Amazon Prime | The Little Room of Rachell

Making: the rest of the Gingerbread Man. I finally have eyes for him! Crocheting the Coast Blanket bit by bit

Cooking: Sausages with apple & onion in cider sauce

Sipping: Twinings tumeric, orange & star anise tea

Setting up for Christmas at Blenheim on 15th

November has been stunning for autumn colour – very calm, mild weather so the leaves stayed on the trees for much longer. Until we were visited by storm Arwen…

Reading: the lost bees article from The Guardian newspaper, so interesting. It’s HERE

Waiting: for orders to arrive. Actually I’m really waiting for my (December) gin box most of all!

November’s Craft Gin Box – I promised to show you

Danish gin. It’s delicious. Love the owl line drawing

If you’re in the UK and you’d like a half price box for £20, (free P&P) Here’s my referral code. I know I’ve shared this before, but it’s so good I just can’t not. (I get points to spend for successful referrals, which is nice for me too.) You can have a one-off box for a treat, or buy it for someone else for a surprise. Then you can continue a monthly, bi-monthly, quarterly subscription. Or never have another again. Whatever you want

Looking: out to see how frosty it is some mornings. Lately we’ve had some hard frosts. I’m wary of black ice when driving

Basildon Park, NT, our first Christmassy thing on 21st

Listening: Comfort Eating with Grace Dent podcast

Wishing: for a good December – everyone healthy and well

Basildon Park after a good look around the house

Enjoying: Jamie O’s ‘recipe’ for baked feta, eaten with fresh tagliatelle & green veg

Appreciating: family and friends

And tea & cake! Especially after a long chilly walk

Eating: Roasted vegetable pasta bake (Seeds of Change semi-wholemeal tortiglioni pasta – not something I’ve had before, but it worked well because it didn’t go claggy after baking. Not so keen on 100% wholemeal pasta, but would have this again)

Liking: seeing the birds back on the feeders now. The robin has been heartily chomping the mealworms after the cold and snow last weekend

As we walked back to the car at Basildon Park

Loving: meeting up with an old friend who’s over from Australia for a few months

Buying: Baptise Dry shampoo – it’s amazing. But not the part where your hair is covered with white residue, and you get a glimpse into what you’ll look like as an old lady. If you get some, the best tip I’ve read is to leave it on for at least 10 minutes before doing anything at all, so it soaks into the oil. Then do the massage step and brush it out. Be prepared for white flakes everywhere. Don’t wear your best top until afterwards!

Managing: multiple Christmas wish lists. Always try to get a head start in November

Watching: Friday night films. Here some we watched during November: Adult Life Skills on Netflix, The Last Bus on Prime, TICK TICK BOOM on Netflix

Hoping: no Lockdown restrictions are ahead, though if we need them, we need them

Worcester cathedral, before Remembrance Sunday

Wearing: a MASK! Wear a mask, protect others

Noticing: some are still flaunting the new rules that came in on Monday

Following: I’m a Celebrity when it started, not watching so much this year though. It’s just not the same when it’s in Wales, compared to Australia! Have you seen any eps?

Sorting: through photos from the summery summer

Getting: apples in from the garage

Coveting: a Mac Book, a whizzy new SatNav, more walking trainers…(the real Father Christmas might read?! I mean the real one. Not family. This is not a hint for them.)

Feeling: purposeful

Hearing: Hard-Fi’s Hard to Beat on the radio

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What are you planning this weekend? I think we’re heading to a National Trust house tomorrow to see more Christmas sparkles, as a sweetener after having flu jabs, cooking a roast Sunday lunch and I’m still planning to make that chutney! I need help to peel the apples

Reading:

Even better than the first book, which was The Thursday Murder Club (as if anyone really needs to be told; it was an instant international bestseller.) It would be best if you read the first before this one.

A 5 star read. Twisty turny, with a slow building atmosphere of menace. I had so many thoughts and questions about what might be happening, when I wasn’t reading. Always a good sign of a compelling book. Also It jumps back and forth in time, which I always enjoy. It keeps you on your toes. Plus it is partly set in a large English, country house. Enough said?

This was a surprise; there was a time when I always used to read new Cecilia Ahern books and then I just felt like I’d grown out of them. This is a new, more real and grittier style of writing. I couldn’t put it down.

Enjoying: all the late summer / early autumn colour in the garden.

Noticing: some beautiful bright sunny days, with magic golden light just before dusk.

Making: hexagons! Too many so now I’m on a self-imposed ban for a week, as my hand is so sore. I did enjoy it at the time though.

Instagram stories questions… Be prepared for lots of responses. Don’t ask if you don’t want honesty! I didn’t mind, as the slightly circular nature was bugging me

New and improved. Sharper corners (absolutely nothing to do with the pattern, just me cutting corners. Literally!)

Planning: to use this book. I’ve now bought the tin for *half the price* of the recommended one. It’s still really good quality. I bought a James Martin one from an online retailer who have a bricks and mortar shop in Dorset too. (Ask me if you’re in the UK, I’ll send a link.) Very happy with the look and weight of it.

Cooking: The days were mostly been so warm at the beginning of the month that I haven’t made a single batch of soup yet. (Plus being unwell for the whole of September didn’t feel like chop, chop, chopping … ) Latterly I’ve eaten porridge with maple flavoured golden syrup and chopped apple on top. Always a sign of cooler weather. Soup making isn’t going to be far off.

Baking: Dark choc walnut brownies to eat with raspberries and creme fraiche, after roast chicken, new potatoes and salad

Rosemary & Cornish Seasalt focaccia

A Facebook friend said it looked like spiders. They were very tasty!

Cinnamon buns

I typed out my recipe for cinnamon buns and sent it to my 13-year-old niece. She made them the next day and sent me photos. They were perfect.

Watching: tomatoes ripen. I’ve been taking a daily photo, then sending it to my friend who loves tracking the changes while he works in his office in London!

Eating: pink omelettes! I had a phase of these, if a phase can consist of two?! One with the spoonful of rose harissa are mixed in and the other a spoonful of red pesto. They taste good. Try it?

Enjoying: my micro-greens which I left to grow to salad leaf size. Much better value for money than paying £2.99 per packet. I feed them a little so there’s enough nutrients to feed the plants. Still going strong…

Mackerel with lemon & dijon dressing & cannelini beans

Learning: Italian on Duolingo app, it’s free. So many languages to choose from, but I’ve always wanted to learn Italian.

Listening: to Mickey Flanagan What Chance Change? If you’re a fan this is a must listen. It’s on BBC Sounds week by week. There are two episodes so far, charting his life and aspirations in the 1970s and 1980s. I’m looking forward to the next two decades. He’s SO funny.

Watching: Upload on Prime. It’s unexpectedly good, lots of twists and surprises. Maybe not for the faint-hearted at some points. We’ve watched six episodes so far.

The IT Crowd classic British comedy from the early noughties, laugh out loud funny.

This Way Up it’s currently on C4 Catch up. I hope it’s on other international platforms soon, so you can all watch it too. You just want to hug Aisling Bea’s character so hard. I sat silently feeling all the feels, at the end of the last episode on Thursday. Stunningly written TV.

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See, I told you I had a lot to tell you! This is what happens when you’re home-based for a month.

Have a lovely weekend, enjoy a bit of reading, cooking, making, watching… Whatever floats your boat!