Taking Stock in September

IMG_1278IMG_1260Making : another star ripple blanket
Cooking : Dorset Apple cake with windfall apples from the garden, orange and ginger tea-loaf, pasta sauce with home-grown tomatoes and chillies, raspberry jam…

IMG_1154Drinking : nothing at the mo
Reading: Resistance is Futile by Jenny T. Colgan (85% through)
Wanting: to finish the book as the twee language is irritating meIMG_1267Looking: out at grey clouds and weak sunshine
Playing: solitaire games on my new lap top

IMG_1247Deciding: whether to finish another pot-holder, do the last section of my Hitchhiker shawlette, or re-edge my ripple, or make something new from cotton from my Hook, Yarn and Crochet book
Wishing: those 100+ baby cashmerino blocks from my long ago CAL would organise themselves into a blanket
Enjoying: using up oddments of yarn on the star ripple blanket

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Waiting: for a yarn delivery, I’ve run out of pink mid-way round the last row (not really the point of stash bushing makes, I know!)
Liking: that I could use a little of my birthday voucher for the order, thanks my friend

IMG_0763Wondering: if it’s silly to try to sell on Etsy, there are SO MANY similar items listed. But none made by me…
Loving: thinking about what to cook with home-grown produce from here and family: apples, carrots, courgettes, garlic, onions, chillies, tomatoes, peppers
Pondering: Life and the Universe
Considering: buying a lottery ticket for the Euro millions draw tomorrow
Buying: capers so I can make putanesca with more of the tomato glut
Watching: Girl Meets Boy, we’re giving it one more episode.. It feels like an attempt to educate and teach people how to think, rather than a good comedy which it promised to be in the first episodeIMG_1272Hoping: for late summer weather again tomorrow
Marvelling: at the number of sparrow fights on the bird feeder
Cringing: at the way the house sparrows are ganging up against the tree sparrow (4:1)
Needing: a long walk
Questioning: what will happen long-term in SyriaIMG_1131Smelling: smoke, some plonker is polluting the air with a huge bonfire
Wearing: comfy home clothes
Following: no one new blogwise. I’ve been seduced by IG but really enjoy catching up with my fave bloggers
Noticing: how much more enjoyable it is to read people’s stories and hear their voice in writing, then the quick fix of a stream of photos
Knowing: I need to go and drink my peppermint tea.IMG_1148Thinking: I’m really thirsty
Admiring: People who have their own sense of style
Sorting: more stuff to go to the charity shops
Getting: organised
Bookmarking: recipes for seasonal produce
Coveting: a winning lottery ticket
Disliking: lock down because I closed every window in the house because the house is getting kipperedIMG_1055Opening: windows again soon, I hope!
Giggling: over silly vids people post on FB
Feeling: thirsty *getting up to go and drink that cold peppermint tea*
Snacking: on raw carrots…shortly
Helping: others by taking some of their glut and then passing on slices of cake etc
Hearing: the wind now whistling outside

Thanks to Pip for the list, it’s fun to play again. If you join in too let me in the comments below. I’d like to read yours.

Create Make Bake Nurture Enjoy

This is maybe a bit of a syrupy sweet title but it nicely describes my Summer days at the moment.

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Picking strawberries; Mum on one side of the row, me on the other. Trying to keep up my end of the conversation with strawberry juice running down my chin! Sun warmed, juicy and sweet they were – oh yum.

Three large punnets of raspberries and one of strawberries picked, some very posh meringues bought from the farm shop and then home to my sugar mountain.

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The recipe was from my Good Housekeeping Book of Preserves It’s here in my jam making post from 2012 if you fancy making some too. It’s so easy and pretty fast; my eight pots were full of raspberry jam by 10:30.

Brrrr if you’re in the Southern Hemisphere! It seems to be all about sock knitting, blanket making, log fires and snowfall with some of you this week.

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Homemade breakfast. Yum. There is nothing more satisfying than eating homemade toasted bread and jam. It really gives a glow to know that you’ve created something from scratch; whether it’s food, flowers or craft, doesn’t it?

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I’m doing the sourdough starter thing again, I started this on Monday.

Get a 1 litre kilner jar, or similar, put in 70g strong white bread flour and 70ml water, mix well until there are no lumps. Repeat this feeding process daily for a week. After 3-4 days it should be bubbling nicely. At the end of the week it’s ready to use. It’s as easy as that.

Google sourdough starters at your peril; there are so many sourdough starter nerds and pages of bumpf out there detailing exact temperatures and micrograms of this, that and the other when it’s basically a very simple process that people have been doing for hundreds (thousands?) of years.

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I took these two pics yesterday afternoon, it was doing great. Then late last night I came downstairs to whip the aerial out of the socket, after seeing the sky lighting up with strange horizontal silent lightning, and smelt the starter really strongly. The jar was sat in a puddle of starter, it was seeping out of the closed container like a slow volcano! It was about 28 deg here yesterday, probably hotter in the house, and look how much it grew in a few hours. I must have trapped some super-powerful natural airborne yeast! It’s now in a large mixing bowl…

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My first posy of sweetpeas. I sent Trish a packet of seeds as part of her birthday present in the Spring and we’ve been sharing pics of our first sweetpeas on IG.

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Some Saturday mornings I get up and really feel like baking something. This morning I chose to bake Citrus Muffins from this book. A little like lemon drizzle cake with a zesty lemony syrup drizzled on top when they were hot from the oven. You also put lemon and lime zest in the muffin mixture. I’d double the zest next time to make them even more citrusy.

Have you created, made, nurtured and enjoyed something this week?