Summer

Posted on August 17, 2023 by The Little Room of Rachell

MAKING lots of salads now the warmer weather is back. Chicken korma salad later. A version of this this CoOp recipe but with quick pickled za’atar red onions instead of raw

COOKING a small cheddar & jalapeño sourdough loaf at the weekend

SIPPING lime cordial & fizzy water

READING the new Rachel Hore: The Hidden Years (an advance reader copy, it’s being published here in September.) Enjoying it so far, but I’m halfway through and going to read a chunk tonight, instead of watching any TV. I’ve got to the point in the story where I just want to know where it’s heading, and get there faster

LOOKING at my plum tomatoes, they’re getting some colour

WISHING for a late summer during September and October

ENJOYING remembering the sunflower field we visited at the weekend. I’ve never walked amongst sunflowers before

APPRECIATING lying on my really comfy zero gravity lounger, but knowing I’m in danger of falling backwards and cracking my head open, if I keep doing that thing with my legs!

LIKING picking fresh plums near the end of a walk

EATING green lentil sprouts. Of the puy and lentil vertes I’ve used to sprout, the green are the sweetest and freshest I’ve eaten (ready on day 2-3)

LOVING plump tart blackberries ripe on the brambles and milky sweet cob nuts

PLANNING to pick enough berries to make a BlackBerry & gin jam recipe I’ve saved

HOPING not too many others have seen the same recipe, or eyed the same brambles!

BUYING mango chutney for tonight’s salad and Coronation chicken salad next week

Now’s the time to haunt your local garden centre, these were only £2 each in the summer sale. The yellow chillis are fruity and hot

MANAGING a lot of different physio exercises. Go me

WATCHING The Power of Parker (BBC iplayer) Ruby Speaking (ITVX) Young Sheldon – new series (Channel 4)

HOPING for some quality new programmes in the autumn. It’s usually a good time of year for tv

WEARING shorts & tee

NOTICING beautiful light at golden hour and wonderful sunsets this week

FOLLOWING more foody and flowery Instagram accounts, probably a fewer crafty ones

ANTICIPATING being able to do some crochet in the autumn, itching to finish a blanket that’s in sections, hand sore now but they’ll settle again. It’s been a busy month

SORTING …everything! Charity shop, fabric bin for old clothes and shoes etc etc. Visited a recycling centre for the first time which I found very exciting (I know…) and asked one of the workers if they’d ever found treasure?

“Only snakes.”

“Live, down the back of an old sofa that someone had lost?”

“No, a huge dead python!”

GIVEN a pack of 8 different seeds to try sprouting and some sprouting jars wearing cover-up blackouts, stands to tilt them downwards so the water drains out and little trays underneath

SPOTTING shoots coming up from the peas I planted in shallow containers in my propagator on Tuesday morning, pea shoots here we come again

FEELING pretty good

HEARING doves coo (And now that Prince song is going round in my head)

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How’s your summer shaping up? Are you reading, growing lots, eating salads and have you been able to get out by the coast and into countryside? Or does it look completely different to mine? (Or are you in the southern hemisphere and in winter time?)

Spring

Posted on May 11, 2023 by The Little Room of Rachell

MAKING Still crocheting my coastal colours cowl. I haven’t done a lot of anything crafty recently, April was ‘a bit of a month’ to use typical British understatement! I’m focusing on it now, and then will try to finish the Coast blanket next

LIKING Sitting in a holiday cottage crocheting and watching the lead up to the Coronation from 9:30am, just for a little while before going out. Then, it absolutely poured on and off all morning and so plans to walk, or go anywhere were shelved until the afternoon. Crochet, tea and the whole of the Coronation service (though not the balcony and fly-past) followed. I really enjoyed it all

COOKING Tray bake fish with olives, lemons & cherry tomatoes. I swap the fish, sometimes using haddock, or cod and last week it was salmon. I eat the cooked lemon too. See John Torode’s recipe

BAKING Sourdough rosemary focaccia. Woah! This is so good, it’s left to prove in the fridge in the tin overnight so develops an amazing texture. So good I made it twice in as many weeks

SIPPING I did Dry Lent once again and since then haven’t really drunk much alcohol at all, unless you count last Friday night’s spiced rums? No, we probably don’t count those, as it was holiday refreshments

READING A novel I saw recommended in Good Housekeeping magazine. I’m not entirely sure about it at the moment as it’s quite chick-litty, not my usual genre really. It’s One Moment by Becky Hunter

LOOKING A bit funny? Woolly slippers, no socks, joggers and one of my favourite bright pink patterned tees. Open windows and a rather cool day, but too lazy to go fetch a hoodie

Cowslips are everywhere, we’ve recently walked alongside a field full

LISTENING to Weightless by Elbow, on my liked songs playlist on Spotify

WISHING for free train travel for a year, including the sleepers. I’ve wanted this for ages, since someone once said they get it through their job working for a rail company

BAKING Sourdough pitta bread regularly now. I have now stopped buying any and freeze half of each batch. It’s always handy to have emergency bread in the freezer. You can defrost them in the toaster then warm them. I can’t recommend them enough. So much tastier with the sourdough flavour, than the supermarket equivalent

Part of the first batch, now I make them half them the size, weighing the dough for accuracy still

ENJOYING Warmer weather, it’s very on and off at the moment but my flowers have doubled in size in the garden

Parsley seeds are growing well on my sunny windowsil

BUYING A variety of seeds, plant labels, the May issue of Gardeners World magazine mainly for the 2-for-1 Garden Card, a sprouter (actually this was with the last of a birthday garden voucher), pots, bottle top waterers, propagators, compost, top soil, plug plants … it’s that time of year again

The Cotswold Sculpture Park has reopened, hurrah! GW mag 2-for-1 card still accepted.

‘Despair’, the detail on this is incredible

OBSESSING Over seeds and sprouts and microgreens. I’ll show you a few pics, but if you’re interested keep an eye on stories for progress pics on my Instagram

Look at the roots on these microgreens! Grown in a hydroponic sprouter, they have replicated the pattern on the base of the section in which they sat

Mung beans in a soup mug covered with muslin, after 8 hours soaking. I think we’ll eat them before the roots grow so long this time. When they looked like tiny tadpoles they were at their crunchiest and sweetest, that might be the time to add a few to salads

APPRECIATING Salads for lunch again with home sprouted beansprouts! Delicious with this dressing and toasted pumpkin seeds

MANAGING To produce mouldy and rotten peas, instead of pea-shoots, in the new sprouter. So I’ve gone back to growing in soil, I’m not sure about hydroponics for those. I have put my first lot of lentils (puy) in it today though, we’ll see how they do

WONDERING If you know that sprouted lentils are meant to be good for chickens too?!

Mustard, mizuna & beetroot, they are packed with so much good stuff. You’re going to be seeing grown microgreens and sprouts for sale and I predict there will be an explosion of sites about how to grow them

For sale from the shop pictured below, in Chichester. Spotted on Monday

EATING More chocolate, Easter always gives me a taste for it again. The less I eat, the less I fancy any

WAITING for my pea shoots! They’ve just starting to show. I can’t wait to eat them

WATCHING Annika. (I’ll generally watch anything Nicola Walker does, apart from the Marriage thingy with Sean Bean.) I’ve only watched the first episode on UK TV Play, it’s free with ads, and Annika breaking the fourth wall, quoting literature is refreshingly different. Have you seen it?

WATCHING Would I Lie to You? But nearly at the point where we watched the latest series, it’s the best thing after an urgh day. It makes us laugh so much. (Newer series is on the BBC Iplayer. Old ones on UK TV Play for free, with ads)

HOPING for sunnier days please, today we had everything: a dramatic hailstorm, torrential rain which was so heavy I had to stop the car, then weak sunshine and super fluffy white clouds in a blue sky

NOTICING A MASSIVE spider by the bed this morning. The spider pot (an old ricotta tub) and birthday card was fetched from the bathroom cupboard, along with Someone to pop it outside as I was only wearing a towel. Then I peered out anyway, as it was walking along the garage roof. I warned it not to even think about coming back in again

FOLLOWING The weather forecast

Inside The Gothic Temple at Stowe, a National Trust property. It’s a holiday let and this was an open day so visitors to see what it’s like inside

SORTING Seed packets. Oregano, carrots, beetroot and lettuce need to be planted soon

GETTING Teased by a friend, Lucy, for taking my beansprouts away for the weekend

COVETING Raised vegetable beds

FEELING Pressed for time. I need to add photos, change and go to take someone for their Covid Booster (and ummm collect the 34 tomato plants, including a few which look suspiciously like pepper or chilli, which were babysat for the long weekend. I thought taking a freshly baked fruit cake for a Coronation Street Party would be a fair exchange. In retrospect it went as well as I’d anticipated, haha

HEARING What’shername – Self Esteem, this song

A nice pot of lemon & ginger tea in a super dooper cafe we came across in Chichester: Real Eating Co

How’s your spring? Busy and productive? Happy and calm? Are you managing to keep all the balls in the air?

March

Posted on March 27, 2023 by The Little Room of Rachell

Making: Ummm I’m not sure how this happened, one minute it was a ball of Hayfield Spirit and the next it’s half a cowl! Addicted to bobbles still

Cooking: spicy chicken with tomatoes & peppers, lots of mixed spices

Sipping: water, tonic, lemonade, lime & soda (Dry Lent)

Washing on the line, cyclamen in lots of corners of the garden, mid-March

Reading: Landlines by Raynor Winn. Nearly finished. It’s her third walking book and I’ve loved spending time with her and Moth again

Waiting: for my parcel delivery

Spot the daffodil? A bit invisible and crunched up to the others, but the people coming through on the double deckers will be able to see!

Looking: at all the spring flowers in the garden. So many anemones this year and the heathers are really vibrantly pink

Listening: to Conversations from a Long Marriage (BBC Sounds) Hancock (ditto) my latest Radar playlist on Spotify

Wishing: I planted my chilies, peppers and tomato seeds earlier

The leaves have been munched, but the hellebore flowers are looking good. The garden needs a good spring clean and tidy up

Enjoying: sunny blue sky days which seem slightly more frequent. Today’s one of the best in ages

Appreciating: blossom, daffodils and the smell of flowers’ perfume on the breeze

Eating: an epic goats cheese, onion chutney & rocket sourdough toasty in a cafe on Friday. I earned it!

Liking: my bed, I’ve got into the habit of heading up about 9:30pm to have lots of reading time. Then I wake at 1200/0100/0200 (latest so far: 0215) glasses on and Kindle in sleep mode, bruised side of nose from glasses! A huge D’oh!

Loving: watching Lockwood and Co. On Netflix

I took this photo on the 14th, now the pot is absolutely brimful of viola again. Best autumn purchase I’ve ever made! It’s been a really nice sight from the kitchen window over winter

Buying: local free range eggs (as always.) I’m having another phase of fried and scrambled for lunch

Baking: (this morning) mixed seed sourdough, what a great crust! It’s always a much deeper colour and crunchier, from the oils in the seeds probably

Managing: to get out for more walks lately, dodging the rain storms. It’s been really good to get up to the fields again and not have to wade through ankle-deep mud. It’s a bit slip and slide, but so far I haven’t…

Watching: The latest series of: Unforgotten, Vera and planning to start the new David Attenborough soon

Hoping: for peace, easier financial times for all …so much… positives for the environment, the homeless and disenfranchised …the list seems endless at the moment

Watching: films…Everything, Everywhere, All at Once (or as I called it “A lot of Biff Boff”) Billy Elliot (a modern classic, so worth rewatching!) Brian & Charles (well worth renting via Prime, particularly for those who like quirky British films) Empire of Light (Sam Mendes latest. We really, really enjoyed this at the weekend.)

Saturday. It won’t be long before the trees are in leaf again

Wearing: one of my favourite Seasalt tops. It’s green

Noticing: leaf shadows on the curtain

Forsythia just coming out in flower at the beginning of March

Following: an arrow shaped cloud tracking across the blue sky

Sorting: bits for the charity shop

Getting: a list written for the next groceries order, it’s one of those big order weeks. Why do all the tissues etc all run out at once?

Coveting: Spotify premium, mine’s just run-out

Feeling: the need to move again shortly

Hearing: the clock tick, the birds chirp, someone on a call, the fridge click off

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The clocks went forward this weekend, that loss of an hour can be so discombobulating! I woke up Sunday morning, asked what the time was and when I heard 9 o’clock, I nearly fell out of bed! And then of course I realised that really it was eight. Or, so my body still thought. I wish we didn’t have to change the clocks, although I suppose the extra long hours of daylight until October are good. I’d like to have a year where we try not moving them, just to see what it’s like. I was going to ask if anyone remembered before British summertime began. Then googled it, thank goodness, otherwise I would’ve looked a right idiot! It began in 1916.

To save energy and help the war effort, the Summer Time Act 1916 advanced the clocks in the UK for 1 hour from May 21 until October 1 in the same year. Summer time, or DST, proved so popular that it was named British Summer Time (BST) and the seasonal practice kept

From TimeandDate.com this has some good nuggets of information, although I admit ‘Time Zone History of the United Kingdom’ isn’t exactly a catchy title.

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Tell us a few things, what have you been up to during March? What are you making, enjoying eating, reading or watching on TV?

September

Posted on September 22, 2022 by The Little Room of Rachell

Making: (made) an epic tiramisu for seven, all of whom are greedy for dessert. It made lots of portions – enough for seconds for the ~~greedy~~ fans, plus some to take home!

Cooking: A recipe a week from the Green Roasting Tin book, yes, still. I’m enjoying them, apart from this week’s which was a little less than the sum of its parts. Might try it again, but make my own harissa. This weekly project has really revitalised the meatless meals that I make

Sipping: Earl Grey

Reading: The Paper Palace by Miranda Cowley Heller. Only just started, so this isn’t a recommendation, although it is a very successful best seller. But it’s good so far. I’ve read that if you liked the Crawdads book, this is for you. I did, so hopefully I’ll enjoy it

Waiting: for more rain, I collected lots several weeks ago, to the extent that I began to think I was crazy. But then it stopped raining after a few days and the water is now long gone, used in keeping the plants going

New violas, 6 for £3.50 from a local nursery. So much pleasure for a little cash

Looking: stylish as usual (ha!)

Listening: to the children playing outside, they’re just home from school

Wishing: for a long settled period for us all. Lots of continuing upheaval in the world

Enjoying: autumn

Appreciating: juicy blackberries, pausing to eat a few during walks

Gorgeously red haws (not to eat fresh, though apparently they can be used to make drinks, jams, jellies & syrups)

Eating: fish chowder later tonight, the first this autumn

Liking: cake and coffee with my friend yesterday, after a nice walk for a few hours. We talked and talked and talked

Loving: my aunt’s reaction to a potential menu for a light lunch next week, she said “No, I don’t think so, thank you” to my savoury suggestion. But when I offered to make scones and take over a cream tea she leaned forward, grinned and said: “Now you’re talking!”

Buying: bargains! I’ve got new tops from Seasalt, FatFace and a Craghoppers fleecy thing, which will be good for wearing on cooler autumn walks, all for around half to less than the full ticket price. WHOOP!

Managing: to get the late payment and interest charges (circa £25!) taken off my credit card bill this morning. I’d uncharacteristically missed the payment deadline by ONE day. I was all ready and prepared to point out that I always pay off in full and have had the account for years, but didn’t have to at all

Watching: Wedding Season on Star, Disney+, so far so good and unexpected

Hoping: to go to London soon, at the beginning of the week I was waiting for the infrastructure from the Queen’s State Funeral to be cleared and things to settle down

Wondering: If you watched it? Jaw-dropping organisation, incredible sights. I loved the Scots Pipers and the Grenadier Guards and the Household Cavelry and …. It was such a spectacle. Along with over 28 million in this country, I was watching. This is the end of an era, so many of us have never known life without the Queen, just being ‘there’

Wearing: ball-gown, tiara, diamond encrusted slippers, naturally

The bees loved the sedum flowers at Buscot Park the other week

Noticing: it’s growing much cooler in the afternoons and evenings. Have you got the heating on, or a fire going yet? The fire has been on once so far, but I’ve wrapped up in my Tilted Squares blanket a few times

Getting: my preserving pan in action. So far I’ve made a batch of Chilli Jam. It’s v v pokey. I used a variety of homegrown tomatoes and hot, hot, hot homegrown birthday chillies

Prairie Fire chillies went into this, it’s definitely not for babies!

Following: what’s on at the V&A and considering Membership again

Sorting: apple recipes: jelly, chutney or jam?

A return visit to the Cotswold Sculpture Park, before it closes at the end of the month

Anticipating: the new series of Ghosts (BBC 1 tomorrow night, we’ll watch later on the iplayer)

Feeling: keen to see the next of River Cottage Reunited, such a shame there’s only 4 episodes, but wow it’s my kind of telly. Did you see it? Or watching now on catch up on All4?

Hearing: Figure it Out by Royal Blood. Needs to be loud

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What about you? Is all okay in your part of the world? Share three things?

Oh and a warm hello to you if you’ve recently found this blog through Facebook, my Facebook blog page has now reached 4.8K followers!

August

Posted on August 24, 2022 by The Little Room of Rachell

MAKING: salads still. Today’s lunch was delicious! You know when you really enjoy a meal?

Rocket, watercress, cucumber, vine tomatoes, sunblush tomatoes, artichokes and peppered smoked mackerel

COOKING: a new courgette recipe tonight from my latest KDD – 99p!

SIPPING: water

READING: Silent Voices by Ann Cleeves – fourth in the Vera series

WAITING: for my free tickets and food vouchers to a craft fair this weekend. I finally won something. Whoop whoop!

LOOKING: at the large miniature rose bush, I need to go and deadhead it again

LISTENING: to Craig Charles on BBC 6M

WISHING: for a garden dibber

ENJOYING: researching my family tree

EATING: fresh berries, greengages and nectarines

APPRECIATING: that I can see censuses from well over 100 years ago. Family Tree research has been consuming my thoughts and a fair bit of my time lately as I’ve been given a year’s sub

LIKING: all the colour in the garden still

LOVING: that the things I took on a long weekend away to the seaside recently are pretty much the same as I would’ve taken as a child! Something to make, read, colour/dot-to-dot, in case of rainy days and for quiet moments

BUYING: well, failing to buy some grey mats for the bathroom, currently out of stock. Wins were a Craghoppers top and a linen skirt from the M&S sale last week

MANAGING: to put off transferring my photos from the cloud to my laptop. I must because my phone told me I have 3,000+ on here at the moment

WATCHING: Rev on BBC iplayer. Why have I not watched this before?! It’s funny, touching, sad and thought-provoking. Absolute quality

HOPING: for RAIN. We’re going to have a hosepipe ban soon otherwise. It’s been so dry for so, so long

WEARING: shorts & a tee

NOTICING: The birds are really quiet today and not around

Breakfast (at this rate I’ll need to send you all a pic of today’s dinner*)

FOLLOWING: I thought of a good line for this one in the shower this morning. Can’t remember it….

GETTING: stiff from sitting a bit too much. I’ll move soon and dead-head those roses

BAKING: I made wholemeal pitta bread last week. Pleased with them. Will definitely be making pitta again, such a treat to eat one fresh from the oven for lunch

Nope, you can’t even eat lunch in peace here

COVETING: knowledge – what can I grow radishes in? I bet there are some good ideas online, but it’s nice to ask people, not Google all the time. At work I once grew potatoes in two tires which were stacked up, then you add another when the soil needs topping up. I need some ideas for radishes please

FEELING: relaxed and happy

HEARING: Craig talking about embarrassing listener experiences. Lots of wind in funeral services and inappropriate laughing

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Tell us a few things? Maybe 4?

* Don’t panic, I promise I won’t

February

Posted on March 6, 2022 by The Little Room of Rachell

I’m not sure whether to carry on with the monthly posts…

I think you should.

Why?

Because they’re fun to read, lots of little snippets.

Is it alright to do February’s on the sixth of March though?

I don’t know, I think so, but I haven’t read the rules.

Ha! Ok, so I’m taking their word for it. Here goes….

Making: my third washcloth in last year’s series from Garlene of The Kitchen Sink Shop. This is called Double Dutch. I could manage one set of repeats at a time, 10 rows, before my hand started to warn me it was really, seriously, No, I MEAN IT, it’s time to stop!

Cooking: a lot of white sauces. I made fish pie several times, a beef lasagne and a cheesy topped gratin of leeks, smoked lardons and chicken. Comforting comfort food, which went well with the wild February weather

Reading: so many good books! February included the soothing stories that are Jenny Colgan’s Mure series: An Island Christmas and Christmas at the Island Hotel, both perfect comfort reads, Free Love by Tessa Hadley and Th e Night She Disappeared by Lisa Jewell. I’d waited months for the last and finally got the ebook from BorrowBox the library app. It didn’t disappoint

Sipping: Tanqueray, our first bottle in a while and a bit of a pause from Craft Gins. Although I did get February’s box which had a Berkshire London Dry Style gin. Very pretty bottle and label

Here’s my referral code for Craft Gin Club. If you’re in the UK you can order a box with £20 off (free delivery.) There’s no obligation to order any other boxes. I’ve shared this before and people have used it, so may as well again

Waiting: for more of the garden to wake up, there’s a lot of colour, even in February

The garden was absolutely carpeted with these purple croci by mid-month, lovely

Looking: at the stark beauty of the trees and bare hedgerows

Listening: to birdsong when Storm Dudley, Eunice and then Frank had gone. I really felt for the tiny garden birds and wondered how they managed to cling on in the face of 75mph winds

Wishing: for dry days so the mud dried and walks were easier

By the end of this new 6 mile circular my walking trainers were no longer pink and grey…

Enjoying: Blue skies. Cold and wind are ok if accompanied by beautiful colour like on this day’s walk

Appreciating: Traditions like Shrove Tuesday, seeing friends’ pancake pics on a WhatsApp group and popping up on Facebook

Eating: English crepe style pancakes with lemon juice & castor sugar and American style fluffy pancakes on Shrove Tuesday

Liking: The Tuckers. I appreciate Welsh humour, being a massive fan of Gavin and Stacy and enjoying Stella. The Tuckers ticks the boxes: Does it make me laugh? Do I like the characters?

Loving: Russian Doll on Netflix, only 3 episodes in so far but wow it’s good. Glad to see there’s another series in the offing soon

Fish pie, balsamic roasted plum tomatoes and steamed tenderstem broccoli

Buying: a new walking raincoat. When you take off your jacket and reveal two large circles on your t-shirt, it is fairly embarrassing. That was the only area(s) no longer waterproof, despite having a try at reproofing

Managing: to tick things off the ever expanding list of things to do. There are a few things which I do not want to do, but they WILL be tackled in March

Watching: for signs of Spring as March 1st approached

Hoping: for peace, it was not to be. I’m so sorry for the people of Ukraine. And my heart also goes out to their family and friends in other countries who are waiting anxiously to hear from them and watching the News. It’s really scary for us all. Please give to one of the many charities who are raising money to support Ukraine. Here’s a link for UNICEF, but there are many. Pick one please and donate

Wearing: scruffs and blue socks with white spots

Noticing: how naff it feels to write the above about Ukraine, then describe my socks. I’ve been astounded at the number of bloggers who are not writing anything about it, no mention at all. Then this morning (March but…) I read my friend Phil’s Blue and Yellow blog post and noticed my shoulders dropped. So relieved to read a post which doesn’t feel like the writer has their fingers in their ears, going lalalalalalala

Following: lots of cooking accounts on Instagram, more and more. I like the dinner inspo, though actually rarely follow their recipes. Love the little reels filmed over a mixing bowl or chopping board. Watching snippets as someone kneads, mixes, chops or peels is so relaxing. Alex Hollywood, Anna’s Family Kitchen and 5 O’Clock Apron are some of my faves. Anyone you want to recommend?

Sorting: egg boxes for my cousin

A few stitches out of whack on the last repeat, I see looking at the photo. I was listening to Julie Walters audio book, no cider was involved. It’s a washcloth; so no need to undo. I will fight my perfectionist tendencies

Getting: appointments booked in for March

Coveting: chocolate, the weather in February boosted sales of nutty chocolate. Bars from M&S, Cadbury and there’s a gorgeous dark or milk chunky hazelnut one by Lindt

Feeling: round, ahem, it was the above

Hearing: nothing much by the end of the stormy week, I appreciated the peace

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How are you doing?

Taking Stock – September

Posted on October 2, 2021 by The Little Room of Rachell

Reading:

Even better than the first book, which was The Thursday Murder Club (as if anyone really needs to be told; it was an instant international bestseller.) It would be best if you read the first before this one.

A 5 star read. Twisty turny, with a slow building atmosphere of menace. I had so many thoughts and questions about what might be happening, when I wasn’t reading. Always a good sign of a compelling book. Also It jumps back and forth in time, which I always enjoy. It keeps you on your toes. Plus it is partly set in a large English, country house. Enough said?

This was a surprise; there was a time when I always used to read new Cecilia Ahern books and then I just felt like I’d grown out of them. This is a new, more real and grittier style of writing. I couldn’t put it down.

Enjoying: all the late summer / early autumn colour in the garden.

Noticing: some beautiful bright sunny days, with magic golden light just before dusk.

Making: hexagons! Too many so now I’m on a self-imposed ban for a week, as my hand is so sore. I did enjoy it at the time though.

Instagram stories questions… Be prepared for lots of responses. Don’t ask if you don’t want honesty! I didn’t mind, as the slightly circular nature was bugging me

New and improved. Sharper corners (absolutely nothing to do with the pattern, just me cutting corners. Literally!)

Planning: to use this book. I’ve now bought the tin for *half the price* of the recommended one. It’s still really good quality. I bought a James Martin one from an online retailer who have a bricks and mortar shop in Dorset too. (Ask me if you’re in the UK, I’ll send a link.) Very happy with the look and weight of it.

Cooking: The days were mostly been so warm at the beginning of the month that I haven’t made a single batch of soup yet. (Plus being unwell for the whole of September didn’t feel like chop, chop, chopping … ) Latterly I’ve eaten porridge with maple flavoured golden syrup and chopped apple on top. Always a sign of cooler weather. Soup making isn’t going to be far off.

Baking: Dark choc walnut brownies to eat with raspberries and creme fraiche, after roast chicken, new potatoes and salad

Rosemary & Cornish Seasalt focaccia

A Facebook friend said it looked like spiders. They were very tasty!

Cinnamon buns

I typed out my recipe for cinnamon buns and sent it to my 13-year-old niece. She made them the next day and sent me photos. They were perfect.

Watching: tomatoes ripen. I’ve been taking a daily photo, then sending it to my friend who loves tracking the changes while he works in his office in London!

Eating: pink omelettes! I had a phase of these, if a phase can consist of two?! One with the spoonful of rose harissa are mixed in and the other a spoonful of red pesto. They taste good. Try it?

Enjoying: my micro-greens which I left to grow to salad leaf size. Much better value for money than paying £2.99 per packet. I feed them a little so there’s enough nutrients to feed the plants. Still going strong…

Mackerel with lemon & dijon dressing & cannelini beans

Learning: Italian on Duolingo app, it’s free. So many languages to choose from, but I’ve always wanted to learn Italian.

Listening: to Mickey Flanagan What Chance Change? If you’re a fan this is a must listen. It’s on BBC Sounds week by week. There are two episodes so far, charting his life and aspirations in the 1970s and 1980s. I’m looking forward to the next two decades. He’s SO funny.

Watching: Upload on Prime. It’s unexpectedly good, lots of twists and surprises. Maybe not for the faint-hearted at some points. We’ve watched six episodes so far.

The IT Crowd classic British comedy from the early noughties, laugh out loud funny.

This Way Up it’s currently on C4 Catch up. I hope it’s on other international platforms soon, so you can all watch it too. You just want to hug Aisling Bea’s character so hard. I sat silently feeling all the feels, at the end of the last episode on Thursday. Stunningly written TV.

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See, I told you I had a lot to tell you! This is what happens when you’re home-based for a month.

Have a lovely weekend, enjoy a bit of reading, cooking, making, watching… Whatever floats your boat!

Taking Stock – March

Posted on March 29, 2021 by The Little Room of Rachell

Making: a plan to try acupuncture. I can’t seem to do any amount of crochet or knitting at the mo. I’ve given up knitting the monthly dishcloths for now

Cooking: Oat & Pecan Cookies

Sipping: Twinings English Breakfast tea

Reading: Another Life by Jodie Chapman – this was the book I mentioned before. I got an Advanced Reader Copy, lucky me! It’s published tomorrow. The tale of Anna & Nick was really compelling, especially as it’s the author’s debut novel. I found it hard to put down

Waiting: to be able to travel freely

Looking: at all the anemones, grape hyacinth & pink tulips which have magically appeared in our garden

Listening: to Lo Vas A Olvidar by Billy Eilish & Rosalia on Spotify. It’s beautiful

Wishing: we could return to normal, but I think it’s a long way off

Enjoying: some sunnier days

Appreciating: being back at home. March has been very stressful, I was away for 10 days

Eating: lots of veggies this week

Liking: Schitt’s Creek I know, I am so late to the party!

Loving: Cinnamon buns with St Clements glaze. I won’t try anymore CB recipes – this enriched buttery dough is the bees knees

Buying: mixed peel & raisins to make Hot Cross Buns on Good Friday

Managing: fine, with some sleep now

Watching: the New Taskmaster series on C4

Hoping: I get to catch up with lots of friends from now on

Wearing: scruffs – a furry fleecy lined hood! Up, so have a cosy head. Not a great look but it’s comfy

Following: embroidery videos on Instagram. Addictive viewing, very calming too

Noticing: Spring has Sprung. Yippee!

Sorting: clothes, with rising temps forecast my Seasalt short sleeved tops will be coming out. It’s going to be 21 degrees, then back to 10, but wow that’s mini summer for us… The smell of thousands and thousands BBQ will be all over the land soon

Getting: Glitter Gel Pens for Easter instead of chocolate, maybe

Bookmarking: that TikTok Baked Feta Pasta recipe, why have I only just read about it? Have you tried it?

Coveting: new clothes

Feeling: relaxed

Hearing: Richard Marks singing his massive hit (sad) song

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Thanks to Pip who provided the original inspiration for these Taking Stock posts years ago. I still like reading hers.

Tell me a few things about your March?

Taking Stock – January

Posted on February 2, 2021 by The Little Room of Rachell

Making: freeform crochet pieces. Having a play around with scraps of DK. Also I’ve been trying Russian Joins versus Magic Knots to make a scrappy yarn ball. Magic knot wins, but not by much. I think I’d rather darn ends and make small motifs with scraps. Or donate to a school for craft. The knot is too hard to hide in crochet. Have you tried either, or freeform?

Cooking: Cullen Skink with homemade cheesy rolls. Delicious dinner!

Sipping: Vanilla & Macadamia coffee. Hawaiian coffee I was given for Christmas

Reading: Things in Jars by Jess Kidd, still…. I keep reading and reading, but I never seem to get to the end. I don’t know what’s happened to my reading speed. It’s a pretty good book, though quite dark so don’t read it if you’re not feeling in good spirits

Waiting: still waiting

Looking: at all the hellebores, snowdrops and croci that are appearing everywhere. They are a welcome sight!

Listening: to Taylor Swift’s Willow on the radio

Wishing: for a dry weather, blue skies and sunny day again SOON

Enjoying: Friday baking sessions. During January I’ve made focaccia, cornbread, stem ginger & sultana fruit loaf, cheesy rolls and lucky dip cookies

Appreciating: having a comfortable warm house in a quiet area

Eating: 30 plants a week. It’s quite fun listing them and seeing how well we’ve done. I’ve been reading and listening to Tim Spector guesting on a few podcasts to talk about gut health and diet

Liking: Simon Mayo’s announcement that he’s coming back to hosting a Drivetime show in March, on Greatest Hits Radio. I’m hoping there’s no, or at least few ads though, my listening loyalty depends on this to a large extent

Loving: crocheting and knitting regularly

Buying: Daffodils, they’re £1 for a bunch for instant sunshine, delivered with my groceries. “Hello there!” I say when they open.

Ah these went to the Great Compost Bin in the ~~sky~~ garden the next day and were greatly missed. Until the next bunch was delivered a few days later…

I’ve been in two shops in four weeks, one was the P.O. I miss museums, browsing large Sainsburys, local pubs, going to London, walking by the sea, travelling on buses and trains, going out for lunch with friends, buying new clothes, buying freshly made sushi …. the list goes on

Managing: to stay steady and plod on. We will get through this. I’m so sorry though for those who have lost their lives and their people who are grieving

Yes, we’ve had proper snowfall! This is a dodgy looking Snowhare we made the weekend before last. Enjoyed driving to visit my Social Bubble person and seeing lots of snowmen (and an impressive snowdog) on verges and by front gates

Watching: It’s a Sin on All 4. The Queen’s Gambit on Netflix. Taskmaster series also on All 4. We’re taking it in turns to choose past series. At the moment I’m watching and cringing / laughing as the series features someone I used to know when they were a child and babysat occasionally…!

If you fancy a silly, fun film then try ‘Tag’ a film on Netflix (or for a small price it’s on Prime)

Hoping: they vaccinate a second time soon. Three family members have had the first so far

Wearing: my favourite fleecy top

Following: the ShantyTok thing on TikTok. I’ve always enjoyed a good sea shanty

Noticing: the lingering daylight at 5pm, it’s definitely lighter later

Sorting: receipts

Getting: a pint of whole milk every week for porridge. It’s a game changer

Bookmarking: recipes. Always the same answer. I made a chicken orzo pasta bake last night, based on one I cut out of a magazine last year. As always I tinkered with it and added lots more veg too

Stem ginger & sultana loaf – lots and lots of sultanas, it was chock full

Coveting: FREEDOM

Feeling: restless for a long walk later. A 5-6 miler. Please don’t rain (as forecast)

Hearing: the heating clicking

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I’ve been adding to this list during January, but hadn’t got around to writing it up properly. Oops!

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What are you up to? (Particularly if you’re in the UK, or somewhere else where there’s also a longterm strict Lockdown. Are you managing to stay steady? What’s occupying you?)

People’s spirit and steadiness here in the 1940s has always been lauded. But what’s struck me lately is in the midst of great uncertainty, fear and loss, people are generally so uncomplaining. People are being stoic and carrying on as cheerfully as they can. It’s made me feel so proud of my friends and community.

Taking Stock – November

Posted on November 17, 2020 by The Little Room of Rachell

Making: I’m crocheting another ribbed band for my cowl and thinking of what to make next. Finish or start…?

Cooking: spicy fish and chickpea stew, a delicious one pot recipe

Sipping: Assam tea, without milk

Reading: Simon Mayo‘s Knife Edge, it’s a thriller. In the first chapter lots happens and the tension isn’t lessening as it goes on (don’t read if you’re feeling anxious about stuff)

Waiting: … aren’t we all? We’re in the second week of a four week lockdown here in England. It’s partial at best, as all schools and universities are open. No one really knows how effective this strategy will prove to be, but this is an unprecedented time. I do know an increasing number of friends who have the virus, or are recovering from it. I’m feeling lucky we are able to be based at home

Looking: like I’ve been pulled through a hedge backwards this morning

My version of Shakshuka, using up roasted vegetables with a good pinch of chilli flakes and cumin thrown in before I added leftover passata

Listening: to Deacon Blue’s City of Love album

Wishing: to be a superfast knitter. I see so many gorgeous makes online that I want to make them all, in a day. Probably repeating myself!

Enjoying: Listing 30 plants that we eat a week. It’s really good to get you thinking about what you buy and cook. I also love writing lists. This came as a result of a link my friend sent. This podcast. In a nutshell we need to eat a variety of at least 30 plants a week to keep our gut microbiomes healthy. These include: fruits, vegetables, nuts, seeds and legumes (a plant with a pod with an edible seed: beans, peas, lentils etc.) Professor Tim Spector is no quack – have a look at his Twitter profile here. His feed is very interesting, although from the UK POV it’s rather grim reading at the moment

Appreciating: good bright days for walking

During yesterday’s swift five miler

Eating: cinnamon eggy bread for breakfast with melon slices. I am v suggestible; a friend sent me a picture of her eggy bread this morning…I made mine with toasted crumpets because I didn’t want to use freshly baked sourdough – too crumbly. Not pretty, but very tasty!

Liking: Dolly Alderton’s debut novel Ghosts. I’m listening to the audiobook

Loving: that I finished my HWB cover and passed it on at the weekend. She loved it and told me again: “I can’t sleep if my feet are cold!”

Love how the bobble edging finishes off the top neatly. I chose the Textured Bluebells pattern from Jan Eaton’s 200 Crochet Blocks for the body. The rest was a mix of trebles and half trebles to join and shape the pieces. Easy stuff.

Buying: locally produced eggs. They are eggcellent (Soz! I can’t help myself)

Managing: to cram the fridge with fruit and veg from today’s delivery

Watching: Truth Seekers on Prime. So good. SO GOOD. It gets better and better as you watch

Hoping: I can finish my crochet cowl soon as I have an idea for another that I maybe want to knit

Ridiculous! Cute!

Wearing: comfy scruffs

Following: Count Arthur’s exploits. There’s a couple of episodes on the BBC Sounds app here. I’ve heard The Beeb are gradually releasing all the Christmas specials through November and December

Noticing: birds on the feeders now it’s colder, the robin comes daily

Love these bud vases

Sorting: papers, I need to get shredding

Getting: restless. London! Pubs! Bars! Cinema! Theatre! Restaurants! Lunch dates! Air travel! Friends & family overseas! Live music! Singing in person, not Zoom! Travel! Weekends away!

Bookmarking: this Harissa chicken & white bean bake. I’ll make it this week

Coveting: a step-ladder. Don’t ask!

Feeling: full of cinnamon eggy crumpets

Hearing: the sound of Someone making lunch

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Please Tell Me 3 Things?

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PS: If you follow this blog on Bloglovin’ there was an issue displaying my last post: Why I Still Love Blogs

Taking stock – October

Posted on October 21, 2020 by The Little Room of Rachell

Making: my Granny Square blanket and Close to You scarf. I’m focusing on just these two and not dipping into other WIP bags. Some actual finished items would be good

Cooking: soup! It’s that time of year again. Last week it was BNS, Sweet Potato & Red Pepper, yesterday I made this Spicy Parsnip recipe

Sipping: drinking black Yorkshire tea

Reading: City of Girls by Elizabeth Gilbert

Looking: at the birdfeeders, there’s some interest but not much eating yet. They’re stocked up with peanuts, seeds, mealworms and suet balls

Listening: to comedy audio rather than novels: Alan Partridge From the Oasthouse, French & Saunders Titting About podcast, This is This Country and Mortimer & Whitehouse Gone Fishing. All are on Audible UK. (That’s a pure recommendation – no commission, sadly.)

Enjoying: pics of my nieces at the seaside

Eating: lots of veg – sweet potatoes, celery, carrots, parsnips, BNS, cauliflower, swede, carrots, fine green beans…

Liking: all the autumn colour

Blenheim Palace

Loving: the WhatsApp group I’ve set up with friends – inspiring each other with recipes and motivation for keeping going with healthy habits

Buying: a few Christmas presents! Unplanned, but I saw things and thought oooh yes. Feeling organisedish

Watching: Rebecca on Netflix soon – it’s out today. A few rooms at Waddesdon Manor were used as filming locations

Another Dorset apple cake baked on Friday to share with family. We’re awash with Bramley cooking apples after all

Hoping: the same as you all…over…soon…

Wearing: scruffs!

Following: the news but not too much, a general overview of things feels like enough

Noticing: changes in the trees and hedgerows

Sorting: practical things ready for winter, inc getting the heating system sussed out and quotes for hedge and tree trimming

There’s also a bit of a glut of homegrown chillies. They’re ripening even in the fridge

Getting: outside everyday

Saving: money, on all the things we aren’t doing and places we aren’t visiting. Plus no clothes shopping for literally months either, I can’t do the no-trying-on thing and am not a fan of online clothes shopping (much queuing in busy POs for the inevitable returns!)

Bookmarking: autumn warmer recipes like this Mushroom Bhaji

Feeling: positive

Hearing: birds tweeting in the hedge

Tell me what you’re doing, noticing, making, cooking, reading or ?

Taking Stock – November

Posted on November 30, 2018 by The Little Room of Rachell

You might have to look at these for a minute to work out what they are. Clever eh? Saw in an Antiques Centre

Making : nothing. Sigh. Not a little fed up about it. Total craft ban enforced by Hand Therapist as it’s “too intense”. I can’t tell you how much I want to knit or crochet some winter woollies

Cooking : lentils, quite a bit lately. Spicy lentil soup. Cheesy lentil loaf. Chicken, BNS & Green Lentil stew

Drinking : little alcohol since Dry October. None until Christmas Eve

Reading: just finished The Seduction of Water by Carol Goodman. A book I picked up from a pile at a booky meet up and didn’t have any expectation of; I just thought I’d give it a try. Realised I’d read another of hers: The Drowning Tree, ages ago. I’ll keep an eye out for more. I like her style

Two perfect creations, thanks Delia

Wanting: to make something else woolly, I did ahem…begin another thing a few weeks ago, which I want to wear, but it was stupid and made my hand hurt. I grumbled and packed it away. (Confession: I did get it out again yesterday and considered rebelling again. But good sense prevailed)

Playing: Coldplay: A Sky Full Of Stars – loudly, it makes me spin around in a circle, fast

Deciding: to carry on blogging when I feel like it and not worry about no craft content. Still getting new followers, despite no wool! Hello newbies, welcome to the waffle

Wishing: for more sunny days like this. It’s lovely and crisp

Enjoying: twinkly lights everywhere. November is one of my favourite of the darker months

Waiting: for deliveries. Christmas comes in a van, aka Margo Leadbetter (tried to find a clip of that on You Tube, I expect one’s there somewhere, if you can find it…)

Liking: The Kominsky Method on Netflix with Michael Douglas and Alan Arkin. Love his work: dry wit and perfect timing

Wondering: when, how much longer

Loving: The Haunting of Hill House, also on Netflix. So gripping and made me wave my hummus bowl in the air last night in fear!

Pondering: family Christmas wish lists

Considering: mini sparkly things

Buying: the above for one who ~~is developing~~ has developed into a sarcastic, but funny with it, nearly-twelve year old

Watching: a group of Red Kites (Info here) circling and diving at each other above the nearby woodland

Hoping: it stays dry Sunday for walking

Marvelling: at my own organisation. There’s bound to be something vital I forget!

Well, it wouldn’t be a fully-rounded blog post without a pic of my sourdough, would it?

A homemade crocheted pot-holder I made ages ago for my friend’s canal boat and some starter for her to make her own loaf

When you’re hungry and it’s well past lunchtime and then the rain pours down, so you decide to shelter in a cafe. Cake & cappuccino is a balanced meal, isn’t it?

Cringing: at the news of 2 hour queues getting out of some supermarket car parks. Online groceries, folks!

Needing: hot chocolate with mini pink & white marshmallows

Questioning: how I’m going to cut down on sugar in January!

Smelling: orange blossom perfume

Wearing: scruffs

Following: well, this just changed as I went running downstairs because apparently a group of juvenile long-tailed tits were queuing up to use the dining room mealworm window feeder. I counted 5, it was marvellous seeing them swoop from feeder to feeder in the trees too (as long as they haven’t pooed on my pjs which are on the washing line!)

Knowing: I will crochet again one day, but April to …. is now months

Thinking: of all the things I have been enjoying: visits to The V&A, reading, baking sourdough bread for my loved ones, seeing friends who make me laugh, dancing to Coldplay, loving my nieces antics and humour, admiring all the Christmas lights

Admiring: my neighbours’ new and improved house, they’ve been living elsewhere since Easter while it’s added to and completely renovated. The first thing put on the new fancy kitchen shelves was a jar of Marmite! I like their style

Often get an ‘I’ve cut the new loaf’ lunchtime pic and this pinged in as I was walking past this new artisan bakery on Baker Street, London

Mid-November and London was all a twinkle. The Regent Street angels swoop the length of the road

I was lucky enough to get to go into The RSA for a meet up at the end of a Street Wisdom session. Isn’t this a great door-knocker?

The Royal Festival Hall, on the South Bank from Hungerford Bridge. Popped in and caught a steel band and dancers performing for a while

Sorting: receipts

Getting: sellotape and wrap ready, knowing my grand plans to wrap early always, always go astray and I’ll probably do it on 23rd…

Bookmarking: podcasts. Discovering some goodies. Btw: have you heard Simon Mayo’s Books of the Year podcast? Pick an episode with an author you know, to try first. There are lots to choose from now. (Link for Android users here)

Coveting: a new bit of expensive technology

Disliking: the way Apple slow down iPads at a certain age, it’s wrong

Opening: new loose leaf lemongrass tea my friend Phil gave me. I liked the spearmint one a lot too

Giggling: at I’m a Celebrity Get me Out of Here. I prefer it presented by Holly and Dec

Feeling: happy

Snacking: on a Cox apple. So juicy it’s running down my hand, right now

Helping: buy presents on someone else’s behalf this week

Hearing: a bird chirrup

Mixing: socially

Worrying: there’s no point. What will be, will be 🎶

Waddesdon Manor, National Trust, Christmas House, Market & Light Trail

Want to visit too?

Sparkly and sumptuous, Waddesdon Manor always looks beautifully dressed at Christmas. The garden light trails and the Christmas fair were the best ever this year too

Slicing: carrots, cucumber, red pepper and radishes for hummus

Celebrating: family time on Sunday, all enjoying spending time together. Playing a Kids’ Charades game was really fun. We all seem to have a thing for starting a scene with opening and closing a door. Neat framing or pedantic weirdry?!

Forgetting: what?! What?!

Winning: something with an order I placed this morning, it’s random but I can’t tell you what as I’m going to pass it on…

Pretending: to consider what to read next, but knowing it’s likely to be Bleak House. Dickens is perfect reading this time of year. Last year it was The Old Curiosity Shop and Great Expectations. A Christmas Carol the year before.

Sneaking: nothing. Honest Guv’

Embracing: sugar! Hurrah!

How are you? Was your November a good one too? I hope so – you’re too nice to have a rotten time. But if it’s not been the greatest, let’s cross our fingers December’s better.

Week 10: CAL Blocks #28 #29 #30

Posted on November 9, 2012 by The Little Room of Rachell

#28 Christmas Rose
6″ square – Hurray!
Easy enough to make, but when I got to round 7 the note at the end saying it should be 9 tr along each side of the sqaure threw me as it was hard to see this and mine looked like more petals. I undid the round and tried again to the same result; so I carried on with round 8 and it was fine. If you’re also finding this carry on, it all comes together although at the time you can’t see how it will end up being square.
#29 Bobble Stripe
I love, love, love this one! I’ve been rummaging in my stash cube this morning and have found a nice combination of colours of Stylecraft special DK so I can get busy making something with bobbles. It’s my favourite tip top block of CAL so far.

#30 Shell Lace
Super easy and satisfying to crochet as it grows so fast. Another 6″ square block! (I’m not sure about the bobbley one as I didn’t note a measurement down.)
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There are now 100 members in my Ravelry CAL group! The ironic thing is that although there are now many more members the threads are quieter than they’ve ever been…. tee hee. It doesn’t matter, the threads are there if people want to share an SOS moment or have a chat.

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I’ve had a trying couple of weeks as I’m not well and have been told to rest by the Doctor. I can crochet (hurrah!) read and watch TV but I have so much work to do that it’s really frustrating. I’ve also developed an (un?)healthy addiction to Loose Women and The Gilmore Girls. Uh-oh, but the plus side is I’m up on Rod Stewart’s new album, what all his children are up to, Sienna Miller’s controversial photo portrait, the goings on of Ken and Deidre, who is going into the jungle on Sunday and that Stars Hollow is now clear of rotten Easter eggs.

Anyone got the Gilmore Girls 7 series box-set I can borrow so I can watch from the beginning???? Please. PlEAsE… ;-)

I hope you’re well and getting on with whatever it is you have to do, as well as the other stuff that you enjoy. Have a good weekend!