Taking Stock – November

Making: I’m crocheting another ribbed band for my cowl and thinking of what to make next. Finish or start…?

Cooking: spicy fish and chickpea stew, a delicious one pot recipe

Sipping: Assam tea, without milk

Reading: Simon Mayo‘s Knife Edge, it’s a thriller. In the first chapter lots happens and the tension isn’t lessening as it goes on (don’t read if you’re feeling anxious about stuff)

Waiting: … aren’t we all? We’re in the second week of a four week lockdown here in England. It’s partial at best, as all schools and universities are open. No one really knows how effective this strategy will prove to be, but this is an unprecedented time. I do know an increasing number of friends who have the virus, or are recovering from it. I’m feeling lucky we are able to be based at home

Looking: like I’ve been pulled through a hedge backwards this morning

My version of Shakshuka, using up roasted vegetables with a good pinch of chilli flakes and cumin thrown in before I added leftover passata

Listening: to Deacon Blue’s City of Love album

Wishing: to be a superfast knitter. I see so many gorgeous makes online that I want to make them all, in a day. Probably repeating myself!

Enjoying: Listing 30 plants that we eat a week. It’s really good to get you thinking about what you buy and cook. I also love writing lists. This came as a result of a link my friend sent. This podcast. In a nutshell we need to eat a variety of at least 30 plants a week to keep our gut microbiomes healthy. These include: fruits, vegetables, nuts, seeds and legumes (a plant with a pod with an edible seed: beans, peas, lentils etc.) Professor Tim Spector is no quack – have a look at his Twitter profile here. His feed is very interesting, although from the UK POV it’s rather grim reading at the moment

Appreciating: good bright days for walking

During yesterday’s swift five miler

Eating: cinnamon eggy bread for breakfast with melon slices. I am v suggestible; a friend sent me a picture of her eggy bread this morning…I made mine with toasted crumpets because I didn’t want to use freshly baked sourdough – too crumbly. Not pretty, but very tasty!

Liking: Dolly Alderton’s debut novel Ghosts. I’m listening to the audiobook

Loving: that I finished my HWB cover and passed it on at the weekend. She loved it and told me again: “I can’t sleep if my feet are cold!”

Love how the bobble edging finishes off the top neatly. I chose the Textured Bluebells pattern from Jan Eaton’s 200 Crochet Blocks for the body. The rest was a mix of trebles and half trebles to join and shape the pieces. Easy stuff.

Buying: locally produced eggs. They are eggcellent (Soz! I can’t help myself)

Managing: to cram the fridge with fruit and veg from today’s delivery

Watching: Truth Seekers on Prime. So good. SO GOOD. It gets better and better as you watch

Hoping: I can finish my crochet cowl soon as I have an idea for another that I maybe want to knit

Ridiculous! Cute!

Wearing: comfy scruffs

Following: Count Arthur’s exploits. There’s a couple of episodes on the BBC Sounds app here. I’ve heard The Beeb are gradually releasing all the Christmas specials through November and December

Noticing: birds on the feeders now it’s colder, the robin comes daily

Love these bud vases

Sorting: papers, I need to get shredding

Getting: restless. London! Pubs! Bars! Cinema! Theatre! Restaurants! Lunch dates! Air travel! Friends & family overseas! Live music! Singing in person, not Zoom! Travel! Weekends away!

Bookmarking: this Harissa chicken & white bean bake. I’ll make it this week

Coveting: a step-ladder. Don’t ask!

Feeling: full of cinnamon eggy crumpets

Hearing: the sound of Someone making lunch

~~~~

Please Tell Me 3 Things?

~~~~

PS: If you follow this blog on Bloglovin’ there was an issue displaying my last post: Why I Still Love Blogs

Yorkshire wins

On our way up to Yorkshire we met my cousin and family for Sunday lunch and she gave me this box of freshly laid eggs from her hens. Aren’t they pretty colours? The labelling on the box made me laugh. I think there might be a lucky rooster in the mansion!

On the way up I’d checked my emails and had that heart stopping email titled ‘We have news about your lottery ticket.’ It wasn’t a life changing amount, but £25 is good pocket money. I treated myself to a ball of Marble Chunky I’ve admired for ages because I love the colours, and the new Simply Crochet.

As a fan of Last of the Summer Wine I was delighted on Monday to see some of the haunts of Foggy, Compo and Clegg in Holmfirth, with Trish of Made by Patch. We’ve emailed and sent little packages to each other for over three years, since we began our blogs, so it was fab to finally meet.

 The weather was very wet and gusty, to say the least, so it was good to have lunch and drip dry after our mini tour. This is my ‘Dirty Burger’ from The Old Bridge pub, it was delicious. Obviously you’ll see I went for the healthy option!

We mooched around a few yarn shops and both bought marble chunky. Then we browsed in a secondhand bookshop which is tucked away in one of the narrow lanes. Holmforth is built up the sides of the Holme valley so has many steps and winding alleys, it’s a great place to explore. 

Meanwhile, the Mister was fishing at Scout Dike reservoir where a class of 8/9 year olds and 4 adults came upon him and watched him bring in a second rainbow trout with lots of wows. One little lad said “My Dad fishes up here but he never catches owt!”

Yesterday the weather couldn’t have been more different;  it was around 15 degrees and so warm that we ended up taking off our coats for part of the circular costal walk we did from Flamborough to North Landing, to Flamborough Head and back around to the village.

After the 8.5 mile walk I really felt I deserved my pint mug of tea and chocolate. Today we’ve walked 5.5 miles. I’m keeping a record so I can see how far we’ve walked by the end of the week.

I had a brainwave about the trout on Monday night, and so today met up with someone else. That story is for next time…