Taking Stock – April

Making : nothing still as my hand is very sore, it’s my right and I can’t even crochet; because holding yarn makes it sore too. So zero making and it’s not good. I’m surprised at how much I feel at a loose end.

Cooking: Baked Haddock with chorizo and tomatoes. Put wedges of lemon, some diced chorizo and cherry tomatoes into a tin and bake in a hot (200 degrees) oven for 10 minutes. Pour over a splash of white wine (I used mirin) and add haddock (or cod) fillets, season with freshly ground black pepper. Cover and cook for about 10 minutes, or until the fish is done. Delicious with new potatoes and a green salad.

Drinking: don’t ask……nothing except water and jasmine tea. I feel iffy this morning.

Reading: I finished Miss Treadway and the Field of Stars by Miranda Emmerson this week, it’s a good read.The National Herb Centre

Wanting: a cooked breakfast.

Looking: a little rough around the edges!

A corkscrew hazel, what a great looking tree.

Playing: I just finished listening to The Girl With all the Gifts by M.R Carey this morning. A 5* audio book.

Deciding: to move very soon; into clothes and a fully upright position.

Wishing: I had just said “No, thank you” to more drinks.

Enjoying: seeing bluebells appearing in woodland.

Waiting: to feel a bit sparkier.

Liking: The Girl with all the Gifts, I’m going to think more about it today; always a sign of an interesting and provocative book.

Loving: M&S Butter Mints.

Upton House and Gardens, NT

Pondering: the themes of those two books: what it is to be human and identity.

Considering: my next audio book.

Buying: a new pasta bowl. I dropped one and five doesn’t work!

Watching: The BBC’s The Woman in White.

Hoping: they haven’t changed it too much, as I only read the book last year.

Marvelling: at the cool temps after a week of ‘summer’.

Needing: something to eat.

Questioning: why we think we’re hilarious when drunk.

Smelling: perfume.

Wearing: scruffs.

Following: The Vegetarian Society for some new recipes.

Noticing: tiny lambkins in the fields around.

Knowing: it’s going to rain on and off all day.

Thinking: this is a cosy Saturday, yes, doing no craft feels like wasted time, but its better to rest and get better.

Admiring: all the Fairisle knitting on Instagram, I like spotting the current trends in knitting and crochet.I tried a bit of crochet one day this week, but decided it’s not a good idea if it causes discomfort.

Sorting: photos online.

Getting: an easier way to import them, by a happy accident.

Bookmarking: recipes for next week.

Coveting: longer finger nails.

Disliking: the way nail varnish looks good for roughly only 6 minutes.

Opening: last year’s varnishes and finding they’re now glue.

Giggling: at Grace and Frankie still, an episode every now and then is the way to watch.

Feeling: spoilt for choice with Freeview, The BBC iPlayer, Netflix and Prime.

Snacking: on raw carrots, as always.

Helping: people needing some encouragement and a little positivity.

Hearing: a little bit of traffic noise.

Mixing: nothing today, drinks last night….

Worrying: about the usual stuff.

Slicing: an onion a day for most dinners, what would we do with an onion shortage?!

Celebrating: birthdays

Forgetting: nothing important, so far.

Winning: £2:90 on the lottery Friday.

Pretending: it’s time for breakfast (at 12:36.)

Sneaking: no sneaking.

Embracing: the special ones.

Taking Stock list from Pip’s marvellous Meet me at Mike’s if you fancy writing one too.

Have a good weekend all! (I feel better post-breakfast.)

Autumn colour, apples & whisky 

I really love autumn! There’s so much colour still and we keep having bright blue skies and sunshine, which really makes for my favourite type of autumn days. Even when it’s grey and murky there’s always something comforting to do: soup to make, apple cake to bake and hot chocolate to turn to, or a brisk walk through crunchy leaves, pausing to pick up shiny conkers and special leaves.

The asters at Waterperry Gardens have been superb. We visited in September which was between the two ‘Aster Weekends’ when visitors are encouraged to go and see the glorious long-border full of autumn colour.

Asters are also known as Michaelmas daisies because they bloom around the same time as the Christian festival. ‘Michaelmas, or the Feast of Michael and All Angels, is celebrated on the 29th of September every year. As it falls near the equinox, the day is associated with the beginning of autumn and the shortening of days’ (according to Google.)

This year has been a bumper one for berries. Apparently it’s to do with the mild winter we had, followed by a dry spring and summer. They are everywhere in abundance, adding such a cheery splash of colour.

Upton House and Gardens looks after a National Collection of asters so it seemed a good plan to go and see them there too. The following pics were taken there last Tuesday. My Mum really loves asters, so she and I went to see them at both WPG and Upton. Looking back at my photos though, it’s not asters which dominate, it’s dahlias. I really like them. I have a vase-full of scarlet and peach asters downstairs, picked by her for our table. They are gorgeous. I should try to get a few photos of them in her garden to show you. I’ll try and remember to do that when I pop by later.

Waterperry have an annual apple weekend, celebrating the picking of their many varieties, you can sample and buy many varieties of apples, juice and cider. Unlike the supermarkets who offer the same scant half dozen varieties, if you’re lucky, WPG has many old varieties. Most of which I’ve never heard because 65 varieties of apple are grown there, although only about 25 of these are available commercially. The others are being trialled for juice, or preserved to ensure heritage varieties don’t die out. I bought bags of Egremont Russet and Ribston Pippin. Slices of both went very well with the cheese board we had at a family lunch on Sunday.


I also went to another type of autumn festival at the weekend: a Whisky Harvest Festival at Cotwolds Distillery. We went to pick up a pre-ordered (3 years ago) bottle of the first batch of 500 bottles of their whisky. Admittance to the festival gave everyone a free dram, so pretty soon most people were singing along and having a little dance to the live bands. A little measure of whisky is good for loosening people up. It has such a good flavour for a brand new whisky. You don’t have to take my word for it; Jim Murray writer of The Whisky Bible was there and pronounced it excellent. If you want to see his impromptu talk see here. He’s an entertaining soul. Prue Leith (she of the new Bake Off) also spoke and it seemed as if she’d enjoyed her dram rather a lot, ha ha.

The distillery also make a very tasty gin, a cream liqueur, similar to Baileys, and various other drinks. The cocktail tent was doing super business, though the gin cocktail bar was definitely favoured over that of the whisky. Personally if I’d been drinking, not driver for the day, I’d have chosen a whisky sour…

What are your favourite autumn things? What do you eat, drink and make? Do you also love it, or have flagging spirits at the end of summer? I really hope it’s the former.

Upton House & Garden 

Well hello! I know, it’s been a while… I never really do much crochet or knitting during the summer, but this year I haven’t sewn yet either. I thought you might be interested to see somewhere I recently visited and found fascinating. I admit there are a lot of typewriter photos, I just loved them!

Upton House and Gardens in Warwickshire, is a National Trust Property with a current exhibition called: Banking for Victory. It once belonged to Lord Bearstead, whose father founded Shell Oil. (More information here.) In 1939 the family moved out of the house and the family bank relocated from London, for the duration of the Second World War. Mary Berry opened this exhibition last Autumn. I finally got around to visiting earlier this month.

This is the film tent with a little introductory film to the exhibition…      



The exhibition is superb. The great thing is that the NT do not want you to treat it as a museum, you are actively encouraged to open drawers, sit on chairs and sofas and basically be the nosy Parker that I you always want to be, but feel you can’t in most NT properties. Needless to say I sat and typed a paragraph at one of the typewriters, what no spell check? I opened some filing cabinets, rifled through the in/out trays and read some correspondence, read some Wartime newspapers and sat in the Bank Manger’s chair!

The attention to detail in the house is fantastic. For example: there are toothbrushes and hairbrushes in the dormitories, and much more, open magazines and knitting which seem to have been put down for a minute in the staff room, postcards displayed from local villages and towns and maps of cycle routes.

The bank staff left families and friends in London to live and work at Upton. It seems that they had a ‘good war’ living in the relative safety of the countryside, but lived with guilt knowing their loved ones were in danger and suffering in the war-torn city.

This doesn’t seem too much of a stretch to me, but different times perhaps?!

Knitting! I found knitting!

The project is something you can become involved in, if you fancy. See here for details. You have until 30th September deadline if you want to send some bunting. What really impressed me, while I knitted a bunt (is this the singular of bunting?!) and chatted to one of the organisers is that at the end the finished triangles will be stitched together to make blankets for charity. What a great idea and a practical use of the knitting at the end. I often wonder what becomes of things after yarn bombs and record attempts. I didn’t take a pic of my knitting. I’m not sure why, but you really didn’t miss much!

Today was a return visit to Upton as it poured after the tour around the house, so the gardens had to wait. I’m glad actually as the herbaceous border is now stunning with all the sun we’re enjoying. It was a lovely hot day.

Are you crafty during the summer, or more like me?