September

Posted on September 22, 2022 by The Little Room of Rachell

Making: (made) an epic tiramisu for seven, all of whom are greedy for dessert. It made lots of portions – enough for seconds for the ~~greedy~~ fans, plus some to take home!

Cooking: A recipe a week from the Green Roasting Tin book, yes, still. I’m enjoying them, apart from this week’s which was a little less than the sum of its parts. Might try it again, but make my own harissa. This weekly project has really revitalised the meatless meals that I make

Sipping: Earl Grey

Reading: The Paper Palace by Miranda Cowley Heller. Only just started, so this isn’t a recommendation, although it is a very successful best seller. But it’s good so far. I’ve read that if you liked the Crawdads book, this is for you. I did, so hopefully I’ll enjoy it

Waiting: for more rain, I collected lots several weeks ago, to the extent that I began to think I was crazy. But then it stopped raining after a few days and the water is now long gone, used in keeping the plants going

New violas, 6 for £3.50 from a local nursery. So much pleasure for a little cash

Looking: stylish as usual (ha!)

Listening: to the children playing outside, they’re just home from school

Wishing: for a long settled period for us all. Lots of continuing upheaval in the world

Enjoying: autumn

Appreciating: juicy blackberries, pausing to eat a few during walks

Gorgeously red haws (not to eat fresh, though apparently they can be used to make drinks, jams, jellies & syrups)

Eating: fish chowder later tonight, the first this autumn

Liking: cake and coffee with my friend yesterday, after a nice walk for a few hours. We talked and talked and talked

Loving: my aunt’s reaction to a potential menu for a light lunch next week, she said “No, I don’t think so, thank you” to my savoury suggestion. But when I offered to make scones and take over a cream tea she leaned forward, grinned and said: “Now you’re talking!”

Buying: bargains! I’ve got new tops from Seasalt, FatFace and a Craghoppers fleecy thing, which will be good for wearing on cooler autumn walks, all for around half to less than the full ticket price. WHOOP!

Managing: to get the late payment and interest charges (circa £25!) taken off my credit card bill this morning. I’d uncharacteristically missed the payment deadline by ONE day. I was all ready and prepared to point out that I always pay off in full and have had the account for years, but didn’t have to at all

Watching: Wedding Season on Star, Disney+, so far so good and unexpected

Hoping: to go to London soon, at the beginning of the week I was waiting for the infrastructure from the Queen’s State Funeral to be cleared and things to settle down

Wondering: If you watched it? Jaw-dropping organisation, incredible sights. I loved the Scots Pipers and the Grenadier Guards and the Household Cavelry and …. It was such a spectacle. Along with over 28 million in this country, I was watching. This is the end of an era, so many of us have never known life without the Queen, just being ‘there’

Wearing: ball-gown, tiara, diamond encrusted slippers, naturally

The bees loved the sedum flowers at Buscot Park the other week

Noticing: it’s growing much cooler in the afternoons and evenings. Have you got the heating on, or a fire going yet? The fire has been on once so far, but I’ve wrapped up in my Tilted Squares blanket a few times

Getting: my preserving pan in action. So far I’ve made a batch of Chilli Jam. It’s v v pokey. I used a variety of homegrown tomatoes and hot, hot, hot homegrown birthday chillies

Prairie Fire chillies went into this, it’s definitely not for babies!

Following: what’s on at the V&A and considering Membership again

Sorting: apple recipes: jelly, chutney or jam?

A return visit to the Cotswold Sculpture Park, before it closes at the end of the month

Anticipating: the new series of Ghosts (BBC 1 tomorrow night, we’ll watch later on the iplayer)

Feeling: keen to see the next of River Cottage Reunited, such a shame there’s only 4 episodes, but wow it’s my kind of telly. Did you see it? Or watching now on catch up on All4?

Hearing: Figure it Out by Royal Blood. Needs to be loud

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What about you? Is all okay in your part of the world? Share three things?

Oh and a warm hello to you if you’ve recently found this blog through Facebook, my Facebook blog page has now reached 4.8K followers!

Oof September!

Posted on September 29, 2021 by The Little Room of Rachell

It’s been a really rotten month. I’ve been unwell from the 1st day of the month and am still taking it really gently. I’ve never been so poorly for so long. I haven’t been on antibiotics for years, or to the GP so many times in one period. I might count up how many painkillers I’ve taken, as it kind of interests my warped brain. Is that madly strange?

My microbiome must be grey like dead coral now.

In case you’re interested…

The gut microbiome plays a very important role in your health by helping control digestion and benefiting your immune system and many other aspects of health. Healthline.com

If you want to know more about gut health, then I recommend reading articles and books written by Tim Spector. I’m reading his Diet Myth book at the moment. He’s got a podcast and has guested on others’ too. Do a name search in your podcast provider library if you’re curious.

Aiming to eat a minimum of 30 different plants a week seems to be a good goal towards a healthy microbiome. Some weeks it’s far more I find. I’ve always enjoyed vegetables and eat lots more beans and lentils now. I’ve kept a tally of how many plants I eat each week. Sometimes written as a nerdy list, or I just keep it in mind. It’s quite gratifying.

These 30 plants include: fruits, vegetables, nuts, seeds and legumes. I also include sourdough if I eat any of the bread I make as it’s a fermented yeast culture, and is really good for the gut.

A legume is a plant with a pod, with an edible seed, eg: beans, peas, lentils. I checked that a while back as I couldn’t remember the definition.

That was a completely unplanned segue into gut health. But I find it all very interesting.

Today’s loaf. Tasty with a smear of butter and Devon honey for a late breakfast

Anyway, yesterday was my first day without antibiotics, taking any painkillers – yay yay yay! – or feeling like an old lady tottering about. But I’ve still got my old friend tinnitus visiting and am experiencing some balance issues. I’m hoping they’ll fade away soon.

To celebrate feeling more like myself I carefully cooked a sausage and bean casserole for dinner. Yesterday it felt like autumn for the first time. It had hammered with rain all day, and by the evening felt much cooler than it has for a while. The heating’s still not on, but I don’t think it will be long. Have you made the transition to more autumn comfort food yet? Is your heating on? Or, are you heading into spring where you are now?

I’ve got massses of links to add to a September Taking Stock post, since I’ve read lots of books and listened to some podcasts. Plus I’ve started a brand-new audiobook in the last few days, since I’ve been able to tolerate more noise.

I’m still not listening to music really, as the frequencies seem to be too much for now. So I’m ignoring Spotify’s appeals for me to come back for £9.99 for three months. I did jump at an Audible offer of 3 months membership for £3.99. I’ve been a member for 10 years on and off, and fancied trying their new package. Membership now includes unlimited free in-house podcasts and certain books. I wish this was a sponsored post. Hello Audible!?! Ha!

Instagram has been absolutely fabulous for company, distraction, inspiration and entertainment. I had to lie down for hour long periods every day and became addicted to watching people’s stories on there! Friends and contacts have been so kind, asking how I am and responding to my chatty comments. Social media can be so lovely. A real force for good.

The tomatoes are ripening. We have bowls of them in sunny (well, some days) windowsills around the house. They’re absolutely delicious! A little taste of summer in early autumn. Love the flavour of the little orange Sungolds. Will definitely grow those again.

I’m trying these hexagons. I’m undoing the granny square as I crochet them. I don’t need it for my Coast Blanket. The colourway just didn’t fit with the other shades particularly well.

Circle in a Hexie pattern from Hello Hexie by Sarah Shrimpton

I reckon the hexagons with the solid colour centres look better, less confusing, to the eye. So I’m trying to start them with lengths of the same colour, without wasting too much yarn.

You know when you feel unsure about how many things you’ve got on the go? I’ve sorted out my projects and have written a proper list. Organised dot com. Three is the magic number. I have three knits to finish. (One of them is the infamous sock. I’d love to finish it as I suspect I could become a very keen sock knitter, but it might never happen. Long time readers will know why…) I also have three crochet things on the go.

Also, there is a bag of various what-I’m-calling yarn doodles. Yarn doodling happens on days when I fancy just playing around, and may not necessarily end up being anything. Bet you’ve got them too? It’s all those odd motifs and scrappy playful bits of things that you then put down and don’t necessarily continue. I’m keeping them, since some of them could turn into scrappy blankets to gift, or give away to charities like Knit for Peace. The above hexagons are in that category so far.

A lot going on in this photo isn’t there? I snapped a quick picture in the middle of rejigging some of my first hexagons

And finally, I have to show you these lovely pics my friend sent:

Now there is a new blanket snuggler in the house! Isn’t this photo delightful? He’s gorgeous. Winnie is 4 now and at school!

I’ll be back with a Taking Stock soon.

Hope your September has been a good one, tell me what you’ve been up to? Especially what are you cooking and eating?

Harvest Festival

Posted on August 31, 2014 by The Little Room of Rachell

I’ve had my own harvest festival this weekend; as I’d been offered the chance to help myself to anything in a relative’s garden while she’s away. Woo hoo!

I thought it was silly to bring the beetroot and carrot tops home with me, so cut them off and went across to the compost bins in her garden. One lid I couldn’t pull off, so I decided to try the other, quite forcefully yanking it off. A tangle of worms flew off the bin lid, scattering onto the outside of the bin, sliding down my jeans and onto my boot. Knowing my pro gardening relly these worms will have been flown in for their special composting services – so I’m there with a large crinkly leaf scooping them up and putting them back into the composter. Argh! I did take a quick photo of some, but it’s rather blurry as they are pretty fast wrigglers and I didn’t want them to get away.

After that mini episode of The Great Escape I took a bit of time out to stare at the flowers.

I can’t describe the sweetness of the crisp carrots, we munched a couple raw and had a few cooked for dinner. It’s like having your own kitchen garden just ten minutes away! I hope she goes away again next summer, just when the vegetables are ripe for the picking.

The tomatoes and peppers are my own. The yellow tomatoes are stacked up like a pyramid now as I gathered more this morning, ready for using. The bowlfuls around the house are multiplying as I’m picking more every day. Even I’m surprised to find a pyrex dish full of them on the windowsill in The Little Room when I draw the curtains! It’s a good job we love them isn’t it?
I cooked a couple of the green peppers and made Balsamic Chicken, one of my favourite easy peasy recipes, last night. We tried a slice of raw pepper first, just to taste it. I’ve grown chilli peppers several times, but not pepper peppers (capsicum.) Tonight we’re having a yellow tomato greek salad, pitta, taramasalata and other delights as we’ve had a return to summer today. I’m really enjoying thinking of tomato based meals to enjoy, it’s so much more satisfying to use homegrown. It will be salmon with cherry tomatoes and couscous tomorrow and Nigella’s tomato curry with coconut rice from Kitchen later in the week. Mmmmmmm.

Are you having your own harvest festival, or heading into Spring and dreaming of all that to come?