Taking Stock – July

Making: lists for August, mostly walks, visits, trips

Cooking: Jamie Oliver’s Falafel patties I used mixed beans and a can of borlotti, with rose harissa because it’s what I had open in the fridge.

Sipping: Jasmine tea

Secret scrumping field location

Reading: I’ve read some v good books lately, including The Beloved Girls by Harriet Evans. I gave 5 stars for slow building tension and menace. A cracking story, it’s due to be published on 19th August

Waiting: for normal life to resume, it’s much better than last July (see post here ) but we are most definitely still in the grip of the pandemic and I’m cautious. The mask, distancing and sanitising is still very much in place and I don’t think I’ve been into a city since last autumn

My garden

Looking: up at the tv, it looks like Team GB just won another Olympic gold

Listening: to the rain falling

Wishing: for my library reservation to come quickly. It’s the first printed book I’ve requested since last winter. I’ll show you when it comes…

Barley field, on our circular 7 mile walk yesterday

Enjoying: dipping in and out of Instagram, my enthusiasm for it goes in phases. I’m still loving Alex Hollywood’s account, so many good foody ideas and recipes

Appreciating: all the colours of summer, currently dripping with water but withstanding the onslaught of rain and wind (not sure the local farmers will be feeling the same way. Have you seen Clarkson’s Farm on Prime btw? Recommend)

Eating: lots of salads, fish and I made my first plum crumble last night. I’ve always preferred raw plums, but since we’ve found an excellent source of plums for scrumping I promised Someone a crumble

Liking: Nigel Slater’s crumble mix: 150g plain flour & 80g butter mixed together, then stir in 50g ground almonds, 70g demerara sugar, 75g rolled oats. I sprinkled in a little cinnamon too. Not much, because I’d already sprinkled cinnamon, ground ginger and freshly grated nutmeg into the plums, with a 2-3 tablespoons of sugar and a dash or two of water. 180 fan / 200 c for 30-35mins

Loving: cold plum crumble eaten with extra thick cream

Buying: a new top and trousers from Seasalt. Love Seasalt!

Managing: weeds, sort of. Gardening is like housework, it’s never done

Watching: the phlox begin to flower, there’s a stunning pink one flowering, but now the white are beginning to appear. Next the purple and white one I hope

Whichford Pottery, Warwickshire

Hoping: an influx of visitors aren’t going to spell disaster for the area

Wearing: I’m not saying!

Hidcote Manor Garden, Gloucestershire

Noticing: it’s much, much colder. I’d folded up my Tilted Squares blanket and put it away upstairs, but have found myself snuggling in my Spice of Life blanket in the evening instead (FYI: Black Sheep Wools asked me to take part and publicise the CAL, in return for free yarn back in 2015. I chose my own colour combo.)

Following: which vegetables and fruits are now in season

Sorting: spiders into tissues

Buscot Park, Oxfordshire

Getting: restless

Coveting: a cottage by the sea, where it’s never affected by severe weather

Feeling: impatient to start new crochet makes, if I undo previously started things I can, right?!

Buscot Park, Oxfordshire

Hearing: sighing and breath exhaled – he’s tense watching people either run around, or leap over bars. I did enjoy watching the BMX race on catch-up, that was exhilarating but that’s the extent of my viewing. I hope we continue to do well, but don’t feel any need to watch

~~~~~~~~

What are you: eating, making, watching, reading?

7 thoughts on “Taking Stock – July

  1. Beautiful photographs. I’m making my daughter a requested crochet coat and have bought the last of the needed yarn for it plus yarn to knit my son-in-law a hat he asked for. All after I decided to use up the yarn I had before buying any more! Planning another blanket with the yarn I have plus other things. When will I find time. Made some Fougasse last week and want to try making Focaccia some time soon.

  2. Pingback: Hello Hexie! A book review | The Little Room of Rachell

I'd love to hear from you...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.