Spring

Posted on May 11, 2023 by The Little Room of Rachell

MAKING Still crocheting my coastal colours cowl. I haven’t done a lot of anything crafty recently, April was ‘a bit of a month’ to use typical British understatement! I’m focusing on it now, and then will try to finish the Coast blanket next

LIKING Sitting in a holiday cottage crocheting and watching the lead up to the Coronation from 9:30am, just for a little while before going out. Then, it absolutely poured on and off all morning and so plans to walk, or go anywhere were shelved until the afternoon. Crochet, tea and the whole of the Coronation service (though not the balcony and fly-past) followed. I really enjoyed it all

COOKING Tray bake fish with olives, lemons & cherry tomatoes. I swap the fish, sometimes using haddock, or cod and last week it was salmon. I eat the cooked lemon too. See John Torode’s recipe

BAKING Sourdough rosemary focaccia. Woah! This is so good, it’s left to prove in the fridge in the tin overnight so develops an amazing texture. So good I made it twice in as many weeks

SIPPING I did Dry Lent once again and since then haven’t really drunk much alcohol at all, unless you count last Friday night’s spiced rums? No, we probably don’t count those, as it was holiday refreshments

READING A novel I saw recommended in Good Housekeeping magazine. I’m not entirely sure about it at the moment as it’s quite chick-litty, not my usual genre really. It’s One Moment by Becky Hunter

LOOKING A bit funny? Woolly slippers, no socks, joggers and one of my favourite bright pink patterned tees. Open windows and a rather cool day, but too lazy to go fetch a hoodie

Cowslips are everywhere, we’ve recently walked alongside a field full

LISTENING to Weightless by Elbow, on my liked songs playlist on Spotify

WISHING for free train travel for a year, including the sleepers. I’ve wanted this for ages, since someone once said they get it through their job working for a rail company

BAKING Sourdough pitta bread regularly now. I have now stopped buying any and freeze half of each batch. It’s always handy to have emergency bread in the freezer. You can defrost them in the toaster then warm them. I can’t recommend them enough. So much tastier with the sourdough flavour, than the supermarket equivalent

Part of the first batch, now I make them half them the size, weighing the dough for accuracy still

ENJOYING Warmer weather, it’s very on and off at the moment but my flowers have doubled in size in the garden

Parsley seeds are growing well on my sunny windowsil

BUYING A variety of seeds, plant labels, thr May issue of Gardeners World magazine mainly for the 2-for-1 Garden Card, a sprouter (actually this was with the last of a birthday garden voucher), pots, bottle top waterers, propagators, compost, top soil, plug plants … it’s that time of year again

The Cotswold Sculpture Park has reopened, hurrah! GW mag 2-for-1 card still accepted.

‘Despair’, the detail on this is incredible

OBSESSING Over seeds and sprouts and microgreens. I’ll show you a few pics, but if you’re interested go to highlights and keep an eye on stories for progress pics on my Instagram

Look at the roots on these microgreens! Grown in a hydroponic sprouter, they have replicated the pattern on the base of the section in which they sat

Mung beans in a soup mug covered with muslin, after 8 hours soaking. I think we’ll eat them before the roots grow so long this time. When they looked like tiny tadpoles they were at their crunchiest and sweetest, that might be the time to add a few to salads

APPRECIATING Salads for lunch again with home sprouted beansprouts! Delicious with this dressing and toasted pumpkin seeds

MANAGING To produce mouldy and rotten peas, instead of pea-shoots, in the new sprouter. So I’ve gone back to growing in soil, I’m not sure about hydroponics for those. I have put my first lot of lentils (puy) in it today though, we’ll see how they do

WONDERING If you know that sprouted lentils are meant to be good for chickens too?!

Mustard, mizuna & beetroot, they are packed with so much good stuff. You’re going to be seeing grown microgreens and sprouts for sale and I predict there will be an explosion of sites about how to grow them

For sale from the shop pictured below, in Chichester. Spotted on Monday

EATING More chocolate, Easter always gives me a taste for it again. The less I eat, the less I fancy any

WAITING for my pea shoots! They’ve just starting to show. I can’t wait to eat them

WATCHING Annika. (I’ll generally watch anything Nicola Walker does, apart from the Marriage thingy with Sean Bean.) I’ve only watched the first episode on UK TV Play, it’s free with ads, and Annika breaking the fourth wall, quoting literature is refreshingly different. Have you seen it?

WATCHING Would I Lie to You? But nearly at the point where we watched the latest series, it’s the best thing after an urgh day. It makes us laugh so much. (Newer series is on the BBC Iplayer. Old ones on UK TV Play for free, with ads)

HOPING for sunnier days please, today we had everything: a dramatic hailstorm, torrential rain which was so heavy I had to stop the car, then weak sunshine and super fluffy white clouds in a blue sky

NOTICING A MASSIVE spider by the bed this morning. The spider pot (an old ricotta tub) and birthday card was fetched from the bathroom cupboard, along with Someone to pop it outside as I was only wearing a towel. Then I peered out anyway, as it was walking along the garage roof. I warned it not to even think about coming back in again

FOLLOWING The weather forecast

Inside The Gothic Temple at Stowe, a National Trust property. It’s a holiday let and this was an open day so visitors to see what it’s like inside

SORTING Seed packets. Oregano, carrots, beetroot and lettuce need to be planted soon

GETTING Teased by a friend, Lucy, for taking my beansprouts away for the weekend

COVETING Raised vegetable beds

FEELING Pressed for time. I need to add photos, change and go to take someone for their Covid Booster (and ummm collect the 34 tomato (including a few which look suspiciously like pepper or chilli) plants which were babysat for the long weekend. I thought taking a freshly baked fruit cake for a Coronation Street Party would be a fair exchange. In retrospect it went as well as I’d anticipated, haha

HEARING What’shername – Self Esteem, this song

A nice pot of lemon & ginger tea in a super dooper cafe we came across in Chichester: Real Eating Co

How’s your spring? Busy and productive? Happy and calm? Are you managing to keep all the balls in the air?

December

Posted on December 29, 2022 by The Little Room of Rachell

Visiting: Blenheim Palace to see the rooms decorated, the theme was the story of the Snow Queen this year, magical and so Christmassy on 23rd December. Perfect

Making: Mulled Cider, again

Making: Rainbow salad sprinkled with mixed seeds, a lot of crunch drizzled with a lemony, sesame dressing

Staring: at the beautiful sunsets

Cooking: Spicy rice with mixed peppers, mushrooms and tender-stem broccoli later. I need another meatless meal, it’s come to that point in the week. I found a Facebook memory which said similar on this day a year or two ago. Though I opted for fish pie back then

Visiting: Waddesdon Manor Christmas on 18th. The Manor was decorated nicely, but the weather for the outdoor market and illuminations eeek! It was only 3 degrees with pelting rain for the whole time. I became cold to the bone, brrrr!

Reading: a very promising advance reader copy of a novel to be published next summer. It’s about a heist planned by an all women team, in London in 1905. As I read I keep seeing it as a film, the writing is very cinematic. If the other half is as good I’ll tell you more about it near the publication date. I really hope it continues to be this good, I’m enjoying it so much

Wondering: about joining a book club but unsure I want to read others’ choices, especially as the first of next month is by Matt Haig. I’m not a fan, so far

Looking: at the sparkles on the Christmas tree

Listening: to music

Wishing: for a happy and healthy New Year for me and mine, you and yours too

Enjoying: crocheting by the Christmas tree, my bobble cowl is really growing. I can do around 40 minutes at a sitting, a couple of times a week. It’s slow crochet, but better than no crochet

Appreciating: the texture of this ball of Hayfield Spirit yarn, it’s got a crunchy crispy texture and great stitch definition

Sipping: Twinnings Spicy ginger tea. Tasty and warming while I am

Eating: Artisan du Chocolat salted maple caramels, bliss!

Liking: Crimbo Limbo very much; this chilled out time which is like no other during the rest of the year between Christmas and New Year

Loving: Carols From Kings College Cambridge, such a Christmas Eve tradition, did you watch it too? I know it’s broadcast around the world. Did you join in with Hark the Herald and realise it was pitched too high, for the choir boys? Tee hee

Buying: tea bags, peppers, red and yellow tomatoes, hovering over reduced parcel toppers and eco friendly twine for next Christmas and thinking “Nah! I can’t face it buying it all again.”

Feeling: reflective

Managing: a verbal Gold Star from my excellent physio therapist yesterday, for my “self-mobilisation”. December has been a challenge; full of exercises, walks, hot water bottles, massage, stretches, Sarah Keys Back Block stretches before bed. If you know, you know…

Watching: Ghostbusters, Knives Out, Ghosts Christmas special (made tears roll down my face at the end remembering those who have gone), Mortimer and Whitehouse Gone Fishing Christmas Special, The Snowman, The Snowman and the Snowdog (Someone is always so sad when the dog dies) Mrs Brown’s Boys (terrible, but traditional) The King’s Speech on Christmas Day (not the film, the actual King.) Tonight it might be Detectorists Christmas special or the second Knives Out film or…

Noticing: it’s lighter later, or is that wishful thinking? It’s lighter 2 minutes earlier every day from 21st after all

Hoping: those who have been unwell over Christmas will be much better soon

Wearing: relaxed house clothes, leaning against a hot water bottle. Prob unsafe, but far more comfy than a lumpy wheat bag

Following: our own agenda this week, while calling in to see older relatives regularly, we know we’re lucky to have them

Sorting: out how to use my new Contigo mug

Getting: lots of lovely things to use, drink and cook

Coveting: another year of Spotify Premium, mine ends on Sunday. I’ll miss it

Hearing: Holding onto You by Olivia Broadfield, one of the tracks on my ‘Soothing’ Spotify playlist, but it’s Goal of the Century which still makes my heart lift everytime it begins to play. I’ve been gradually adding to the playlist for years, it’s gorgeous. Perfect for Crimbo Limbo week

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How are you? Have you celebrated Christmas, had time to chill, or is it work as usual? Either way I hope you’re healthy and have escaped the lurgy. I’ve know so many have been affected this week, I’ve sent much love and healing vibes to them.

It’s my blogging birthday on New Year’s Eve on Saturday, eleven years! 11. WOW.

January

Posted on February 1, 2022 by The Little Room of Rachell

Making: my cosy chunky star blanket larger, still. Really it’s the perfect project on a chilly day.

Slipping: on icy roads, they have been like driving on an ice rink quite often this January. I hope for milder weather now.

Reading: another book set in London, this time during the Victorian era. It’s a proof copy. If I think it’s worth recommending I will write a bit more about the story when it nears its publication date in the spring.

Eating: Brunch! Non-stop chat with a friend a couple of weeks ago, cups of tea, full English breakfast with locally sourced everything, then creamy cappuccinos to finish. As you see it was an absolutely HUGE plateful (so glad I went without eating anything since dinner the night before…) I was in a food coma for the rest of the day! I didn’t eat until the evening, and then it was a light meal, but it was so amazing. The best EB I’ve ever had. My friend enjoyed her Egg Florentine, but I think might be going for the full English next time. She looked really envious.

Disliking: Mud! As some fields are beginning to be ploughed and planted there’s such a lot of mud on the road from the tractors. Car wash? Oh yes please. Love them. But…it was rainy the following day and my car is back to grey. Oh it’s not the only thing either; my handbag is splodged with it as I brushed past too closely.

Reading: the latest issue of Inside Crochet and trying to catch up with my Good Housekeeping mags. I’ve now got a pile of January, February and March GH to read. I got a year’s subscription from Nectar points (I think) as I always really like their recipes. But I’m finding it hard to keep up.

Finishing: something at the weekend! Ding-ding first thing of the year made. I’ll show you soon.

Snorting: with laughter at Daisy May Cooper’s audio book: Don’t laugh, it will only encourage her

Singing: along to the Richard Ashcroft and Liam Gallagher version of C’mon People (We’re Making it Now.) It’s the perfect pairing you never knew you needed. It makes me grin. Here on Spotify.

Grateful: for a year’s worth of Spotify.

Listening: to Grace Dent’s Comfort Food podcast. I choose the episodes I fancy. There’s so many; it’s the advantage of coming to a podcast later. The Rafe Spall episode is painfully honest. His comfort food though OH MY, it’s roast chicken smothered in butter, with lots of lemon AND they make homemade chips. Mmmm. My current episode is Dave Myers from The Hairy Bikers. I listen to it in chunks. Some of Dave’s was at 0400 this morning. Groan.

Rewatching: Derry Girls as they’ve just announced there’s to be a new series in March. It’s so good, so funny. (Series 1 is on Netflix so you can miss the adverts, 2 is only on All 4 at the mo.)

Missing: Schitt’s Creek. It really has been my tv programme of the Pandemic. Moira never failed to make me laugh, every single episode. If you’ve been under a rock and haven’t watched it yet, it’s on Netflix. Worth getting Netflix for IMHO.

Laughing: the day after the car wash / mud bath, I had my hair done, then walked my 5 mile loop and it started to pour with rain!

Deserving: after the rainy 5 mile walk I had a big slice of cake and a mug of English Breakfast tea. January involved lots of treats. It was the freezing cold weather…

Forgetting: your nearest and dearest reads your blog “You had cake after the walk?!”

Loving: wholegrain mustard with honey. If I could find white mustard seeds I would make some, I’ve got a good looking recipe. I don’t need a kilo thanks Amazon. I’ll try to buy some locally from an Asian shop.

Cooking: crab linguine, lots of curries and dals, poached pears in red wine and apple juice with blackberries (voted absolutely delicious.)

Drinking: a gin cocktail last night. Well ok, two. A free repeat January box was delivered here yesterday. It was an incredibly generous offer for those who decided to order February’s box, instead of skipping it. It was funny timing; I’d changed my mind anyway, decided to order it and then had the the offer email, but I wasn’t too worried. The timing was just a bit off. Then to my surprise I had an email on Friday saying my repeat January box would be with me on Monday! We never usually have a drink on a Monday, but yesterday it had to be done. I really like the Vietnamese gin. It’s floral, perfumed and really different to any I’ve had before.

Tempting: you… here’s my referral code for Craft Gin Club. If you’re in the UK you can order a half price box for £20 (with free delivery.) There’s no obligation to order any other boxes. I’ve shared this a few times and people have used it. I hope you’ve enjoyed your gin, mixers and snacks.

Spotting: the garden waking up and winter flowers appearing. Then on a walk on Saturday, we saw snowdrops in the wild. So lovely, so lovely.

How was your January? Any patterns, good reads, podcasts, tv shows or recipes you want to share?

“I hope you haven’t done too much!”

Posted on October 23, 2018 by The Little Room of Rachell

I know, me too, but I had to try.

I saw Emma’s Hot Water Bottle Cosy earlier and thought it might be a good thing to try testing my hand out again. I’ve noticed a *slight* improvement this week, so I galloped upstairs to my stash of yarn and dug out my 5.5 mm hook. If I’m going to be honest I tried six places before I found it. I’m usually ‘a place for everything, everything in its place’ type, so when I couldn’t immediately lay my hand on the hook I could feel myself getting almost frantic, tempted to throw everything over my shoulder. Never the wisest choice, is it? Who’s got to pick it all up again at the end?! Deep breaths. And guess what? It was at the bottom of the first bag I looked in. Typical.

I planned to do only 10 minutes crochet, as advised before things got very painful. And so I did. I set an alarm actually, in the style of a sensible adult. It went off and I thought I’d just finish the next row, which I also timed. And then I wiggled my wrist, flexed my elbow and thought I could probably get away with a little bit more…always a risky strategy, isn’t it? Like deciding you’ll read one more chapter before lights out, and finding yourself finishing the whole book at 3 AM.

As you know this is the first craft of any kind I’ve done in weeks and weeks, and before that it was only a few times from April onwards. I’ve felt bereft at times, but I have perfected my Sourdough bread as I can make it one handed!

Last night I was looking for some bits for my sewing machine, as I’ve lent it to someone, and opened up a box full of various crafty things: pom-pom makers, Tunisian crochet hook, DPNs, vintage patterns, the lace tatting shuttle I bought in the sale at John Lewis a long time ago and have never even taken out of the packet, darning needles, stitch holders, spare crochet hooks etc and honestly it was like opening someone else’s kit. It feels like another life now.

I’m going back to see the Hand and Wrist Consultant and a Hand Therapist next week. It’s been so weird being one-handed. Now I’m trying things like picking up fairly lightweight items, opening door handles and taking small items, going carefully testing how it feels.

Anyway, I really enjoyed crocheting with this wool blend aran and a 5.5mm hook. It’s soft and cosy. Because the starting chain is only 20 and it’s aran yarn, it grows exponentially. That’s perfect if you’re limited time-wise or just want to see something grow quickly.

Next week I’ll be back with my monthly Taking Stock post and hopefully after that I can show you a crochet update. That’s almost a magical sentence. A Crochet Update!