January

Making: my cosy chunky star blanket larger, still. Really it’s the perfect project on a chilly day.

Slipping: on icy roads, they have been like driving on an ice rink quite often this January. I hope for milder weather now.

Reading: another book set in London, this time during the Victorian era. It’s a proof copy. If I think it’s worth recommending I will write a bit more about the story when it nears its publication date in the spring.

Eating: Brunch! Non-stop chat with a friend a couple of weeks ago, cups of tea, full English breakfast with locally sourced everything, then creamy cappuccinos to finish. As you see it was an absolutely HUGE plateful (so glad I went without eating anything since dinner the night before…) I was in a food coma for the rest of the day! I didn’t eat until the evening, and then it was a light meal, but it was so amazing. The best EB I’ve ever had. My friend enjoyed her Egg Florentine, but I think might be going for the full English next time. She looked really envious.

Disliking: Mud! As some fields are beginning to be ploughed and planted there’s such a lot of mud on the road from the tractors. Car wash? Oh yes please. Love them. But…it was rainy the following day and my car is back to grey. Oh it’s not the only thing either; my handbag is splodged with it as I brushed past too closely.

Reading: the latest issue of Inside Crochet and trying to catch up with my Good Housekeeping mags. I’ve now got a pile of January, February and March GH to read. I got a year’s subscription from Nectar points (I think) as I always really like their recipes. But I’m finding it hard to keep up.

Finishing: something at the weekend! Ding-ding first thing of the year made. I’ll show you soon.

Snorting: with laughter at Daisy May Cooper’s audio book: Don’t laugh, it will only encourage her

Singing: along to the Richard Ashcroft and Liam Gallagher version of C’mon People (We’re Making it Now.) It’s the perfect pairing you never knew you needed. It makes me grin. Here on Spotify.

Grateful: for a year’s worth of Spotify.

Listening: to Grace Dent’s Comfort Food podcast. I choose the episodes I fancy. There’s so many; it’s the advantage of coming to a podcast later. The Rafe Spall episode is painfully honest. His comfort food though OH MY, it’s roast chicken smothered in butter, with lots of lemon AND they make homemade chips. Mmmm. My current episode is Dave Myers from The Hairy Bikers. I listen to it in chunks. Some of Dave’s was at 0400 this morning. Groan.

Rewatching: Derry Girls as they’ve just announced there’s to be a new series in March. It’s so good, so funny. (Series 1 is on Netflix so you can miss the adverts, 2 is only on All 4 at the mo.)

Missing: Schitt’s Creek. It really has been my tv programme of the Pandemic. Moira never failed to make me laugh, every single episode. If you’ve been under a rock and haven’t watched it yet, it’s on Netflix. Worth getting Netflix for IMHO.

Laughing: the day after the car wash / mud bath, I had my hair done, then walked my 5 mile loop and it started to pour with rain!

Deserving: after the rainy 5 mile walk I had a big slice of cake and a mug of English Breakfast tea. January involved lots of treats. It was the freezing cold weather…

Forgetting: your nearest and dearest reads your blog “You had cake after the walk?!”

Loving: wholegrain mustard with honey. If I could find white mustard seeds I would make some, I’ve got a good looking recipe. I don’t need a kilo thanks Amazon. I’ll try to buy some locally from an Asian shop.

Cooking: crab linguine, lots of curries and dals, poached pears in red wine and apple juice with blackberries (voted absolutely delicious.)

Drinking: a gin cocktail last night. Well ok, two. A free repeat January box was delivered here yesterday. It was an incredibly generous offer for those who decided to order February’s box, instead of skipping it. It was funny timing; I’d changed my mind anyway, decided to order it and then had the the offer email, but I wasn’t too worried. The timing was just a bit off. Then to my surprise I had an email on Friday saying my repeat January box would be with me on Monday! We never usually have a drink on a Monday, but yesterday it had to be done. I really like the Vietnamese gin. It’s floral, perfumed and really different to any I’ve had before.

Tempting: you… here’s my referral code for Craft Gin Club. If you’re in the UK you can order a half price box for £20 (with free delivery.) There’s no obligation to order any other boxes. I’ve shared this a few times and people have used it. I hope you’ve enjoyed your gin, mixers and snacks.

Spotting: the garden waking up and winter flowers appearing. Then on a walk on Saturday, we saw snowdrops in the wild. So lovely, so lovely.

How was your January? Any patterns, good reads, podcasts, tv shows or recipes you want to share?

Five Things on a Friday

:: CROCHET

Awww just look at him! So cute already for a headless Gingerbread man!

It’s been years and years since I did any amigurami, so I’ve forgotten things that I used to know. You’re meant use a hook smaller than the yarn band states, so that it’s tighter, but he looks okay doesn’t he? I’d forgotten how kind of fiddly it can be, plus stuffing the legs and body and then carrying on crocheting is interesting. It sort of drags the whole thing down a bit on the hook. But I love him so it doesn’t matter!

I had luckily remembered that Stacey Trock of Fresh Stitches website (sadly it’s not current anymore) used to say not to bother with the ends as they can just stay inside of the pieces. Hurray! Minimal darning!

Does anyone remember me making Mr Scrappy? Here he is in all his mischievousness. He’s very much a part of the family still. He’s a right character…Over the years he’s won the Cannes Film Festival, learnt to ride a motorbike, was at war with the frogs in our old garden, was tempted to join some very dodgy characters and still parties like it’s 1999 when we’re away. I’m not even making it up, or trying to be cute, he really does!

:: BOOK TALK

My new audio book Blackberry & Wild Rose is by Sonia Velton and was her debut novel. I’m only at the beginning of chapter three, but I like the two narrators. The story is set in London’s East End, in Spitalfields, amongst the Huguenot silk weavers of the late 18th century. I have wondered the streets of Spitalfields and can picture the area as I read about elements of its historical past.

:: DINNER

Tonight I will be making a lasagne with a rich red wine ragù and using fresh lasagna sheets. Someone has already uncorked a bottle of claret for me to pop some into the meat sauce. We’ll drink the rest with dinner. A first using fresh sheet and I suspect that I will not go back to the solid as concrete dried sort. I love Friday nights!

:: SLOW VLOG

I absolutely love Country Life Vlog on You Tube. I watched This Film thanks to Pip for sharing. You’ll need a quiet place to watch and the volume up for all the lovely sounds in this film of the filmmakers’s Grandparents living a rural life in Azerbaijan. (No music, so refreshing!) Just marvel at the egg technique cracking technique. Notice how there’s not a single piece of plastic. If you don’t also fancy making some sort of dough afterwards I’ll be amazed.

Here’s some info about who they are, where and how the account came about last year.

:: CAKE

Nigella’s Lemon & Raspberry cake

Absolutely delicious eaten warm or cold. We ate it for dessert after Sunday lunch, with spoonfuls of creamy crème fraîche. I used huge juicy fresh raspberries grown in Kent. As you see I placed them on top of all the cake mixture rather than try to mix them in. This way they didn’t sink right to the bottom, or get broken up by a spoon. I would definitely make this again.

The recipe is from Nigella’s Simply Nigella book. Message me if you can’t get hold of the recipe. It’s not on her site, but there are various blog versions.

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My wishes for the weekend are to go on a train journey and see a film at the cinema. My fingers and toes are crossed!

What are you planning?