buds | The Little Room of Rachell

Making: Ummm I’m not sure how this happened, one minute it was a ball of Hayfield Spirit and the next it’s half a cowl! Addicted to bobbles still

Cooking: spicy chicken with tomatoes & peppers, lots of mixed spices

Sipping: water, tonic, lemonade, lime & soda (Dry Lent)

Washing on the line, cyclamen in lots of corners of the garden, mid-March

Reading: Landlines by Raynor Winn. Nearly finished. It’s her third walking book and I’ve loved spending time with her and Moth again

Waiting: for my parcel delivery

Spot the daffodil? A bit invisible and crunched up to the others, but the people coming through on the double deckers will be able to see!

Looking: at all the spring flowers in the garden. So many anemones this year and the heathers are really vibrantly pink

Listening: to Conversations from a Long Marriage (BBC Sounds) Hancock (ditto) my latest Radar playlist on Spotify

Wishing: I planted my chilies, peppers and tomato seeds earlier

The leaves have been munched, but the hellebore flowers are looking good. The garden needs a good spring clean and tidy up

Enjoying: sunny blue sky days which seem slightly more frequent. Today’s one of the best in ages

Appreciating: blossom, daffodils and the smell of flowers’ perfume on the breeze

Eating: an epic goats cheese, onion chutney & rocket sourdough toasty in a cafe on Friday. I earned it!

Liking: my bed, I’ve got into the habit of heading up about 9:30pm to have lots of reading time. Then I wake at 1200/0100/0200 (latest so far: 0215) glasses on and Kindle in sleep mode, bruised side of nose from glasses! A huge D’oh!

Loving: watching Lockwood and Co. On Netflix

I took this photo on the 14th, now the pot is absolutely brimful of viola again. Best autumn purchase I’ve ever made! It’s been a really nice sight from the kitchen window over winter

Buying: local free range eggs (as always.) I’m having another phase of fried and scrambled for lunch

Baking: (this morning) mixed seed sourdough, what a great crust! It’s always a much deeper colour and crunchier, from the oils in the seeds probably

Managing: to get out for more walks lately, dodging the rain storms. It’s been really good to get up to the fields again and not have to wade through ankle-deep mud. It’s a bit slip and slide, but so far I haven’t…

Watching: The latest series of: Unforgotten, Vera and planning to start the new David Attenborough soon

Hoping: for peace, easier financial times for all …so much… positives for the environment, the homeless and disenfranchised …the list seems endless at the moment

Watching: films…Everything, Everywhere, All at Once (or as I called it “A lot of Biff Boff”) Billy Elliot (a modern classic, so worth rewatching!) Brian & Charles (well worth renting via Prime, particularly for those who like quirky British films) Empire of Light (Sam Mendes latest. We really, really enjoyed this at the weekend.)

Saturday. It won’t be long before the trees are in leaf again

Wearing: one of my favourite Seasalt tops. It’s green

Noticing: leaf shadows on the curtain

Forsythia just coming out in flower at the beginning of March

Following: an arrow shaped cloud tracking across the blue sky

Sorting: bits for the charity shop

Getting: a list written for the next groceries order, it’s one of those big order weeks. Why do all the tissues etc all run out at once?

Coveting: Spotify premium, mine’s just run-out

Feeling: the need to move again shortly

Hearing: the clock tick, the birds chirp, someone on a call, the fridge click off

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The clocks went forward this weekend, that loss of an hour can be so discombobulating! I woke up Sunday morning, asked what the time was and when I heard 9 o’clock, I nearly fell out of bed! And then of course I realised that really it was eight. Or, so my body still thought. I wish we didn’t have to change the clocks, although I suppose the extra long hours of daylight until October are good. I’d like to have a year where we try not moving them, just to see what it’s like. I was going to ask if anyone remembered before British summertime began. Then googled it, thank goodness, otherwise I would’ve looked a right idiot! It began in 1916.

To save energy and help the war effort, the Summer Time Act 1916 advanced the clocks in the UK for 1 hour from May 21 until October 1 in the same year. Summer time, or DST, proved so popular that it was named British Summer Time (BST) and the seasonal practice kept

From TimeandDate.com this has some good nuggets of information, although I admit ‘Time Zone History of the United Kingdom’ isn’t exactly a catchy title.

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Tell us a few things, what have you been up to during March? What are you making, enjoying eating, reading or watching on TV?

Making: you know what-what. Slow slow progress. But I enjoy crocheting the chunky yarn

Cooking: pot-roasted lemony chicken with carrots & onions. Peas cooked in the ready made gravy at the end. Delish. Shared the recipe with my friend and baby Theo loved it too

Cooking: this cauli recipe from the excellent book below, borrowed from the library. It’s even better eaten cold for lunch, along with some green salad

Sipping: Tonic & lemon, ginger ale with lime (Dry Lent)

Reading: my first Ian Rankin book! After chapter one I wondered why I hadn’t read a Rebus before. Not sure if to continue this book, which is 23rd in the series, or start at the beginning. In the meantime I’m reading an advance reader copy of the new Rachel Hore. Any Rankin fans want to advise? Will it spoil the series if I decide to read all? Or whatever, can it just be read as a stand alone without giving too much away?

Waiting: for an MRI scan date

Looking: forward to making Hot Cross Buns again next month (this month actually, again I forgot to post these notes I made during March! I’ll set a reminder in future)

A test to see if a family member is still reading and recognises his tulips tee hee

Listening: to Spotify. I’ve made a few playlists, good eclectic mixes. Can share if you like?

Suggesting: ‘Lord it’s a Feeling’ by London Grammar – Live at Abbey Road – it’s absolutely EPIC. Play loudly (when little ears aren’t around)

Wishing: for more sunny weather so washing can be pegged out on the line again. March has had t-shirt & BBQ weather, then snow, hail, wind and rain. Four seasons in one month

Enjoying: making sourdough flatbreads for lunch one Sunday

Appreciating: our first visit to the cinema this year to see The Duke. Helen Mirren & Jim Broadbent are absolutely superb together. I think Jim’s courtroom scenes are my favourite of all his performances. Well, apart from when he’s Bridget Jones father. The scene that makes me cry every time is the ‘I just don’t work without you’ bit with Gemma Jones

Eating: defrosted Christmas turkey mixed with leftover bean chilli & veg stock, fresh coriander & grated grana padano. It made a delicious Mexican soup

Liking: that lots of National Trust properties reopen this month

Loving: the anemones which appeared all over the garden early in the month, such a colourful sight with the pinks of the heather behind

Buying: a little pot of joy for lunch! Sushi ends from a counter in Waitrose, only £1.95

Managing: my physio exercises. I’ve got a rocker board, it’s fun and hard to use, especially with my eyes closed

Watching: Upload. S2. The Marvellous Mrs Maisel S4, both are on Prime. Men Behaving Badly on BBC iplayer. The last we’ve found so good still, real laugh out loud funny, especially whenever they dance (when Neil Morrissey is Tony)

Another day, another traybake. This recipe. Tip: BB don’t need to added until 5 mins before the end

Wearing: my old pink hoodie lots. I love it and can’t bear the thought it won’t be with me forever. Should have bought a dozen

Noticing: buds on trees, daffodils, blossom and snowdrops

Following: the news…

Sorting: soft plastics for recycling. Do you do this too? You can leave them at larger supermarkets. So many collected in just a week, including pouches, plastics from fruit and veg deliveries, magazine bags, the list goes on and on

Trying: cooking Mushroom & Puy lentil bolognese for the first time. This Jamie Oliver recipe. It was tasty