Six things


My first sweetpea! I planted these late this year, and then because of the recent weeks of dry weather they got covered with  aphids. I thought the chance of flowers was zero to none. But I got rid of the aphids, carried on watering every day and now look at this beauty. There are plenty more buds too.

On Tuesday we met up with Trish of Made by Patch blog and her family, including Grandma and Grandpa Patch.  We’ve been in touch through our blogs since 2012, but have only met once before, last Spring. It doesn’t seem to matter; when you’ve been the 21st Century equivalent of pen pals for nearly five years you do feel like you know each other. We all had a lovely meal together and I had birthday presents! Birthday presents made by Trish’s clever father. I’ve been wishing for one of his yarn bowls since she posted a picture of hers. I now need to learn how to use the nostepinne, to wind centre pull yarn cakes, apparently there are videos on You Tube. I’ll show you my efforts when I’ve tried. (If they’re not too embarrassing!)

The time for my annual cross stitch has come. Oh, but if you’re a purist and check each stitch as you go for perfection, use a laying tool or trolley needle for ensuring the threads lie perfectly flat side by side or anything half as professional, please look away now. I’ve been googling tips for cross stitch, I really wish I hadn’t. Sometimes the truly professional take away all in the fun in something, don’t they?! I find summertime cross stitching so absorbing and relaxing to do, when the daylight is good and it’s not as hot as knitting or crocheting. My enjoyment is definitely in the process, not so much in having a perfectly perfect outcome.

A long weekend away in Lincolnshire and another BBQ in the field with friends and family. Just look at that sky! When it was truly dark we stood by the chiminea and just looked up at the stars. I think I need a guide to the constellations since I can only really pick out The Plough aka The Big Dipper.

Lincoln Castle and The Wave. I’ve now seen the commemorative poppies when they were at The Tower of London, The Yorkshire Sculpture Park (after Yarndale last year) and now, unexpectedly, in Lincolnshire. 

A visit to Waterperry Gardens yesterday and another bee on another thistle. I often seem to take a photo of these at gardens. I’ve just enjoyed looking back at posts of previous visits in August 2013, September 2014 and last March. The next time I go it will be for Apple Weekend in October, that’s a lot of fun; sampling so many types of Waterperry grown apples and trying to decide which bag(s) to buy. Then there’s the added choice of whether to buy juice too, cheese and maybe a pie…it’s a nice trip out.

If you fancy writing a post about five or six things you’ve done in the last week, then please leave a link in the comments below. I always like to know what you’ve been up to.

Thank you very much for all your likes and compliments on my Baby Hexagon Blanket, here, on Facebook and Instagram. They made my day.

Create Make Bake Nurture Enjoy

This is maybe a bit of a syrupy sweet title but it nicely describes my Summer days at the moment.

20140719-133235-48755735.jpg

Picking strawberries; Mum on one side of the row, me on the other. Trying to keep up my end of the conversation with strawberry juice running down my chin! Sun warmed, juicy and sweet they were – oh yum.

Three large punnets of raspberries and one of strawberries picked, some very posh meringues bought from the farm shop and then home to my sugar mountain.

20140719-133237-48757247.jpg

The recipe was from my Good Housekeeping Book of Preserves It’s here in my jam making post from 2012 if you fancy making some too. It’s so easy and pretty fast; my eight pots were full of raspberry jam by 10:30.

Brrrr if you’re in the Southern Hemisphere! It seems to be all about sock knitting, blanket making, log fires and snowfall with some of you this week.

20140719-133349-48829648.jpg

Homemade breakfast. Yum. There is nothing more satisfying than eating homemade toasted bread and jam. It really gives a glow to know that you’ve created something from scratch; whether it’s food, flowers or craft, doesn’t it?

20140719-133351-48831248.jpg

I’m doing the sourdough starter thing again, I started this on Monday.

Get a 1 litre kilner jar, or similar, put in 70g strong white bread flour and 70ml water, mix well until there are no lumps. Repeat this feeding process daily for a week. After 3-4 days it should be bubbling nicely. At the end of the week it’s ready to use. It’s as easy as that.

Google sourdough starters at your peril; there are so many sourdough starter nerds and pages of bumpf out there detailing exact temperatures and micrograms of this, that and the other when it’s basically a very simple process that people have been doing for hundreds (thousands?) of years.

20140719-133503-48903693.jpg

I took these two pics yesterday afternoon, it was doing great. Then late last night I came downstairs to whip the aerial out of the socket, after seeing the sky lighting up with strange horizontal silent lightning, and smelt the starter really strongly. The jar was sat in a puddle of starter, it was seeping out of the closed container like a slow volcano! It was about 28 deg here yesterday, probably hotter in the house, and look how much it grew in a few hours. I must have trapped some super-powerful natural airborne yeast! It’s now in a large mixing bowl…

20140719-133504-48904806.jpg

My first posy of sweetpeas. I sent Trish a packet of seeds as part of her birthday present in the Spring and we’ve been sharing pics of our first sweetpeas on IG.

20140719-133601-48961966.jpg

20140719-133603-48963362.jpg

Some Saturday mornings I get up and really feel like baking something. This morning I chose to bake Citrus Muffins from this book. A little like lemon drizzle cake with a zesty lemony syrup drizzled on top when they were hot from the oven. You also put lemon and lime zest in the muffin mixture. I’d double the zest next time to make them even more citrusy.

Have you created, made, nurtured and enjoyed something this week?