6 Good Things

How’s the second week of January been for you? Here it’s been mostly very, very grey and white skies, no sunshine or brightness at all. Quite hard going. Everyone I’ve spoken to lately seems to be struggling a bit post-Christmas sparkles. But what I’ve noticed is when we do get the occasional bright day, loads of people have also swarmed outside. I’ve tried to move more. Yesterday that included half an hour of hoovering; it counts, it’s still movement!

I’ve fancied some crunchy salads. This was tinned mackerel with a homemade honey and lemon dressing and pumpkin seeds sprinkled over the top.

And I’ve made a spicy chickpea sauce, with chunky slices of red onion and leek, crushed garlic, tinned and fresh tomatoes, a little veg stock, smoked paprika and red chilli flakes to liven it up. I cooked some cod fillets on top of the first half and served it with green veg. The rest I turned into a mushroom curry, cooking off some spice paste first, then adding the chickpea sauce, some sliced chestnut mushrooms and jarred peppers snipped into strips. We ate that last night with roasted cauliflower and Brussels sprouts sprinkled with salt and pepper. Yum.

I’m quite into the idea of two different meals out of one. Last week I made a spaghetti Bolognese and turned the other half of the sauce into a lasagne on Saturday. Do you do this one into two thing? Shall we share some ideas which might be useful inspo for meal planning?

Yesterday I added more to my Sleep Under the Stars blanket. The pattern link can be found here.

Here’s when I started this blanket. I can’t believe it’s nearly 2 years ago…

And here’s when I (prematurely) decided it was finished. That was more about my hand pain than anything else I think. Now I’m on a mission to make it bigger, slowly slowly, and then I *think* I have a cunning plan for it. This is the year of finishing things I’ve started in the last 3 or 4 years. Sure I said that last year too, but I’ve got my determined chin on, can you tell?!

So relaxing to sit and crochet while I listened to the rest of Blackberry & Wild Rose by Sonia Velton. It was a good story and I liked the two narrators. Crochet or knitting with an audio book or podcast are such a winning combination. Deeply relaxing.

Still reading the Crawdads book, I haven’t picked up the Mudlarks this week. I’ve been reading more of Tim Spector’s The Diet Myth. It’s fascinating. What are you reading?

And some cheery blue sky and sunny pictures from my walk on Wednesday.

See the frost on the grass?
Icy along the edges

It was a bracingly cold morning, but once I got warmed up I ended up tying my jacket around my waist, because I was glowing! Others trudged past wearing all the woollies and looking quite chilled. I walked just over 5 miles and treated myself to a slice of very delicious Victoria sponge for lunch! I know, I know…!

I appreciated some small kindnesses this week: B. saving me a seat at an event we were both going to and giving me a strip of raffle tickets she’d bought me. A. messaging to say there’s a new series of Vera on TV. (She does every time and for new eps of Shetland. So kind, always needed too since I’ve usually missed the ads for them.) And there was something else, but I’ve forgotten. D’oh!

Let’s call this post 6 good things? 1. Blue skies 2. Getting outside 3. Crochet 4. Books 5. Cooking 6. Kindness

What about your week? How’s it been? Do you want to list some of the good things?

A crunchy walk

Such a good walk in the woods. We went at midday and the car thermometer was showing it was a mere 1/2 a degree. But by the time we’d walked for an hour and a half it had risen to a heady 3 degrees! The tracks would normally be very muddy, but today they were actually crunchy underneath your boots because they were frozen. I loved it. The best part is finding virgin ice on frozen puddles and stomping on it. There’s that satisfying crunch as the ice shatters.  It was silent in the woods, there was no one but us and birds singing in the trees. I swear the same robin flew from branch to branch following us all around.

I really appreciated coming home into a warm house, with the option of Spicy Lentil and Root Vegetable or Carrot, Ginger and Orange soup (see this month’s Red magazine for the carrot soup recipe.) I’ve been making soup every week, often trying some new recipes. I can easily make my own, without a recipe, but like to experiment. The next ones are Parsnip & Apple, Chinese style Chicken & Sweetcorn, Chicken, Rice and Miso and I’ve got a Sweet Potato with something linked in an email too. It’s the best thing to have in the fridge; especially when you’ve stomped around a frozen wood and need an instant winter warmer. 

Now the snooker’s on and I’m getting hints about how nice a Nespresso would be…then I’m planning to crochet at least two more rows on the Blackberry Ripple. I don’t mind the background hum of the snooker, but think I’ll plug myself into my  new audio book. It’s really good so far.