March

Making: you know what-what. Slow slow progress. But I enjoy crocheting the chunky yarn

And knitting with it too

Cooking: pot-roasted lemony chicken with carrots & onions. Peas cooked in the ready made gravy at the end. Delish. Shared the recipe with my friend and baby Theo loved it too

Cooking: this cauli recipe from the excellent book below, borrowed from the library. It’s even better eaten cold for lunch, along with some green salad

Sipping: Tonic & lemon, ginger ale with lime (Dry Lent)

Reading: my first Ian Rankin book! After chapter one I wondered why I hadn’t read a Rebus before. Not sure if to continue this book, which is 23rd in the series, or start at the beginning. In the meantime I’m reading an advance reader copy of the new Rachel Hore. Any Rankin fans want to advise? Will it spoil the series if I decide to read all? Or whatever, can it just be read as a stand alone without giving too much away?

Waiting: for an MRI scan date

Looking: forward to making Hot Cross Buns again next month (this month actually, again I forgot to post these notes I made during March! I’ll set a reminder in future)

A test to see if a family member is still reading and recognises his tulips tee hee

Listening: to Spotify. I’ve made a few playlists, good eclectic mixes. Can share if you like?

Suggesting: ‘Lord it’s a Feeling’ by London Grammar – Live at Abbey Road – it’s absolutely EPIC. Play loudly (when little ears aren’t around)

Rainbow harissa chicken & fennel bake

Wishing: for more sunny weather so washing can be pegged out on the line again. March has had t-shirt & BBQ weather, then snow, hail, wind and rain. Four seasons in one month

Enjoying: making sourdough flatbreads for lunch one Sunday

Appreciating: our first visit to the cinema this year to see The Duke. Helen Mirren & Jim Broadbent are absolutely superb together. I think Jim’s courtroom scenes are my favourite of all his performances. Well, apart from when he’s Bridget Jones father. The scene that makes me cry every time is the ‘I just don’t work without you’ bit with Gemma Jones

Eating: defrosted Christmas turkey mixed with leftover bean chilli & veg stock, fresh coriander & grated grana padano. It made a delicious Mexican soup

Liking: that lots of National Trust properties reopen this month

Hidcote Manor Garden
Upton House

Loving: the anemones which appeared all over the garden early in the month, such a colourful sight with the pinks of the heather behind

Buying: a little pot of joy for lunch! Sushi ends from a counter in Waitrose, only £1.95

Managing: my physio exercises. I’ve got a rocker board, it’s fun and hard to use, especially with my eyes closed

Watching: Upload. S2. The Marvellous Mrs Maisel S4, both are on Prime. Men Behaving Badly on BBC iplayer. The last we’ve found so good still, real laugh out loud funny, especially whenever they dance (when Neil Morrissey is Tony)

Another day, another traybake. This recipe. Tip: BB don’t need to added until 5 mins before the end

Wearing: my old pink hoodie lots. I love it and can’t bear the thought it won’t be with me forever. Should have bought a dozen

Noticing: buds on trees, daffodils, blossom and snowdrops

Following: the news…

Sorting: soft plastics for recycling. Do you do this too? You can leave them at larger supermarkets. So many collected in just a week, including pouches, plastics from fruit and veg deliveries, magazine bags, the list goes on and on

Trying: cooking Mushroom & Puy lentil bolognese for the first time. This Jamie Oliver recipe. It was tasty

Getting: stronger glutes

Coveting: can’t think of anything right now

Feeling: determined

Hearing: birdsong. This is excellent for ID and lovely background sounds: RSPB | Sounds of…Parks and Gardens

Wondering: if you have any requests for blog posts? What do you want to see more of? Anything new?

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What have you been up in the last month? Are you seeing lots of spring flowers and buds, or is autumn coming in for you?

Taking Stock – April

Making : nothing still as my hand is very sore, it’s my right and I can’t even crochet; because holding yarn makes it sore too. So zero making and it’s not good. I’m surprised at how much I feel at a loose end.

Cooking: Baked Haddock with chorizo and tomatoes. Put wedges of lemon, some diced chorizo and cherry tomatoes into a tin and bake in a hot (200 degrees) oven for 10 minutes. Pour over a splash of white wine (I used mirin) and add haddock (or cod) fillets, season with freshly ground black pepper. Cover and cook for about 10 minutes, or until the fish is done. Delicious with new potatoes and a green salad.

Drinking: don’t ask……nothing except water and jasmine tea. I feel iffy this morning.

Reading: I finished Miss Treadway and the Field of Stars by Miranda Emmerson this week, it’s a good read.The National Herb Centre

Wanting: a cooked breakfast.

Looking: a little rough around the edges!

A corkscrew hazel, what a great looking tree.

Playing: I just finished listening to The Girl With all the Gifts by M.R Carey this morning. A 5* audio book.

Deciding: to move very soon; into clothes and a fully upright position.

Wishing: I had just said “No, thank you” to more drinks.

Enjoying: seeing bluebells appearing in woodland.

Waiting: to feel a bit sparkier.

Liking: The Girl with all the Gifts, I’m going to think more about it today; always a sign of an interesting and provocative book.

Loving: M&S Butter Mints.

Upton House and Gardens, NT

Pondering: the themes of those two books: what it is to be human and identity.

Considering: my next audio book.

Buying: a new pasta bowl. I dropped one and five doesn’t work!

Watching: The BBC’s The Woman in White.

Hoping: they haven’t changed it too much, as I only read the book last year.

Marvelling: at the cool temps after a week of ‘summer’.

Needing: something to eat.

Questioning: why we think we’re hilarious when drunk.

Smelling: perfume.

Wearing: scruffs.

Following: The Vegetarian Society for some new recipes.

Noticing: tiny lambkins in the fields around.

Knowing: it’s going to rain on and off all day.

Thinking: this is a cosy Saturday, yes, doing no craft feels like wasted time, but its better to rest and get better.

Admiring: all the Fairisle knitting on Instagram, I like spotting the current trends in knitting and crochet.I tried a bit of crochet one day this week, but decided it’s not a good idea if it causes discomfort.

Sorting: photos online.

Getting: an easier way to import them, by a happy accident.

Bookmarking: recipes for next week.

Coveting: longer finger nails.

Disliking: the way nail varnish looks good for roughly only 6 minutes.

Opening: last year’s varnishes and finding they’re now glue.

Giggling: at Grace and Frankie still, an episode every now and then is the way to watch.

Feeling: spoilt for choice with Freeview, The BBC iPlayer, Netflix and Prime.

Snacking: on raw carrots, as always.

Helping: people needing some encouragement and a little positivity.

Hearing: a little bit of traffic noise.

Mixing: nothing today, drinks last night….

Worrying: about the usual stuff.

Slicing: an onion a day for most dinners, what would we do with an onion shortage?!

Celebrating: birthdays

Forgetting: nothing important, so far.

Winning: £2:90 on the lottery Friday.

Pretending: it’s time for breakfast (at 12:36.)

Sneaking: no sneaking.

Embracing: the special ones.

Taking Stock list from Pip’s marvellous Meet me at Mike’s if you fancy writing one too.

Have a good weekend all! (I feel better post-breakfast.)

Sewing & crochet: needle roll

I’ll admit that I’m feeling pretty pleased about my latest make. I wanted to try the merino that DMC Creative World recently sent me to try after my cheeky request. It’s definitely a nice yarn to crochet, the colours are delicious too. I’d say that although it’s labelled as DK weight it’s more of a baby cashmerino thickness; slightly thinner than other double knit yarns, but that wasn’t an issue.

It’s the first time, I can think of, that I’ve combined machine and hand sewing with crochet. It’s been fun to use several different skills on one item.
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I really like incorporating ribbon into things at the mo. What can I make next with some?
I changed the browny pinky ribbon back to the Mollie Makes chevron ribbon by the way, it just coordinated better I decided on the drawstring bag. (Just in case anyone was awake fretting about it. Tee hee.)
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This challenged my mathematical brain, which is the size of a peanut, as I worked out how large the separate pieces needed to be. The success is part luck and part crossing my fingers and toes.
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I gave the roll a good shake just to see if all the needle tips would fall out, but only the shiny metal Nova tips slipped out. So that’s fine.
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All the lovely sunny days have brought the tulips to the brink of opening. They are so close. The yellow tulips are last year’s pot and look like they’ll be just as pretty. I do love my seasonal pots which are a pretty sight at the front door.

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Thank you very much for all your likes and lovely comments about my sewing on my last post, they really made my day. It’s such basic stuff (especially after watching about Great British Sewing Bee last night – I get sweaty hands just watching them do the most incredibly tricky tasks in a short time!) and I’m grateful for your encouragement.