Good medicine

Posted on April 9, 2024 by The Little Room of Rachell

It got me!

Sadly I missed Easter Sunday with family, but we FaceTimed which was really good. At least we could all see each other’s faces and have a chat. A few days later Someone also succumbed, for the first time. Being ill at the same time was novel.

We were starting to come out the other side and feel a bit more human on Friday, so I made a two cheese & red jalapeno sourdough to celebrate.

I had a craving for tomato soup for lunch to eat with the bread, so whizzed vegetables in the food processor to cut down on the energy needed for much chopping.

I’m sure this particular craving goes back to childhood. Cheese on toast with Heinz tomato soup was a regular lunch, and especially after being unwell.

It was such a tasty soup that I quickly wrote down the ingredients and rough quantities, before my Covid brain could forget, so I can replicate it sometime.

One bowl left chunky ish, the other blended according to preference. Homegrown basil to garnish, along with mustard which needed eating.

Every day I kept to my plan and planted a different batch of seeds. Zinnias I planted on Wednesday are now, less than a week later, strong seedlings complete with leaves. The downstairs of my home is essentially a functioning greenhouse. I love it. There are tomato and pointed red peppers seedlings, broad beans, parsley and nicotianas to come (maybe) and more. One of my uncles once told me: “Gardening is a matter of luck and cosmic force, Rachel.” So true. Let’s hope both come through for me.

A good mocha at the right moment. I’d walked too far yesterday and needed to rest. It did the trick.

Giuseppe Verdi tulips, beauties aren’t they? I thought I might have planted them a little late, as I didn’t get around to it till nearly Christmas.

I made Hot Cross buns before I started to feel unwell on Easter weekend. Have you spotted the one Not Cross bun? It might have been for the atheist, or perhaps because I ran out of paste!

All shared with family. And another batch sans crosses later, for the freezer.

I’ve been going for a one mile walk every day, to get fresh air and push it through my lungs. But then need to lie down afterwards, with an audiobook because of fatigue. How Not to be a Boy by Robert Webb is turning out to be a great listen.

Today’s walk was worth it for these Lucky dip cookies, made with some leftovers from Easter treats. You throw in what you have hence the name, this time it’s milk chocolate chips, raisins, walnuts and salted peanuts. They are becoming a bit of a post-Easter tradition.

I bought the SP, along with eggs and butter, because the sweet and salty combination is a favourite. Goodbye Easter weight loss!

I’ve just realised, only in the last few minutes, that I genuinely feel a bit better. Something has eased. I’ve maybe, just maybe, stopped coughing slightly and my tight chest has somewhat loosened.

All because of raw cookie dough?

All hail raw cookie dough!

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So, my medicine appears to be good food, good coffee, flowers, planting and nurturing seeds, gentle movement outside, entertaining books and audiobooks. What’s yours?

Mustard, I’m looking at you

Posted on March 13, 2024 by The Little Room of Rachell

I’ve been crocheting granny circles again. Mid-morning Saturday, Spotify Radar playlist on the speaker, new music to play and colourful yarn to crochet, while Someone read his book. I really love the mustard yellow one. It draws my eye again and again.

It was time again for my friend Lucy and I to pick our next recipe book of the month. Here’s why it started last month. This time I found myself messaging her to say: ‘The recipe book of the month thing – I found myself really hoping you’d say no 5 because I’d wanted it to be At my Table by Nigella, so yesterday I decided that’s my recipe book of the month. Watched 1st ep last night as all on iplayer.’

I’ve chosen a few things to make already. It won’t be hard at all. I really like Nigella. I made her Stem ginger, walnut & carrot cake on Sunday. It’s so good that I’m ditching one of my other recipes.

I chose number 47 for Lucy, sticking to my resolution to give her a harder number to count in return for hers last month, not that I’m petty, ha! And got a ‘Whoop whoop!’ Number 47 brought her counting along the bookshelf to Fresh India by Meera Sodha. I’m pleased too, because I bought the ebook when it was a 99p KDD and so will follow what she makes with interest.

Later another message: ‘I had shedloads of pages marked in this one, just went into the living room and Theo has taken them all out.’

I laughed.

And then: ‘And I had to say thanks because he was really proud he’d been so helpful.’

Theo (of the Patchwork blanket) is coming up for 3 years now. A cheeky little tinker.

Today I met up with my absolutely lovely cousin, I mean I’ve got lots of cousins and they’re mostly all absolutely lovely (!) but she is one of my top favourites. Her brother says we’re more like sisters than cousins, which makes me feel very warm and fuzzy. We’re both lovers of wandering around charity shops, this time she donated and I bought. She gave some jigsaw puzzles, including one I bought from another charity shop when we were slowly coming out of the lockdown restrictions. There were still plenty of hours to fill when social spaces and such were still not fully open, and groups weren’t meeting. I completed the outside and then lost interest. 1000 pieces might have been 500 (700?) too many when it had been decades since I’d done a jigsaw. At last I admitted defeat, and wanted to claim back the end of the dining room table, so passed it on.

During our wander I found this beautiful looking book. When I read Nina Stibbe’s Went to London, took the dog she mentioned the author Cathy Rentzenbrink lots because they’re good friends. It also grabbed me because of the recommendation on the front: ‘I loved this book… I’m so desperate for you all to share in its wonder, Elizabeth Day.’ It made me smile because at the moment I’m addicted to Elizabeth’s audiobook Friendaholic. I’m probably one of the very few people who have never listened to Elizabeth’s hugely successful How to Fail podcast. I recently heard her for the first time on the bonus episode of the Ghost Story podcast and her articulacy, intelligence and my sense of her general likableness made an impression. Friendaholic is astonishingly honest and open. She makes me laugh out loud, but then I find myself welling up. I love her narration too. If you like a very proper English accent (I’m looking at you America) then you will love her voice. I’m going to look for some of her fiction as well.

Dear Reader cost me the non princely sum of £1! I’ll let you know my thoughts later on.

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What are you making and reading this week? Have you also seen someone you love to spend time with lately?

Linking with Kat and the gang again for Unravelled Wednesday.

Crocheting while chortling

Posted on February 28, 2024 by The Little Room of Rachell

I’ve managed to do quite a bit of crochet in the last week, just picking up and putting this down as soon as my right hand starts to feel sore. Granny squares always grow so fast, which I think is probably part of their popularity. My other Coast Blanket squares, I think, are 30 rounds, so I haven’t got much to do now on this last one. Then I can undo the joined squares and rejig the blanket to make a sensible size, rather than a long narrow blanket suitable for a giant.

I double stacked my propagators out of the way, to take this picture by the brightly lit utility room window. I only planted my seeds last Friday and today see lots of them have shooted. I’m very pleased. Up periscope!

I’ve tried sprouting sunflower seeds (food grade, specifically sold for sprouting and micro greens, I haven’t picked them out of the wild birdseed mix!) The sprouts were very tasty; buttery and crunchy as I’d heard, so now I’m growing some as micro greens to compare.

Also I’ve planted peas for eating as pea shoots. Plus, I’ve started off my pointed red peppers (fingers crossed) since they take so long to grow I need to get them going earlier, rather than later. Next month it will be tomatoes. I’m already having requests for plants. A relative wants me to grow him some yellow tomato plants, as he doesn’t have any seeds left. I’ve agreed, especially if I can have some of his Balconi Red plants. They’re amazing producers, giving a really high yield of cherry tomatoes on just one bush. I’m not buying anymore tomato seeds either. I’ve got a multi-pack of a dozen varieties from a Lithuanian producer. I was thinking they might be dodgy, especially as I couldn’t read the packets (!) but the varieties I planted did very well last summer. I passed on so many young plants at an evening group I go to on a Wednesday evening, that one of them teases me now and likens me to Del Boy trading out of the back of my car. She’s convinced I should be charging, but I think it’s better to give freely!

I have pics in my highlights of my sprouts, micro greens and other planty pics on Instagram, if you’re interested. (Click the IG link top right to go through to my profile.)

Anyway, the focus today is making and reading, I’m definitely going off on a tangent!

One of my current audiobooks is making me laugh so much! I prefer to listen to Caitlin Moran’s books because she’s such an entertaining narrator. It’s quite rude, she generally holds no wishy-washy views about things and I don’t find myself agreeing with everything she says; as I feel there are lots of generalisations about men. But I have been thinking about some of the points she raises, the book is definitely making me reflect. That’s no bad thing.

What are you making and reading this week? I am interested. Have you planted any seeds lately?

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Linking up again with Kat and the gang for Unravelled Wednesday.

October

Posted on October 30, 2022 by The Little Room of Rachell

Making: It’s soup season again. I’ve made lentil vertes & vegetable, Nigella’s split pea with lime chilli and ginger (really tasty, but needs more vegetables, it’s very split pea heavy. I would recommend an adaption…) Chicken & vegetable soups, Fish chowder and this week a Beef & Vegetable. Dinner in a bowl

Am planning to make Rachel Roddy’s lentil & tomato. If that sounds good to you check out the Guardian, it was featured recently

Experimenting: I’ve harnessed the slow cooker once again and tried it out in the garage (!!!!) It worked really well, no smell wafting around the house for hours and hours

Cooking: Birthday cakes

Museum of Bath at Work – fascinating and quirky place to visit

Surprising: someone with a birthday trip away for a couple of days, it was lovely. Thank you Bath

Sipping: Nespresso cappuccino in the mornings, it became a habit this month, after having the machine years and using it only sporadically for a treat. I bought some lemon and ginger herbal teabags in Louth Aldi and I’m cutting down on caffeine again

Reading: back on to another Ann Cleeves after reading a few proof copies of forthcoming books. I’ve just started The Seagull, which is another in the Vera series

Waiting: for Sunday lunch today

Looking: forward to his roast chicken, gooseberry crumble (which I’m making with homegrown goosegogs, which have been frozen) with good company later on

Listening: to Small Pleasures by Clare Chambers, an audiobook I’ve had for awhile.

I really enjoyed this, but oh the ending! So unnecessary and abrupt. You almost feel betrayed after for listening for so long and then feel let down at the end. Have you read this book?

Wishing: in August I wished for a dibber, a friend read the post and sent me one of her mother’s. In September I wished for rain. After I published the post it began to drizzle. So…. I need to think about this one carefully! **

Buckets & spades and donkey rides on a sunny start to half term

Enjoying: remembering walking on the beach in the sunshine last Saturday in Mablethorpe, with a good friend

Sipping: Mulled Cider a couple of times this October. Check out Nigella‘s recipe from her Christmas book. I sub the rum with whatever we’ve got, sometimes Armagnac or Calvados

Missing: these cheeky little girls! I went up to Lincolnshire to cat sit and I’ve missed them all week

Appreciating: all the warm sunny days we’ve had this month. I know that on 29th of October we should not really be sitting outdoors in England, coats off, drinking coffee and eating cake in a museum garden. But it is really nice, I really like it, although I know it’s global warming

Deciding: To start crocheting a new blanket, I know I’ve got to finish my Coast blanket and my knitted Stripey blanket, plus a few smaller items. I’m seeing such a lovely mix of autumn crochet on Instagram that I want to buy some different colours and start something new

Contributing: crochet poppies for a friend’s WI forthcoming yarn-bomb for a postbox topper for Remembrance Sunday (I’ll maybe try to take a decent photo of mine before I pass them on.) Here’s her knitted ones, they look so good

Munching: apples from Apple Weekend at Waterperry Gardens

Eating: Licorice torpedoes I’d bought at the sweet shop on the seafront at Mablethorpe, and catching up on Taskmaster last night. Actually, I caught up with half of Taskmaster as I fell asleep for half an hour, and kept waking up periodically to say can you stop laughing so loudly, it’s waking me up? Unreasonable half asleep & tipsy behaviour? I reckon so!

Liking: Stuck which is on BBC iplayer. Only 15 minute episodes. Dylan Moran! You know? Black Books Dylan Moran. Yay

Loving: sharing links and “What’s for dinner?” messages in the first few weeks of the month, with a very likeminded foodie friend. We were all about lentils, pulses and soups

Buying: A pink leather friendship bracelet from the pop-up artisan’s shop in Witney yesterday

Watching: the leaves change colour. It’s one of my favourite things about autumn

Hoping: for a sunny few days this week to catch up on some more laundry and to wash the kitchen floor. It’s really magic when you wash it and it starts drying instantly, I know, I’m so, so boring

Wearing: pjs

Noticing: The luxury of an extra hour in bed this morning but I’m not looking forward to the darker evenings

Recommending: The Guard film on Netflix. Very funny

Also recommending: The Jazz man’s Blues on Netflix, watched on Friday night. Liked the realistic ending. Although I did feel there was one iffy plot thing, but no worries because it didn’t overly affect the story. I really enjoyed the music and played some of the soundtrack afterwards on Spotify, through the TV. I streamed Netflix to my friend’s TV when I was cat sitting, via Chromecast. The magic of technology!

Following: Ancestors’ journeys and careers, using censuses and local information, talking to local historians

Sorting: summer clothes into a bag and to the top of the wardrobe. Then the weather became very warm again and I regretted my tidied away T-shirts and cropped trousers

Coveting: one of those all in one instant pots, they seem to do everything from yoghurt making, slow cooking, pressure cooking and rice steaming, plus more

Visiting: Witney Blanket Hall

To be in the building alone is a treat, but there’s also a superb shop with scarves, socks and blankets all made in this country, plus a selection of nice gifts to purchase, The Pie Shop (a cafe), a garden with the river Windrush flowing at the end, a museum and a really nice woman called Angela

I had no idea that thousands and thousands of Witney blankets were sold by the Hudsons Bay Company in Canada

Feeling: lazy, but I need to Hoover, do a little bit of spot cleaning and make some crumble mixture with some brown sugar. flaked almonds, porridge oats, spices, butter and flour

Hearing: bird song

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What about your October? Has it been a challenge or a pleasure? A mix of both? Please share a few things…

** I know, I wish for one of those Ninja Foodi Multi-cookers

January

Posted on February 1, 2022 by The Little Room of Rachell

Making: my cosy chunky star blanket larger, still. Really it’s the perfect project on a chilly day.

Slipping: on icy roads, they have been like driving on an ice rink quite often this January. I hope for milder weather now.

Reading: another book set in London, this time during the Victorian era. It’s a proof copy. If I think it’s worth recommending I will write a bit more about the story when it nears its publication date in the spring.

Eating: Brunch! Non-stop chat with a friend a couple of weeks ago, cups of tea, full English breakfast with locally sourced everything, then creamy cappuccinos to finish. As you see it was an absolutely HUGE plateful (so glad I went without eating anything since dinner the night before…) I was in a food coma for the rest of the day! I didn’t eat until the evening, and then it was a light meal, but it was so amazing. The best EB I’ve ever had. My friend enjoyed her Egg Florentine, but I think might be going for the full English next time. She looked really envious.

Disliking: Mud! As some fields are beginning to be ploughed and planted there’s such a lot of mud on the road from the tractors. Car wash? Oh yes please. Love them. But…it was rainy the following day and my car is back to grey. Oh it’s not the only thing either; my handbag is splodged with it as I brushed past too closely.

Reading: the latest issue of Inside Crochet and trying to catch up with my Good Housekeeping mags. I’ve now got a pile of January, February and March GH to read. I got a year’s subscription from Nectar points (I think) as I always really like their recipes. But I’m finding it hard to keep up.

Finishing: something at the weekend! Ding-ding first thing of the year made. I’ll show you soon.

Snorting: with laughter at Daisy May Cooper’s audio book: Don’t laugh, it will only encourage her

Singing: along to the Richard Ashcroft and Liam Gallagher version of C’mon People (We’re Making it Now.) It’s the perfect pairing you never knew you needed. It makes me grin. Here on Spotify.

Grateful: for a year’s worth of Spotify.

Listening: to Grace Dent’s Comfort Food podcast. I choose the episodes I fancy. There’s so many; it’s the advantage of coming to a podcast later. The Rafe Spall episode is painfully honest. His comfort food though OH MY, it’s roast chicken smothered in butter, with lots of lemon AND they make homemade chips. Mmmm. My current episode is Dave Myers from The Hairy Bikers. I listen to it in chunks. Some of Dave’s was at 0400 this morning. Groan.

Rewatching: Derry Girls as they’ve just announced there’s to be a new series in March. It’s so good, so funny. (Series 1 is on Netflix so you can miss the adverts, 2 is only on All 4 at the mo.)

Missing: Schitt’s Creek. It really has been my tv programme of the Pandemic. Moira never failed to make me laugh, every single episode. If you’ve been under a rock and haven’t watched it yet, it’s on Netflix. Worth getting Netflix for IMHO.

Laughing: the day after the car wash / mud bath, I had my hair done, then walked my 5 mile loop and it started to pour with rain!

Deserving: after the rainy 5 mile walk I had a big slice of cake and a mug of English Breakfast tea. January involved lots of treats. It was the freezing cold weather…

Forgetting: your nearest and dearest reads your blog “You had cake after the walk?!”

Loving: wholegrain mustard with honey. If I could find white mustard seeds I would make some, I’ve got a good looking recipe. I don’t need a kilo thanks Amazon. I’ll try to buy some locally from an Asian shop.

Cooking: crab linguine, lots of curries and dals, poached pears in red wine and apple juice with blackberries (voted absolutely delicious.)

Drinking: a gin cocktail last night. Well ok, two. A free repeat January box was delivered here yesterday. It was an incredibly generous offer for those who decided to order February’s box, instead of skipping it. It was funny timing; I’d changed my mind anyway, decided to order it and then had the the offer email, but I wasn’t too worried. The timing was just a bit off. Then to my surprise I had an email on Friday saying my repeat January box would be with me on Monday! We never usually have a drink on a Monday, but yesterday it had to be done. I really like the Vietnamese gin. It’s floral, perfumed and really different to any I’ve had before.

Tempting: you… here’s my referral code for Craft Gin Club. If you’re in the UK you can order a half price box for £20 (with free delivery.) There’s no obligation to order any other boxes. I’ve shared this a few times and people have used it. I hope you’ve enjoyed your gin, mixers and snacks.

Spotting: the garden waking up and winter flowers appearing. Then on a walk on Saturday, we saw snowdrops in the wild. So lovely, so lovely.

How was your January? Any patterns, good reads, podcasts, tv shows or recipes you want to share?

Five Things on a Friday

Posted on November 12, 2021 by The Little Room of Rachell

:: CROCHET

Awww just look at him! So cute already for a headless Gingerbread man!

It’s been years and years since I did any amigurami, so I’ve forgotten things that I used to know. You’re meant use a hook smaller than the yarn band states, so that it’s tighter, but he looks okay doesn’t he? I’d forgotten how kind of fiddly it can be, plus stuffing the legs and body and then carrying on crocheting is interesting. It sort of drags the whole thing down a bit on the hook. But I love him so it doesn’t matter!

I had luckily remembered that Stacey Trock of Fresh Stitches website (sadly it’s not current anymore) used to say not to bother with the ends as they can just stay inside of the pieces. Hurray! Minimal darning!

Does anyone remember me making Mr Scrappy? Here he is in all his mischievousness. He’s very much a part of the family still. He’s a right character…Over the years he’s won the Cannes Film Festival, learnt to ride a motorbike, was at war with the frogs in our old garden, was tempted to join some very dodgy characters and still parties like it’s 1999 when we’re away. I’m not even making it up, or trying to be cute, he really does!

:: BOOK TALK

My new audio book Blackberry & Wild Rose is by Sonia Velton and was her debut novel. I’m only at the beginning of chapter three, but I like the two narrators. The story is set in London’s East End, in Spitalfields, amongst the Huguenot silk weavers of the late 18th century. I have wondered the streets of Spitalfields and can picture the area as I read about elements of its historical past.

:: DINNER

Tonight I will be making a lasagne with a rich red wine ragù and using fresh lasagna sheets. Someone has already uncorked a bottle of claret for me to pop some into the meat sauce. We’ll drink the rest with dinner. A first using fresh sheet and I suspect that I will not go back to the solid as concrete dried sort. I love Friday nights!

:: SLOW VLOG

I absolutely love Country Life Vlog on You Tube. I watched This Film thanks to Pip for sharing. You’ll need a quiet place to watch and the volume up for all the lovely sounds in this film of the filmmakers’s Grandparents living a rural life in Azerbaijan. (No music, so refreshing!) Just marvel at the egg technique cracking technique. Notice how there’s not a single piece of plastic. If you don’t also fancy making some sort of dough afterwards I’ll be amazed.

Here’s some info about who they are, where and how the account came about last year.

:: CAKE

Absolutely delicious eaten warm or cold. We ate it for dessert after Sunday lunch, with spoonfuls of creamy crème fraîche. I used huge juicy fresh raspberries grown in Kent. As you see I placed them on top of all the cake mixture rather than try to mix them in. This way they didn’t sink right to the bottom, or get broken up by a spoon. I would definitely make this again.

The recipe is from Nigella’s Simply Nigella book. Message me if you can’t get hold of the recipe. It’s not on her site, but there are various blog versions.

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My wishes for the weekend are to go on a train journey and see a film at the cinema. My fingers and toes are crossed!

What are you planning?