Taking Stock – July

Making: lists for August, mostly walks, visits, trips

Cooking: Jamie Oliver’s Falafel patties I used mixed beans and a can of borlotti, with rose harissa because it’s what I had open in the fridge.

Sipping: Jasmine tea

Secret scrumping field location

Reading: I’ve read some v good books lately, including The Beloved Girls by Harriet Evans. I gave 5 stars for slow building tension and menace. A cracking story, it’s due to be published on 19th August

Waiting: for normal life to resume, it’s much better than last July (see post here ) but we are most definitely still in the grip of the pandemic and I’m cautious. The mask, distancing and sanitising is still very much in place and I don’t think I’ve been into a city since last autumn

My garden

Looking: up at the tv, it looks like Team GB just won another Olympic gold

Listening: to the rain falling

Wishing: for my library reservation to come quickly. It’s the first printed book I’ve requested since last winter. I’ll show you when it comes…

Barley field, on our circular 7 mile walk yesterday

Enjoying: dipping in and out of Instagram, my enthusiasm for it goes in phases. I’m still loving Alex Hollywood’s account, so many good foody ideas and recipes

Appreciating: all the colours of summer, currently dripping with water but withstanding the onslaught of rain and wind (not sure the local farmers will be feeling the same way. Have you seen Clarkson’s Farm on Prime btw? Recommend)

Eating: lots of salads, fish and I made my first plum crumble last night. I’ve always preferred raw plums, but since we’ve found an excellent source of plums for scrumping I promised Someone a crumble

Liking: Nigel Slater’s crumble mix: 150g plain flour & 80g butter mixed together, then stir in 50g ground almonds, 70g demerara sugar, 75g rolled oats. I sprinkled in a little cinnamon too. Not much, because I’d already sprinkled cinnamon, ground ginger and freshly grated nutmeg into the plums, with a 2-3 tablespoons of sugar and a dash or two of water. 180 fan / 200 c for 30-35mins

Loving: cold plum crumble eaten with extra thick cream

Buying: a new top and trousers from Seasalt. Love Seasalt!

Managing: weeds, sort of. Gardening is like housework, it’s never done

Watching: the phlox begin to flower, there’s a stunning pink one flowering, but now the white are beginning to appear. Next the purple and white one I hope

Whichford Pottery, Warwickshire

Hoping: an influx of visitors aren’t going to spell disaster for the area

Wearing: I’m not saying!

Hidcote Manor Garden, Gloucestershire

Noticing: it’s much, much colder. I’d folded up my Tilted Squares blanket and put it away upstairs, but have found myself snuggling in my Spice of Life blanket in the evening instead (FYI: Black Sheep Wools asked me to take part and publicise the CAL, in return for free yarn back in 2015. I chose my own colour combo.)

Following: which vegetables and fruits are now in season

Sorting: spiders into tissues

Buscot Park, Oxfordshire

Getting: restless

Coveting: a cottage by the sea, where it’s never affected by severe weather

Feeling: impatient to start new crochet makes, if I undo previously started things I can, right?!

Buscot Park, Oxfordshire

Hearing: sighing and breath exhaled – he’s tense watching people either run around, or leap over bars. I did enjoy watching the BMX race on catch-up, that was exhilarating but that’s the extent of my viewing. I hope we continue to do well, but don’t feel any need to watch

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What are you: eating, making, watching, reading?

Six things


My first sweetpea! I planted these late this year, and then because of the recent weeks of dry weather they got covered with  aphids. I thought the chance of flowers was zero to none. But I got rid of the aphids, carried on watering every day and now look at this beauty. There are plenty more buds too.

On Tuesday we met up with Trish of Made by Patch blog and her family, including Grandma and Grandpa Patch.  We’ve been in touch through our blogs since 2012, but have only met once before, last Spring. It doesn’t seem to matter; when you’ve been the 21st Century equivalent of pen pals for nearly five years you do feel like you know each other. We all had a lovely meal together and I had birthday presents! Birthday presents made by Trish’s clever father. I’ve been wishing for one of his yarn bowls since she posted a picture of hers. I now need to learn how to use the nostepinne, to wind centre pull yarn cakes, apparently there are videos on You Tube. I’ll show you my efforts when I’ve tried. (If they’re not too embarrassing!)

The time for my annual cross stitch has come. Oh, but if you’re a purist and check each stitch as you go for perfection, use a laying tool or trolley needle for ensuring the threads lie perfectly flat side by side or anything half as professional, please look away now. I’ve been googling tips for cross stitch, I really wish I hadn’t. Sometimes the truly professional take away all in the fun in something, don’t they?! I find summertime cross stitching so absorbing and relaxing to do, when the daylight is good and it’s not as hot as knitting or crocheting. My enjoyment is definitely in the process, not so much in having a perfectly perfect outcome.

A long weekend away in Lincolnshire and another BBQ in the field with friends and family. Just look at that sky! When it was truly dark we stood by the chiminea and just looked up at the stars. I think I need a guide to the constellations since I can only really pick out The Plough aka The Big Dipper.

Lincoln Castle and The Wave. I’ve now seen the commemorative poppies when they were at The Tower of London, The Yorkshire Sculpture Park (after Yarndale last year) and now, unexpectedly, in Lincolnshire. 

A visit to Waterperry Gardens yesterday and another bee on another thistle. I often seem to take a photo of these at gardens. I’ve just enjoyed looking back at posts of previous visits in August 2013, September 2014 and last March. The next time I go it will be for Apple Weekend in October, that’s a lot of fun; sampling so many types of Waterperry grown apples and trying to decide which bag(s) to buy. Then there’s the added choice of whether to buy juice too, cheese and maybe a pie…it’s a nice trip out.

If you fancy writing a post about five or six things you’ve done in the last week, then please leave a link in the comments below. I always like to know what you’ve been up to.

Thank you very much for all your likes and compliments on my Baby Hexagon Blanket, here, on Facebook and Instagram. They made my day.