Taking Stock – July

Making : smoked salmon pate – recipe here

Cooking : all things sourdough, still. Flatbreads and pizza happened this weekend. Hobbs House Bakery sourdough recipes are excellent. I’ve tried crumpets, flatbreads, pizza, no-knead sourdough and have a few more things bookmarked to try. The HH boys are from a long line of English professional family bakers, and their recipes are A1

I left the dough an hour while I faffed around, before shaping, it made really light and holey pizza. The rectangular pizza was much thinner and crispy. I like both thin crust and deep pan

Adoring: no-knead sourdough cooked in my charity shop treasure. The moisture in the bread means it cooks in its own steam. You then take the lid off for the last bit to burnish the top. It needs to be just this side of burnt for the flavour and crustiness.

Look at the texture! All the folding and stretching every 30-40 minutes was well worth it

Drinking: too much cider. Lots at the Mock Mayor celebrations while we watched the Abingdon Morris Men, heard the speeches and sang along to the excellent Indie Band. Head not so good in the morning, but sometimes it’s worth it…

Reading: The Eve Network and The Dust that Falls from Dreams still, the first is set in WW1, the other WW2. It’s tricky at times not to get mixed up

Wanting: another pint of jasmine tea

Playing: with dough every few days

Deciding: not to for a bit

Wishing: bread wasn’t so calorific, it’s so good

Enjoying: Victoria Wood as seen on TV – on Netflix

Waiting: to remember what I wrote the first time, before my iPhone lost my draft …argh! You just know the first draft was wittier and more interesting. Soz, you’re stuck with this one

Liking: my photos from Saturday’s meet up with a good friend at Cliveden. The hotel is where Meghan Markle spent the night before she married Prince Harry

Wondering: whether I can go for a walk again today. I’ve been having double physio as my knee has been painful for a few months too. Craft and walking longer distances have both been banned, it’s been slightly tedious to say the least, but happily I think I’m coming out the other side now

Loving: Unforgotten on Netflix. I’ve only seen the first 2 episodes of series 1 and it’s so good, really quality TV. I’m behind as usual – series 3 is on tv at the mo

Considering: a clothes shopping trip

Buying: tomatoes. I have a row of bowls with tomatoes at various stages of ripening. It’s a very good summer thing

Watching: Poldark, I’m 3 episodes behind the current series and it ended on Sunday night. I don’t want to hear any end of series spoilers, so need to catch up soon
Hoping: for more rain, the animals, farmers and gardens need it

Marvelling: how full the water butt is after a day of sporadic rain on Sunday, but it’s just a drop in the ocean

Cringing: –

Needing: another car

Questioning: lots

Smelling: the roses

Wearing: linen trousers, rolled up at a jaunty angle and a stripy tee which I feel emphasises the rolls of a sourdough loving body rather too much!

Look at the dryness of that grass, can you see how little rain we’ve had in the last few months?

Pondering: when I’ll be able to knit again. I have tried but it’s just too painful, crocheting in short bursts seems okay though. I now have a referral with an orthopaedic consultant pending

Following: The News

Knowing: that song ‘Enjoy yourself, it’s later than you think’ is apt

Thinking: I must get my reading back up to speed

Admiring: how I always used to read a book a week without fail

Sorting: my crochet; I unravelled my pineapple crochet last night. I can never see a time when I will actually use a string crochet pineapple bag. I’d rather be seen dead than carrying one in real life!

Getting: keen to find some interesting crochet patterns. Even if it’s restricted to 10 minutes every now and then, I’d like to be making something I love

Bookmarking: any exciting looking patterns

Coveting: one of those big colour change balls, you know; by that company that no one can spell or properly pronounce beginning with Schj? Maybe with that song in mind, I’ll just buy one!

Disliking: wildly fast drivers who assume that no one else is on the road, crossing the road, living by the road

Opening: my Ravelry library

Giggling: at Mamma Mia 2 although the change of timeline was perplexing

Feeling: amused about the above, whenever I make bold statements like that things usually change… Look out for me and my re-crocheted pineapple string bag in the near future

Snacking: on the usual – no prize for guessing

Helping: a friend with local dinner recommendations

Hearing: an aeroplane

Mixing: courgette tzatziki

Worrying: that I haven’t eaten enough fruit and vegetables in the last few days, this is unusual. More carrots!!!

Grabbing a stitch holder for my hair, it did the job! Sign of a true crafter?!

Slicing: cucumber & carrots to go with homemade hummus later for lunch, maybe

Celebrating: summertime

Forgetting: at least three things, no doubt

Winning: tonight’s EuroMillions lottery draw?

Sneaking: around at night watching for the hedgehog(s)

Embracing: the lovely people around me

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Thank you for sticking with a craft blog which hasn’t been able to feature any craft for several months now!

How are you doing?

Create Make Bake Nurture Enjoy

This is maybe a bit of a syrupy sweet title but it nicely describes my Summer days at the moment.

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Picking strawberries; Mum on one side of the row, me on the other. Trying to keep up my end of the conversation with strawberry juice running down my chin! Sun warmed, juicy and sweet they were – oh yum.

Three large punnets of raspberries and one of strawberries picked, some very posh meringues bought from the farm shop and then home to my sugar mountain.

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The recipe was from my Good Housekeeping Book of Preserves It’s here in my jam making post from 2012 if you fancy making some too. It’s so easy and pretty fast; my eight pots were full of raspberry jam by 10:30.

Brrrr if you’re in the Southern Hemisphere! It seems to be all about sock knitting, blanket making, log fires and snowfall with some of you this week.

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Homemade breakfast. Yum. There is nothing more satisfying than eating homemade toasted bread and jam. It really gives a glow to know that you’ve created something from scratch; whether it’s food, flowers or craft, doesn’t it?

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I’m doing the sourdough starter thing again, I started this on Monday.

Get a 1 litre kilner jar, or similar, put in 70g strong white bread flour and 70ml water, mix well until there are no lumps. Repeat this feeding process daily for a week. After 3-4 days it should be bubbling nicely. At the end of the week it’s ready to use. It’s as easy as that.

Google sourdough starters at your peril; there are so many sourdough starter nerds and pages of bumpf out there detailing exact temperatures and micrograms of this, that and the other when it’s basically a very simple process that people have been doing for hundreds (thousands?) of years.

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I took these two pics yesterday afternoon, it was doing great. Then late last night I came downstairs to whip the aerial out of the socket, after seeing the sky lighting up with strange horizontal silent lightning, and smelt the starter really strongly. The jar was sat in a puddle of starter, it was seeping out of the closed container like a slow volcano! It was about 28 deg here yesterday, probably hotter in the house, and look how much it grew in a few hours. I must have trapped some super-powerful natural airborne yeast! It’s now in a large mixing bowl…

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My first posy of sweetpeas. I sent Trish a packet of seeds as part of her birthday present in the Spring and we’ve been sharing pics of our first sweetpeas on IG.

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Some Saturday mornings I get up and really feel like baking something. This morning I chose to bake Citrus Muffins from this book. A little like lemon drizzle cake with a zesty lemony syrup drizzled on top when they were hot from the oven. You also put lemon and lime zest in the muffin mixture. I’d double the zest next time to make them even more citrusy.

Have you created, made, nurtured and enjoyed something this week?