Summer snapshot

Posted on August 8, 2014 by The Little Room of Rachell

Eating fresh vegetables from the garden on the same day they’re picked or dug, such a Summer highlight! One day visiting family I came away with peas in their pods, beetroot, potatoes, shallots, carrots, cucumber and courgettes. What a haul.

Baking lots this Summer; I’ve had a bit of an obsession with muffins. So far I’ve baked citrus muffins, chunky cookie muffins and my favourite: fig and marzipan muffins. Cheese and Marmite scones (see BBC Good Food website for the recipe) my own cheese scone recipe, raspberry and amaretti cake, lemon drizzle cake and my weekly loaves of bread. I usually only bake cakes and other treats when I have guests or an occasion to cook for, otherwise there’s too much naughtiness around, it’s better shared! So far this Summer there have been lunches, teas and picnics. Hurray! I’ve always enjoyed being in the kitchen with the radio on and whipping up a cake etc. It probably stems from a cosy childhood helping to bake cakes and mixing a mug of icing at home when little. We would sometimes mix up three mugs of icing and make ‘traffic light cakes’ – pale green, red or yellow icing to top fairy cakes.
The cream tea was my favourite of all the recent occasions. It included a discussion of whether it should be cream or jam first. Mine is the neater looking scones, cream first, but with the far messier (homemade) jammy plate!

Nerding and walking a lot; about 26 miles in the last week, some of it Geocaching. I’m not a hardcore cacher and it’s taken me years to reach my very low tally, but when I set out to find some it’s fun. They are all around you did you know? If you didn’t its worth having a look at the official website.

A few friends and I came across this fine fellow while looking at a lovely Japanese garden, after finding a cache. Aren’t peacocks stunning? Apparently some believe peacock feathers bring very bad luck, refusing to have them on the house. I prefer to see them in situ anyway

Crocheting rows of the ripple blanket in my friend’s favourite colours. It will be a surprise present at Christmas since I’m also going on with the motifs for the William Morris colours inspired blanket. I’ve put the ripple away in the Little Room as I’ve got to get on with the other. I also have another thing to make nearer the end of the month. I’m partly regretting agreeing to that, but we will see!

Enjoying The House of Illustration Quentin Blake exhibition. If you’ve read Roald Dahl’s books you’ll recognise some of the illustrations on display. You can also stop and play in the magic fountains of Granary Square, Kings Cross.

Picnicking at Cliveden, a National Trust property which was the former home of the Astor family where I met three other girls. Two of them were my little nieces. They are currently obsessed with doing cartwheels and handstands, so mostly I saw them upside down as they twirled around the gardens, apart from when they were eating lemon drizzle cake and marzipan & fig muffins!

“The collection of calendars, which continue to hang on the wall as they have done for over seventy years and all of the contents of the forge have remained in place and were rediscovered during renovation work in early 2002.” Cliveden forge.

What are you up to this Summer? Link to your snapshot post below if you fancy sharing.

Create Make Bake Nurture Enjoy

Posted on July 19, 2014 by The Little Room of Rachell

This is maybe a bit of a syrupy sweet title but it nicely describes my Summer days at the moment.

Picking strawberries; Mum on one side of the row, me on the other. Trying to keep up my end of the conversation with strawberry juice running down my chin! Sun warmed, juicy and sweet they were – oh yum.

Three large punnets of raspberries and one of strawberries picked, some very posh meringues bought from the farm shop and then home to my sugar mountain.

The recipe was from my Good Housekeeping Book of Preserves It’s here in my jam making post from 2012 if you fancy making some too. It’s so easy and pretty fast; my eight pots were full of raspberry jam by 10:30.

Brrrr if you’re in the Southern Hemisphere! It seems to be all about sock knitting, blanket making, log fires and snowfall with some of you this week.

Homemade breakfast. Yum. There is nothing more satisfying than eating homemade toasted bread and jam. It really gives a glow to know that you’ve created something from scratch; whether it’s food, flowers or craft, doesn’t it?

I’m doing the sourdough starter thing again, I started this on Monday.

Get a 1 litre kilner jar, or similar, put in 70g strong white bread flour and 70ml water, mix well until there are no lumps. Repeat this feeding process daily for a week. After 3-4 days it should be bubbling nicely. At the end of the week it’s ready to use. It’s as easy as that.

Google sourdough starters at your peril; there are so many sourdough starter nerds and pages of bumpf out there detailing exact temperatures and micrograms of this, that and the other when it’s basically a very simple process that people have been doing for hundreds (thousands?) of years.

I took these two pics yesterday afternoon, it was doing great. Then late last night I came downstairs to whip the aerial out of the socket, after seeing the sky lighting up with strange horizontal silent lightning, and smelt the starter really strongly. The jar was sat in a puddle of starter, it was seeping out of the closed container like a slow volcano! It was about 28 deg here yesterday, probably hotter in the house, and look how much it grew in a few hours. I must have trapped some super-powerful natural airborne yeast! It’s now in a large mixing bowl…

My first posy of sweetpeas. I sent Trish a packet of seeds as part of her birthday present in the Spring and we’ve been sharing pics of our first sweetpeas on IG.

Some Saturday mornings I get up and really feel like baking something. This morning I chose to bake Citrus Muffins from this book. A little like lemon drizzle cake with a zesty lemony syrup drizzled on top when they were hot from the oven. You also put lemon and lime zest in the muffin mixture. I’d double the zest next time to make them even more citrusy.

Have you created, made, nurtured and enjoyed something this week?

Sunshine & raspberries

Posted on July 18, 2012 by The Little Room of Rachell

Yesterday we had a properly sunny day; it felt like summer with blue skies and fluffy white clouds and not a raindrop in sight. So Mum and I set off to the local pick-your-own farm (with we’ve-picked-some-for-you farm shop and cafe complete with bouncy castle) to plunder the fruit.

We picked raspberries and black-currants but gave up on the strawberries. To be honest lots were moudy or unripe from too much rain and they are sitting on soggy straw. When I got home I whipped out a couple of bags of sugar from my pantry, weighed them had just enough for a batch of jam. My first ever batch of raspberry jam. It’s incredibly quick to make and very, very easy. I’ve always made various chutneys: apple & orange, spiced apple, apple apricot & peach, apple & rhubarb, marrow chutney etc etc in the autumn because we’ve been lucky enough to have gardens with apple trees. I’ve also made jellies: chilli & apple jelly, mint jelly, rosemary jelly etc but never jam – apart from helping Mum when I was growing up – mainly because I’ve never eaten much. This seems to have changed in recent years and we get through a steady supply of Bonne Maman preserves. Now it’s going to be Bonne Rachell! *cheesy but pleased with self*

Raspberry jam

900g raspberries – wash and put in a heavy based pan, they need to gently cook in their own juice for about 10 minutes until soft

Take off the heat, stir in 900g sugar until dissolved

Add a knob of butter and bring to a boil and then simmer for 10-15 minutes or until setting point has been reached. Tip: put a few saucers in the freezer, to test SP put a small spoonful of jam onto the saucer, if it winkles when pushed with your finger a minute or two later it’s ready.

Remove scum. Pot in sterilised jars, cover. Lick spoons/fingers. Clean up. (I also found a splash of jam on my foot last night!)

This recipe made 4 pots of jam though only 3 are shown.