Baby it’s cold outside!

Posted on December 16, 2022 by The Little Room of Rachell

After marvelling about the geraniums still blooming with more buds to open and roses on bushes during November and into the beginning of December, and lots of mutterings about climate change, the weather decided to move into a proper old-fashioned winter. The type we used to have. It started with a heavy frost last Saturday and then snowed on Sunday morning. It’s been very cold all week.

The grocery delivery was delayed on Tuesday morning because the driver said she helped tow someone out of a ditch, as their car had slipped off the road. What a heroine.

It’s really cold out today, it was -6 at 7 o’clock this morning, it’s now noon and is 0°. The snow still hasn’t melted in places, but it looks absolutely beautiful, it’s a winter wonderland!

I’ve loved wrapping up warmly and going for walks. As long as you keep moving briskly, it’s fine. And however cool the house is when you return it feels absolutely roasting in contrast.

I made mulled cider with a measure of Angostura rum on Sunday, which was definitely warming. It practically put me to sleep by 8 o’clock.

I’ve cooked a spicy lentil parsnip and apple soup this week, you can find the recipe here on BBC Good Food site. When I first made it last year I found it a little sweet, so I cut down the amount of apple down to half, but it’s obviously all down to personal taste. It’s worth looking out for Justine Pattison’s recipes, I think she’s really good.

When I’ve been for an icy blast of a walk, soup is what I crave to warm me up and fill the gap at lunchtime.

I’ve made a double batch of mincemeat this week. Ooh the smells in the kitchen were amazing. It’s made with dried cranberries, a mixture of raisins, sultanas, citrus peels, fresh orange zest and juice, Bramley apples, mixed spice and a quadruple of something very alcoholic! It’s a make and use now, or store in a cool place for six months recipe. But it’s so good, there’s no way there’s going to be any left in a month’s time.

I’m making my own pastry for the first time in absolutely years next week and taking mince pies to share with two special people. Wish me luck with the pastry!

I’ve been waiting for publishing day to tell you about The Secrets of Rochester Place by Iris Costello. It’s a goodie.

There are multiple characters and timelines from 1937, leading to the beginning of the Second World War and the current day.

The Secrets of Rochester Place begins with a ship of Basque children being evacuated to England, following the bombing of Guernica in 1937 during the Spanish Civil War. There is also detail about the Irish famine and the fight for independence from The United Kingdom, when Mary is introduced into the story, plus there is quite a bit about Grace O’Malley, the 16th century Irish pirate Queen. In short there is a lot of history, which roots the story and characters into their times and helps to illustrate their motivations.

The story moves on to the beginning of the Second World War and the Blitz. There is a lot going on! (Lots of further reading too, with a helpful bibliography at the end of the novel, for those who are interested in learning more.)
There are a few mysteries at the heart of this book; what has happened to Theresa the young child who has been brought to England as a place of safety, who is Mary Davidson the woman who fosters Theresa and where is Theresa’s sister? And many more missing people, but I will not reveal any more for fear of plot spoilers.

I was gripped. I really liked the quality of the writing, the pace of the book, the jumping back and forth in time and the (mostly) London setting. Overall this is a really absorbing read. Let me know if you try it?

As for crafting I’m still hooked on bobbles. I’m crocheting a Christmas tree! Of course I am, aren’t we all at this time of year?! Free pattern on See Love Share blog here.

❄️❄️❄️❄️❄️❄️❄️❄️

What are you doing, cooking, reading and crafting?

I hope you’re managing to stay warm and cosy, or cool and comfortable if you’re not waking up to -6° temps.

* I am editing this while balancing on my wooden 66 Fit rocker board for 5 minutes. Google if you don’t know what it is. I think you might be impressed! I’m multitasking; blogging while doing some of my physio.

6 Good Things

Posted on January 14, 2022 by The Little Room of Rachell

How’s the second week of January been for you? Here it’s been mostly very, very grey and white skies, no sunshine or brightness at all. Quite hard going. Everyone I’ve spoken to lately seems to be struggling a bit post-Christmas sparkles. But what I’ve noticed is when we do get the occasional bright day, loads of people have also swarmed outside. I’ve tried to move more. Yesterday that included half an hour of hoovering; it counts, it’s still movement!

I’ve fancied some crunchy salads. This was tinned mackerel with a homemade honey and lemon dressing and pumpkin seeds sprinkled over the top.

And I’ve made a spicy chickpea sauce, with chunky slices of red onion and leek, crushed garlic, tinned and fresh tomatoes, a little veg stock, smoked paprika and red chilli flakes to liven it up. I cooked some cod fillets on top of the first half and served it with green veg. The rest I turned into a mushroom curry, cooking off some spice paste first, then adding the chickpea sauce, some sliced chestnut mushrooms and jarred peppers snipped into strips. We ate that last night with roasted cauliflower and Brussels sprouts sprinkled with salt and pepper. Yum.

I’m quite into the idea of two different meals out of one. Last week I made a spaghetti Bolognese and turned the other half of the sauce into a lasagne on Saturday. Do you do this one into two thing? Shall we share some ideas which might be useful inspo for meal planning?

Yesterday I added more to my Sleep Under the Stars blanket. The pattern link can be found here.

Here’s when I started this blanket. I can’t believe it’s nearly 2 years ago…

And here’s when I (prematurely) decided it was finished. That was more about my hand pain than anything else I think. Now I’m on a mission to make it bigger, slowly slowly, and then I *think* I have a cunning plan for it. This is the year of finishing things I’ve started in the last 3 or 4 years. Sure I said that last year too, but I’ve got my determined chin on, can you tell?!

So relaxing to sit and crochet while I listened to the rest of Blackberry & Wild Rose by Sonia Velton. It was a good story and I liked the two narrators. Crochet or knitting with an audio book or podcast are such a winning combination. Deeply relaxing.

Still reading the Crawdads book, I haven’t picked up the Mudlarks this week. I’ve been reading more of Tim Spector’s The Diet Myth. It’s fascinating. What are you reading?

And some cheery blue sky and sunny pictures from my walk on Wednesday.

It was a bracingly cold morning, but once I got warmed up I ended up tying my jacket around my waist, because I was glowing! Others trudged past wearing all the woollies and looking quite chilled. I walked just over 5 miles and treated myself to a slice of very delicious Victoria sponge for lunch! I know, I know…!

I appreciated some small kindnesses this week: B. saving me a seat at an event we were both going to and giving me a strip of raffle tickets she’d bought me. A. messaging to say there’s a new series of Vera on TV. (She does every time and for new eps of Shetland. So kind, always needed too since I’ve usually missed the ads for them.) And there was something else, but I’ve forgotten. D’oh!

Let’s call this post 6 good things? 1. Blue skies 2. Getting outside 3. Crochet 4. Books 5. Cooking 6. Kindness

What about your week? How’s it been? Do you want to list some of the good things?

A crunchy walk

Posted on January 21, 2017 by The Little Room of Rachell

Such a good walk in the woods. We went at midday and the car thermometer was showing it was a mere 1/2 a degree. But by the time we’d walked for an hour and a half it had risen to a heady 3 degrees! The tracks would normally be very muddy, but today they were actually crunchy underneath your boots because they were frozen. I loved it. The best part is finding virgin ice on frozen puddles and stomping on it. There’s that satisfying crunch as the ice shatters. It was silent in the woods, there was no one but us and birds singing in the trees. I swear the same robin flew from branch to branch following us all around.

I really appreciated coming home into a warm house, with the option of Spicy Lentil and Root Vegetable or Carrot, Ginger and Orange soup (see this month’s Red magazine for the carrot soup recipe.) I’ve been making soup every week, often trying some new recipes. I can easily make my own, without a recipe, but like to experiment. The next ones are Parsnip & Apple, Chinese style Chicken & Sweetcorn, Chicken, Rice and Miso and I’ve got a Sweet Potato with something linked in an email too. It’s the best thing to have in the fridge; especially when you’ve stomped around a frozen wood and need an instant winter warmer.

Now the snooker’s on and I’m getting hints about how nice a Nespresso would be…then I’m planning to crochet at least two more rows on the Blackberry Ripple. I don’t mind the background hum of the snooker, but think I’ll plug myself into my new audio book. It’s really good so far.