 23rd in the series, or start at the beginning. In the meantime I’m reading an advance reader copy of the new Rachel Hore. Any Rankin fans want to advise? Will it spoil the series if I decide to read all? Or whatever, can it just be read as a stand alone without giving too much away?

Waiting: for an MRI scan date

Looking: forward to making Hot Cross Buns again next month (this month actually, again I forgot to post these notes I made during March! I’ll set a reminder in future)

A test to see if a family member is still reading and recognises his tulips tee hee

Listening: to Spotify. I’ve made a few playlists, good eclectic mixes. Can share if you like?

Suggesting: ‘Lord it’s a Feeling’ by London Grammar – Live at Abbey Road – it’s absolutely EPIC. Play loudly (when little ears aren’t around)

Rainbow harissa chicken & fennel bake

Wishing: for more sunny weather so washing can be pegged out on the line again. March has had t-shirt & BBQ weather, then snow, hail, wind and rain. Four seasons in one month

Enjoying: making sourdough flatbreads for lunch one Sunday

Appreciating: our first visit to the cinema this year to see The Duke. Helen Mirren & Jim Broadbent are absolutely superb together. I think Jim’s courtroom scenes are my favourite of all his performances. Well, apart from when he’s Bridget Jones father. The scene that makes me cry every time is the ‘I just don’t work without you’ bit with Gemma Jones

Eating: defrosted Christmas turkey mixed with leftover bean chilli & veg stock, fresh coriander & grated grana padano. It made a delicious Mexican soup

Liking: that lots of National Trust properties reopen this month

Hidcote Manor Garden
Upton House

Loving: the anemones which appeared all over the garden early in the month, such a colourful sight with the pinks of the heather behind

Buying: a little pot of joy for lunch! Sushi ends from a counter in Waitrose, only £1.95

Managing: my physio exercises. I’ve got a rocker board, it’s fun and hard to use, especially with my eyes closed

Watching: Upload. S2. The Marvellous Mrs Maisel S4, both are on Prime. Men Behaving Badly on BBC iplayer. The last we’ve found so good still, real laugh out loud funny, especially whenever they dance (when Neil Morrissey is Tony)

Another day, another traybake. This recipe. Tip: BB don’t need to added until 5 mins before the end

Wearing: my old pink hoodie lots. I love it and can’t bear the thought it won’t be with me forever. Should have bought a dozen

Noticing: buds on trees, daffodils, blossom and snowdrops

Following: the news…

Sorting: soft plastics for recycling. Do you do this too? You can leave them at larger supermarkets. So many collected in just a week, including pouches, plastics from fruit and veg deliveries, magazine bags, the list goes on and on

Trying: cooking Mushroom & Puy lentil bolognese for the first time. This Jamie Oliver recipe. It was tasty

Getting: stronger glutes

Coveting: can’t think of anything right now

Feeling: determined

Hearing: birdsong. This is excellent for ID and lovely background sounds: RSPB | Sounds of…Parks and Gardens

Wondering: if you have any requests for blog posts? What do you want to see more of? Anything new?

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What have you been up to in the last month? Are you seeing lots of spring flowers and buds, or is autumn coming in for you?

February

I’m not sure whether to carry on with the monthly posts…

I think you should.

Why?

Because they’re fun to read, lots of little snippets.

Is it alright to do February’s on the sixth of March though?

I don’t know, I think so, but I haven’t read the rules.

Ha! Ok, so I’m taking their word for it. Here goes….

Making: my third washcloth in last year’s series from Garlene of The Kitchen Sink Shop. This is called Double Dutch. I could manage one set of repeats at a time, 10 rows, before my hand started to warn me it was really, seriously, No, I MEAN IT, it’s time to stop!

Cooking: a lot of white sauces. I made fish pie several times, a beef lasagne and a cheesy topped gratin of leeks, smoked lardons and chicken. Comforting comfort food, which went well with the wild February weather

Reading: so many good books! February included the soothing stories that are Jenny Colgan’s Mure series: An Island Christmas and Christmas at the Island Hotel, both perfect comfort reads, Free Love by Tessa Hadley and The Night She Disappeared by Lisa Jewell. I’d waited months for the last and finally got the ebook from BorrowBox the library app. It didn’t disappoint

Sipping: Tanqueray, our first bottle in a while and a bit of a pause from Craft Gins. Although I did get February’s box which had a Berkshire London Dry Style gin. Very pretty bottle and label

Here’s my referral code for Craft Gin Club. If you’re in the UK you can order a box with £20 off (free delivery.) There’s no obligation to order any other boxes. I’ve shared this before and people have used it, so may as well again

Waiting: for more of the garden to wake up, there’s a lot of colour, even in February

The garden was absolutely carpeted with these purple croci by mid-month, lovely

Looking: at the stark beauty of the trees and bare hedgerows

Listening: to birdsong when Storm Dudley, Eunice and then Frank had gone. I really felt for the tiny garden birds and wondered how they managed to cling on in the face of 75mph winds

Wishing: for dry days so the mud dried and walks were easier

By the end of this new 6 mile circular my walking trainers were no longer pink and grey…

Enjoying: Blue skies. Cold and wind are ok if accompanied by beautiful colour like on this day’s walk

Appreciating: Traditions like Shrove Tuesday, seeing friends’ pancake pics on a WhatsApp group and popping up on Facebook

Eating: English crepe style pancakes with lemon juice & castor sugar and American style fluffy pancakes on Shrove Tuesday

Liking: The Tuckers. I appreciate Welsh humour, being a massive fan of Gavin and Stacy and enjoying Stella. The Tuckers ticks the boxes: Does it make me laugh? Do I like the characters?

Loving: Russian Doll on Netflix, only 3 episodes in so far but wow it’s good. Glad to see there’s another series in the offing soon

Fish pie, balsamic roasted plum tomatoes and steamed tenderstem broccoli

Buying: a new walking raincoat. When you take off your jacket and reveal two large circles on your t-shirt, it is fairly embarrassing. That was the only area(s) no longer waterproof, despite having a try at reproofing

Managing: to tick things off the ever expanding list of things to do. There are a few things which I do not want to do, but they WILL be tackled in March

Watching: for signs of Spring as March 1st approached

Hoping: for peace, it was not to be. I’m so sorry for the people of Ukraine. And my heart also goes out to their family and friends in other countries who are waiting anxiously to hear from them and watching the News. It’s really scary for us all. Please give to one of the many charities who are raising money to support Ukraine. Here’s a link for UNICEF, but there are many. Pick one please and donate

Wearing: scruffs and blue socks with white spots

Noticing: how naff it feels to write the above about Ukraine, then describe my socks. I’ve been astounded at the number of bloggers who are not writing anything about it, no mention at all. Then this morning (March but…) I read my friend Phil’s Blue and Yellow blog post and noticed my shoulders dropped. So relieved to read a post which doesn’t feel like the writer has their fingers in their ears, going lalalalalalala

Following: lots of cooking accounts on Instagram, more and more. I like the dinner inspo, though actually rarely follow their recipes. Love the little reels filmed over a mixing bowl or chopping board. Watching snippets as someone kneads, mixes, chops or peels is so relaxing. Alex Hollywood, Anna’s Family Kitchen and 5 O’Clock Apron are some of my faves. Anyone you want to recommend?

Sorting: egg boxes for my cousin

A few stitches out of whack on the last repeat, I see looking at the photo. I was listening to Julie Walters audio book, no cider was involved. It’s a washcloth; so no need to undo. I will fight my perfectionist tendencies

Getting: appointments booked in for March

Coveting: chocolate, the weather in February boosted sales of nutty chocolate. Bars from M&S, Cadbury and there’s a gorgeous dark or milk chunky hazelnut one by Lindt

Feeling: round, ahem, it was the above

Hearing: nothing much by the end of the stormy week, I appreciated the peace

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How are you doing?

January

Making: my cosy chunky star blanket larger, still. Really it’s the perfect project on a chilly day.

Slipping: on icy roads, they have been like driving on an ice rink quite often this January. I hope for milder weather now.

Reading: another book set in London, this time during the Victorian era. It’s a proof copy. If I think it’s worth recommending I will write a bit more about the story when it nears its publication date in the spring.

Eating: Brunch! Non-stop chat with a friend a couple of weeks ago, cups of tea, full English breakfast with locally sourced everything, then creamy cappuccinos to finish. As you see it was an absolutely HUGE plateful (so glad I went without eating anything since dinner the night before…) I was in a food coma for the rest of the day! I didn’t eat until the evening, and then it was a light meal, but it was so amazing. The best EB I’ve ever had. My friend enjoyed her Egg Florentine, but I think might be going for the full English next time. She looked really envious.

Disliking: Mud! As some fields are beginning to be ploughed and planted there’s such a lot of mud on the road from the tractors. Car wash? Oh yes please. Love them. But…it was rainy the following day and my car is back to grey. Oh it’s not the only thing either; my handbag is splodged with it as I brushed past too closely.

Reading: the latest issue of Inside Crochet and trying to catch up with my Good Housekeeping mags. I’ve now got a pile of January, February and March GH to read. I got a year’s subscription from Nectar points (I think) as I always really like their recipes. But I’m finding it hard to keep up.

Finishing: something at the weekend! Ding-ding first thing of the year made. I’ll show you soon.

Snorting: with laughter at Daisy May Cooper’s audio book: Don’t laugh, it will only encourage her

Singing: along to the Richard Ashcroft and Liam Gallagher version of C’mon People (We’re Making it Now.) It’s the perfect pairing you never knew you needed. It makes me grin. Here on Spotify.

Grateful: for a year’s worth of Spotify.

Listening: to Grace Dent’s Comfort Food podcast. I choose the episodes I fancy. There’s so many; it’s the advantage of coming to a podcast later. The Rafe Spall episode is painfully honest. His comfort food though OH MY, it’s roast chicken smothered in butter, with lots of lemon AND they make homemade chips. Mmmm. My current episode is Dave Myers from The Hairy Bikers. I listen to it in chunks. Some of Dave’s was at 0400 this morning. Groan.

Rewatching: Derry Girls as they’ve just announced there’s to be a new series in March. It’s so good, so funny. (Series 1 is on Netflix so you can miss the adverts, 2 is only on All 4 at the mo.)

Missing: Schitt’s Creek. It really has been my tv programme of the Pandemic. Moira never failed to make me laugh, every single episode. If you’ve been under a rock and haven’t watched it yet, it’s on Netflix. Worth getting Netflix for IMHO.

Laughing: the day after the car wash / mud bath, I had my hair done, then walked my 5 mile loop and it started to pour with rain!

Deserving: after the rainy 5 mile walk I had a big slice of cake and a mug of English Breakfast tea. January involved lots of treats. It was the freezing cold weather…

Forgetting: your nearest and dearest reads your blog “You had cake after the walk?!”

Loving: wholegrain mustard with honey. If I could find white mustard seeds I would make some, I’ve got a good looking recipe. I don’t need a kilo thanks Amazon. I’ll try to buy some locally from an Asian shop.

Cooking: crab linguine, lots of curries and dals, poached pears in red wine and apple juice with blackberries (voted absolutely delicious.)

Drinking: a gin cocktail last night. Well ok, two. A free repeat January box was delivered here yesterday. It was an incredibly generous offer for those who decided to order February’s box, instead of skipping it. It was funny timing; I’d changed my mind anyway, decided to order it and then had the the offer email, but I wasn’t too worried. The timing was just a bit off. Then to my surprise I had an email on Friday saying my repeat January box would be with me on Monday! We never usually have a drink on a Monday, but yesterday it had to be done. I really like the Vietnamese gin. It’s floral, perfumed and really different to any I’ve had before.

Tempting: you… here’s my referral code for Craft Gin Club. If you’re in the UK you can order a half price box for £20 (with free delivery.) There’s no obligation to order any other boxes. I’ve shared this a few times and people have used it. I hope you’ve enjoyed your gin, mixers and snacks.

Spotting: the garden waking up and winter flowers appearing. Then on a walk on Saturday, we saw snowdrops in the wild. So lovely, so lovely.

How was your January? Any patterns, good reads, podcasts, tv shows or recipes you want to share?

Taking Stock – September

Reading:

The Man Who Died Twice

Even better than the first book, which was The Thursday Murder Club (as if anyone really needs to be told; it was an instant international bestseller.) It would be best if you read the first before this one.

The Beloved Girls

A 5 star read. Twisty turny, with a slow building atmosphere of menace. I had so many thoughts and questions about what might be happening, when I wasn’t reading. Always a good sign of a compelling book. Also It jumps back and forth in time, which I always enjoy. It keeps you on your toes. Plus it is partly set in a large English, country house. Enough said?

Freckles

This was a surprise; there was a time when I always used to read new Cecilia Ahern books and then I just felt like I’d grown out of them. This is a new, more real and grittier style of writing. I couldn’t put it down.

Enjoying: all the late summer / early autumn colour in the garden.

Noticing: some beautiful bright sunny days, with magic golden light just before dusk.

Making: hexagons! Too many so now I’m on a self-imposed ban for a week, as my hand is so sore. I did enjoy it at the time though.

Instagram stories questions… Be prepared for lots of responses. Don’t ask if you don’t want honesty! I didn’t mind, as the slightly circular nature was bugging me
New and improved. Sharper corners (absolutely nothing to do with the pattern, just me cutting corners. Literally!)

Planning: to use this book. I’ve now bought the tin for *half the price* of the recommended one. It’s still really good quality. I bought a James Martin one from an online retailer who have a bricks and mortar shop in Dorset too. (Ask me if you’re in the UK, I’ll send a link.) Very happy with the look and weight of it.

One Tin Bakes

Cooking: The days were mostly been so warm at the beginning of the month that I haven’t made a single batch of soup yet. (Plus being unwell for the whole of September didn’t feel like chop, chop, chopping … ) Latterly I’ve eaten porridge with maple flavoured golden syrup and chopped apple on top. Always a sign of cooler weather. Soup making isn’t going to be far off.

Baking: Dark choc walnut brownies to eat with raspberries and creme fraiche, after roast chicken, new potatoes and salad

Rosemary & Cornish Seasalt focaccia

A Facebook friend said it looked like spiders. They were very tasty!

Cinnamon buns

Cinnamon buns! YUM!

I typed out my recipe for cinnamon buns and sent it to my 13-year-old niece. She made them the next day and sent me photos. They were perfect.

Watching: tomatoes ripen. I’ve been taking a daily photo, then sending it to my friend who loves tracking the changes while he works in his office in London!

Eating: pink omelettes! I had a phase of these, if a phase can consist of two?! One with the spoonful of rose harissa are mixed in and the other a spoonful of red pesto. They taste good. Try it?

Enjoying: my micro-greens which I left to grow to salad leaf size. Much better value for money than paying £2.99 per packet. I feed them a little so there’s enough nutrients to feed the plants. Still going strong…

Mackerel with lemon & dijon dressing & cannelini beans

Learning: Italian on Duolingo app, it’s free. So many languages to choose from, but I’ve always wanted to learn Italian.

Someone is really not impressed

Listening: to Mickey Flanagan What Chance Change? If you’re a fan this is a must listen. It’s on BBC Sounds week by week. There are two episodes so far, charting his life and aspirations in the 1970s and 1980s. I’m looking forward to the next two decades. He’s SO funny.

Watching: Upload on Prime. It’s unexpectedly good, lots of twists and surprises. Maybe not for the faint-hearted at some points. We’ve watched six episodes so far.

The IT Crowd classic British comedy from the early noughties, laugh out loud funny.

This Way Up it’s currently on C4 Catch up. I hope it’s on other international platforms soon, so you can all watch it too. You just want to hug Aisling Bea’s character so hard. I sat silently feeling all the feels, at the end of the last episode on Thursday. Stunningly written TV.

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See, I told you I had a lot to tell you! This is what happens when you’re home-based for a month.

Have a lovely weekend, enjoy a bit of reading, cooking, making, watching… Whatever floats your boat!

Taking Stock – August

Making: mini hexies. Make one, join as you go. It’s a perfect little project for oddments of yarn

Cooking: Leek, Salmon & Spinach crustless quiche

Will use smoked trout or hot smoked salmon & cheddar for even more flavour next time. Asparagus & peas, instead of leek and spinach? Once you’ve got the right sized dish and basic quantity of eggs etc sussed you can make any variation. Muffin sized too, for a lunchbox friendly version. (Ask if you want the recipe)

Sipping: a pink grapefruit margarita, last night. Inspo from Nigella’s At my Table book

Reading: Hamnet by Maggie O’Farrell. It’s SO GOOD. Baby Theo sent me this as a thank you for his Patchwork Blanket (and a bottle of Brecon gin. That baby has v good taste!)

Waiting: for my next Craft Gin Club Box. You can get a half price box, it’s such a good offer (but UK only, I’m afraid) plus I’ll get reward points. It can be a one-off, there’s no need to continue the subscription. That’s what I thought I’d do, but they’re so good I carried on. See my blog Facebook page for a few pics of some boxes I’ve received and the referral code

I need to buy more bottle lights. The middle two were my first from the CGC, the others we bought elsewhere

Looking: more and more like autumn is imminent

Listening: to a dove coo

Wishing: for a crushed ice maker

Enjoying: looking back at my summer photos

Cawsand Bay, Cornwall

Appreciating: having my next reads lined up. The Thursday Murder Club by Richard Osman and The Almond Blossom Appreciation Society by Chris Stewart ebooks are now available for me, on the library Libby app

A very good August read

Eating: nothing yet after sourdough pizza last night

Liking: the thought of wearing my woollies again. Scarves and gloves on chilly walks – oh yes!

Loving: Call My Agent, series 2, on Netflix. Never a dull ep

Buying: local eggs

Buckland Abbey, NT

Managing: dandelions, sort of. You’ve got them all, then at super speed HELLO we’re back!

Watching: combining and bailing in the fields. Looking forward to seeing freshly ploughed fields next

See the cloud of dust?

Hoping: to go to London soon, it’s been too long but … y’know…

Wearing: socks again. I asked if anyone had put on socks & woollies yesterday afternoon. Lots of friends said they had too. A few had even put the heating on too. Brrrr! It wasn’t a warm Bank Holiday Monday at all. 15° and overcast all day. Optimistically I’d worn shorts and a tee until 3pm, when I’d turned a pale shade of blue

Noticing: ripe blackberries in hedges now (eating them too)

Following: dancers and ice skaters on Insta

Sorting: makes. Concentrating on crocheting my GS Coast Blanket, the hexies and my chunky Paintbox yarn Star Blanket

Getting: groceries delivered soon, must move

Coveting: a luxury glamping weekend with a friend

Feeling: that it’s time for more jasmine tea

Hearing: talk about SharePoint

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Can you believe it’s going to be September tomorrow, already?!

Taking Stock – July

Making: lists for August, mostly walks, visits, trips

Cooking: Jamie Oliver’s Falafel patties I used mixed beans and a can of borlotti, with rose harissa because it’s what I had open in the fridge.

Sipping: Jasmine tea

Secret scrumping field location

Reading: I’ve read some v good books lately, including The Beloved Girls by Harriet Evans. I gave 5 stars for slow building tension and menace. A cracking story, it’s due to be published on 19th August

Waiting: for normal life to resume, it’s much better than last July (see post here ) but we are most definitely still in the grip of the pandemic and I’m cautious. The mask, distancing and sanitising is still very much in place and I don’t think I’ve been into a city since last autumn

My garden

Looking: up at the tv, it looks like Team GB just won another Olympic gold

Listening: to the rain falling

Wishing: for my library reservation to come quickly. It’s the first printed book I’ve requested since last winter. I’ll show you when it comes…

Barley field, on our circular 7 mile walk yesterday

Enjoying: dipping in and out of Instagram, my enthusiasm for it goes in phases. I’m still loving Alex Hollywood’s account, so many good foody ideas and recipes

Appreciating: all the colours of summer, currently dripping with water but withstanding the onslaught of rain and wind (not sure the local farmers will be feeling the same way. Have you seen Clarkson’s Farm on Prime btw? Recommend)

Eating: lots of salads, fish and I made my first plum crumble last night. I’ve always preferred raw plums, but since we’ve found an excellent source of plums for scrumping I promised Someone a crumble

Liking: Nigel Slater’s crumble mix: 150g plain flour & 80g butter mixed together, then stir in 50g ground almonds, 70g demerara sugar, 75g rolled oats. I sprinkled in a little cinnamon too. Not much, because I’d already sprinkled cinnamon, ground ginger and freshly grated nutmeg into the plums, with a 2-3 tablespoons of sugar and a dash or two of water. 180 fan / 200 c for 30-35mins

Loving: cold plum crumble eaten with extra thick cream

Buying: a new top and trousers from Seasalt. Love Seasalt!

Managing: weeds, sort of. Gardening is like housework, it’s never done

Watching: the phlox begin to flower, there’s a stunning pink one flowering, but now the white are beginning to appear. Next the purple and white one I hope

Whichford Pottery, Warwickshire

Hoping: an influx of visitors aren’t going to spell disaster for the area

Wearing: I’m not saying!

Hidcote Manor Garden, Gloucestershire

Noticing: it’s much, much colder. I’d folded up my Tilted Squares blanket and put it away upstairs, but have found myself snuggling in my Spice of Life blanket in the evening instead (FYI: Black Sheep Wools asked me to take part and publicise the CAL, in return for free yarn back in 2015. I chose my own colour combo.)

Following: which vegetables and fruits are now in season

Sorting: spiders into tissues

Buscot Park, Oxfordshire

Getting: restless

Coveting: a cottage by the sea, where it’s never affected by severe weather

Feeling: impatient to start new crochet makes, if I undo previously started things I can, right?!

Buscot Park, Oxfordshire

Hearing: sighing and breath exhaled – he’s tense watching people either run around, or leap over bars. I did enjoy watching the BMX race on catch-up, that was exhilarating but that’s the extent of my viewing. I hope we continue to do well, but don’t feel any need to watch

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What are you: eating, making, watching, reading?

Happy New Year!

A snapshot of some of my last day of 2020 and the first of the New Year yesterday.

Home based and staying local, as it must be right now, it’s been cosy.

Baking: Spice Biscuits – AKA the less snappily named Edible Tree Decorations by Nigella. I’ll be baking these again as they’ve been voted ‘delicious’ by my nearest and dearest. Made for a New Year’s Day afternoon tea, they are perfect with a cup of tea. I made glacé icing and drizzled it with a teaspoon. Next time I’d use Clementine juice with the icing sugar, it would go so well with the spice.

Drinking: Taittinger to see the New Year in, after Zooming with friends in Scotland

Eating: cheese & biscuits

Spotting: gorgeous wreaths, it’s wreath heaven around here. I’ve got photos of 35 different wreaths I snapped on a short walk on Christmas Eve, this is another I spotted on New Year’s Eve

Walking: on New Year’s Eve it was a bright, but freezing afternoon. It has typically been 2° all day all week, sometimes with a scouring wind. As we turned around to walk home fog rolled in across the ridge, turning to look behind us we could barely see the path we’d just walked…

Enjoying: some of the last sourdough loaf of 2020 on New Year’s Day, eaten with smoked salmon, cream cheese, a squeeze of lemon juice and a grind of black pepper

Making: knitting my mustard & grey cowl. I know I can’t wear mustard yellow but I started knitting this anyway and hoped it might magically suit me. I tried it on and as usual looked jaundiced…d’oh! Mustard socks only it is. I offered this cowl to Facebook friends and one of my best possible people jumped at it. So pleased. She has 5 dogs and walks them at dawn, the cowl will help to keep her warm. I’m using Paintbox Simply Chunky yarn.

I’ve sent plenty of knitting and crochet makes to charities, but there’s always something really special about making for friends and family, knowing you’ll be keeping them cosy.

Goal setting: I set a challenge at the beginning of last year to Walk 1,000 miles again. Totting up the final score yesterday I found I had walked 1,056 miles in 2020. So, this year I’m upping my goal to Walk 1,100 miles. The first walk of the New Year was wonderful. Another crispy cold day with lots of icy puddles and glinty foliage as the frost melted, raucous ducks who seemed to be laughing at a filthy joke and a fun chat with a Mum who had roller skates for Christmas and who was practising her skills. Such a refreshing change to see an adult with a new Christmas present. Usually it’s children’s shiny new bicycles, scooters and bells… (and weary Dads carrying them.)

What were your highlights of the last and first days of 2020 and 2021?

Happy New Year to you – let’s hope we can go further afield and meet up with more of our special people this year. Fingers crossed that things change for the better in 2021.

Taking Stock – November

Making: I’m crocheting another ribbed band for my cowl and thinking of what to make next. Finish or start…?

Cooking: spicy fish and chickpea stew, a delicious one pot recipe

Sipping: Assam tea, without milk

Reading: Simon Mayo‘s Knife Edge, it’s a thriller. In the first chapter lots happens and the tension isn’t lessening as it goes on (don’t read if you’re feeling anxious about stuff)

Waiting: … aren’t we all? We’re in the second week of a four week lockdown here in England. It’s partial at best, as all schools and universities are open. No one really knows how effective this strategy will prove to be, but this is an unprecedented time. I do know an increasing number of friends who have the virus, or are recovering from it. I’m feeling lucky we are able to be based at home

Looking: like I’ve been pulled through a hedge backwards this morning

My version of Shakshuka, using up roasted vegetables with a good pinch of chilli flakes and cumin thrown in before I added leftover passata

Listening: to Deacon Blue’s City of Love album

Wishing: to be a superfast knitter. I see so many gorgeous makes online that I want to make them all, in a day. Probably repeating myself!

Enjoying: Listing 30 plants that we eat a week. It’s really good to get you thinking about what you buy and cook. I also love writing lists. This came as a result of a link my friend sent. This podcast. In a nutshell we need to eat a variety of at least 30 plants a week to keep our gut microbiomes healthy. These include: fruits, vegetables, nuts, seeds and legumes (a plant with a pod with an edible seed: beans, peas, lentils etc.) Professor Tim Spector is no quack – have a look at his Twitter profile here. His feed is very interesting, although from the UK POV it’s rather grim reading at the moment

Appreciating: good bright days for walking

During yesterday’s swift five miler

Eating: cinnamon eggy bread for breakfast with melon slices. I am v suggestible; a friend sent me a picture of her eggy bread this morning…I made mine with toasted crumpets because I didn’t want to use freshly baked sourdough – too crumbly. Not pretty, but very tasty!

Liking: Dolly Alderton’s debut novel Ghosts. I’m listening to the audiobook

Loving: that I finished my HWB cover and passed it on at the weekend. She loved it and told me again: “I can’t sleep if my feet are cold!”

Love how the bobble edging finishes off the top neatly. I chose the Textured Bluebells pattern from Jan Eaton’s 200 Crochet Blocks for the body. The rest was a mix of trebles and half trebles to join and shape the pieces. Easy stuff.

Buying: locally produced eggs. They are eggcellent (Soz! I can’t help myself)

Managing: to cram the fridge with fruit and veg from today’s delivery

Watching: Truth Seekers on Prime. So good. SO GOOD. It gets better and better as you watch

Hoping: I can finish my crochet cowl soon as I have an idea for another that I maybe want to knit

Ridiculous! Cute!

Wearing: comfy scruffs

Following: Count Arthur’s exploits. There’s a couple of episodes on the BBC Sounds app here. I’ve heard The Beeb are gradually releasing all the Christmas specials through November and December

Noticing: birds on the feeders now it’s colder, the robin comes daily

Love these bud vases

Sorting: papers, I need to get shredding

Getting: restless. London! Pubs! Bars! Cinema! Theatre! Restaurants! Lunch dates! Air travel! Friends & family overseas! Live music! Singing in person, not Zoom! Travel! Weekends away!

Bookmarking: this Harissa chicken & white bean bake. I’ll make it this week

Coveting: a step-ladder. Don’t ask!

Feeling: full of cinnamon eggy crumpets

Hearing: the sound of Someone making lunch

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Please Tell Me 3 Things?

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PS: If you follow this blog on Bloglovin’ there was an issue displaying my last post: Why I Still Love Blogs

A Woodland Walk

Into the woods, around boggy bits, along field edges, slipping up hills and slivering down others in the mud, catching on brambles and holly, walking in pelting rain, climbing over fallen trees and back into the woodland, until I finally implored them

“SLOW DOWN! Aunty Rachel’s legs are a lot shorter than yours!”

I felt like I’d been through commando training!

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Chop, chop, chopping for a chicken and pearl barley casserole.

Ohhhh. Not sure about including the sweet potatoes!

Do we want a pink dinner?

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I’m now on my second granny square. The decision whether to keep going on and make a huge one-square blanket was made when I laid it on out a table at the weekend. I realised the edges were starting to frill. Rather than fiddle around adding extra chains along the sides I unravelled some rounds until it wasn’t frilling any more, fastened the yarn off and began another square.

Sometimes decisions are made for you and it’s easy!

I need to decide whether I carry on using this colour combination (it’s Breeze) or buy some more Hayfield Spirit DK in another colour combo. I can’t decide whether I want a purely blue and grey blanket, or one with a more colourful patchwork effect. I’ll have to decide soon because I have only half a ball left…

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Tell me a few things?

Taking stock – October

Making: my Granny Square blanket and Close to You scarf. I’m focusing on just these two and not dipping into other WIP bags. Some actual finished items would be good

Cooking: soup! It’s that time of year again. Last week it was BNS, Sweet Potato & Red Pepper, yesterday I made this Spicy Parsnip recipe

Sipping: drinking black Yorkshire tea

Reading: City of Girls by Elizabeth Gilbert

Looking: at the birdfeeders, there’s some interest but not much eating yet. They’re stocked up with peanuts, seeds, mealworms and suet balls

Listening: to comedy audio rather than novels: Alan Partridge From the Oasthouse, French & Saunders Titting About podcast, This is This Country and Mortimer & Whitehouse Gone Fishing. All are on Audible UK. (That’s a pure recommendation – no commission, sadly.)

Enjoying: pics of my nieces at the seaside

Eating: lots of veg – sweet potatoes, celery, carrots, parsnips, BNS, cauliflower, swede, carrots, fine green beans…

Liking: all the autumn colour

Blenheim Palace

Loving: the WhatsApp group I’ve set up with friends – inspiring each other with recipes and motivation for keeping going with healthy habits

Buying: a few Christmas presents! Unplanned, but I saw things and thought oooh yes. Feeling organisedish

Watching: Rebecca on Netflix soon – it’s out today. A few rooms at Waddesdon Manor were used as filming locations

Another Dorset apple cake baked on Friday to share with family. We’re awash with Bramley cooking apples after all

Hoping: the same as you all…over…soon…

Wearing: scruffs!

Following: the news but not too much, a general overview of things feels like enough

Noticing: changes in the trees and hedgerows

Sorting: practical things ready for winter, inc getting the heating system sussed out and quotes for hedge and tree trimming

There’s also a bit of a glut of homegrown chillies. They’re ripening even in the fridge

Getting: outside everyday

Saving: money, on all the things we aren’t doing and places we aren’t visiting. Plus no clothes shopping for literally months either, I can’t do the no-trying-on thing and am not a fan of online clothes shopping (much queuing in busy POs for the inevitable returns!)

Bookmarking: autumn warmer recipes like this Mushroom Bhaji

Feeling: positive

Hearing: birds tweeting in the hedge

Tell me what you’re doing, noticing, making, cooking, reading or ?

Autumn

I love autumn, I always have. I’m glad we have four distinct seasons here. Fancy a rather rambling read? You’ve come to the right place.

Cooking:

The drop in temperature has meant the food I cook has changed. Plus I definitely gravitate towards a glass of red wine more too. And why not? It warms the blood.

The change of weather and a bounty of homegrown and wild produce seems to have perked up friends lately too. Recently I’ve had WhatsApps about:

T and her pots of rhubarb and ginger jam

T and his apple crumble / beef and ale pie

S made a chicken and tarragon pie

E made a huge apple pie

P is delighted that Yorkshire tea have made biscuit flavoured tea bags and says her tea drinking times have just improved!

N has been looking up crabapple recipes

B dusted off her slow cooker and made a beef and ale stew

I adore messages like those!

I’ve made Dorset apple cakes to share with family, plus tried a new bread recipe for a ginger and sultana loaf from my WI Bread book. It’s a winner! Message me and I’ll send you the recipe.

I’ve taken a few comfort food cookbooks off the shelf to get more inspiration.

What are you cooking at the moment? Have you made anything new, or an old favourite?

Crafting:

We talked about a long walk and tackling some chores in the house and garden, but after a long call from a friend and a heavy downpour went into hibernation mode instead the other day. We listened to This is This Country and roared with laughter. (Best if you already know the tv series.)

Lately I’ve sat up in the early morning with a podcast or audio book and done a round or two of crochet. It is a nice lazy way to start the day. I recommend Lisa Jewell’s Invisable Girl audio book.

I’m sticking to my Close to You scarf and Big Granny Square blanket. I’m trying not to flit around with lots of different makes, but am committing to a few. Both are easy going and not too taxing for my iffy hands.

For the GSB I’m wondering about going off-piste and buying more Hayfield Spirit yarn in different colourways. It would be a multi-multi coloured blanket. Here’s the full selection of colours from the Sirdar website. What do you reckon?

Casper might be fun for a scarf.

Walking:

It’s gorgeous weather for walks. No sunscreen or multiple water bottles to lug around anymore as it’s now 10° less, or more, than this time a couple of weeks ago. Time to get the woollies out again! We all like an excuse to show off our homemades.

There’s an abundance of berries, a friend I met for lunch said she thinks it means we’re in for a hard winter. Is that right?

In the hedgerows in fields near home there are: crabapples, sloes, haws, the last blackberries, acorns, conkers, sycamore helicopters and ash keys. It’s fantastic.

‘Season of mists and mellow fruitfulness’ …full poem here.

Last weekend we drove home in the dark and AN OWL WAS SITTING ON THE WHITE LINE IN THE MIDDLE OF THE ROAD! I think he’d just caught a little creature running across the road and was pinning it down. 

If the low light levels and gloomy days are feeling a little bit tricky, combined with everything else at the mo, here’s a tiny rather silly little thing you can do. I bought a really cheap set of glitter gel pens from The Works and now write lists using a different colour for each item. Someone told me it’s like I’m 13 years old, but I don’t care! My shopping and freezer lists are really pretty and colourful on the front of the fridge. They’re making me smile.

How are you finding autumn?

Maybe it’s Spring where you are? What are you up to?

Six

1: Many, actually all, ends darned in on my patchwork blanket strips. Bouncy linen / moss stitch is very satisfying to darn into because the stitches are so bouncy. It was just doing it with one knee bent, so I didn’t hold the fabric with my right hand, that was tricky. I had to stop and move around frequently to stop getting pins and needles ‘elsewhere’ in my body!

2: An act of masochism visiting my favourite wool shop when I can’t craft? It felt a little like that last Saturday, but I did enjoy looking at and feeling all the new yarns and admiring some of the new colours. Things move on so quickly, don’t they?

3: This was taken in the waiting room before I saw the Hand and Wrist consultant on Thursday. I liked the way everything coordinates!

But as I told it then: “Don’t think for a minute you’re getting knitted sock. I’ve only brought you to show the consultant how I held the yarn, using tiny fixed circular needles and the repetitive movements which wrecked my hand in April!

I’ve had a hand x-ray and also a scan. He freaked me out saying it may be arthritis. I almost screamed, and did actually wail that I’m too young! Raised eyebrows and “Plenty of twenty and thirty year olds experience it you know…” the x-ray didn’t show signs of any though. Phew.

The consultant reckoned beginning 10 minutes of crochet once a week and increasing the time by 10% will lead to an hour eventually “And by that time – doing it for an hour – you’ll be bored of doing it anyway!” My turn for raised eyebrows. How little some people know, eh?!

Oh, when I said I’d have to give up on the idea of knitting my own socks and buy them from M&S instead, he did say: “But they won’t be so pretty.”

There will be no crochet or knitting for a while yet. This splint has a metal bar up the palm and has to be worn 24/7, apart from showering. I’ll go back for a follow up appointment in six weeks time. I really hope it does the trick, because the invasive treatment options do not appeal! (Huge understatement, typical of the English.) There’s no permanent damage to the tendons, thankfully, but it seems getting the issue to settle down could be tricky.

I can’t say this enough; if you’re knitting on tiny fixed circulars, or doing any craft at all, take frequent breaks. Maybe set a timer, so you don’t do too much in one sitting? This is *no fun* and no real crafting for five months (and counting) is the least of the general day to day soreness and discomfort I’m experiencing. But I know that it’s the kind of sensible warning that’s easy to ignore when you’re caught up in making. I did!

4: I saw Cathy had posted about making bookmarks on her blog and admired them, saying I’d have to make my own at some point. A few days later I received one in the post! It was the day of my initial appointment and x-ray, nice timing. It’s holding my place in Dewey: the Small-Town Library Cat who Touched the World by Bret Witter and Vicki Myron, one of my current reads. It’s a cute dip-in and out of story. Spencer, the small town, is in Iowa. The best aspect of the story is learning about the farming history of the area.

5: One of the salon dogs at my hairdressers. A cockapoo with a cat-like temperament, apart from when the postman comes every morning with a treat for her, and her golden doodle sister, in his pocket. She’s very stressed as you can see, it’s a hard life. This is one of the chairs in front of the hair wash station. Often when you sit on a chair they’re warm….!

6: A friend is moving back to Australia after living overseas for nearly 2 decades. In the process of emptying out her pantry she found five cans of chickpeas! So to use one can up she put together a chickpea and butternut curry. As these things go, she posted a picture of it on Facebook and inspired lots of us to make the same for our dinner the next day. It was just the perfect grey, cool day for a curry. I made mine with onion, garlic, root ginger, spices (ground cumin, ground coriander, chilli flakes, a pinch of ground cardamon, pinch of salt and grind of black pepper), coconut milk (light), about 100ml of stock, a 400g can of chick peas 400g of butternut squash and served it on on a bed of spinach. It was delicious!

Tell us your news, what you’re making, cooking or reading at the mo? Or anything else you want to share.

Taking Stock – July

Making : smoked salmon pate – recipe here

Cooking : all things sourdough, still. Flatbreads and pizza happened this weekend. Hobbs House Bakery sourdough recipes are excellent. I’ve tried crumpets, flatbreads, pizza, no-knead sourdough and have a few more things bookmarked to try. The HH boys are from a long line of English professional family bakers, and their recipes are A1

I left the dough an hour while I faffed around, before shaping, it made really light and holey pizza. The rectangular pizza was much thinner and crispy. I like both thin crust and deep pan

Adoring: no-knead sourdough cooked in my charity shop treasure. The moisture in the bread means it cooks in its own steam. You then take the lid off for the last bit to burnish the top. It needs to be just this side of burnt for the flavour and crustiness.

Look at the texture! All the folding and stretching every 30-40 minutes was well worth it

Drinking: too much cider. Lots at the Mock Mayor celebrations while we watched the Abingdon Morris Men, heard the speeches and sang along to the excellent Indie Band. Head not so good in the morning, but sometimes it’s worth it…

Reading: The Eve Network and The Dust that Falls from Dreams still, the first is set in WW1, the other WW2. It’s tricky at times not to get mixed up

Wanting: another pint of jasmine tea

Playing: with dough every few days

Deciding: not to for a bit

Wishing: bread wasn’t so calorific, it’s so good

Enjoying: Victoria Wood as seen on TV – on Netflix

Waiting: to remember what I wrote the first time, before my iPhone lost my draft …argh! You just know the first draft was wittier and more interesting. Soz, you’re stuck with this one

Liking: my photos from Saturday’s meet up with a good friend at Cliveden. The hotel is where Meghan Markle spent the night before she married Prince Harry

Wondering: whether I can go for a walk again today. I’ve been having double physio as my knee has been painful for a few months too. Craft and walking longer distances have both been banned, it’s been slightly tedious to say the least, but happily I think I’m coming out the other side now

Loving: Unforgotten on Netflix. I’ve only seen the first 2 episodes of series 1 and it’s so good, really quality TV. I’m behind as usual – series 3 is on tv at the mo

Considering: a clothes shopping trip

Buying: tomatoes. I have a row of bowls with tomatoes at various stages of ripening. It’s a very good summer thing

Watching: Poldark, I’m 3 episodes behind the current series and it ended on Sunday night. I don’t want to hear any end of series spoilers, so need to catch up soon
Hoping: for more rain, the animals, farmers and gardens need it

Marvelling: how full the water butt is after a day of sporadic rain on Sunday, but it’s just a drop in the ocean

Cringing: –

Needing: another car

Questioning: lots

Smelling: the roses

Wearing: linen trousers, rolled up at a jaunty angle and a stripy tee which I feel emphasises the rolls of a sourdough loving body rather too much!

Look at the dryness of that grass, can you see how little rain we’ve had in the last few months?

Pondering: when I’ll be able to knit again. I have tried but it’s just too painful, crocheting in short bursts seems okay though. I now have a referral with an orthopaedic consultant pending

Following: The News

Knowing: that song ‘Enjoy yourself, it’s later than you think’ is apt

Thinking: I must get my reading back up to speed

Admiring: how I always used to read a book a week without fail

Sorting: my crochet; I unravelled my pineapple crochet last night. I can never see a time when I will actually use a string crochet pineapple bag. I’d rather be seen dead than carrying one in real life!

Getting: keen to find some interesting crochet patterns. Even if it’s restricted to 10 minutes every now and then, I’d like to be making something I love

Bookmarking: any exciting looking patterns

Coveting: one of those big colour change balls, you know; by that company that no one can spell or properly pronounce beginning with Schj? Maybe with that song in mind, I’ll just buy one!

Disliking: wildly fast drivers who assume that no one else is on the road, crossing the road, living by the road

Opening: my Ravelry library

Giggling: at Mamma Mia 2 although the change of timeline was perplexing

Feeling: amused about the above, whenever I make bold statements like that things usually change… Look out for me and my re-crocheted pineapple string bag in the near future

Snacking: on the usual – no prize for guessing

Helping: a friend with local dinner recommendations

Hearing: an aeroplane

Mixing: courgette tzatziki

Worrying: that I haven’t eaten enough fruit and vegetables in the last few days, this is unusual. More carrots!!!

Grabbing: a stitch holder for my hair, it did the job keeping it up! Sign of a true crafter?!

Slicing: cucumber & carrots to go with homemade hummus later for lunch, maybe

Celebrating: summertime

Forgetting: at least three things, no doubt

Winning: tonight’s EuroMillions lottery draw?

Sneaking: around at night watching for the hedgehog(s)

Embracing: the lovely people around me

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Thank you for sticking with a craft blog which hasn’t been able to feature any craft for several months now!

How are you doing?

10 from this week

1. We can put our food recycling waste in any kind of plastic bag now, rather than having to buy the compostable ones. I know in other areas you can simply put it straight into the recycling bin, but sadly we can’t. This is at least a good way to use some of the plastic packaging that comes with everything. At least it’s being reused for something, rather than going straight to the rubbish bin.

2. My sourdough bread baking fever continues, albeit with fewer larger holes then I would like, but I’m going to go back to trying the second prove in the fridge overnight, and maybe doing a no-knead version, folding and stretching the dough instead. I asked Kat Goldin (sourdough baker extraordinare) about the secret to good holey SD and she said that you don’t want it too holey or the butter gets out! She’s my kind of girl.

3. This was my amazing Monday find. It kept me smiling broadly for at least another two days after that. You know when you pop into a charity shop, not really looking for anything in particular but just wandering? Well I turned away from the bookshelves and saw this beautiful cast-iron pot. It’s my favourite colour red and completely unmarked. I grabbed it as fast as I could, instinctively. I couldn’t see a price on it and didn’t want to put it down, (mine!) it was love at first sight. I asked the assistant how much it was and I nearly dropped it on both our feet when she located the label and told me it was £3. I’ve never moved to a till so speedily! It’s 24 cm across and the 28 cm version of this brand sells new for around £45. I’ve never come across such an amazing charity shop find. It’s pure treasure. I’ve already road-tested it by cooking a one pot chicken and rice thing on the hob and oven. It’s absolutely superb, what a bargain.

Incidentally I’ve had my personal Facebook account since 2007, in that time I’ve posted all sorts of really important life events and celebrations. But do you know which post garnered the fastest likes/loves ever? Yep, it’s these pictures which I excitedly took when I put my treasure into the boot of the car.

4. Another find in another charity shop on the same day, not that I bought this, but my it brought back some memories. It’s just like a set my family had when I was very young. I have seen Kiln Craft on old TV sitcoms, but I don’t recall coming across a whole collection. This was priced much more realistically at £28 for the set.

5. A quick walk through the library and the cover of this book just jumped out at me, it made me chuckle.

6. I thought you’d like to see my Edenvale Cowl after blocking, it makes such a difference to lace. This weather is perfect for blocking and drying thick items. I’m really pleased with this knit. I did try it on and was thinking about doing a photo, but really it looked ridiculous as I was wearing a spaghetti strap top with bare arms!

7. Naughty, naughty Wednesday morning breakfast but these sourdough pancakes are delicious. I took the recipe from Tastes of Lizzy T blog. It’s good, too good. If you know what I mean.

8. A new lunchtime dish I made: it’s baba ganoush. You grill whole aubergines until the skin is blackened then scoop out and chop the soft flesh. Mix with tahini, olive oil, lemon juice, garlic, salt and pepper. Delicious with toasted pitta or flatbread, a few olives and salad.

The recipe is from Paul Hollywood’s Bread book which I’ve borrowed from a relative. It’s got a good range of bread recipes, and for each bread there is one for an accompanying dish. The photography is beautiful and I want to make a lot from it.

The ingredients for salmon pate are on my shopping list for next week’s lunches. Needless to say I’ve added the book to my birthday wishlist.

9. A kilo of gooseberries picked from my Mother’s garden turned into my first ever batch of goosegog jam. I’m all about raspberry jam usually in summertime, but I’m glad I’ve made this because it is delicious, as you can see from the mere half remaining of one of the jars, after just a few days of opening. I’ve only eaten it once on two crumpets and it’s going down so quickly that I’ve grabbed another jar and put my initials all over the label! His and hers jam seems a good plan….!

10. Today I’ve baked my first loaves of bread in my 2lb tins for over a month. I’m now calling this doddly bread; as in it’s a doddle with commercial yeast. Does what it says on the tin! Unlike sourdough which dilly dallies. As the kitchen’s so warm, with our continuing high temps, the bread dough rose as fast as anything, sooo easy.

Are you busy in the kitchen? Have you found any treasure lately? What’s made you laugh this week?

Inspired by my book & more sourdough adventures

Recently I came across The Endless Beach by Jenny Colgan, the sequel to The Seaside Summer Kitchen. I first read the book above last year and remember really enjoying it as we travelled around the Highlands of Scotland. Likeable characters, a beautiful setting and heavenly descriptions of locally produced food. What’s not to like? I came across this copy in the library and thought it would be nice to refresh my memory about the characters, and what happened, before reading the next. I’m not saying it’s a complex read; it’s a lot like many of Jenny Colgan’s recent books in fact, but I like the warmth and gentle humour. This is a pretty perfect summer read.

On Tuesday when I read about Flora making oatcakes, I found I had flung down the book, run to the kitchen and turned on the oven before I really knew what I was doing.

“What are you up to?”

“I’VE GOT TO MAKE OATCAKES!”

At Christmas I’d come across the recipe in Nigella‘s Domestic Goddess cookbook, that I’ve owned since it was first published, I had idly wondered about making some, but hadn’t got round to it with the frenzy of seasonal shenanigans and wrapping up of piles of presents.

Now I don’t think I would ever really want to buy them again, they are incredibly easy to make and very tasty, without the somewhat cardboardy texture of shop bought versions. A little bicarbonate of soda (aka baking soda) gives them such a satisfying crunch.

I’ve now made four loaves of sourdough bread! Two white and two wholemeal. I’m hanging up my oven gloves for a week or two. Everything in the kitchen is covered in flour and quite frankly we need to eat only salad for a bit. My sourdough starter is lying dormant in the fridge for a little holiday now.

This was a loaf I made on Friday. It’s far too good toasted with honey!

After looking in many shops for crumpet rings I ordered Lakeland’s set of four. It’s good to support your local high street shops, but only if they are selling what you need.

This morning I used up all my discarded sourdough starter on a batch.

I’ve found pouring the starter into a plastic measuring cup is a very fuss-free fast method, rather than faffing about with scales, but it’s easy enough to convert the quantity to ounces or grams if you prefer.

Sourdough Crumpets

3 cups of starter

1 1/2 tsp sugar

1/2 tsp salt

1 1/2 tsp of bicarb

Whisk up the sugar and salt into the starter in a large bowl, then add the bicarb. The mixture will froth up and increase.

Heat an oiled non-stick pan on a low to medium heat. Add well oiled crumpet rings and barely half fill them with batter, it will rise so you need space for them to grow.

When they’re slightly shrinking back from the edges of the rings, with bubbles appearing and look drier on top, lift the rings off using tongs.

If the rings don’t slide off easily give the crumpets another minute or so to continue cooking. Flip them over briefly to colour the tops.

Cool on a rack and toast. Or eat hot right away! They’re better toasted I think, as you get crispy tops and bottoms which contrast nicely with the fluffy insides. Try a few and see which you prefer!

This quantity made about 16 crumpets.

I played with the temperature of the pan as you get more bubbles with a slightly higher heat, but don’t want the bases to burn.

I’ve been reading some tips and it seems you need a runnier batter if you want more holey crumpets. You still start with a 100% hydration starter but play around with the crumpet batter. By the way, that slightly scary mathematical term simply means you’ve fed your starter with equal quantities of water and flour. It’s nothing more complicated. I discard about half of my starter (putting it into a bowl, or loosely covered container, in the fridge to save for making pancakes or crumpets) then feed the remaining with 100g flour and 100g water which is equivalent to 4fl oz on my measuring jug. 4fl oz is the easiest to read and so is fast in the mornings. I know it’s a mismatch of imperial and metric, but whatever works, works!

I’ll get back to you if I find an amazing fail-safe realllllly holey crumpet recipe. Mine came out light and fluffy with enough holes to identify them as crumpets I think. I liked them very much. Too much, if you know what I mean…

The evolution of crumpets

What about you: what are you enjoying reading and cooking at the moment?

Taking Stock – April

Making : nothing still as my hand is very sore, it’s my right and I can’t even crochet; because holding yarn makes it sore too. So zero making and it’s not good. I’m surprised at how much I feel at a loose end.

Cooking: Baked Haddock with chorizo and tomatoes. Put wedges of lemon, some diced chorizo and cherry tomatoes into a tin and bake in a hot (200 degrees) oven for 10 minutes. Pour over a splash of white wine (I used mirin) and add haddock (or cod) fillets, season with freshly ground black pepper. Cover and cook for about 10 minutes, or until the fish is done. Delicious with new potatoes and a green salad.

Drinking: don’t ask……nothing except water and jasmine tea. I feel iffy this morning.

Reading: I finished Miss Treadway and the Field of Stars by Miranda Emmerson this week, it’s a good read.The National Herb Centre

Wanting: a cooked breakfast.

Looking: a little rough around the edges!

A corkscrew hazel, what a great looking tree.

Playing: I just finished listening to The Girl With all the Gifts by M.R Carey this morning. A 5* audio book.

Deciding: to move very soon; into clothes and a fully upright position.

Wishing: I had just said “No, thank you” to more drinks.

Enjoying: seeing bluebells appearing in woodland.

Waiting: to feel a bit sparkier.

Liking: The Girl with all the Gifts, I’m going to think more about it today; always a sign of an interesting and provocative book.

Loving: M&S Butter Mints.

Upton House and Gardens, NT

Pondering: the themes of those two books: what it is to be human and identity.

Considering: my next audio book.

Buying: a new pasta bowl. I dropped one and five doesn’t work!

Watching: The BBC’s The Woman in White.

Hoping: they haven’t changed it too much, as I only read the book last year.

Marvelling: at the cool temps after a week of ‘summer’.

Needing: something to eat.

Questioning: why we think we’re hilarious when drunk.

Smelling: perfume.

Wearing: scruffs.

Following: The Vegetarian Society for some new recipes.

Noticing: tiny lambkins in the fields around.

Knowing: it’s going to rain on and off all day.

Thinking: this is a cosy Saturday, yes, doing no craft feels like wasted time, but its better to rest and get better.

Admiring: all the Fairisle knitting on Instagram, I like spotting the current trends in knitting and crochet.I tried a bit of crochet one day this week, but decided it’s not a good idea if it causes discomfort.

Sorting: photos online.

Getting: an easier way to import them, by a happy accident.

Bookmarking: recipes for next week.

Coveting: longer finger nails.

Disliking: the way nail varnish looks good for roughly only 6 minutes.

Opening: last year’s varnishes and finding they’re now glue.

Giggling: at Grace and Frankie still, an episode every now and then is the way to watch.

Feeling: spoilt for choice with Freeview, The BBC iPlayer, Netflix and Prime.

Snacking: on raw carrots, as always.

Helping: people needing some encouragement and a little positivity.

Hearing: a little bit of traffic noise.

Mixing: nothing today, drinks last night….

Worrying: about the usual stuff.

Slicing: an onion a day for most dinners, what would we do with an onion shortage?!

Celebrating: birthdays

Forgetting: nothing important, so far.

Winning: £2:90 on the lottery Friday.

Pretending: it’s time for breakfast (at 12:36.)

Sneaking: no sneaking.

Embracing: the special ones.

Taking Stock list from Pip’s marvellous Meet me at Mike’s if you fancy writing one too.

Have a good weekend all! (I feel better post-breakfast.)

Taking Stock – February

Making : Slow Cooked Beef Brisket, recipe here except I added lashings of balsamic vinegar too. Cooked for 8 hours on medium, then sliced the beef and gently reheated it in the sauce, in a heavy based pan on the hob, the next day. I think slow cooked food is always better eaten the day after, to meld the flavours. I thickened the sauce with a tbsp of cornflour mixed into a little cold water. Delicious.

Cooking : the above to eat with potatoes, petit pois and kale

Drinking : lots of jasmine tea this morning, 2 x 1 pint mugs

Reading: I’ve just given up on the rather tedious The Old Curiosity Shop by Dickens. To be honest I had a sneaking suspicion I was going to do an Oscar Wilde. He reportedly said: ‘One would have to have a heart of stone to read the death of little Nell without dissolving into tears…of laughter.’

Wanting: to spend my Christmas gift cards, but still haven’t found anything apart from new socks at Fatface. These,these which I’m wearing now and this delicious pair

Looking: at these Dr Who props in the BBC lobby on Saturday. My friend and I walked past and went to peep in the windows. A security guard invited us to come in to look. We watched the last few minutes of the Winter Olympics curling on one of the huge screens. (We lost to Japan.)

Playing: my friend’s Adventure Bus Game on foot, my nifty adaption. You set off walking in a random direction, with no destination in mind and take turns to choose left, right or straight ahead at the next junction. We ended up in the BBC, then Regents Park. After 5 miles we went for a late lunch here.

Deciding: to go to the library for new books soon

Wishing: to meet the UK winner of Friday’s £78 million euro millions win. What did they decide to do first? I had a message when I was walking down Baker Street, London on Saturday morning – “Did you see this news article? (‘Massive Jackpot Split between one UK and one Spanish winner, £78 mil each’) Is it you?! Have you checked?”

Enjoying: lots of winter warmers featuring tasty sauces – lamb hot pot and that beef brisket last weekRegents Park croci

Waiting: for dried mealworms to arrive by post, the Blue Tits can’t get enough of them. The robin doesn’t use the stick on balcony window feeder here, but they do. You look up and see a little blue and yellow thing looking at you!

Liking: the bright blue skies and sunshine, although it’s very very cold. Currently we have wind blowing from Siberia, so on Saturday it was 5 degrees but with the wind chill factor felt like 1. Brrrrr. Also, really liked seeing the first blossom in Regents Park

Wondering: if the media are making a huge unnecessary OTT fuss about the ‘dire weather’ coming this week and next. My friend G just Whatsapped to say the news site is advising people to be home by 6pm tonight in her area. Woah!

Loving: my new slow start yeast, the bread is light and rises like a rocket

Pondering: which colours for the next strip, then realising my tension must have been way tighter so redoing the entire third strip

Considering: whether to sew or crochet the strips together, crochet usually wins hands down

Buying: lamb mince to make koftas

Watching: Grace and Frankie

Marvelling: at the ages of the four main characters, it’s excellent to see seniors leading a successful series

Hoping: I’m still as fit and able at Jane Fonda’s age

Cringing: at my renewed nail biting

Needing: a new book

Questioning: if any of you have read Apple Tree Yard by Louise Doughty? Good? Might have asked this before…

Smelling: Dry Roast Peanuts

Wearing: a head of Crystal Tipps (and Alastair) hair

Following: the dire water situation in Cape Town

Noticing: how dry my skin is in this weather Icicles on the water features at Waterperry Gardens shop

Knowing: there was no way Muller Light yoghurt can replicate raspberry doughnut flavour. Indeed, it’s horrid

Thinking: Ruby Wax’s analogy about thoughts being like leaves swirling past, along a pavement is very apt

Admiring: people’s openness in discussing tricky topics on IG and the respectful, often very supportive comments in reply

A rather deliciously wicked meeting place: Lola’s in Selfridge’s, Oxford Street London

Sorting: out which snowdrop pics to keep, so many taken at Waterperry Gardens yesterday

Getting: down to gently look at the insides of snowdrops. This is something I’ve copied from my Mum, it’s often surprising how much colour is inside these little white flowers

So many varieties: singles, doubles, dwarf, tall, big and plump, fine and delicate. Snowdrops are very special

Bookmarking: new recipes, any meatless recipes you enjoy and can recommend? Variety is good

Coveting: “What am I coveting at the moment?” “Other people’s gin.”

I’m doing Dry Lent once again….

Disliking: The taste of sweeteners

Opening: bird books and many websites, then putting a pic on my Instagram account to ask for help to identify a bird – the consensus was that it’s a female chaffinch

Giggling: at Barty apparently not deserving his new catnip toys. Sunday morning Mum was in her sitting room and noticed a sparrow walking across the carpet in front of the window!

Feeling: thirsty, I always seem to write that when TS

Snacking: on radishes

Helping: motivate a friend, but not taking my own advice

Hearing: an aeroplane

Mixing: tonic water with ice and lime, pretending it’s as good as a G&T

Worrying: well, there’s always something

Slicing: onions for virtually every recipe this time of year

Catkins and beautiful twisty trees at Waterperry Gardens

Celebrating: the busy garden birdlife, since I’ve been typing I’ve seen: a Robin, multiple Blue Tits, a Coal Tit, a couple of Great Tits, a male Blackbird and the female Chaffinch is back

Forgetting: what I need to add to the shopping list

Winning: at life? Urgh, smug expression

Pretending: nothing

Sneaking: extra oddments of nibbed hazelnuts, flaked almonds and walnut pieces into the museli. It’s getting close to being an end of packet dust situation!

Embracing: brighter and longer days, it’s light at 520pm still

For the full list to fill in your own Taking Stock post visit Pip. It’s fun to do.

This week 

This week I’ve pottered about making-wise and haven’t really done much. It’s been brilliant to feel 100% well again after a rough few weeks. I was concerned there might be something quite wrong. When the GP pronounced my results, and therefore me, ‘normal’, I breathed a big sigh of relief. I’ve steadily gone back to being my usual active self, with a quite a bit of extra grinning. It’s just so good to get your bounce back after feeling awful, isn’t it?

On Wednesday I was out, wondering if I should try to rush home in daylight to take photos for my weekly Yarning post, but decided that was plain silly. It was far more fun to carry on with the five mile walk home I’d planned, in bouncy Tigger fashion as I felt full of beans again. Then I made the decision to have a break from it as I’ve posted YA updates non-stop since April without a week off, even on holidays. It’s time to pause. I let the regulars know there and then, and that happily was that. I’ll still show you what I’m reading regularly; as I like the return comments and links to your posts sharing what you’re making and reading. Do carry on adding yours whenever you feel like it. 

So, this week I’ve made my friend that pot-holder for her new narrow boat, so she won’t burn her hand picking up the kettle. Its a nice pop of pink to go with her scarf curtains too. (Thinking ‘eh?!’ See here.) If you want to make one too click on the My Designs tab at the top of the page for the free pattern. If you do can you let me know, or better still show me your make please? I get regular messages from people saying they’re copying my colour combinations, checking details of patterns or asking for crochet advice etc but frequently I never have an acknowledgement of my reply, or get to see their version. If that’s you: Go on! Show me please! I’m on all the usual social media and Ravelry, so it’s dead easy. 

I finished my bag at Sewing Club on Monday. I guess I don’t need to spell out that I’m not a fan of all the pressing when sewing, especially as the tutor doesn’t use water in her irons. I imagine it’s because she doesn’t want leaky irons in her car but it makes pressing tricky. Sometimes I have sprinkled water from my drinking bottle to steam out particularly irksome creases but this week I lost the will to live iron again, by the bag’s end! That crease line will drop out with use, won’t it? Perhaps if I go out in the rain it will definitely go. That’s maybe an extreme anti-iron solution.

I’m reading Bitter Lemons of Cyprus by Laurence Durrell and I can’t believe how good it is (this to raised eyebrows from Someone who bought it for me in 2014.) It’s funny and written in such an engaging style. I laughed out loud at Frangos and his cattle coming home in the evening, though felt a bit sorry for the one whose tail was being corkscrewed as he ran home.

When adding a few more rows I realised I can’t really decide if the Garter Stitch Blanket is ugly. It’s a stash buster and probably destined to keep someone in need warm, but I don’t want to send a truly hideous offering.

Last night I cooked this Chicken and Orzo one-pot dish but subverted the recipe using a little rapeseed oil, as I refuse to use yucky Fry Light.  It was very tasty, but next time I’ll substitute the suggested spices for smoked paprika, fresh oregano and thyme.

What’s your week been like? Whatcha making, reading and cooking at the mo?

Lately 


  • With a little help from my friend Trish, of Made by Patch blog, I’ve figured out how to crochet a half hexie so I can finally finish the little blanket off. Hurray! I’d worked it out apart from the beginning; where I was crocheting a chain of 4 and slip stitching them together. Ingeniously she chained 4, but then made the first stitch into the first chain made, making the other 3 into a treble – so no lumpy bumpy circle at the bottom in what should be a half. 
  • Cooking king prawn linguine – so delicious! You want to as well? Roast cherry tomatoes with a teaspoon of olive oil and a teaspoon or two of balsamic vinegar. While the linguine is cooking, gently cook the king prawns in another teaspoon of olive oil, some cloves of garlic and red chilli. Top with basil and a shaving of parmesan. What you can’t see is a hungry man with a slight frown on his face and his fork poised, while I make him wait to take a photograph of his dinner!
  • A gorgeous sunny, relaxed Friday with drinks and dinner at Samuel Jones Smoke & Ale House by the river Exe, in Exeter – thoroughly recommended 
  • A return, after about 14 years, to Lanhydrock a National Trust property, near Bodmin in Cornwall. It was just as good as we remembered and still one of the best houses; due to the sheer number of rooms to see. There’s an interesting focus on the upstairs-downstairs lives of the former inhabitants.

I’ve brought my hexies away with me, to deepest sunniest / rainiest Cornwall, but so far they’ve stayed zipped inside my Cath Kidson bag. I think it’s official: I’ve lost my crojo, or my crajo in general. I’m wondering if by putting this out there now it might mean I do some later?! But there are other things I AM doing: walking lots, as usual, visiting the gym to use some of the equipment, doing an Aqua Zumba class and rediscovering my swimming skills (used to be part of a swimming club.) As it was pouring yesterday morning we went to the local leisure centre to swim lengths, then played race and dive for the locker key and I even did a few handstands in the pool. I dread to think what the expression was on the faces of the young lifeguards! I don’t actually care. When I am old I shall wear purple…. (This poem.)

Taking Stock in October

Making : jam! Apple and blackberry, then apple and mixed berries  (red currants, black currants, blackberries, raspberries)

Cooking : my version of my favourite Itsu dish: teriyaki salmon

Drinking : English breakfast tea, whatever the time of day

Reading: Diary of The Lady by Rachel Johnson

Wanting: to find back issues of The Lady magazine 

Looking: at the bird feeeders a lot – it’s pure theatre

Playing: scare the squirrel away, watching him return as soon as the door is closed

Deciding: it’s a pointless game but I DO NOT want to see him hanging upside down, scooping bird seed into his mouth

Wishing: I’d stuck to plan A today


Enjoying: cooking with apples and tomatoes from the garden

Waiting: for a parcel from China

Liking: having 164 episodes of Frasier recorded, it’s comfort telly

Wondering: how many times I’m going to hear “Do you know how many episoodes of Frasier you’ve recorded????!

Loving: the humour of my new audio book although unsure at first (Madensky Square, Eva Ibbotson)

Pondering: serious topics

Considering: buying chocolate flavoured instant cofffee from Waitrose, though only ever occasionally drink filter coffee

Buying: toilet rolls without embossed puppies, much more for puppies – madness!

Watching: the weather change

Hoping: to see more starling murmurations

Marvelling: at the starlings who are coming mob-handed into the garden, even the squirrel is startled
   Cringing: at the things people say (roaring with laughter at others)

Needing: some autumn/winter outfits

Questioning: why? Lots, as usual

Smelling: my lovely freesias

Wearing: ha ha! (jumble sale recluse look today)

Following: witty people

Noticing: how much cooler it is in the evenings

Knowing: it’s time to eat something

Thinking: of appley puddlings

Admiring: colours in nature

Sorting: more books to give away
  
  
Getting: a bit behind on a secret thing

Bookmarking: patterns, always

Coveting: a Thames riverside apartment

Disliking: that you hoover thoroughly one day and it needs doing again the next

Opening: a new packet of butterfly shaped pasta – pretty!

Giggling: at the Man Up film, ‘rewinding’ the Reflex bit

Feeling: cheerful

Snacking: on a variety of apple which taste of pears

Helping: encourage a friend to buy more yarn (naughty!)

Hearing: birdsong
   If you fancy Taking Stock too you can get the list from Pip.

Five things

This looks like pizza doesn’t it? I gave Nigella’s crustless pizza a try at the weekend.  The recipe’s from her Kitchen book. It was revolting; basically cheesy Yorkshire pudding. I ate the topping and a bit of crispy edge then the food recycling bin had the rest. 

Here’s my version of the Slouch and Bobble hat from Kat Goldin’s Hook, Stitch and Give book, sans bobble because I’m getting round to sewing it up. Same old story hey. On me it looks like a tea cosy, but on my friend it will probably look gorgeous! Anyone relate?    I laughed aloud (20th C usage alive and kicking) yesterday to see that behind the garden centre/pick your own/farm shop/fishing lakes/carousel there are llamas in a small field, not the sheep (lambs?) I expected to see. Those llamas are getting everywhere these days! Hurray they sell smoked garlic; I’ve only bought it from the Isle of Wight Garlic Farm before. I love it though my fridge stinks for weeks. A few cloves were delicious in a chicken traybake I threw together last night. Like my fridge I also carried the garlic tang today but it was worth it. 

Five Happy Things type of posts, to be frank, can set my teeth on edge as they are sometimes very syrupy reading, they’re also not the most interesting. Do you remember when the 52 Weeks of Happy blog posts appeared last January? So many gave up writing them by May, if not sooner, because I think people found they were not very interesting to write either. I do enjoy ‘ randoms’ though as they give a bit of snapshot. If you fancy posting your own Five Things add a link below please, so then I can read yours. 

Warming Vegetable & Pasta Soup

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The other day I was looking in the pantry for pasta to go with my leftover puttanesca sauce (Recipe here from Nigella) and came across a bag of these little pasta shapes. They look macaroni sized, but are in fact much smaller, absolutely tiny. I bought them in a hypermarket in France last summer.

This morning it was 5oc which is 2oc up on yesterday, but it’s a bitterly cold wind which blows. Time for soup. I had a good Goggle for minestrone recipes, but nothing really grabbed me so I made my own up as I went along. It turned out to be a corker.

The Mister is away working in Stockholm this week and I do intend to save him a bowlful as a warming welcome home, but I’m not sure it’s going to last! He is texting about having rich and delicious moose meatballs for dinner. A couple of weeks ago he was in Toulouse and it was all cassoulet and sausages.

Here’s what I used, because you might fancy making some really warming soup too:

Vegetable and pasta soup

2 tsp olive oil

2-3 garlic cloves, crushed

1 onion, finely chopped

2 ribs celery, finely chopped

1 large carrot, finely diced

1/2 red & 1/2 yellow pepper, chopped

3 rashers smoked bacon, finely chopped

1 tsp smoked paprika

1 tsp mixed herbs

1-2 bayleaves

400g tinned tomatoes (best quality the better)

500-750ml vegetable stock (depending on how thick you want the soup)

2 handfuls of small pasta shapes (I have small hands!)

Seasoning to taste

——————-

Serves 4. Or 3 if you’re into really hearty bowlfuls!

::Heat oil in a large pan, cook onion till translucent, add rest of vegetables and cook slowly, covered, until softened.

::Add bacon and cook for a few minutes. Add smoked paprika and cook for a minute.

::Put rest of the ingredients into the pan and cook till vegetables tender. Stir now and then so it doesn’t stick to the bottom of the pan.

Serve. Try not to go back for ‘just a little more’.

** The peppers could easily be missed out, especially as you’re using the holy trinity of onion, carrot and celery as a base for the soup. I just included them because I had a few to use up, and I love pepper. Instead of, or as well as, the pasta you could throw in some lentils, chick peas, cannellini beans or butter beans.**
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Who needs Swedish meatballs or cassoulet?

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Woolly jumpers on!

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It was such a lovely day on Sunday; 17 deg and no need for a warm jacket. We sat on a bench and I was just saying how perfect it was to put your head back and feel the warm rays on your face, when I clonked my head on the back of the bench. I’d like to say this is a rare kind of clonk, but sadly it’s not. At a friend’s housewarming I apparently threw myself down onto her sofa, after unpacking lots of boxes, and hit my head on the bookcase which had been placed behind. I don’t really remember that one. Maybe I concussed myself!

Anyway. the walk, weather and sight of the trees, berries and wild fungi were beautiful. I really LOVE autumn. Always have.

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This is the first one I’d seen this season, on Sunday, but then I stumbled into full-on Christmas yesterday in a ‘room’ in Homebase. I like it in October, that’s when I begin to get little tingles about Christmas, the colourful lights and decorations to come. By December the relentlessness of it has worn me down somewhat, then on the actual few days it’s all fun again. Until the next year…

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The weather’s gone back to typically autumn temps with wind and rain featuring quite a bit this week. But the advantage of autumn and winter blanket making is being able to cosy under them while you crochet! The ripple is over half-way now and I’ve come up with a really cunning plan about the design. More on that another day.

Shotgun Lovesongs - Picador I’m really enjoying my Shotgun Lovesongs audio book. It’s perfect for rippling along to. The four main characters: Henry, Beth, Lee and Ronnie are dramatised by different narrators/actors. I’m loving the the way a couple of them pronounce words like ‘orange’ and ‘mirror’! I’m not sure if that’s due to them aiming to sound like authentic Wisconsinsites, but I likey.

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Tonight I’m making fish chowder for dinner. It’s a Lesley Waters recipe and you can find it here.

 

What are you cooking, eating, making, reading?

Soup days

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Although the weather has been mild and warm lately I’ve already thrown myself into soup making. I really love trying different recipes, and old favourites, every autumn and winter. The week before last I made Curried Sweet Potato from the River Cottage Veg book, last week it was my old fave Chilli lentil and tomato soup. The recipe is here, blogged a few years ago, if you fancy making it. Times flies etc when you’re blogging…

This morning it’s so much cooler that I made a batch of soup for our lunch. It’s Moroccan tomato and chickpea soup with couscous from the Good Food website. Spicy and hearty this is a goodie. I used 400g of homegrown tomatoes, rather than a can, as we’re still ripening bowlfuls around the house. (My ipad is on 2% so this post is a race against time!)

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Moroccan tomato and chickpea soup with couscous

By Barney Desmazery

Serves 4

  • 75g couscous
  • 3 tbsp olive oil
  • 750ml hot vegetable stock
  • 1 large onion, finely chopped
  • 1 carrot, chopped into small cubes
  • 4 garlic cloves, crushed
  • half a finger of ginger, peeled and finely chopped
  • 1-2 tbsp ras-el-hanout
  • 1 tbsp harissa paste, plus extra to serve
  • 400g tin chopped tomatoes
  • 400g tin chickpeas
  • juice ½ lemon
  • roughly chopped coriander, to serve

Method

  1. Tip the couscous into a bowl, season with salt and pepper and stir through 1 tbsp of the oil. Pour over enough hot stock just to cover and cover the bowl with cling film and set aside.
  2. Heat the rest of the oil in a saucepan and cook the onion and carrot gently for 8 mins until softened. Add the garlic and ginger and cook for 2 mins more then stir in the ras el hanout and harissa and cook for another minute. Pour in the tomatoes and stock and give everything a good stir. Season, add the chickpeas and simmer everything gently for 20 mins until thickened slightly then squeeze over the lemon.
  3. Uncover the couscous and fluff up with a fork. Spoon the soup into bowls, top each with a mound of couscous, scatter with coriander and serve with extra harissa for those who want it.

    Recipe from bbcgoodfood.com

    :: I used only 1 tbsp of olive oil for the veg and none in the couscous
    :: I omitted the chickpeas, it was filling enough without
    :: Blended half the soup in my liquidiser as it was a bit ‘skinny’ for me with all the cherry tomatoes, it was a lovely consistency
    :: Used 1 3/4 tbsp of ras-el-honout as it was all I had left, but that was perfect for a good spicy kick with the harissa

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    What are you up to?

Nine Random Things

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I stopped my subscription to Simply Crochet a few months ago because I was a bit bored, I reckon it’s stuck in a bit of a rut. When they asked readers to complete a questionnaire some months ago I requested more garment patterns. I know I’m not alone in feeling fed up of patterns for small items you don’t want or need. However ( a little positivity coming up now!) I really fancied crocheting the scarf pattern I’d seen Heather of The Patchwork Heart posting pics of on IG. So I picked up a copy last week, there was the added temptation of pretty pins too…but oh! They are mostly rusty – albeit silver coloured rust, not rust coloured, but it’s rust all the same. I can’t use them at all. Boo!
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Ooh now this is a good magazine related bit of news – I’ve been given a year’s subscription to this beauty. I’ll turn into a green eyed monster at times (beautiful homes and expensive lovelies to buy) I know, but I am very pleased.
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This is my catch up reading pile. I asked for my birthday subscription not to be continued for a third year to Mollie Makes, again it’s feeling in a bit of a rut. I really can’t face yet more patterns for felt animals and the target audience feels like it’s for young twenty somethings. That’s fair play especially if it’s encouraging them to develop or learn some crafty skills; I just realised that I hadn’t used any of the mini packs, let alone made any items from the magazine for ages and ages.
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Just because I saw this in a gift shop in Broadway, in the Cotswolds, and it made me smile. It’s one of those things you’d love to say when someone’s being all one-sided me-me-me.
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While I was wondering around Broadway I kept hearing yelping and barking. I ducked down an alley to pop into the Sue Ryder charity shop and saw two pens of hounds. They must belong to the local hunt. I’m a baby where dogs en masse are concerned so this is as close I got.
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I’ve seen these chargers in airports etc before, but how handy to find one in John Lewis (High Wycombe) for free charging.
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My friend gave me a bumper lot of thoughtful presents including this lovely tin. It’s my new things crochet tin as the other was bulging at the seams, especially with a new bigger notebook. Isn’t it similar in design to the Cath Kidson tape measure and needle book? It’s such a good match and right up my street.
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Warning. Warning. Tomato talk incoming! I’m still cooking with my home-gown tomatoes, this time it’s a bacon and olive sauce. Yum. I usually halve the olives but this time left them whole. The house is full of bowlfuls in various stages of ripeness. I never imagined eight plants could produce so much fruit (or did QI state they are wrongly regarded as fruit, when in fact they are the vegetable we all grew up believing them to be? Or have I dreamt that?!)
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I’ve been wincing at sightings of the C word; usually in relation to crafting for ………… but look at what fell out of the new issue of Country Living. With the change of weather and the end of the summer holidays looming it doesn’t feel too early to contemplate booking tickets. Are you going?

What have you been up to lately?

Did you see the ice cream debacle on The Great British Bake Off last night?

In my next post I’ll show you the shawl I’ve been crocheting from the current Simply Crochet. It’s sweet, though I do have a shawl related question: there are so many patterns for them at the moment, they seem to be on trend but……have you actually seen anyone wearing one out? Anyone?

Roasted tomato & garlic summer soup

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I’m happy to class myself as a tomato bore at the moment! I don’t mind if you’re thinking it…

There are various bowls around the kitchen full of ripe and ready to eat tomatoes, alongside those still ripening. It’s fun deciding what to eat them with. We had bacon and vegetable risotto with roasted tomatoes (simply cooked in the oven with a drizzle of olive oil, nothing else, they are so sweet) last night.

When I got up this morning I really fancied making a light summer soup for lunch. The temperature has dropped by about 10 degrees in the last few weeks, instead of a blissful 28 0c it’s now 17/18 0c at best and feels so cold!
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There are many versions of this soup floating around the net and I’ve made own version; using homemade garlic oil. I always have some on hand for when I’m feeling lazy and use it instead of fresh garlic, or if in this case, I want an extra garlicky kick to a dish. It’s easy: just add 3-4 peeled and halved garlic cloves into a glass jar or small bottle of olive oil and leave to steep for a few days. When it’s all used up I throw away the garlic, wash the bottle and begin again with fresh.

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I love all the bright colours. Don’t worry about the amount of garlic in the recipe, when it’s roasted garlic loses it’s stinkiness and just becomes rich and sweet in flavour. I’ve just opened the door for a delivery and the guy didn’t recoil when I breathed over him to sign for the box!

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While the vegetables roasted I hung out a basket of washing, a lot of looking at the sky, muttering and toe crossing went on. So far it hasn’t rained…

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The tray of charred vegetables might not look like much, but they smelt delicious. Ok, so this next bit might not seem a good advertisement; but if you do have a smoke alarm I’d recommend keeping the kitchen door closed while you’re roasting the vegetables. That’s a little tip I’ve learnt when I make my roasted butternut soup in the winter time!

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Make sure you scrape the roasting tray out well;  you want to use every bit of caramelized vegetable that you can, to give the soup as much flavour as possible.

The black specks you see in the soup is ground black pepper.

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Yum, yum in my tum.

Roasted tomato & garlic summer soup

1 tbsp (garlic) olive oil
500g ripe tomatoes, quartered
2 large red onions, peeled and cut into wedges
1 bulb of garlic, divided into peeled cloves
1 red pepper (or 1/2 a red & 1/2 a yellow pepper) deseeded and quartered
600ml / 1 pint hot vegetable stock
3/4 – 1 tbsp balsamic vinegar
3/4 – 1 tbsp Worcestershire sauce
Salt & pepper
Fresh basil leaves to garnish

Preheat oven to 220 0c/400 of/ gas mark 7

::Put the vegetables into a large roasting pan, drizzle with the olive oil and season
::Roast for about 45 mins until the edges are charred. I gently turn them all over after 15 and then 30 minutes. The house fills with a delicious smell.
::Remove the tray from the oven and leave the vegetables to cool
:: Whizz the roasted vegetables with the balsamic vinegar and Worcestershire sauce (add quantity to taste, I’d recommend 3/4 tbsp of each) and stock in a food processor or a liquidizer
:: Put the soup through a sieve to remove tomato skins, easing the last of the liquid through by rubbing the vegetable skins etc with the back of a ladle
:: Reheat, scatter with torn basil leaves to serve

If it’s tropical where you are (lucky things!) you can serve this summer soup well chilled with a few ice cubes in the soup.

Serves 4

Enjoy!

Yet more chickens! / Yummy naughty recipe alert!

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Happy Easter everyone!

These sweet and salty treats are the kitchen equivalent of crack cocaine according to the cookbook. That alone is a hilarious comment in light of recent news. But it is so true. They are extremely naughty and calorific but for special occasions I reckon you just have to do these things.

I’ve made sweet and salty bars for Christmas treats before, as well as Easter, and they’re always enthusiastically received. I remember my sis in law telling me she used to sneakily eat some over the sink when my nieces were tiny and eating a healthy breakfast. That sums up sweet and salty!

If I asked you to guess which celebrity chef came up with this recipe I bet you’d guess from the decadent ingredients alone. I doubled the ingredients as I made enough for eight generous bags, that was a whole block of butter. Yikes, but also Mmmm!

Sweet and salty crunchie nut bars

Ingredients
200g / 7oz dark chocolate
100g / 3.5oz milk chocolate
125g / 4.4oz butter
3 tbsp golden syrup
250g / 8.8oz salted peanuts
6 x 40g Crunchie bars
1 baking or foil tray, approximately 30 x 20 x 5 cm. (if using a baking tin line with foil.)

Break up the chocolates into pieces and place in a heavy bottomed saucepan, add the butter and golden syrup. Melt gently under low heat.

Tip the peanuts into a bowl. Break the Crunchie bars into smallish pieces by hand (I put mine into a freezer bag and give them a good tap with a rolling pin – very satisfying!) then add them to the peanuts.

Take the melted chocolate mixture off the heat and stir in the peanuts and crushed Crunchie bars. Mix together well and spoon into the prepared tin. Smooth the top of the mixture.

Place in the fridge for around 4 hours until its set, then cut into pieces. (I use two 25cm or 20cm circular loose bottomed tins – depending on how thick I want it – cut it into slices and then smallish pieces to enable furtive breakfast snacking.)

Yes, it’s a Nigella recipe.

This morning

We’d run out of bread yesterday so I decided to mix up the ingredients for another artisan loaf last night.

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This time I used strong white bread flour and left my Kenwood mixer bowl in the airing cupboard overnight as the residual heat is greater than leaving it in the, unheated, dining room overnight.

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We’ve just tried half a slice and crust. It’s got a crispy, chewy crust and soft texture. Wonderful! But how can I take any credit when you simply mix, leave, shape and bake? I don’t feel like I’m doing anything.
If you missed it here’s my first loaf with links to the recipe.
I won’t go on about my bread anymore. Promise.

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Right, back to the little room where I’m sipping peppermint tea, listening to
The Great Gatsby soundtrack and crocheting. What a nice Monday!

Weekend days

20130701-100431.jpgThe hunter-gather came home with a smaller haul than usual, but another good catch from a morning fishing session. Caught with a may-fly which is late for this time of year apparently.

20130701-100439.jpgSunny morning x stitch, starting a kit I bought last year from Liberty of London.

20130701-100451.jpgI fancied a spot of baking and had the ingredients to make an Olive, Onion and Basil scone. It was just baking when the fisherman arrived home with uncannily good timing.

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20130701-100520.jpgInstead of the usual (rather dreary) DJ one of my favourite comics stood-in, while the other was at Glastonbury, on Saturday afternoon. When we saw Rhod at a comedy gig last year I laughed so much I cried. I crocheted with cotton while I chuckled along to the radio.

20130701-100530.jpgAnother walk along the canal, but in a different direction this time, to look for some geocaches. We chatted to a local character who has noticed many people wandering up the nearby lane off the canal to peer into the underground, looking for caches. The we helped a woman with a swing bridge as her husband passed under on their hired narrow boat. In return for answering my quick-fire narrow boat related questions we heard all about her son’s recent graduation and future career plans. Funnily they were from the area of Yorkshire where we should have been for the weekend.

20130701-100537.jpgQuite stunning tree fungus. I imagine there’s a troupe of fairies who live around this ivy clad tree.

20130701-100546.jpgYou may coat the ground with concrete and with gravel, but we shall not be deterred from flowering.

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20130701-100602.jpgAll those heads ready to sprinkle their seed for more poppies next year. I must remember to walk here again.

20130701-100618.jpgIt’s unclear, but through a gap in the hedge next to the canal I spotted a white sofa and glass coffee table. It looks like an outside shoot for an interiors magazine.

20130701-100629.jpgThe lambs and sheep were going bananas in the field opposite. What a din!

20130701-100637.jpgAh, there are a shepherd and his lad shearing them.

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20130701-100703.jpg“Rachel, if you carry on stroking her too much she’ll follow us all the way home.” It’s so hard though, she’s a very young cat with friendly curious eyes, and a funny way of leaping in front of you for more love.

20130701-101350.jpgBack home to finish the last few rows of string bag II. It’s now ready for steam blocking.

Gentle fun, ended with some glasses of Pimms and a meal at a local pub with a friend. Happy days, after the disappointment of cancelled plans.

Fishy popcorn

Rainbow trout

Aren’t they beauties? We’ll be eating part of one (they’re big beauties) tonight – new potatoes, trout and salad here we come!

S has had such a good year for fly fishing that I suspect family and friends are beginning to smile with decidedly fixed ‘oh-my-goodness-here-they-come-with-more-bloody-fish’ expressions when we visit. There are several in the freezer now, so if you fancy one let me know ;-)

Practice block in Stylecraft Special DK, 3.5 mm hook.

Ok so Popcorns are not tricky exactly, just a little fiddly, but I’m just not a fan at this point. They don’t look very special to me, but I do love a good bobble stitch I’ve decided!

What are you making at the moment?

More importantly: what are you having for dinner?

Crafty treats & birthday presents

>A wander around a new craft superstore20120816-160103.jpg

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20120816-160121.jpg> This is a little different but each to their own! It’s probably more comfortable than being carried in a little handbag…20120816-160134.jpg> A few treats 20120816-160141.jpg> A surprise in the post. But this was a disappointment for the one who collected it from the post office and thought he’d won a fishing reel in a competition! The look was priceless when it turned out to be a subscriber gift from Mollie Makes magazine.  So, I get the magazine for a year of birthday present that keeps on giving, and the Amy Butler fabric! Win, win.

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>Stopping to admire my doorstep20120816-160318.jpg> Greek salad for lunch, not craft or a birthday present but a very tasty meal sitting in the sun listening the Best of David Bowie…..Let’s Dance! We could be Heroes….Little China Girl…..Fashion!….Ashes to Ashes…..20120816-160326.jpg> Trying out one of last week’s birthday pressies – my new slow cooker. I had to use pliers to turn the knob round on my last one and like this red model very much. I’m cooking Malaysian beef and aubergine curry for dinner (smelling good!)

The recipe’s from Ultimate Slow Cooker by Sara Lewis if you fancy trying it.20120816-160332.jpg

A bit of crochet, a bit of baking

We’ve been having lovely weather here in the south of England after what was weeks and weeks and weeks of rain. There’s a bit of a festive looking forward to the Olympic opening ceremony vibe in the air at the moment too.

I had a request to crochet another dishcloth since the one I made in January has now come to the end of its useful life. So, I sat in the garden and whipped up a new one with my stash of dishcloth string. This time it’s rows of alternating doubles and trebles for extra strength and scrubability (new word invented?)

I’ve been making banana bread too….

….Nearly ate the first slice before remembering to take a piccy! Ooops.

Banana bread

300g ripe bananas, 15ml lemon juice, 125g shelled chopped walnuts, 75g unsalted butter, 175g dark soft brown sugar, 50ml walnut oil (I don’t have any so used olive oil) 1tsp mixed spice, 3 medium eggs (I used 2 large since it’s what I had) 325g wholemeal bread flour, 1.5 tsp bicarbonate of soda, demerara sugar

Line a 2lb loaf tin with non-stick paper, heat oven to 180 oc (160 fan assisted) 350 of / Gas mark 4.

Peel the bananas and mash with the lemon juice until smooth. Stir in the walnuts and leave to one side.

Gently melt the butter in a pan, tip into a mixing bowl with the sugar, oil and spice. Add the eggs one at a time, beating well after each addition, until everything is evenly combined.

Sift the flour and bicarb into a bowl, adding the bran caught in the sieve to the flour in the bowl. Beat half the flour into the egg mixture, fold in the banana and walnut mixture, then fold in the remaining flour gently.

Spoon into the loaf tin and smooth the top. Sprinkle some demerara over the top and bake for 60-70 minutes, or until a skewer comes out clean.

Dan Lepard recipe: taken from The Guardian…oh ages ago.

This is substancial but surprisingly light in texture.

Chilli & Lentil soupyness

It’s grey and rainy today. In the middle of our wonderful summer! Yes. This is irony.
I wondered about salad for lunch and then decided what I really craved was lentil and chilli soup. I just felt the need for something warming. It’s a BBC Good Food recipe that I’ve used time and time again, usually in the winter months!
It’s been a good chance to fill up my new masala tin while the soup gently bubbles away.20120716-133607.jpg20120716-133613.jpg

 

 

Do you fancy making this too?

Lentil & tomato soup

Heat a pan and dry-fry 2 tsp cumin seeds and a good pinch of chilli flakes until they smell nice and pungent.
Add a tablespoon of oil and chopped red onion, cook for five minutes.
Stir in 140 g of split red lentils with 850ml of vegetable stock and 400 g can tomatoes. Simmer for 15 minutes until lentils have softened.
Whizz in a liquidiser or use a stick blender until its chunky. Put back into the pan and add a few tablespoons of chick-peas. Makes 4 portions. Serve garnished with chopped coriander and a swirl of yoghurt/creme fraiche/double cream.

Yum!

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Winter cooking & reading

I’ve never been one for chick-lit, but the cover and title of this book appealed to me last week, so I ordered a used copy through Amazon and started it last night…

…the main character bakes something yummy every day and it got my taste buds going; which is why I was measuring out various dried fruits and dark brown sugar at 11pm! I made a strong brew of earl grey tea, then left the sugar and fruit soaking overnight for a tea-loaf….

The oven was on by 8:00 and by 9:00 the kitchen smelled gorgeous with the scent of ground cloves.

As the oven was on it seemed sensible to roast some vegetables to go with couscous, a bit of bacon and a little creme fraiche for lunch…

Then, because it really was cosy in the kitchen with the radio playing and me sipping my new blossum earl grey (lovely orangey flavours) I made a casserole with the contents of my fridge: beef, aubergine, carrots, onions, red pepper, tomatoes and some herbs….

Now all this cosy kitchen stuff has to stop because I’ve got to do the not-so fun stuff on my list this afternoon, but I will look forward to a nice warming slice of tea-loaf!

Mr Scrappy (and the Hilton crochet)

I’ve got a stinking cold but have enjoyed doing a bit more of my Hilton crochet for the bag I’m making…

 

 I wanted a smaller thing to make so Mr Scrappy was the project I began yesterday…

 

I really really needed some advice about stitch markers, so tweeted and got some from the ever-helpful Lynne.

The method above works sooo well!

Mr Scrappy seemed like a great way to use up my odds and ends, though as you see I lost the plot a bit last night and used all green for one of his legs or arms! Blame it on watching/listening to Red Dwarf while counting the stitches in the round…

You can also get the pattern here….

Thanks Stacey!

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Finally, here’s what I’ll make for dinner tomorrow…

I love chicken

I love chickpeas

I love sweet and savoury together

So this recipe from my Good Food Magazine, also available on their excellent website will be perfect.

YUM.