Taking Stock – March

Making: a plan to try acupuncture. I can’t seem to do any amount of crochet or knitting at the mo. I’ve given up knitting the monthly dishcloths for now

Cooking: Oat & Pecan Cookies

Sipping: Twinings English Breakfast tea

Reading: Another Life by Jodie Chapman – this was the book I mentioned before. I got an Advanced Reader Copy, lucky me! It’s published tomorrow. The tale of Anna & Nick was really compelling, especially as it’s the author’s debut novel. I found it hard to put down

Waiting: to be able to travel freely

Looking: at all the anemones, grape hyacinth & pink tulips which have magically appeared in our garden

Listening: to Lo Vas A Olvidar by Billy Eilish & Rosalia on Spotify. It’s beautiful

Wishing: we could return to normal, but I think it’s a long way off

Enjoying: some sunnier days

Appreciating: being back at home. March has been very stressful, I was away for 10 days

Eating: lots of veggies this week

Liking: Schitt’s Creek I know, I am so late to the party!

Loving: Cinnamon buns with St Clements glaze. I won’t try anymore CB recipes – this enriched buttery dough is the bees knees

Buying: mixed peel & raisins to make Hot Cross Buns on Good Friday

Managing: fine, with some sleep now

Watching: the New Taskmaster series on C4

Hoping: I get to catch up with lots of friends from now on

Wearing: scruffs – a furry fleecy lined hood! Up, so have a cosy head. Not a great look but it’s comfy

Following: embroidery videos on Instagram. Addictive viewing, very calming too

Noticing: Spring has Sprung. Yippee!

Sorting: clothes, with rising temps forecast my Seasalt short sleeved tops will be coming out. It’s going to be 21 degrees, then back to 10, but wow that’s mini summer for us… The smell of thousands and thousands BBQ will be all over the land soon

Getting: Glitter Gel Pens for Easter instead of chocolate, maybe

Bookmarking: that TikTok Baked Feta Pasta recipe, why have I only just read about it? Have you tried it?

Coveting: new clothes

Feeling: relaxed

Hearing: Richard Marks singing his massive hit (sad) song

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Thanks to Pip who provided the original inspiration for these Taking Stock posts years ago. I still like reading hers.

Tell me a few things about your March?

Taking Stock – February

Making: a bit of progress on my Coast Blanket, 3 more rows and I’ve finished another block.

I’ve done another 18 row repeat of my (probably not going to be a) dishcloth too. I just have the last 4 rows of plain knitting to do and it’s done. It’s frustratingly slow. Ah well. I’m glad I can still do bits and bobs Actually I have noticed bloggers I’ve followed for years, mentioning their tendon issues, carpal tunnel syndrome, arthritis and such. All the crochet and knitting has caught up with us! Take it easy and don’t do too much in a sitting. BE CAREFUL

Cooking: olive focaccia. Last night I tried a third recipe, another sourdough recipe. This trebled – it was absolutely huge! It didn’t even look like focaccia. My starter is super powered. We hardly made a dent in it, but it tasted great. It also had massive air holes which was quite fun, but I’ll be going back to my first recipe which uses predictable commercial yeast. And looks like focaccia!

Sipping: on Saturday before dinner – Vagabond, a pale ale made by Scottish brewing geniuses BrewDog

Reading: Hungry by Grace Dent. I heard her on this podcast and immediately borrowed the ebook from the library, using the Libby app. So good. So good. I can’t put it down.

Waiting: Yep, we are all still waiting in England. I’m waiting patiently and feeling quite chilled.

Looking: forward to a holiday. Fingers and toes crossed!

Listening: to Madonna’s ‘Dress you up’ on the radio

Wishing: just to drive out of county. As soon as we’re allowed I’ll be off in all directions! Coast, National Trust places, shopping, museums, London, cafes, theatres, cinemas, short trips, long trips…I’d better check our cars over and make sure the tyres are up to all the driving. In the meantime I’m walking every day and enjoying it.

Enjoying: sunshine streaming in the windows. I woke at 7am and the room was full of delicious golden light.

Appreciating: birdsong, winter flowers, beautiful views, friendly people

Eating: lentil dal. I made what turned out to be my best ever. Just on the spur of the moment because I fancied some for lunch. Red split lentils, coconut milk, stock, onions, ginger, garlic, spices, fresh green chillis and a few chopped tomatoes. YUM

Liking: Taskmaster on 4OD still. We’re working our way through old series on 4OD. We take it in turns to choose. It never fails to make us roar with laughter. S2 now.

Loving: Lupin on Netflix, it’s French with subtitles. Don’t let that put you off, it’s fantastic. The story, the twists and music and …. Just watch the first episode and know that I’m winking at you

Buying: new walking trainers. I’ve gone through a pair in less than a year, as I walk so many miles

Managing: fine, thanks!

Watching: birds coming to the feeders. Love the cheeky aggro of the starlings raiding the mealworms and the hyperactive nervy blue tits

Hoping: for family gatherings

Wearing: scruffs

Following: changes in nature, loving all the greenery and shoots appearing

Noticing: much lighter earlier mornings and later afternoons

Sorting: socks. Wool walking socks shrink in the wash. When they’re all different ages it means I’ve got shorts, mediums and larges.

Getting: motivated with monthly goals. I’ll be reviewing them at the end of March and I’ll be setting new in April

Bookmarking: podcast episodes by searching for favourite comedians and listening to a range of shows

Coveting: summer evenings by the river with cider and a nice meal

Feeling: calm but keen for normal life to resume …

Hearing: the kitchen clock ticking

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What were your highlights of February? Was it good for you?

Plans for March?

Catching up

You know when someone’s been away from blogging for ages and they say they really don’t know what to write, but then just start and it’s okay in the end? I feel a bit like that today, although it’s only been a few weeks. I’m starting with this opening, random photos and seeing where it goes.

The lack of craft content is a big factor. It’s so frustrating that many times I’ve thought about just putting this on hold, without a big announcement or anything, but then I pop online and read a few of other peoples’ posts and enjoy just catching up with their news. Seeing what’s around in their gardens or neighbourhoods, what the weather’s like, what they’re eating, let alone what they’re making that I don’t really think it matters. It’s just natter without the knit, isn’t it?

The thing is I’m still being contacted by PR people for yarn companies and magazines. This week it was for a prominent High Street magazine who wanted me to do a How to Crochet series of pictures and instructional posts for their website. I love the compliments about my blog and that they really love the content, but it makes me wonder how recently they looked because I don’t think crochet has featured since last year. I shall look forward to seeing which blogger gets the gig!

This morning I’ve also had a dodgy looking email about some blogger awards. If I thought it was kosher I wouldn’t jump on my own chances by writing this here, but you know when the grammar is so odd and the website and email address are iffy looking that you just think ‘Ha ha, probably not?’

Do you know by the way that I always dictate my posts on my iPad now? So if there’s any very strange looking mistakes it’s Apple technology, not Rachel technology! Although I do keep being told off for not proofreading my messages. I sent the most bizarre instructions for baking sourdough this morning which included putting the sprinting on the third gravestone from the top…

I went to see the Hand Therapist last week. I’ve had to do a lot more lifting and carrying recently and it is she said: “A soup of ickyness and not anenomes.” Not quite the way I would’ve put it, although that description did make me laugh, but I get the message. I’ve got to go back to see the Hand and Wrist Consultant. I am resistant to anything invasive, but it does look probable as it’s not improving.

Beautiful Valentines Day flowers. Just gorgeous aren’t they, but unfortunately we kind of missed them, more about that later.

Snowdrops have appeared everywhere. Beautiful, but you do have to lift up the flowers to see how pretty they are on the inside, there are so many varieties, the variations are amazing.

Hyacinths from last year in one of my favourite blue pots. I know that second year bulbs don’t necessarily come back in flower very well, but I took the lazy approach and thought I would suck it and see. Probably not the best expression I use, picked up from an Australian. But I do like it!

Tulips. I have no idea what colour these were last year, maybe purple? Queen of the night variety? I could look in my notebook; but I quite like the idea that I’m going to get a surprise. Fingers crossed. What’s been nibbling them?

I think these are going to be Paperwhite narcissi.

I think I’ll never apologise, content-wise, for my sourdough pictures. If they annoy you then just imagine I’m smirking at you! Having said that I’m not sure I’m going to post anymore for quite a few weeks. Right now they’re flatter looking, because neither of us can lift up the cast-iron pot I bake them in. They tend to flatten out more when tipped out of the Banneton onto a baking sheet. Still taste good, but not so photogenic.

Have you heard that we had the hottest February on record? We had temperatures of 15° – 16°. T-shirt weather. I even saw a few people in shorts and sandals. It has been amazing, though ever so slightly bizarre for this time of year.

The spring flowers are out in force and it’s really lovely spotting croci, snowdrops, daffodils, grape hyacinths, blossom on trees and flowers on heather. I love the close-up I took of Mum’s little pink heather flowers.

And the reason we kind of missed my Valentine’s Day flowers: they drooped and dried out as the underfloor heating was still going on without us breezing in and out of the room or moving them to a cooler spot while we were away…

I’ve always fancied a ride in an ambulance; thought the flashing lights on while speeding past the traffic in a swift ride would be kind of cool. Yes I know, I’m a moron! Don’t think I’d really thought it through properly. Not so fun have to call it for a loved one at 2 AM, who is in pain, with all the worry and scary thoughts alongside that.

There were some funny moments, in retrospect. It is not a comfortable ride; it is noisy, the suspension is awful and both of us said they haven’t *even* put the lights and siren on! No need as at that time on a Monday morning there is nothing to slow down the journey. I find it interesting that having been woken from a deep sleep of only two hours that the things that I grabbed were his two phones, my iphone, my charger, my mascara (!) and I hid the whisky bottle in the cereal cupboard! We’d had a couple of drinks that evening, after a nice Sunday with family. There is no deep-seated problem or associated guilt, but for some reason I popped it behind the pack of Fruit and Fibre.

This was my view for several days and I did the thing of buying some lovely refreshing fruit (grapes are traditional, I went for melon and mango) for any time Someone felt like nibbling something. Of course those times were rare, it was all about lots of liquid morphine, codeine and paracetamol via IV. Incidentally I did ask the nurse if I could have a bit of that, because I had a cracking headache on the Tuesday after being up the previous night and the following day. She laughed and said “Absolutely not, do you realise how expensive it is given this way?!” Apparently it’s incredible, in a matter of minutes it’s taken effect.

I also was rushing about like a headless chicken and hadn’t had breakfast one day so did the classic thing of having to apologise when he did feel hungry for the first time, because I’d eaten all the melon! Oops.

There is a real club that forms when you’re part of a situation in a ward where everybody’s been rushed in without warning and are awaiting diagnosis or emergency operations. The patients are usually too unwell, sleepy and high on painkillers, but the families are really supportive of each other. I ended up chatting and waving to people all along the ward and in the lift, every time I popped out to get something. There is such a camaraderie and fast track relationships, albeit brief, are formed. I still wonder how some of them are and what happened. Maybe we’ll bump into each other in a cafe or shop one day. Fingers crossed all works out for them.

I know this is a horrendous picture of my hand but for me it sums up the black humour you can find in situations. There is a triage part of the ward and so at the end is a waiting room for about 10 people. There are clearly very unwell people waiting to be seen; they all had dark circles around their eyes, faces so pale it looked like stage make-up and nobody ever picked up a magazine. Some were there for hours and hours and I really felt for them. It’s not somewhere people chat. I think they’re just focusing on getting through so they can see a doctor. Then they get antibiotics to take home, or are admitted to the hospital.

Why a picture of a water bottle? This water machine was one of a kind. I kept on going down past the bays of beds to keep my legs moving and to keep myself hydrated. Can you see the tiny trickle going into my bottle? I’m actually sitting down to fill that water bottle. Honestly it took so long (about 10 minutes to fill 500ml) that at one point in a full waiting room I could feel 10 pairs of eyes on me and suppressed mirth. Far too much in pain and poorly to actually laugh out loud, but the atmosphere certainly lifted.

I want to give huge thanks and appreciation to the paramedics who came when I called 999 at 2 AM, the A&E team, ESU ward staff and the surgical team, anaesthetists and all the others who looked after my husband. NHS staff are AMAZING.

Home again now, taking it easy, he is well on the way to recovery.

I loved being outside for a walk again, enjoying the surprise sunshine after the trauma of the last week. I can’t leave without telling you what I’m reading. I’m listening to this audiobook and really enjoying it. Read by Juliet Stevenson it’s such a good story, the only downside is her voice is so soothing I can’t listen to it lying down; because I’m asleep in 10 minutes.

Yesterday I finished two books: The Moon’s a Balloon by David Niven and Tin Man by Sarah Winman. Both very good.

If this is natter, without the knit then this definitely needs your comments! How have your last few weeks been, what have you been doing, has it been sunny where you are and what are you reading?

Taking Stock – July

Making : smoked salmon pate – recipe here

Cooking : all things sourdough, still. Flatbreads and pizza happened this weekend. Hobbs House Bakery sourdough recipes are excellent. I’ve tried crumpets, flatbreads, pizza, no-knead sourdough and have a few more things bookmarked to try. The HH boys are from a long line of English professional family bakers, and their recipes are A1

I left the dough an hour while I faffed around, before shaping, it made really light and holey pizza. The rectangular pizza was much thinner and crispy. I like both thin crust and deep pan

Adoring: no-knead sourdough cooked in my charity shop treasure. The moisture in the bread means it cooks in its own steam. You then take the lid off for the last bit to burnish the top. It needs to be just this side of burnt for the flavour and crustiness.

Look at the texture! All the folding and stretching every 30-40 minutes was well worth it

Drinking: too much cider. Lots at the Mock Mayor celebrations while we watched the Abingdon Morris Men, heard the speeches and sang along to the excellent Indie Band. Head not so good in the morning, but sometimes it’s worth it…

Reading: The Eve Network and The Dust that Falls from Dreams still, the first is set in WW1, the other WW2. It’s tricky at times not to get mixed up

Wanting: another pint of jasmine tea

Playing: with dough every few days

Deciding: not to for a bit

Wishing: bread wasn’t so calorific, it’s so good

Enjoying: Victoria Wood as seen on TV – on Netflix

Waiting: to remember what I wrote the first time, before my iPhone lost my draft …argh! You just know the first draft was wittier and more interesting. Soz, you’re stuck with this one

Liking: my photos from Saturday’s meet up with a good friend at Cliveden. The hotel is where Meghan Markle spent the night before she married Prince Harry

Wondering: whether I can go for a walk again today. I’ve been having double physio as my knee has been painful for a few months too. Craft and walking longer distances have both been banned, it’s been slightly tedious to say the least, but happily I think I’m coming out the other side now

Loving: Unforgotten on Netflix. I’ve only seen the first 2 episodes of series 1 and it’s so good, really quality TV. I’m behind as usual – series 3 is on tv at the mo

Considering: a clothes shopping trip

Buying: tomatoes. I have a row of bowls with tomatoes at various stages of ripening. It’s a very good summer thing

Watching: Poldark, I’m 3 episodes behind the current series and it ended on Sunday night. I don’t want to hear any end of series spoilers, so need to catch up soon
Hoping: for more rain, the animals, farmers and gardens need it

Marvelling: how full the water butt is after a day of sporadic rain on Sunday, but it’s just a drop in the ocean

Cringing: –

Needing: another car

Questioning: lots

Smelling: the roses

Wearing: linen trousers, rolled up at a jaunty angle and a stripy tee which I feel emphasises the rolls of a sourdough loving body rather too much!

Look at the dryness of that grass, can you see how little rain we’ve had in the last few months?

Pondering: when I’ll be able to knit again. I have tried but it’s just too painful, crocheting in short bursts seems okay though. I now have a referral with an orthopaedic consultant pending

Following: The News

Knowing: that song ‘Enjoy yourself, it’s later than you think’ is apt

Thinking: I must get my reading back up to speed

Admiring: how I always used to read a book a week without fail

Sorting: my crochet; I unravelled my pineapple crochet last night. I can never see a time when I will actually use a string crochet pineapple bag. I’d rather be seen dead than carrying one in real life!

Getting: keen to find some interesting crochet patterns. Even if it’s restricted to 10 minutes every now and then, I’d like to be making something I love

Bookmarking: any exciting looking patterns

Coveting: one of those big colour change balls, you know; by that company that no one can spell or properly pronounce beginning with Schj? Maybe with that song in mind, I’ll just buy one!

Disliking: wildly fast drivers who assume that no one else is on the road, crossing the road, living by the road

Opening: my Ravelry library

Giggling: at Mamma Mia 2 although the change of timeline was perplexing

Feeling: amused about the above, whenever I make bold statements like that things usually change… Look out for me and my re-crocheted pineapple string bag in the near future

Snacking: on the usual – no prize for guessing

Helping: a friend with local dinner recommendations

Hearing: an aeroplane

Mixing: courgette tzatziki

Worrying: that I haven’t eaten enough fruit and vegetables in the last few days, this is unusual. More carrots!!!

Grabbing: a stitch holder for my hair, it did the job keeping it up! Sign of a true crafter?!

Slicing: cucumber & carrots to go with homemade hummus later for lunch, maybe

Celebrating: summertime

Forgetting: at least three things, no doubt

Winning: tonight’s EuroMillions lottery draw?

Sneaking: around at night watching for the hedgehog(s)

Embracing: the lovely people around me

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Thank you for sticking with a craft blog which hasn’t been able to feature any craft for several months now!

How are you doing?

Create Make Bake Nurture Enjoy

This is maybe a bit of a syrupy sweet title but it nicely describes my Summer days at the moment.

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Picking strawberries; Mum on one side of the row, me on the other. Trying to keep up my end of the conversation with strawberry juice running down my chin! Sun warmed, juicy and sweet they were – oh yum.

Three large punnets of raspberries and one of strawberries picked, some very posh meringues bought from the farm shop and then home to my sugar mountain.

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The recipe was from my Good Housekeeping Book of Preserves It’s here in my jam making post from 2012 if you fancy making some too. It’s so easy and pretty fast; my eight pots were full of raspberry jam by 10:30.

Brrrr if you’re in the Southern Hemisphere! It seems to be all about sock knitting, blanket making, log fires and snowfall with some of you this week.

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Homemade breakfast. Yum. There is nothing more satisfying than eating homemade toasted bread and jam. It really gives a glow to know that you’ve created something from scratch; whether it’s food, flowers or craft, doesn’t it?

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I’m doing the sourdough starter thing again, I started this on Monday.

Get a 1 litre kilner jar, or similar, put in 70g strong white bread flour and 70ml water, mix well until there are no lumps. Repeat this feeding process daily for a week. After 3-4 days it should be bubbling nicely. At the end of the week it’s ready to use. It’s as easy as that.

Google sourdough starters at your peril; there are so many sourdough starter nerds and pages of bumpf out there detailing exact temperatures and micrograms of this, that and the other when it’s basically a very simple process that people have been doing for hundreds (thousands?) of years.

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I took these two pics yesterday afternoon, it was doing great. Then late last night I came downstairs to whip the aerial out of the socket, after seeing the sky lighting up with strange horizontal silent lightning, and smelt the starter really strongly. The jar was sat in a puddle of starter, it was seeping out of the closed container like a slow volcano! It was about 28 deg here yesterday, probably hotter in the house, and look how much it grew in a few hours. I must have trapped some super-powerful natural airborne yeast! It’s now in a large mixing bowl…

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My first posy of sweetpeas. I sent Trish a packet of seeds as part of her birthday present in the Spring and we’ve been sharing pics of our first sweetpeas on IG.

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Some Saturday mornings I get up and really feel like baking something. This morning I chose to bake Citrus Muffins from this book. A little like lemon drizzle cake with a zesty lemony syrup drizzled on top when they were hot from the oven. You also put lemon and lime zest in the muffin mixture. I’d double the zest next time to make them even more citrusy.

Have you created, made, nurtured and enjoyed something this week?