A great day out


Yesterday I went into London to spend a day doing some of my favourite things. I found myself taking lots of photos and decided to share them with you.

Now, before I begin I have to say that I’ve done Stoptober and someone has just offered me a surprise cider and some dry roasted peanuts, as he’s about to drink a beer and munch said nuts while he watches the second half of Wales against Scotland rugby match. I’ve taken the tiniest of sips and already my head is spinning, so forgive me if this disintegrates into utter nonsense by the end! **

My sourdough loaf had not long been out of the oven before I set off and so I didn’t try some until this morning. Breakfast of Queens. It makes such good toast. (Every blog post must mention sourdough.)

I met my brother for a light lunch in our favourite Itsu on Baker Street and topics of conversation included: casseroles, eating fish, physio and the benefits of setting an alarm so you remember to do them (that was me, doing my bossy slightly-older sis thing excellently) meeting up with old friends, buying a car, plans for the weekend and Blenheim’s hidden bridge rooms (See here.)

It was such a sunny and crisp autumn day yesterday that I decided to walk along to Marble Arch, duck into Hyde Park and walk to The V&A. There seems to be a trend for roadworks at the moment; everywhere I went I came across them.

The contractors were really busy: starting to set up for Winter Wonderland. It’s basically a fairground, with massively overpriced food and drink like bratwurst, burgers, chips, candy floss and mulled wine. I’ve quite enjoyed the festive atmosphere when we’ve visited, but at points it’s so crowded that I’m hyperaware of tucking my bag and purse under my arm, with my hand on the zip. Going bagless with your ‘phone stuffed into one side of your bra and your purse into the other might be a solution?

While I walked my WhatsApp pinged with an ‘I’ve cut the bread’ pic. The No-knead Stretch and Fold technique is one I adopted in the summer. I’m sticking with it: it’s so easy and you can make a loaf one-handed. Perfect for me at the moment.

Walking past Harrods after coming out of the park

I love the V&A so much, I’m so grateful to have my membership, plus a guest pass, renewed every Christmas. It’s one of my special places in London.

I wanted to see this exhibition before it ends on Sunday (tomorrow.) I feel regretful that I didn’t visit before so I could recommend it to you sooner, as I know some of you read about my visits and then go. I went mostly because a friend had been and was describing it last weekend when I saw her in Birmingham.

Rather than go on and on about it I’ll leave it to my photos of the signs to give you an idea. The V&A is excellent at provoking thought, entertaining and amusing. This ticked every one of those particular boxes. I think the section that made me reflect most was the digital footprint many of us will leave, what we might want to happen to our bodies (think cryogenics or saving a complete digital imprint of our DNA) and the impact technology has had on community and where we live.

I’ve got to know so many people now through sharing hobbies on social media, taking part in online groups and, of course, blogging, which often results in meeting up in real life. I believe technology can and does enable greater connection, if you’re willing to take a chance and meet up in person. There are some I’ve chatted to for years and might never see, but there’s definitely value and concrete positives in the sharing of opinions, giving advice and encouragement.

It was rather disquieting to reflect upon how much has already become the norm; many of us use technology everyday to show us how far we’ve walked, how we slept, what we’ve eaten and record where we went. We post instant photos online, send messages throughout the day, set alarms which we jump to respond to (or not, in the case of my exercise alerts!), have devices like Alexa listening in on our conversations, are beginning to get devices which can be controlled by Smart ‘phones to record a programme, alter the heating temperature, boil a kettle or toast bread….


There was a 10 question multi-choice quiz to take about how you see technology impacting upon the future and what this might look like in 20 years. My result was I am an All-round Optimist. This was the same as the greatest number of participants outside and within the exhibition. Hurray! I like being one of the crowd, especially when it’s a positive result.

A poor photo but did you know? I certainly didn’t.

Oh! My eyes teared up at this one.

I thought of Teresa Kasner making and wearing her pussy hat and writing her protest posts at the time.

Walking back at 4pm I noticed how low the sun had already become. Just look at that golden light highlighting Harrods and the buildings further along the road. Beautiful!

Harrods windows are blacked out, which must mean their Christmas window displays are in progress.

A swan with attitude and their posse on the Serpentine in Hyde Park, with the golden sun setting behind autumnal trees. What a lovely photo to end what was a great day out.

** How did I do?

Try this yummy salad

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Tomato & avocado salad

:: Toast some pumpkin seeds in a dry frying pan over a medium heat (keep an eye on these, keep tossing them to turn, as they can pop and jump out of the pan after a while!)
:: Use your potato peeler to make courgette ribbons, add halved baby tomatoes and cut up sugar snap peas.
:: Mash half an avocado and toss that in with a bit of salt. Sprinkle in the seeds
:: Enjoy. It’s gorgeous.

It’s the weekend

Today for lunch I made Spiced bulghar, chickpea and squash salad It’s scrummy. Absolutely delicious.

• 1 butternut squash, about 1kg/2lb 4oz peeled, seeded and cut into small chunks
• 2 red peppers, seeded and roughly sliced
• 2 tbsp harissa paste
• 1 tbsp oil
• 140g bulghar wheat
• 600ml hot vegetable stock
• 1 garlic clove, crushed
• juice of ½ lemon
• 150g natural bio-yogurt
• 400g can chickpeas, drained and rinsed
• 180g bag baby leaf spinach

::Heat the oven to 200c/fan 180c/gas 6.

::Toss the squash and red pepper in the harissa paste and oil. Spread the chunks out on a large baking tray and roast for 20 mins until softened and the edges of the vegetables are starting to char.

::Meanwhile put the Bulghar wheat in a large bowl and pour over the hot stock, then cover tightly with cling film and leave to absorb the liquid for 15 mins until the grains are tender, but still have a little bite.

::In a separate bowl, mix the garlic and lemon juice into the yogurt and season to taste.

::Let the Bulghar wheat cool slightly then toss in the roasted vegetables, chickpeas and spinach – the leaves may wilt a little.

::Season, if you want, drizzle with the garlicky yogurt and serve warm.

Recipe from the BBC Good Food website

***The changes I’d make to the recipe are to roast the garlic with the butternut and peppers, but still have a yoghurt-lemon dressing as this works really well drizzled on top. I’d also recommend seasoning the vegetables before they go in the oven.***

And with the dressing….

This is a really tasty, healthy and filling lunch. Win win!

I’m going to crochet a few more of these over the weekend…

….while I wait for the feather cushion pad I ordered for the blooming flower cushion. The circle for the back is now complete too. It’s just a case of waiting patiently for it to arrive. I’ll post a picture when the cushion’s complete. The part I’m really looking forward to is dc-ing around the edges. Joining using dc stitches is my favourite joining method, so far.

Enjoy your weekend.