Winter cooking & reading

I’ve never been one for chick-lit, but the cover and title of this book appealed to me last week, so I ordered a used copy through Amazon and started it last night…

…the main character bakes something yummy every day and it got my taste buds going; which is why I was measuring out various dried fruits and dark brown sugar at 11pm! I made a strong brew of earl grey tea, then left the sugar and fruit soaking overnight for a tea-loaf….

The oven was on by 8:00 and by 9:00 the kitchen smelled gorgeous with the scent of ground cloves.

As the oven was on it seemed sensible to roast some vegetables to go with couscous, a bit of bacon and a little creme fraiche for lunch…

Then, because it really was cosy in the kitchen with the radio playing and me sipping my new blossum earl grey (lovely orangey flavours) I made a casserole with the contents of my fridge: beef, aubergine, carrots, onions, red pepper, tomatoes and some herbs….

Now all this cosy kitchen stuff has to stop because I’ve got to do the not-so fun stuff on my list this afternoon, but I will look forward to a nice warming slice of tea-loaf!

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