Taking Stock – March

Making : Triple chocolate brownies (yum!)

Cooking : Thai pork noodles

Drinking : tonic water with ice still as it’s Dry Lent (I always stop on Easter Sunday)

Reading: Apple Tree Yard by Louise Doughty

Wanting: a variegated yarn cake

Looking: at this gorgeous Hitchhiker in Lion Brand Mandala: Centaur

Playing: The Girl with all the Gifts by M.R Carey – audio book

Deciding: to allow myself to buy a yarn cake – even though I’m stash busting still

Wishing: my elbow was titanium – though it’s better after the rest

Enjoying: 15 minute dramatised episodes of The Old Curiosity Shop on the BBC radio iplayer

Waiting: for two, or more, sunny consecutive days

Liking: my new iPhone

Wondering: what we’ll do in London later

Scilla

Scilla – so pretty

Waterperry Gardens

The long border will be full to bursting in the summer. I love this old wall in any season.

Loving: The Marvellous Mrs Maisel on Amazon Prime – the first 2 anyway

Pondering: buying more jeans

Considering: ?

Buying: toothbrushes

Watching: Shetland – the latest series was brilliant

Hoping: for a dry day today

Marvelling: at the amount of chocolate sold absolutely everywhere this year

Cringing: that my MiL and I have both bought the same egg for Someone! (And laughing too, it is amazing as there are SO many to choose from…!)

Needing: more rubber needle ends

Questioning: why was I wide awake at 0610?!

Smelling: fresh air

The Easter bunny?!

Wearing: none of your business!

Following: blogs I’ve read for years now

Noticing: how you get a nice feeling seeing photos of the same places, people and pets

Knowing: the alarm will go off shortly

Thinking: this is in the nick of time – it’s 31/3!

Admiring: daffodils all along the verges around here

Sorting: to-do lists – tick, tick, tick

Getting: longer nails

Bookmarking: recipes in my Itsu 20 minute suppers library book

Coveting: chocolate!

Disliking: eating too much chocolate

Opening: tomorrow – chocolate!

Giggling: at Tony Blackburn on R2

Feeling: pleased my cowl is nearly finished

Snacking: it’s 0630 – so on nothing

Hearing: birdsong

Worrying: I’ll be sleepy again by 0800

Slicing: brownies for dessert, yesterday

Celebrating: Easter with family

Forgetting: what? There’s bound to be something

Winning: the lottery? Will check last night’s ticket after this…

Pretending: I’m going to portion out Easter chocolate till August

Sneaking: it will be chocolate won’t it?!

Embracing: family, this weekend

If you fancy writing your own Taking Stock list you can find a blank list on Pip’s Meet me at Mike’s blog.

Have a VERY HAPPY EASTER!

Yet more chickens! / Yummy naughty recipe alert!

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Happy Easter everyone!

These sweet and salty treats are the kitchen equivalent of crack cocaine according to the cookbook. That alone is a hilarious comment in light of recent news. But it is so true. They are extremely naughty and calorific but for special occasions I reckon you just have to do these things.

I’ve made sweet and salty bars for Christmas treats before, as well as Easter, and they’re always enthusiastically received. I remember my sis in law telling me she used to sneakily eat some over the sink when my nieces were tiny and eating a healthy breakfast. That sums up sweet and salty!

If I asked you to guess which celebrity chef came up with this recipe I bet you’d guess from the decadent ingredients alone. I doubled the ingredients as I made enough for eight generous bags, that was a whole block of butter. Yikes, but also Mmmm!

Sweet and salty crunchie nut bars

Ingredients
200g / 7oz dark chocolate
100g / 3.5oz milk chocolate
125g / 4.4oz butter
3 tbsp golden syrup
250g / 8.8oz salted peanuts
6 x 40g Crunchie bars
1 baking or foil tray, approximately 30 x 20 x 5 cm. (if using a baking tin line with foil.)

Break up the chocolates into pieces and place in a heavy bottomed saucepan, add the butter and golden syrup. Melt gently under low heat.

Tip the peanuts into a bowl. Break the Crunchie bars into smallish pieces by hand (I put mine into a freezer bag and give them a good tap with a rolling pin – very satisfying!) then add them to the peanuts.

Take the melted chocolate mixture off the heat and stir in the peanuts and crushed Crunchie bars. Mix together well and spoon into the prepared tin. Smooth the top of the mixture.

Place in the fridge for around 4 hours until its set, then cut into pieces. (I use two 25cm or 20cm circular loose bottomed tins – depending on how thick I want it – cut it into slices and then smallish pieces to enable furtive breakfast snacking.)

Yes, it’s a Nigella recipe.

Week 30: CAL Blocks #88 #89 #90

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#88 Edwardian Fancy

5 1/2″ square

Another pattern blip: R2 ‘ join yarn B to any dc…1tr into next dc.” What dc? There are none. If this was an American book first and was translated into UK terms I’d understand this error…

R9: I did 2 tr, 2ch, 2 tr corners into 2 stitches as I had too many stitches left otherwise. Did you find this too, or was this my mistake?

A very pretty block, it would look lovely in pinks and blues.

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#89 Spinner (I’d call this one ‘Bull’s eye’)

5 1/2″ square

A dense block, it would make a warm throw or blanket. I maybe wouldn’t give it to a very young child; you can imagine them wrecking it by poking fingers into the middle hole! IMG_2281

#90 Bright Triangles

6″ square – another huge diagonal increase/decrease block just like #1 Triangle Stripes

This block felt a bit like groundhog day as it’s so similar to the first block of the CAL. I used the same strategy of working out and writing down the stitch count for each row before the sets of 5 rows. Then I checked my stitches tallied at the end of the rows as it’s so easy to crochet into the starting chain otherwise without realising.IMG_2277

I took these photos in a rush before a last tidy up before family arrived for Easter Sunday lunch yesterday, that’s why they’re even more unruly than usual.

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I hope you’re having a lovely Easter weekend.

Are you enjoying some chocolate? Unlike two of my friends who were having 1) WeightWatcher’s soup and rice cakes 2) a diet friendly roast (huh?) for their Easter Sunday lunch. Oh no! NO NO NO no! Feast days and holidays are just that in my book; times to enjoy a scrummy meal with family and friends without reserve. And that’s why I’ve eaten 4 peanut butter cups (I made bags of these for family Easter presents, with a few spares for us) for my breakfast today. Now what for lunch? A Cadbury’s creme egg, a Lindt bunny or a salted caramel mini egg?! :-D