Taking Stock – July

Making: lists for August, mostly walks, visits, trips

Cooking: Jamie Oliver’s Falafel patties I used mixed beans and a can of borlotti, with rose harissa because it’s what I had open in the fridge.

Sipping: Jasmine tea

Secret scrumping field location

Reading: I’ve read some v good books lately, including The Beloved Girls by Harriet Evans. I gave 5 stars for slow building tension and menace. A cracking story, it’s due to be published on 19th August

Waiting: for normal life to resume, it’s much better than last July (see post here ) but we are most definitely still in the grip of the pandemic and I’m cautious. The mask, distancing and sanitising is still very much in place and I don’t think I’ve been into a city since last autumn

My garden

Looking: up at the tv, it looks like Team GB just won another Olympic gold

Listening: to the rain falling

Wishing: for my library reservation to come quickly. It’s the first printed book I’ve requested since last winter. I’ll show you when it comes…

Barley field, on our circular 7 mile walk yesterday

Enjoying: dipping in and out of Instagram, my enthusiasm for it goes in phases. I’m still loving Alex Hollywood’s account, so many good foody ideas and recipes

Appreciating: all the colours of summer, currently dripping with water but withstanding the onslaught of rain and wind (not sure the local farmers will be feeling the same way. Have you seen Clarkson’s Farm on Prime btw? Recommend)

Eating: lots of salads, fish and I made my first plum crumble last night. I’ve always preferred raw plums, but since we’ve found an excellent source of plums for scrumping I promised Someone a crumble

Liking: Nigel Slater’s crumble mix: 150g plain flour & 80g butter mixed together, then stir in 50g ground almonds, 70g demerara sugar, 75g rolled oats. I sprinkled in a little cinnamon too. Not much, because I’d already sprinkled cinnamon, ground ginger and freshly grated nutmeg into the plums, with a 2-3 tablespoons of sugar and a dash or two of water. 180 fan / 200 c for 30-35mins

Loving: cold plum crumble eaten with extra thick cream

Buying: a new top and trousers from Seasalt. Love Seasalt!

Managing: weeds, sort of. Gardening is like housework, it’s never done

Watching: the phlox begin to flower, there’s a stunning pink one flowering, but now the white are beginning to appear. Next the purple and white one I hope

Whichford Pottery, Warwickshire

Hoping: an influx of visitors aren’t going to spell disaster for the area

Wearing: I’m not saying!

Hidcote Manor Garden, Gloucestershire

Noticing: it’s much, much colder. I’d folded up my Tilted Squares blanket and put it away upstairs, but have found myself snuggling in my Spice of Life blanket in the evening instead (FYI: Black Sheep Wools asked me to take part and publicise the CAL, in return for free yarn back in 2015. I chose my own colour combo.)

Following: which vegetables and fruits are now in season

Sorting: spiders into tissues

Buscot Park, Oxfordshire

Getting: restless

Coveting: a cottage by the sea, where it’s never affected by severe weather

Feeling: impatient to start new crochet makes, if I undo previously started things I can, right?!

Buscot Park, Oxfordshire

Hearing: sighing and breath exhaled – he’s tense watching people either run around, or leap over bars. I did enjoy watching the BMX race on catch-up, that was exhilarating but that’s the extent of my viewing. I hope we continue to do well, but don’t feel any need to watch

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What are you: eating, making, watching, reading?

Taking Stock – January

Making: freeform crochet pieces. Having a play around with scraps of DK. Also I’ve been trying Russian Joins versus Magic Knots to make a scrappy yarn ball. Magic knot wins, but not by much. I think I’d rather darn ends and make small motifs with scraps. Or donate to a school for craft. The knot is too hard to hide in crochet. Have you tried either, or freeform?

Cooking: Cullen Skink with homemade cheesy rolls. Delicious dinner!

Sipping: Vanilla & Macadamia coffee. Hawaiian coffee I was given for Christmas

Reading: Things in Jars by Jess Kidd, still…. I keep reading and reading, but I never seem to get to the end. I don’t know what’s happened to my reading speed. It’s a pretty good book, though quite dark so don’t read it if you’re not feeling in good spirits

Waiting: still waiting

Looking: at all the hellebores, snowdrops and croci that are appearing everywhere. They are a welcome sight!

Listening: to Taylor Swift’s Willow on the radio

Wishing: for a dry weather, blue skies and sunny day again SOON

Enjoying: Friday baking sessions. During January I’ve made focaccia, cornbread, stem ginger & sultana fruit loaf, cheesy rolls and lucky dip cookies

Appreciating: having a comfortable warm house in a quiet area

Eating: 30 plants a week. It’s quite fun listing them and seeing how well we’ve done. I’ve been reading and listening to Tim Spector guesting on a few podcasts to talk about gut health and diet

Liking: Simon Mayo’s announcement that he’s coming back to hosting a Drivetime show in March, on Greatest Hits Radio. I’m hoping there’s no, or at least few ads though, my listening loyalty depends on this to a large extent

Loving: crocheting and knitting regularly

Buying: Daffodils, they’re £1 for a bunch for instant sunshine, delivered with my groceries. “Hello there!” I say when they open.

Ah these went to the Great Compost Bin in the sky garden the next day and were greatly missed. Until the next bunch was delivered a few days later…

I’ve been in two shops in four weeks, one was the P.O. I miss museums, browsing large Sainsburys, local pubs, going to London, walking by the sea, travelling on buses and trains, going out for lunch with friends, buying new clothes, buying freshly made sushi …. the list goes on

Managing: to stay steady and plod on. We will get through this. I’m so sorry though for those who have lost their lives and their people who are grieving

Yes, we’ve had proper snowfall! This is a dodgy looking Snowhare we made the weekend before last. Enjoyed driving to visit my Social Bubble person and seeing lots of snowmen (and an impressive snowdog) on verges and by front gates

Watching: It’s a Sin on All 4. The Queen’s Gambit on Netflix. Taskmaster series also on All 4. We’re taking it in turns to choose past series. At the moment I’m watching and cringing / laughing as the series features someone I used to know when they were a child and babysat occasionally…!

If you fancy a silly, fun film then try ‘Tag’ a film on Netflix (or for a small price it’s on Prime)

Hoping: they vaccinate a second time soon. Three family members have had the first so far

Wearing: my favourite fleecy top

Following: the ShantyTok thing on TikTok. I’ve always enjoyed a good sea shanty

Noticing: the lingering daylight at 5pm, it’s definitely lighter later

Sorting: receipts

Getting: a pint of whole milk every week for porridge. It’s a game changer

Bookmarking: recipes. Always the same answer. I made a chicken orzo pasta bake last night, based on one I cut out of a magazine last year. As always I tinkered with it and added lots more veg too

Stem ginger & sultana loaf – lots and lots of sultanas, it was chock full

Coveting: FREEDOM

Feeling: restless for a long walk later. A 5-6 miler. Please don’t rain (as forecast)

Hearing: the heating clicking

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I’ve been adding to this list during January, but hadn’t got around to writing it up properly. Oops!

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What are you up to? (Particularly if you’re in the UK, or somewhere else where there’s also a longterm strict Lockdown. Are you managing to stay steady? What’s occupying you?)

People’s spirit and steadiness here in the 1940s has always been lauded. But what’s struck me lately is in the midst of great uncertainty, fear and loss, people are generally so uncomplaining. People are being stoic and carrying on as cheerfully as they can. It’s made me feel so proud of my friends and community.