Snapshot

This morning I read this blog post on one of my favourite blogs. Look at the clarity of those photographs! Doesn’t it make you want to run out into the garden with a packet of seeds? Sew some leaves? Tie something up in twine? Actually my little seedlings have grown like crazy and I need to hobble down to the sweetpeas and tie them gently to the wigwam of poles. They’re getting a little over enthusiastic.

SEWING: Embroidery is the perfect thing to do when you’re not moving around. It’s been ages since I did any and it’s been lovely. The light is so good when I’m sat on the bed upstairs near the window, far better than downstairs actually.

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LOVING: I signed up for Netflix and Amazon Prime free trials for a month so I could occupy myself over the weekend. It’s worked well watching things on my ipad. I absolutely loved a film called Sweet Land. If you haven’t seen it – you must. Others I’ve enjoyed seeing again during my film festival: The Lake House, Mamma Mia, The Divine Secrets of the Ya Ya Sisterhood. TV: The Inbetweeners, The IT Crowd.
I’m really really tempted to hire How to Make an American Quilt but it’s annoying to pay when it should (by my decree) be available on the above trials.

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MARVELLING: That the cravings for chocolate can be satisfied just by leaving a piece of Green & Black Mayan Gold to melt on your tongue. Mmmmm. Rachel’s marvellous medicine.

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WAITING: For my leg to heal and feel stronger so I can become my usual active self again. I’m hoping to go for days out over the weekend to catch up on what I’ve missed. Meanwhile this L’Occitane hand cream is helping to lift the spirits as the smell is divine. Whenever I feel down I’ve always used scents and colours to cheer me up. Lavender works well for me, as does wearing red.

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MISSING: Walking around and being outside, but I have a lovely breeze coming in through the window and a super view of swaying leaves, blue sky and fluffy white clouds. I moved around a little too much yesterday, as my man servant was working away for the day, so am trying to rest my leg more and use a cold pack regularly today. I think the muscle’s healing well, but it’s slow. Trying not to think of all my missed plans at the weekend and this week. The ironic thing is I had to reschedule my GP appointment for my physio referral for my elbow ….because I couldn’t walk! It’s a little bit funny.

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WONDERING: If now is the time to continue embroidering this IKEA cushion? It could be crazy colourful. It’s good practise for my rusty embroidery skills too. If you search this blog you’ll see when I first had the idea and will notice I didn’t get very far with the plan…

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OPENING: A big parcel of yarn which arrived as I started to write this post!

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CROCHETING: I will be using this lovely lot to crochet a blanket, as requested, for a room in a relative’s house. It has curtains made with a William Morris design and so the colour choices have been picked to coordinate with them. I think they’re going to work well together.

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LOOKING: well, the plan was to watch something on my ipad and embroider, then the yarn arrived. Decisions, decisions!

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I loved your links and comments, THANK YOU. I need more please! Well, why wouldn’t I ask again when you’re so good at it? *charming smile*

Yet more chickens! / Yummy naughty recipe alert!

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Happy Easter everyone!

These sweet and salty treats are the kitchen equivalent of crack cocaine according to the cookbook. That alone is a hilarious comment in light of recent news. But it is so true. They are extremely naughty and calorific but for special occasions I reckon you just have to do these things.

I’ve made sweet and salty bars for Christmas treats before, as well as Easter, and they’re always enthusiastically received. I remember my sis in law telling me she used to sneakily eat some over the sink when my nieces were tiny and eating a healthy breakfast. That sums up sweet and salty!

If I asked you to guess which celebrity chef came up with this recipe I bet you’d guess from the decadent ingredients alone. I doubled the ingredients as I made enough for eight generous bags, that was a whole block of butter. Yikes, but also Mmmm!

Sweet and salty crunchie nut bars

Ingredients
200g / 7oz dark chocolate
100g / 3.5oz milk chocolate
125g / 4.4oz butter
3 tbsp golden syrup
250g / 8.8oz salted peanuts
6 x 40g Crunchie bars
1 baking or foil tray, approximately 30 x 20 x 5 cm. (if using a baking tin line with foil.)

Break up the chocolates into pieces and place in a heavy bottomed saucepan, add the butter and golden syrup. Melt gently under low heat.

Tip the peanuts into a bowl. Break the Crunchie bars into smallish pieces by hand (I put mine into a freezer bag and give them a good tap with a rolling pin – very satisfying!) then add them to the peanuts.

Take the melted chocolate mixture off the heat and stir in the peanuts and crushed Crunchie bars. Mix together well and spoon into the prepared tin. Smooth the top of the mixture.

Place in the fridge for around 4 hours until its set, then cut into pieces. (I use two 25cm or 20cm circular loose bottomed tins – depending on how thick I want it – cut it into slices and then smallish pieces to enable furtive breakfast snacking.)

Yes, it’s a Nigella recipe.

Week 30: CAL Blocks #88 #89 #90

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#88 Edwardian Fancy

5 1/2″ square

Another pattern blip: R2 ‘ join yarn B to any dc…1tr into next dc.” What dc? There are none. If this was an American book first and was translated into UK terms I’d understand this error…

R9: I did 2 tr, 2ch, 2 tr corners into 2 stitches as I had too many stitches left otherwise. Did you find this too, or was this my mistake?

A very pretty block, it would look lovely in pinks and blues.

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#89 Spinner (I’d call this one ‘Bull’s eye’)

5 1/2″ square

A dense block, it would make a warm throw or blanket. I maybe wouldn’t give it to a very young child; you can imagine them wrecking it by poking fingers into the middle hole! IMG_2281

#90 Bright Triangles

6″ square – another huge diagonal increase/decrease block just like #1 Triangle Stripes

This block felt a bit like groundhog day as it’s so similar to the first block of the CAL. I used the same strategy of working out and writing down the stitch count for each row before the sets of 5 rows. Then I checked my stitches tallied at the end of the rows as it’s so easy to crochet into the starting chain otherwise without realising.IMG_2277

I took these photos in a rush before a last tidy up before family arrived for Easter Sunday lunch yesterday, that’s why they’re even more unruly than usual.

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I hope you’re having a lovely Easter weekend.

Are you enjoying some chocolate? Unlike two of my friends who were having 1) WeightWatcher’s soup and rice cakes 2) a diet friendly roast (huh?) for their Easter Sunday lunch. Oh no! NO NO NO no! Feast days and holidays are just that in my book; times to enjoy a scrummy meal with family and friends without reserve. And that’s why I’ve eaten 4 peanut butter cups (I made bags of these for family Easter presents, with a few spares for us) for my breakfast today. Now what for lunch? A Cadbury’s creme egg, a Lindt bunny or a salted caramel mini egg?! :-D

Powered by Cadbury’s

I’ve had a lovely hour or two this afternoon….

A little bit of sweetness with a few rows of wave

“Ta-dah! Here I am!”

Mr Scrappy is finally finished.

Want to make your own Mr Scrappy? Click here for the free pattern

Next it was nice to do a few more rows of granny stripes for the rainbow blanket…

Soooo relaxing. It’s getting cosy as it grows and keeps my legs warm as I work.

I hope you’re having a good weekend too? After a busy week I think there’s nothing better than sunshine streaming through the windows, a little bit of chocolate (or whatever makes you feel like you’re having a treat) and something relaxing to make or do.

Lovely!