Taking Stock – September

Reading:

The Man Who Died Twice

Even better than the first book, which was The Thursday Murder Club (as if anyone really needs to be told; it was an instant international bestseller.) It would be best if you read the first before this one.

The Beloved Girls

A 5 star read. Twisty turny, with a slow building atmosphere of menace. I had so many thoughts and questions about what might be happening, when I wasn’t reading. Always a good sign of a compelling book. Also It jumps back and forth in time, which I always enjoy. It keeps you on your toes. Plus it is partly set in a large English, country house. Enough said?

Freckles

This was a surprise; there was a time when I always used to read new Cecilia Ahern books and then I just felt like I’d grown out of them. This is a new, more real and grittier style of writing. I couldn’t put it down.

Enjoying: all the late summer / early autumn colour in the garden.

Noticing: some beautiful bright sunny days, with magic golden light just before dusk.

Making: hexagons! Too many so now I’m on a self-imposed ban for a week, as my hand is so sore. I did enjoy it at the time though.

Instagram stories questions… Be prepared for lots of responses. Don’t ask if you don’t want honesty! I didn’t mind, as the slightly circular nature was bugging me
New and improved. Sharper corners (absolutely nothing to do with the pattern, just me cutting corners. Literally!)

Planning: to use this book. I’ve now bought the tin for *half the price* of the recommended one. It’s still really good quality. I bought a James Martin one from an online retailer who have a bricks and mortar shop in Dorset too. (Ask me if you’re in the UK, I’ll send a link.) Very happy with the look and weight of it.

One Tin Bakes

Cooking: The days were mostly been so warm at the beginning of the month that I haven’t made a single batch of soup yet. (Plus being unwell for the whole of September didn’t feel like chop, chop, chopping … ) Latterly I’ve eaten porridge with maple flavoured golden syrup and chopped apple on top. Always a sign of cooler weather. Soup making isn’t going to be far off.

Baking: Dark choc walnut brownies to eat with raspberries and creme fraiche, after roast chicken, new potatoes and salad

Rosemary & Cornish Seasalt focaccia

A Facebook friend said it looked like spiders. They were very tasty!

Cinnamon buns

Cinnamon buns! YUM!

I typed out my recipe for cinnamon buns and sent it to my 13-year-old niece. She made them the next day and sent me photos. They were perfect.

Watching: tomatoes ripen. I’ve been taking a daily photo, then sending it to my friend who loves tracking the changes while he works in his office in London!

Eating: pink omelettes! I had a phase of these, if a phase can consist of two?! One with the spoonful of rose harissa are mixed in and the other a spoonful of red pesto. They taste good. Try it?

Enjoying: my micro-greens which I left to grow to salad leaf size. Much better value for money than paying £2.99 per packet. I feed them a little so there’s enough nutrients to feed the plants. Still going strong…

Mackerel with lemon & dijon dressing & cannelini beans

Learning: Italian on Duolingo app, it’s free. So many languages to choose from, but I’ve always wanted to learn Italian.

Someone is really not impressed

Listening: to Mickey Flanagan What Chance Change? If you’re a fan this is a must listen. It’s on BBC Sounds week by week. There are two episodes so far, charting his life and aspirations in the 1970s and 1980s. I’m looking forward to the next two decades. He’s SO funny.

Watching: Upload on Prime. It’s unexpectedly good, lots of twists and surprises. Maybe not for the faint-hearted at some points. We’ve watched six episodes so far.

The IT Crowd classic British comedy from the early noughties, laugh out loud funny.

This Way Up it’s currently on C4 Catch up. I hope it’s on other international platforms soon, so you can all watch it too. You just want to hug Aisling Bea’s character so hard. I sat silently feeling all the feels, at the end of the last episode on Thursday. Stunningly written TV.

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See, I told you I had a lot to tell you! This is what happens when you’re home-based for a month.

Have a lovely weekend, enjoy a bit of reading, cooking, making, watching… Whatever floats your boat!

Taking Stock – July

Making: lists for August, mostly walks, visits, trips

Cooking: Jamie Oliver’s Falafel patties I used mixed beans and a can of borlotti, with rose harissa because it’s what I had open in the fridge.

Sipping: Jasmine tea

Secret scrumping field location

Reading: I’ve read some v good books lately, including The Beloved Girls by Harriet Evans. I gave 5 stars for slow building tension and menace. A cracking story, it’s due to be published on 19th August

Waiting: for normal life to resume, it’s much better than last July (see post here ) but we are most definitely still in the grip of the pandemic and I’m cautious. The mask, distancing and sanitising is still very much in place and I don’t think I’ve been into a city since last autumn

My garden

Looking: up at the tv, it looks like Team GB just won another Olympic gold

Listening: to the rain falling

Wishing: for my library reservation to come quickly. It’s the first printed book I’ve requested since last winter. I’ll show you when it comes…

Barley field, on our circular 7 mile walk yesterday

Enjoying: dipping in and out of Instagram, my enthusiasm for it goes in phases. I’m still loving Alex Hollywood’s account, so many good foody ideas and recipes

Appreciating: all the colours of summer, currently dripping with water but withstanding the onslaught of rain and wind (not sure the local farmers will be feeling the same way. Have you seen Clarkson’s Farm on Prime btw? Recommend)

Eating: lots of salads, fish and I made my first plum crumble last night. I’ve always preferred raw plums, but since we’ve found an excellent source of plums for scrumping I promised Someone a crumble

Liking: Nigel Slater’s crumble mix: 150g plain flour & 80g butter mixed together, then stir in 50g ground almonds, 70g demerara sugar, 75g rolled oats. I sprinkled in a little cinnamon too. Not much, because I’d already sprinkled cinnamon, ground ginger and freshly grated nutmeg into the plums, with a 2-3 tablespoons of sugar and a dash or two of water. 180 fan / 200 c for 30-35mins

Loving: cold plum crumble eaten with extra thick cream

Buying: a new top and trousers from Seasalt. Love Seasalt!

Managing: weeds, sort of. Gardening is like housework, it’s never done

Watching: the phlox begin to flower, there’s a stunning pink one flowering, but now the white are beginning to appear. Next the purple and white one I hope

Whichford Pottery, Warwickshire

Hoping: an influx of visitors aren’t going to spell disaster for the area

Wearing: I’m not saying!

Hidcote Manor Garden, Gloucestershire

Noticing: it’s much, much colder. I’d folded up my Tilted Squares blanket and put it away upstairs, but have found myself snuggling in my Spice of Life blanket in the evening instead (FYI: Black Sheep Wools asked me to take part and publicise the CAL, in return for free yarn back in 2015. I chose my own colour combo.)

Following: which vegetables and fruits are now in season

Sorting: spiders into tissues

Buscot Park, Oxfordshire

Getting: restless

Coveting: a cottage by the sea, where it’s never affected by severe weather

Feeling: impatient to start new crochet makes, if I undo previously started things I can, right?!

Buscot Park, Oxfordshire

Hearing: sighing and breath exhaled – he’s tense watching people either run around, or leap over bars. I did enjoy watching the BMX race on catch-up, that was exhilarating but that’s the extent of my viewing. I hope we continue to do well, but don’t feel any need to watch

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What are you: eating, making, watching, reading?