Taking Stock – September

Reading:

The Man Who Died Twice

Even better than the first book, which was The Thursday Murder Club (as if anyone really needs to be told; it was an instant international bestseller.) It would be best if you read the first before this one.

The Beloved Girls

A 5 star read. Twisty turny, with a slow building atmosphere of menace. I had so many thoughts and questions about what might be happening, when I wasn’t reading. Always a good sign of a compelling book. Also It jumps back and forth in time, which I always enjoy. It keeps you on your toes. Plus it is partly set in a large English, country house. Enough said?

Freckles

This was a surprise; there was a time when I always used to read new Cecilia Ahern books and then I just felt like I’d grown out of them. This is a new, more real and grittier style of writing. I couldn’t put it down.

Enjoying: all the late summer / early autumn colour in the garden.

Noticing: some beautiful bright sunny days, with magic golden light just before dusk.

Making: hexagons! Too many so now I’m on a self-imposed ban for a week, as my hand is so sore. I did enjoy it at the time though.

Instagram stories questions… Be prepared for lots of responses. Don’t ask if you don’t want honesty! I didn’t mind, as the slightly circular nature was bugging me
New and improved. Sharper corners (absolutely nothing to do with the pattern, just me cutting corners. Literally!)

Planning: to use this book. I’ve now bought the tin for *half the price* of the recommended one. It’s still really good quality. I bought a James Martin one from an online retailer who have a bricks and mortar shop in Dorset too. (Ask me if you’re in the UK, I’ll send a link.) Very happy with the look and weight of it.

One Tin Bakes

Cooking: The days were mostly been so warm at the beginning of the month that I haven’t made a single batch of soup yet. (Plus being unwell for the whole of September didn’t feel like chop, chop, chopping … ) Latterly I’ve eaten porridge with maple flavoured golden syrup and chopped apple on top. Always a sign of cooler weather. Soup making isn’t going to be far off.

Baking: Dark choc walnut brownies to eat with raspberries and creme fraiche, after roast chicken, new potatoes and salad

Rosemary & Cornish Seasalt focaccia

A Facebook friend said it looked like spiders. They were very tasty!

Cinnamon buns

Cinnamon buns! YUM!

I typed out my recipe for cinnamon buns and sent it to my 13-year-old niece. She made them the next day and sent me photos. They were perfect.

Watching: tomatoes ripen. I’ve been taking a daily photo, then sending it to my friend who loves tracking the changes while he works in his office in London!

Eating: pink omelettes! I had a phase of these, if a phase can consist of two?! One with the spoonful of rose harissa are mixed in and the other a spoonful of red pesto. They taste good. Try it?

Enjoying: my micro-greens which I left to grow to salad leaf size. Much better value for money than paying £2.99 per packet. I feed them a little so there’s enough nutrients to feed the plants. Still going strong…

Mackerel with lemon & dijon dressing & cannelini beans

Learning: Italian on Duolingo app, it’s free. So many languages to choose from, but I’ve always wanted to learn Italian.

Someone is really not impressed

Listening: to Mickey Flanagan What Chance Change? If you’re a fan this is a must listen. It’s on BBC Sounds week by week. There are two episodes so far, charting his life and aspirations in the 1970s and 1980s. I’m looking forward to the next two decades. He’s SO funny.

Watching: Upload on Prime. It’s unexpectedly good, lots of twists and surprises. Maybe not for the faint-hearted at some points. We’ve watched six episodes so far.

The IT Crowd classic British comedy from the early noughties, laugh out loud funny.

This Way Up it’s currently on C4 Catch up. I hope it’s on other international platforms soon, so you can all watch it too. You just want to hug Aisling Bea’s character so hard. I sat silently feeling all the feels, at the end of the last episode on Thursday. Stunningly written TV.

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See, I told you I had a lot to tell you! This is what happens when you’re home-based for a month.

Have a lovely weekend, enjoy a bit of reading, cooking, making, watching… Whatever floats your boat!

Taking Stock – March

Making: a plan to try acupuncture. I can’t seem to do any amount of crochet or knitting at the mo. I’ve given up knitting the monthly dishcloths for now

Cooking: Oat & Pecan Cookies

Sipping: Twinings English Breakfast tea

Reading: Another Life by Jodie Chapman – this was the book I mentioned before. I got an Advanced Reader Copy, lucky me! It’s published tomorrow. The tale of Anna & Nick was really compelling, especially as it’s the author’s debut novel. I found it hard to put down

Waiting: to be able to travel freely

Looking: at all the anemones, grape hyacinth & pink tulips which have magically appeared in our garden

Listening: to Lo Vas A Olvidar by Billy Eilish & Rosalia on Spotify. It’s beautiful

Wishing: we could return to normal, but I think it’s a long way off

Enjoying: some sunnier days

Appreciating: being back at home. March has been very stressful, I was away for 10 days

Eating: lots of veggies this week

Liking: Schitt’s Creek I know, I am so late to the party!

Loving: Cinnamon buns with St Clements glaze. I won’t try anymore CB recipes – this enriched buttery dough is the bees knees

Buying: mixed peel & raisins to make Hot Cross Buns on Good Friday

Managing: fine, with some sleep now

Watching: the New Taskmaster series on C4

Hoping: I get to catch up with lots of friends from now on

Wearing: scruffs – a furry fleecy lined hood! Up, so have a cosy head. Not a great look but it’s comfy

Following: embroidery videos on Instagram. Addictive viewing, very calming too

Noticing: Spring has Sprung. Yippee!

Sorting: clothes, with rising temps forecast my Seasalt short sleeved tops will be coming out. It’s going to be 21 degrees, then back to 10, but wow that’s mini summer for us… The smell of thousands and thousands BBQ will be all over the land soon

Getting: Glitter Gel Pens for Easter instead of chocolate, maybe

Bookmarking: that TikTok Baked Feta Pasta recipe, why have I only just read about it? Have you tried it?

Coveting: new clothes

Feeling: relaxed

Hearing: Richard Marks singing his massive hit (sad) song

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Thanks to Pip who provided the original inspiration for these Taking Stock posts years ago. I still like reading hers.

Tell me a few things about your March?