Summer days 



Wow, I’ve just noticed that WordPress is telling me this is my 573rd post! I never take much notice of numbers; I just plod along and throw up something, either when I feel like it, or on a Wednesday (or in this case on Tuesday, ready to appear tomorrow morning, for the sake of being precise) as it feels like a nice mid-week thing to do. Plus I do enjoy the communal aspect of sharing what we’re making and reading.

So, it seems to be another week of summer. It’s lovely today, with a gorgeous breeze blowing through the house. I sat outside for a while, adding a few more rows to my Wave Blanket. I’ve got to take it steadily as I think lots of knitting has aggravated my silly elbow. (I just had to delete another ‘So,’ I know that ‘although’ and ‘though’ seem to be other repetitive words, which I try to guard against overusing in one post. But I wonder how many times I’ve used them in the other 572 posts?) Also (ha! It sneaked in under the cover of Al!) I’m on a self-imposed knitting ban for the week and will try not to do too much crochet either, apart from at Knit Group; if it goes ahead tonight. It seems that some of the Stylecraft Blogstars have gone down with food poisoning after their jolly at the weekend, which is rotten.

When we went away my sweet-peas were pretty pathetic and I kicked myself that it had taken me so long to plant out the seedlings. However after 10 days of sunshine and some good watering, they were three times as tall and blooming when we came home! This is the first posy I picked, there are more every day and the highly scented variety I chose are just that; delicious. Growing sweet-peas makes me feel green fingered, albeit it in a tiny way. It’s the growing from seed and then having something to pick which does it.

Apart from basking in the sunshine, reading and crocheting, it’s that time of year for cocktails. This was gin and prosecco based. I thought it looked perfect with the juniper berries bobbing merrily alongside the pink grapefruit and mint leaves. I gave it a stir with my straw, just because, then decided to be a wee bit sad and photograph it. After sharing a bottle of champagne with the other three, before arriving at the restaurant on Friday, I felt I needed to herd the berries back into place with instructions to “Go a bit to the side, come on you need to follow others!” Oops. Then one of my quite old bracelets broke with a tinkle of beads bouncing from the table, hitting the glasses and falling down onto the tiled floor. I was then on my knees trying to gather them all up, while the others carried on talking as if nothing out of the ordinary was occurring. That was a fun night. I just hope no one went rolling across the floor on one of my errant beads.

As for reading; despite having already seen the film Lion, the book has still made me cry. I’m reading it really fast too, I can’t put it down. Do check out this moving, true story of Saroo and how he became lost in India on a train, then found his family again, a quarter of a century later.

If you’d like to share what you’re making and reading every Wednesday too, leave a link in the comments. Don’t forget to link back to this post on your blog, and use #yarningalong on social media, so others can find us and join us in Yarning Along.

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Create Make Bake Nurture Enjoy

This is maybe a bit of a syrupy sweet title but it nicely describes my Summer days at the moment.

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Picking strawberries; Mum on one side of the row, me on the other. Trying to keep up my end of the conversation with strawberry juice running down my chin! Sun warmed, juicy and sweet they were – oh yum.

Three large punnets of raspberries and one of strawberries picked, some very posh meringues bought from the farm shop and then home to my sugar mountain.

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The recipe was from my Good Housekeeping Book of Preserves It’s here in my jam making post from 2012 if you fancy making some too. It’s so easy and pretty fast; my eight pots were full of raspberry jam by 10:30.

Brrrr if you’re in the Southern Hemisphere! It seems to be all about sock knitting, blanket making, log fires and snowfall with some of you this week.

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Homemade breakfast. Yum. There is nothing more satisfying than eating homemade toasted bread and jam. It really gives a glow to know that you’ve created something from scratch; whether it’s food, flowers or craft, doesn’t it?

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I’m doing the sourdough starter thing again, I started this on Monday.

Get a 1 litre kilner jar, or similar, put in 70g strong white bread flour and 70ml water, mix well until there are no lumps. Repeat this feeding process daily for a week. After 3-4 days it should be bubbling nicely. At the end of the week it’s ready to use. It’s as easy as that.

Google sourdough starters at your peril; there are so many sourdough starter nerds and pages of bumpf out there detailing exact temperatures and micrograms of this, that and the other when it’s basically a very simple process that people have been doing for hundreds (thousands?) of years.

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I took these two pics yesterday afternoon, it was doing great. Then late last night I came downstairs to whip the aerial out of the socket, after seeing the sky lighting up with strange horizontal silent lightning, and smelt the starter really strongly. The jar was sat in a puddle of starter, it was seeping out of the closed container like a slow volcano! It was about 28 deg here yesterday, probably hotter in the house, and look how much it grew in a few hours. I must have trapped some super-powerful natural airborne yeast! It’s now in a large mixing bowl…

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My first posy of sweetpeas. I sent Trish a packet of seeds as part of her birthday present in the Spring and we’ve been sharing pics of our first sweetpeas on IG.

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Some Saturday mornings I get up and really feel like baking something. This morning I chose to bake Citrus Muffins from this book. A little like lemon drizzle cake with a zesty lemony syrup drizzled on top when they were hot from the oven. You also put lemon and lime zest in the muffin mixture. I’d double the zest next time to make them even more citrusy.

Have you created, made, nurtured and enjoyed something this week?