recycling | The Little Room of Rachell

Making: you know what-what. Slow slow progress. But I enjoy crocheting the chunky yarn

Cooking: pot-roasted lemony chicken with carrots & onions. Peas cooked in the ready made gravy at the end. Delish. Shared the recipe with my friend and baby Theo loved it too

Cooking: this cauli recipe from the excellent book below, borrowed from the library. It’s even better eaten cold for lunch, along with some green salad

Sipping: Tonic & lemon, ginger ale with lime (Dry Lent)

Reading: my first Ian Rankin book! After chapter one I wondered why I hadn’t read a Rebus before. Not sure if to continue this book, which is 23rd in the series, or start at the beginning. In the meantime I’m reading an advance reader copy of the new Rachel Hore. Any Rankin fans want to advise? Will it spoil the series if I decide to read all? Or whatever, can it just be read as a stand alone without giving too much away?

Waiting: for an MRI scan date

Looking: forward to making Hot Cross Buns again next month (this month actually, again I forgot to post these notes I made during March! I’ll set a reminder in future)

A test to see if a family member is still reading and recognises his tulips tee hee

Listening: to Spotify. I’ve made a few playlists, good eclectic mixes. Can share if you like?

Suggesting: ‘Lord it’s a Feeling’ by London Grammar – Live at Abbey Road – it’s absolutely EPIC. Play loudly (when little ears aren’t around)

Wishing: for more sunny weather so washing can be pegged out on the line again. March has had t-shirt & BBQ weather, then snow, hail, wind and rain. Four seasons in one month

Enjoying: making sourdough flatbreads for lunch one Sunday

Appreciating: our first visit to the cinema this year to see The Duke. Helen Mirren & Jim Broadbent are absolutely superb together. I think Jim’s courtroom scenes are my favourite of all his performances. Well, apart from when he’s Bridget Jones father. The scene that makes me cry every time is the ‘I just don’t work without you’ bit with Gemma Jones

Eating: defrosted Christmas turkey mixed with leftover bean chilli & veg stock, fresh coriander & grated grana padano. It made a delicious Mexican soup

Liking: that lots of National Trust properties reopen this month

Loving: the anemones which appeared all over the garden early in the month, such a colourful sight with the pinks of the heather behind

Buying: a little pot of joy for lunch! Sushi ends from a counter in Waitrose, only £1.95

Managing: my physio exercises. I’ve got a rocker board, it’s fun and hard to use, especially with my eyes closed

Watching: Upload. S2. The Marvellous Mrs Maisel S4, both are on Prime. Men Behaving Badly on BBC iplayer. The last we’ve found so good still, real laugh out loud funny, especially whenever they dance (when Neil Morrissey is Tony)

Another day, another traybake. This recipe. Tip: BB don’t need to added until 5 mins before the end

Wearing: my old pink hoodie lots. I love it and can’t bear the thought it won’t be with me forever. Should have bought a dozen

Noticing: buds on trees, daffodils, blossom and snowdrops

Following: the news…

Sorting: soft plastics for recycling. Do you do this too? You can leave them at larger supermarkets. So many collected in just a week, including pouches, plastics from fruit and veg deliveries, magazine bags, the list goes on and on

Trying: cooking Mushroom & Puy lentil bolognese for the first time. This Jamie Oliver recipe. It was tasty

Getting: stronger glutes

Coveting: can’t think of anything right now

Feeling: determined

Hearing: birdsong. This is excellent for ID and lovely background sounds: RSPB | Sounds of…Parks and Gardens

Wondering: if you have any requests for blog posts? What do you want to see more of? Anything new?

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What have you been up to in the last month? Are you seeing lots of spring flowers and buds, or is autumn coming in for you?

1. We can put our food recycling waste in any kind of plastic bag now, rather than having to buy the compostable ones. I know in other areas you can simply put it straight into the recycling bin, but sadly we can’t. This is at least a good way to use some of the plastic packaging that comes with everything. At least it’s being reused for something, rather than going straight to the rubbish bin.

2. My sourdough bread baking fever continues, albeit with fewer larger holes then I would like, but I’m going to go back to trying the second prove in the fridge overnight, and maybe doing a no-knead version, folding and stretching the dough instead. I asked Kat Goldin (sourdough baker extraordinare) about the secret to good holey SD and she said that you don’t want it too holey or the butter gets out! She’s my kind of girl.

3. This was my amazing Monday find. It kept me smiling broadly for at least another two days after that. You know when you pop into a charity shop, not really looking for anything in particular but just wandering? Well I turned away from the bookshelves and saw this beautiful cast-iron pot. It’s my favourite colour red and completely unmarked. I grabbed it as fast as I could, instinctively. I couldn’t see a price on it and didn’t want to put it down, (mine!) it was love at first sight. I asked the assistant how much it was and I nearly dropped it on both our feet when she located the label and told me it was £3. I’ve never moved to a till so speedily! It’s 24 cm across and the 28 cm version of this brand sells new for around £45. I’ve never come across such an amazing charity shop find. It’s pure treasure. I’ve already road-tested it by cooking a one pot chicken and rice thing on the hob and oven. It’s absolutely superb, what a bargain.

Incidentally I’ve had my personal Facebook account since 2007, in that time I’ve posted all sorts of really important life events and celebrations. But do you know which post garnered the fastest likes/loves ever? Yep, it’s these pictures which I excitedly took when I put my treasure into the boot of the car.

4. Another find in another charity shop on the same day, not that I bought this, but my it brought back some memories. It’s just like a set my family had when I was very young. I have seen Kiln Craft on old TV sitcoms, but I don’t recall coming across a whole collection. This was priced much more realistically at £28 for the set.

5. A quick walk through the library and the cover of this book just jumped out at me, it made me chuckle.

6. I thought you’d like to see my Edenvale Cowl after blocking, it makes such a difference to lace. This weather is perfect for blocking and drying thick items. I’m really pleased with this knit. I did try it on and was thinking about doing a photo, but really it looked ridiculous as I was wearing a spaghetti strap top with bare arms!

7. Naughty, naughty Wednesday morning breakfast but these sourdough pancakes are delicious. I took the recipe from Tastes of Lizzy T blog. It’s good, too good. If you know what I mean.

8. A new lunchtime dish I made: it’s baba ganoush. You grill whole aubergines until the skin is blackened then scoop out and chop the soft flesh. Mix with tahini, olive oil, lemon juice, garlic, salt and pepper. Delicious with toasted pitta or flatbread, a few olives and salad.

The recipe is from Paul Hollywood’s Bread book which I’ve borrowed from a relative. It’s got a good range of bread recipes, and for each bread there is one for an accompanying dish. The photography is beautiful and I want to make a lot from it.

The ingredients for salmon pate are on my shopping list for next week’s lunches. Needless to say I’ve added the book to my birthday wishlist.

9. A kilo of gooseberries picked from my Mother’s garden turned into my first ever batch of goosegog jam. I’m all about raspberry jam usually in summertime, but I’m glad I’ve made this because it is delicious, as you can see from the mere half remaining of one of the jars, after just a few days of opening. I’ve only eaten it once on two crumpets and it’s going down so quickly that I’ve grabbed another jar and put my initials all over the label! His and hers jam seems a good plan….!

10. Today I’ve baked my first loaves of bread in my 2lb tins for over a month. I’m now calling this doddly bread; as in it’s a doddle with commercial yeast. Does what it says on the tin! Unlike sourdough which dilly dallies. As the kitchen’s so warm, with our continuing high temps, the bread dough rose as fast as anything, sooo easy.