sourdough focaccia | The Little Room of Rachell

1. Crocheting!

Here’s the somewhat eccentric thing I was crocheting at the end of last year. It felt slightly weird to be crocheting a cover for a cafetiere to sprout mung beans, but when I started to blog people were all over crocheting covers for wooden coathangers. So perhaps it’s not that strange! (Eccentric crochet first mentioned here.)

I wanted to try sprouting mung beans in a cafetiere, as I’ve seen it can result in really plumptious beansprouts. (Apple really doesn’t like that word. It’s very red and wiggly underneath. Well Apple, Google says it’s real and has a pronounciation guide, it’s not a Rachel Special.) I started them on Monday and so far I can’t see that they’re looking any more impressive than they did when I sprouted them in a soup mug, covered with a piece of muslin and secured with an elastic band… We will see…

I’ve also been doing some proper crochet. I’ve dug out my Ana Lucia shawl, found some notes on the pattern and realise to my shock that they were written in October 2019. This IS going to be FINISHED this year.

It’s further on now, with some very nice charcoal stripes, but I’ll wait for a brighter day to take some updated photos. It’s grey, grey, grey.

2. Baking

Think I’ve invented pizza topped sourdough focaccia!

Sun dried tomatoes, green olives, a thin spread of red pepper pesto and a sprinkle of mozzarella. The SD proved overnight in a bowl in the fridge waiting to become something last Sunday. A piece was so tasty eaten with a fruity crunchy red cabbage slaw, with the last of my Christmas dressing (dijon, honey and clementine, instead of lemon juice) dressing and topped with omega seed mix.

Lucky dip cookies from a Good Housekeeping magazine in March 2017. Recipe can be seen here.

I’ve just used up the rest of the cracking nuts and chocolate chips from Christmas, with some desiccated coconut, raisins and a few more of those mixed seeds. They haven’t been tested yet. Soon!

3. Sprouting

A spicy mix of red cabbage, broccoli and radish volcano, my first sprouts of the new year.

Butternut squash, sweet potato and chickpea curry, with roasted cherry tomatoes and a handful of sprouts on top. Warming winter meal.

4. Walking

It’s always an effort to walk when it’s cold and grey, but look what a lovely day it was when I took these photos last week. You’ve got to get out there whatever the weather, but particularly when it’s this blue. The snowdrops are already up and in bud, I should go back soon because they’ll be open now. Beauties.

5. Reading

Travels with my Aunt by Graham Greene. Very much of its time, partly making me cringe, partly making me smile. I thought I should read one of his novels.

I’ve been listening to Someone Else’s Shoes by Jojo Moyes but I’ve run out of hours on Spotify, so I am waiting for my new allowance. I could get the library book, in fact I was next in the queue on Libby, but I sent it back. I’m really enjoying the narration.

I’ve been approved to read a proof copy of the forthcoming accompanying book to the BBC series The Repair Shop. It looks interesting. As new converts to the show (after it’s been on for about a hundred years) I spend evenings wiping my face with mascara coated tissues. Every time one of them wells up, I do too. Then when the big reveal happens and they start boo-hooing I have tears rolling down my face. It is the devil‘s work! Can’t someone bring something in which THEY once bought and is now damaged? Do we really have to have every item loaded with some sentimental family significance? It won’t stop me watching, but I’m definitely going to go through a lot of tissues this year.

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What are you up to? How about sharing a few things?

Lastly, HAPPY NEW YEAR!

MAKING Still crocheting my coastal colours cowl. I haven’t done a lot of anything crafty recently, April was ‘a bit of a month’ to use typical British understatement! I’m focusing on it now, and then will try to finish the Coast blanket next

LIKING Sitting in a holiday cottage crocheting and watching the lead up to the Coronation from 9:30am, just for a little while before going out. Then, it absolutely poured on and off all morning and so plans to walk, or go anywhere were shelved until the afternoon. Crochet, tea and the whole of the Coronation service (though not the balcony and fly-past) followed. I really enjoyed it all

COOKING Tray bake fish with olives, lemons & cherry tomatoes. I swap the fish, sometimes using haddock, or cod and last week it was salmon. I eat the cooked lemon too. See John Torode’s recipe

BAKING Sourdough rosemary focaccia. Woah! This is so good, it’s left to prove in the fridge in the tin overnight so develops an amazing texture. So good I made it twice in as many weeks

SIPPING I did Dry Lent once again and since then haven’t really drunk much alcohol at all, unless you count last Friday night’s spiced rums? No, we probably don’t count those, as it was holiday refreshments

READING A novel I saw recommended in Good Housekeeping magazine. I’m not entirely sure about it at the moment as it’s quite chick-litty, not my usual genre really. It’s One Moment by Becky Hunter

LOOKING A bit funny? Woolly slippers, no socks, joggers and one of my favourite bright pink patterned tees. Open windows and a rather cool day, but too lazy to go fetch a hoodie

Cowslips are everywhere, we’ve recently walked alongside a field full

LISTENING to Weightless by Elbow, on my liked songs playlist on Spotify

WISHING for free train travel for a year, including the sleepers. I’ve wanted this for ages, since someone once said they get it through their job working for a rail company

BAKING Sourdough pitta bread regularly now. I have now stopped buying any and freeze half of each batch. It’s always handy to have emergency bread in the freezer. You can defrost them in the toaster then warm them. I can’t recommend them enough. So much tastier with the sourdough flavour, than the supermarket equivalent

Part of the first batch, now I make them half them the size, weighing the dough for accuracy still

ENJOYING Warmer weather, it’s very on and off at the moment but my flowers have doubled in size in the garden

Parsley seeds are growing well on my sunny windowsil

BUYING A variety of seeds, plant labels, the May issue of Gardeners World magazine mainly for the 2-for-1 Garden Card, a sprouter (actually this was with the last of a birthday garden voucher), pots, bottle top waterers, propagators, compost, top soil, plug plants … it’s that time of year again

The Cotswold Sculpture Park has reopened, hurrah! GW mag 2-for-1 card still accepted.

‘Despair’, the detail on this is incredible

OBSESSING Over seeds and sprouts and microgreens. I’ll show you a few pics, but if you’re interested keep an eye on stories for progress pics on my Instagram

Look at the roots on these microgreens! Grown in a hydroponic sprouter, they have replicated the pattern on the base of the section in which they sat

Mung beans in a soup mug covered with muslin, after 8 hours soaking. I think we’ll eat them before the roots grow so long this time. When they looked like tiny tadpoles they were at their crunchiest and sweetest, that might be the time to add a few to salads

APPRECIATING Salads for lunch again with home sprouted beansprouts! Delicious with this dressing and toasted pumpkin seeds

MANAGING To produce mouldy and rotten peas, instead of pea-shoots, in the new sprouter. So I’ve gone back to growing in soil, I’m not sure about hydroponics for those. I have put my first lot of lentils (puy) in it today though, we’ll see how they do

WONDERING If you know that sprouted lentils are meant to be good for chickens too?!

Mustard, mizuna & beetroot, they are packed with so much good stuff. You’re going to be seeing grown microgreens and sprouts for sale and I predict there will be an explosion of sites about how to grow them

For sale from the shop pictured below, in Chichester. Spotted on Monday

EATING More chocolate, Easter always gives me a taste for it again. The less I eat, the less I fancy any

WAITING for my pea shoots! They’ve just starting to show. I can’t wait to eat them

WATCHING Annika. (I’ll generally watch anything Nicola Walker does, apart from the Marriage thingy with Sean Bean.) I’ve only watched the first episode on UK TV Play, it’s free with ads, and Annika breaking the fourth wall, quoting literature is refreshingly different. Have you seen it?

WATCHING Would I Lie to You? But nearly at the point where we watched the latest series, it’s the best thing after an urgh day. It makes us laugh so much. (Newer series is on the BBC Iplayer. Old ones on UK TV Play for free, with ads)

HOPING for sunnier days please, today we had everything: a dramatic hailstorm, torrential rain which was so heavy I had to stop the car, then weak sunshine and super fluffy white clouds in a blue sky

NOTICING A MASSIVE spider by the bed this morning. The spider pot (an old ricotta tub) and birthday card was fetched from the bathroom cupboard, along with Someone to pop it outside as I was only wearing a towel. Then I peered out anyway, as it was walking along the garage roof. I warned it not to even think about coming back in again

FOLLOWING The weather forecast

Inside The Gothic Temple at Stowe, a National Trust property. It’s a holiday let and this was an open day so visitors to see what it’s like inside

SORTING Seed packets. Oregano, carrots, beetroot and lettuce need to be planted soon

GETTING Teased by a friend, Lucy, for taking my beansprouts away for the weekend

COVETING Raised vegetable beds

FEELING Pressed for time. I need to add photos, change and go to take someone for their Covid Booster (and ummm collect the 34 tomato plants, including a few which look suspiciously like pepper or chilli, which were babysat for the long weekend. I thought taking a freshly baked fruit cake for a Coronation Street Party would be a fair exchange. In retrospect it went as well as I’d anticipated, haha

HEARING What’shername – Self Esteem, this song