Mid-June

Eating: Mackerel salad with homemade honey, lemon & mustard dressing, sprinkled with 4 different mixed seeds.

Reading: The Crow Trap by Ann Cleeves it’s the first in her Vera Stanhope series. Far, far too good. I’m bleary today as I stayed up reading until 12:15 this morning. Oops!

Looking: at all the colourful photos I took during a recent visit to Waterperry Gardens

Glenfiddich rose

Baking: cinnamon buns in May, a few times. It was a very, very tricky month and they were needed to bolster and treat a few special people.

Anticipating: paddling in the sea, eating Cornish pasties for lunch, walks, a cream tea, cold lager shandy, ditto cider, toast & salted butter with marmalade for holiday breakfast, ice creams, chatting to strangers, taking flowery and coastal photos, visiting a favourite garden, zooming down the motorway to sea views and sand!

Watching: Everything I Know about Love on the BBC iplayer. It’s one for when he’s gone fishing!

Smelling: the scent of the Ambre Solaire I’ve just put on. It’s such a nice smell. It’s 25° today. Lovely.

Wearing: shorts & t-shirt

Drinking: cold filtered water. A glassful has just thoughtfully been brought to me outside.

Planning: a return visit to the Cotswold Sculpture Park. I bought May’s issue of Gardeners World magazine from Mags Direct after hearing about the 2-for-1 card, it’s valid for a year. It’s given us a couple of really nice days out, to places we’ve never visited before. We’re planning to take the card away on holiday too.

Repeating: this superb recipe with cod, butterbeans, canned cherry tomatoes, rosemary & parmesan breadcrumbs on top (with my twist of lemon zest.) It’s so tasty and healthy. Recipe from Olive mag website

Before it went into the oven

Buying: my first pair of prescription sunglasses.

From now on I won’t be screwing up my eyes through lenses of cheapy plastic sunglasses and making them tired from lots of reading. I have also bought some better quality sunglasses from Boots.

Visiting: my Aunty with my Mum next week. I love being ‘the young one’ and seeing them together. It feels special. There’s also something that makes me laugh about it too, but I can’t tell you. Sorry.

Loving: the new to me Czech gin Tōsh which was sent to me in a surprise free gin box on Saturday. It’s strongly flavoured, citrus with rosehips and works really well with Fever-Tree original tonic. I’m not a massive fan of it usually, because it’s quite bitter with strong quinine, but this gin complements it well.

May’s box – given free to me in June. Whoop!

Recommending: Craft Gin Club yes I know – again! But every time I include a referral code it’s used. If you also love gin and live in the UK this is for you. The offer is £15 off a box, free delivery and no further commitment. I love it.

Use my referral code to get this offer.

Visiting: a new National Trust property. We went at the weekend. Well, it was completely new to Someone, only new as an adult to me. Chedworth Roman Villa has changed as a visitor experience since I had to complete a worksheet and “Pay attention!” on a school trip.

All from the 4th century. The FOUTH century!

But it was these that made the hairs on my arms stand up:

I recognised and remember liking the dog and cat paw prints which were captured as they wandered around while the tiles were drying, either at the site of the villa, or in nearby Cirencester. But I remember feeling regretful that the cat’s print was not clearer, since I always preferred cats to dogs!

And a human print too

What have you been up to lately? I hope June is being good to you, so far. Please tell me three things?

Taking Stock – November

Making: I’m crocheting another ribbed band for my cowl and thinking of what to make next. Finish or start…?

Cooking: spicy fish and chickpea stew, a delicious one pot recipe

Sipping: Assam tea, without milk

Reading: Simon Mayo‘s Knife Edge, it’s a thriller. In the first chapter lots happens and the tension isn’t lessening as it goes on (don’t read if you’re feeling anxious about stuff)

Waiting: … aren’t we all? We’re in the second week of a four week lockdown here in England. It’s partial at best, as all schools and universities are open. No one really knows how effective this strategy will prove to be, but this is an unprecedented time. I do know an increasing number of friends who have the virus, or are recovering from it. I’m feeling lucky we are able to be based at home

Looking: like I’ve been pulled through a hedge backwards this morning

My version of Shakshuka, using up roasted vegetables with a good pinch of chilli flakes and cumin thrown in before I added leftover passata

Listening: to Deacon Blue’s City of Love album

Wishing: to be a superfast knitter. I see so many gorgeous makes online that I want to make them all, in a day. Probably repeating myself!

Enjoying: Listing 30 plants that we eat a week. It’s really good to get you thinking about what you buy and cook. I also love writing lists. This came as a result of a link my friend sent. This podcast. In a nutshell we need to eat a variety of at least 30 plants a week to keep our gut microbiomes healthy. These include: fruits, vegetables, nuts, seeds and legumes (a plant with a pod with an edible seed: beans, peas, lentils etc.) Professor Tim Spector is no quack – have a look at his Twitter profile here. His feed is very interesting, although from the UK POV it’s rather grim reading at the moment

Appreciating: good bright days for walking

During yesterday’s swift five miler

Eating: cinnamon eggy bread for breakfast with melon slices. I am v suggestible; a friend sent me a picture of her eggy bread this morning…I made mine with toasted crumpets because I didn’t want to use freshly baked sourdough – too crumbly. Not pretty, but very tasty!

Liking: Dolly Alderton’s debut novel Ghosts. I’m listening to the audiobook

Loving: that I finished my HWB cover and passed it on at the weekend. She loved it and told me again: “I can’t sleep if my feet are cold!”

Love how the bobble edging finishes off the top neatly. I chose the Textured Bluebells pattern from Jan Eaton’s 200 Crochet Blocks for the body. The rest was a mix of trebles and half trebles to join and shape the pieces. Easy stuff.

Buying: locally produced eggs. They are eggcellent (Soz! I can’t help myself)

Managing: to cram the fridge with fruit and veg from today’s delivery

Watching: Truth Seekers on Prime. So good. SO GOOD. It gets better and better as you watch

Hoping: I can finish my crochet cowl soon as I have an idea for another that I maybe want to knit

Ridiculous! Cute!

Wearing: comfy scruffs

Following: Count Arthur’s exploits. There’s a couple of episodes on the BBC Sounds app here. I’ve heard The Beeb are gradually releasing all the Christmas specials through November and December

Noticing: birds on the feeders now it’s colder, the robin comes daily

Love these bud vases

Sorting: papers, I need to get shredding

Getting: restless. London! Pubs! Bars! Cinema! Theatre! Restaurants! Lunch dates! Air travel! Friends & family overseas! Live music! Singing in person, not Zoom! Travel! Weekends away!

Bookmarking: this Harissa chicken & white bean bake. I’ll make it this week

Coveting: a step-ladder. Don’t ask!

Feeling: full of cinnamon eggy crumpets

Hearing: the sound of Someone making lunch

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Please Tell Me 3 Things?

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PS: If you follow this blog on Bloglovin’ there was an issue displaying my last post: Why I Still Love Blogs