Periwinkle Mud!First bluebells beginning to flower Blackthorn Twenty toads?High water level Turning around to show from where we’ve come Cowslip
A batch of photos too nice not to share, I decided!
7 miles of walking yesterday, oohing and ahhing at the first new wildflowers; bluebells, cowslips and periwinkles…
This was a route we walked at the beginning of Lockdown, and occasionally throughout that strange period. We kept remembering how we would get the sanitiser out of the backpack for the other who would open the iron clasp on gates, or pull jacket cuffs over hands, or in colder weather even pull on a glove. It’s not that we don’t carry sanitiser anymore, but the nervousness and general jumpiness as has now long passed.
Back via the local shop, dry roasted peanuts as a post-walk treat for Someone. I didn’t fancy any snacks, or felt that I needed them. Of course when we got back it was a different matter and I ended up eating half the packet of nuts! He tried hard not to sigh too loudly, but I think I heard a little one.
Later Nigella’s Chicken & Pea traybake from At my Table for dinner with steamed baby potatoes and spinach. I adapted the recipe into two separate elements, with the vegetables covered until the last five minutes to keep in the moisture, while the chicken roasted at the top of the oven. The recipe timings didn’t seem work at all. I’ve googled and found I was not the only one with dried up, nearly burnt vegetables and chicken which could have been more golden and crispy. The second time of making was much more of a success. Fresh dill, garlic and a drop of spirit is tasty with leek and peas. It would be a great side dish to bung into the oven with plain roasted chicken or whatever you fancy. I’ve made the carrot and ginger cake for Mothering Sunday. It’s one I’ve made before, I can’t recommend it enough. Delicious! A few more recipes to make and then a new book pick soon.
Has spring sprung in your area? Any new recipes being made?
It’s technically the first day of autumn in metrological terms (which I think is really all about neatness of calendar dates and forecasting the seasons.) Autumn in England lasts for September, October and November, then deep in the winter on the 21st of December we are suddenly at the shortest day of the year with fewer hours daylight but the days then start to lengthen again by two minutes per day. We all start looking forward to spring. I’m not wishing my life away, but it is nice to think about spring and which seeds to buy. The garden centre already has a full array of spring bulbs on display which you’re meant to plant any time from August onwards, for flowering in April or May. I’ve just come across this autumn list from our Met Office. I was surprised by number eight.
Did get some blackberries! But not enough for BB gin jam making, they’re now frozen waiting to be paired with bramley apples.
For Christmas last year I was given a box of 50 Tea pigs Darjeeling Earl Grey teabags. They got somehow pushed to the back of the top shelf of the cupboard, which I can’t reach and can’t see into. Recently re-discovered, I’m drinking a cup now, only my second. I can’t recommend them enough! The smell alone is enough…
White sourdough and cheddar & sun dried tomato. The cheesy one was buttered and eaten in the garden with my cousin in exchange for a favour on bank holiday Monday.
I think this weekend is due to be sunny and warm again. Hurray! There’s a chilli festival tomorrow and a family bbq on Sunday, wearing sandals again will be perfect. Yesterday I met a friend for tea and cake and a wander. I discovered all sorts that he’d gleaned from a recent local tour, but it was in misty rain and we both got quite wet. I saw a woman wearing tights and boots, there were lots of umbrellas up and an array of raincoats. I’m NOT READY! We’ve had such a patchy summer. I’m hoping that once the schools go back the sun will start shining, it often does that. (Mainly to torment the poor staff.)
At the Cotswold Sculpture Park
Tonight’s dinner will be a sedate meal of salmon, spicy bean salad and homegrown pea shoots. We mutually agreed first thing this morning that tonight needed to be Thursdayish as we’d already had Friday, with new to us gin (Whitley Neill Distillers Cut Dry, good with a squeeze of fresh lime juice and wedges with plenty of ice) then Rioja with a curry. It was a combination of tiredness from a late late night before and the rainy weather. As usual the other portion of aubergine curry, with leftover pieces of chicken from a dansak has made a fabulous cold brunch.
The gin was only £5; as a thank you my mother in law bought me a scratchcard and also one for herself. Neither of us have a clue about them and the rules seemed really complicated. It wasn’t until I checked out a YouTuber, who basically just scratches off the silver on £20 worth of cards and calls it entertainment (!), that we checked hers again properly and found that she’d won two lines of £5. She shared half with me so: £5 scratch-card winnings, £5 of Nectar points and it was on special offer for £15 for Nectar card holders! Good timing, as there was NO GIN in the house. Not even a miniature. This is an unusual state of affairs.
No crochet has happened yet, my hands are too sore still, but I’ve got some good books. I’ve just been approved for the advanced copy of Nina Stibbe’s new book, so what I was reading has been abandoned. I’m not meant to talk much about it yet, but it’s her diary and is putting me off doing other things. I always have this issue with entertaining diaries, because you can’t do the “when I reach the end of the chapter I will get up / head out / do my physio exercises / wash the dog / pick the beans etc because there aren’t any breaks. I keep on reading and reading. Before I know it May has turned into June, and then I realise I’m totally engrossed in August.
Not a sculpture!Made from…
Harvest time
Radish volcano lives up to its name Red kale Just the right amount of each
Apart from pea shoots I’ve also been trying sprouting seeds in some purpose made jars I was given. They have blackout covers, but this was the last day when I wanted them to green up a little. The seeds are from a mixed selection of varieties from Verdant Republic. They were tasty eaten with a salad and are apparently full of really healthy micronutrients.
St John the Baptist church, Burford
This week a long-term blog reader told me that my blog posts are long. Too long. I feel it’s all a matter of personal preference. Too long? Read in a few goes, or not at all. I’ve been catching up with some of my favourites and realise they’re partly my favourites because I do gravitate to long meaty blog posts, with lots of photos, that I can linger over and enjoy. (Lately: Ginny’s Small Things, Alicia’s Posy and Lucy’s Attic 24.) A mere paragraph or two can be frustrating and if it’s interesting, I find I want more. If someone habitually writes short posts I will save them up and read half a dozen at a time in a batch. Like a diary. Far more satisfying.
Kate of Fox’s Lane blog has just published a brand new longish post, after a hiatus. As usual her photos are sublime and capture some of her life on a smallholding in Victoria, (the link keeps disappearing, I’ve added it at least a dozen times.) I now really want to try heating water for tea in a pretty kettle on the log burner this winter. Her post inspired me and is why I found myself launching straight into writing about it being our first day of autumn. She’s so right – I too don’t want to be ‘told’. I just want to read about ordinary things. What someone’s making, cooking, watching, or reading, how the garden is looking or where they visited at the weekend. I used to love the Nothing is Ordinary hashtag in the early days of Instagram. Blogging for me is reading about the small things, but that’s what life is about, isn’t it?
MAKING lots of salads now the warmer weather is back. Chicken korma salad later. A version of this this CoOp recipe but with quick pickled za’atar red onions instead of raw
COOKING a small cheddar & jalapeño sourdough loaf at the weekend
Conkers are doing well
SIPPING lime cordial & fizzy water
READING the new Rachel Hore: The Hidden Years (an advance reader copy, it’s being published here in September.) Enjoying it so far, but I’m halfway through and going to read a chunk tonight, instead of watching any TV. I’ve got to the point in the story where I just want to know where it’s heading, and get there faster
LOOKING at my plum tomatoes, they’re getting some colour
WISHING for a late summer during September and October
ENJOYING remembering the sunflower field we visited at the weekend. I’ve never walked amongst sunflowers before
Spot the bee?
APPRECIATING lying on my really comfy zero gravity lounger, but knowing I’m in danger of falling backwards and cracking my head open, if I keep doing that thing with my legs!
LIKING picking fresh plums near the end of a walk
Spot the butterfly?
EATING green lentil sprouts. Of the puy and lentil vertes I’ve used to sprout, the green are the sweetest and freshest I’ve eaten (ready on day 2-3)
LOVING plump tart blackberries ripe on the brambles and milky sweet cob nuts
PLANNING to pick enough berries to make a BlackBerry & gin jam recipe I’ve saved
HOPING not too many others have seen the same recipe, or eyed the same brambles!
BUYING mango chutney for tonight’s salad and Coronation chicken salad next week
Now’s the time to haunt your local garden centre, these were only £2 each in the summer sale. The yellow chillis are fruity and hot
MANAGING a lot of different physio exercises. Go me
WATCHING The Power of Parker (BBC iplayer) Ruby Speaking (ITVX) Young Sheldon – new series (Channel 4)
HOPING for some quality new programmes in the autumn. It’s usually a good time of year for tv
WEARING shorts & tee
NOTICING beautiful light at golden hour and wonderful sunsets this week
FOLLOWING more foody and flowery Instagram accounts, probably a fewer crafty ones
ANTICIPATING being able to do some crochet in the autumn, itching to finish a blanket that’s in sections, hand sore now but they’ll settle again. It’s been a busy month
SORTING …everything! Charity shop, fabric bin for old clothes and shoes etc etc. Visited a recycling centre for the first time which I found very exciting (I know…) and asked one of the workers if they’d ever found treasure?
“Only snakes.”
“Live, down the back of an old sofa that someone had lost?”
“No, a huge dead python!”
GIVEN a pack of 8 different seeds to try sprouting and some sprouting jars wearing cover-up blackouts, stands to tilt them downwards so the water drains out and little trays underneath
SPOTTING shoots coming up from the peas I planted in shallow containers in my propagator on Tuesday morning, pea shoots here we come again
FEELING pretty good
HEARING doves coo (And now that Prince song is going round in my head)
~~~~~~~~
How’s your summer shaping up? Are you reading, growing lots, eating salads and have you been able to get out by the coast and into countryside? Or does it look completely different to mine? (Or are you in the southern hemisphere and in winter time?)
After a rainy day and not moving far on Saturday, it was perfect weather to go for a longer walk. After work on weekdays in the early evening, there’s a great loop around the field paths, it’s about 2 1/2 miles. Then there’s a longer regular circular walk we do which is six, or eight miles. It depends if we go past a farm and what was once a rather stately home. It’s now a remote rural conference centre. It was around eleven thirty when we set off in really warm sunshine.
Not long along the road the stunning pink tree mallow stopped me in my tracks and I was already reaching for my phone to take a picture (or four!) I usually get a bit further along before I stop. Isn’t it beautiful? So worth the pause. Like the glorious roses that are thriving everywhere this summer, tree mallows seem to have been very happy with the combination of a very dry, cool spring, then some hot spells in the early summer and now rainy, cloudy days…
We walked down to the green lane which I’m sure was once a busy thoroughfare, in the olden days between settlements.
“Green lanes are historic tracks and routes used by walkers, cyclists, horse riders and motor vehicles. They are an important part of access – a story of people and industry, wildlife and habitats, links to communities, beautiful views, tranquility and inspiration for the benefit of all.”
You definitely couldn’t get a vehicle down this one, it’s very narrow in places. Quite overgrown. You occasionally come across horse riders and mountain bikers, dog walkers and runners. Amblers like us too.
I absolutely love this green lane because you can almost see the ghosts of ancient traders, a man and horse plodding along with a laden cart of goods to sell at the market. A family going to church. A pair of sweethearts walking out together. Children making dens and climbing trees.
Many fields around us are golden now, with poppies along the edges of the fields of golden barley and still green wheat. There’s something so arresting about the golden crops with the flash of red. I tried to limit how many photos I take as it’s a walk and I don’t want to keep stopping too often. Although I do make sure that I pause and look around every now and then, peering through the hedgerow and in between the trees to take in the hills, the spread of the countryside and the far reaching views. It’s really easy to trudge looking down to check that you’re not going to be tripped up by fiendish tree roots or stumble over stones. I have to remind myself to look up.
We always take water bottles, but have never been good at being organised, or thinking to take a snack. So, when we get to the 5 mile point and sit I’m always starting to feel hungry, energy levels dipping and stomach rumbling! The problem is that if there’s an appealing snack in the house it’s sometimes already been eaten before the walk, usually on a Friday night with a glass of something celebratory. Nuts and raisins are the worst for this, because they’re so appealing when we’ve got the nibbles. We don’t buy biscuits, crisps or anything particularly snacky, so mid-walk snacks are never much more exciting than an apple. Not that they’re very practical with the water bottles in the rucksack bumping them all the way along. What do you take when you’re going on a walk? Almonds with their skins on have been most successful in the past, because they’re really not that appealing with a gin and tonic. I once read somewhere that 3 to 5 almonds is a good snack when you need a quick boost. This ‘fact’ always makes Someone teases as it’s so specific. It did work for awhile, but we challenged the rule and used to have 7. What rebels. Lately I’ve got out of the habit of buying them.
As we sat by cow parsley and blackberry brambles I noticed bindweed winding its way (anticlockwise) along long strands of grass. I recently heard a gardener say that runner beans always wrap themselves anticlockwise around bean canes. Since then I’ve noticed this is common with lots of plants. Are they tracking the direction of the sun, perhaps? I couldn’t photograph the bindweed, it just didn’t work, but there was something really amazing about the neatness of the strand of bind weed climbing nearly to the top of the grass’s seed head. It’s parasitic. As I sat and idly watched I realised there were many insects all around. Particularly teeny little beetle types, with an orange and brown body, crawling all over the heads of the cow parsley flowers. Bees, probably honey bees from the nearby farmhouse, buzzing onto the blackberry flowers and many butterflies and moths. Incidentally we saw there was an honestly box and honey for sale during the week, but didn’t have any cash. So we walked back again past the old farmhouse prepared with cash on Sunday, and the honey wasn’t out! We never ever time it right, have been planning to buy their honey for several years!
As we walked along one section of the field path I was suddenly and briefly surrounded by a cloud of white butterflies. I felt like I was in the middle of a Disney film, like Snow White. I’m wondering if there’s a free app you can get for insect ID? I’ve got one for plants which is amazing. Someone has one for the night sky, that you aim at constellations. Have you found a good one for insects?
It was all going beautifully until the last mile, when we were both looking forward to getting home for something to eat and a rest. The heavens opened and rain poured down. In no time at all I was so wet that my feet were squelching in my walking trainers and my clothes were sopping. Why I wore mascara for a six mile country walk I’m not sure; by home my face was a picture of streaks and black smudges! As soon as we reached home and had stripped off in the kitchen to put all the muddy wet things straight into the wash, the sun came out. Bright blue skies and fluffy clouds. Typically it was then beautiful all afternoon!
I’ve been trying to eke out and make the most of the last days of summer. Over the weekend we went to a chilli festival. One of us ate a bratwurst and the other a brownie for lunch, while sitting, then lolling full and content on the grass in the warm sun. (Well, calling it grass might be exaggerating rather since most is closer to hay, after the hot summer we’ve had here.) We chilled listening to a mariachi band, who made us laugh and cringe at the same time! I’ve always loved Don’t you Want me Baby? by the Human League, but I’m not sure I ever need to hear a mariachi version again.
The photos above are from another garden visit, on Sunday, to Cerney House Gardens. It’s the time to go while there’s still some colour. As you see, the dahlias and sunflowers are absolutely stunning, vividly coloured and a real shot of brightness amongst what was mostly over and overgrown borders, as you’d expect at this point. The calendars and school terms are now telling us it’s the beginning of autumn. Today it’s pouring and it does feel like it. But that’s the meteorological point of view, the scientists’ neat way of dividing up the year.
In the astronomical calendar autumn begins from 23rd September this year. Normally around 21st September the first day of autumn is marked by the equinox – when daylight and dark hours are equal. The word equinox comes from the Latin aequus (equal) and nox (night). This year here it’s Friday 23rd. There’s other info about autumn on the Woodland Trust website, here.
I’m so glad that yesterday evening it was dry and warm, so walking trainers on and up to the fields for a 2 1/2 mile loop. Ambling along, we stopped to pick the last few tart juicy red plums which are high up on the little trees, but we turned our noses up at the damsons which looked quite withered, and anyway are always too tart to be enjoyable eaten raw. The blackberries are a mix of mostly sweet and juicy, but it’s a real lottery and sometimes they shock the senses. The brambles must go down deep into the soil. They don’t seem to mind the lack of rain. They’re abundant as usual. I lamented the lack of a tub and suggested chugging down the last of our water on Sunday, thinking we could fill the water bottle with berries to freeze. Apple picking won’t be far off now and I fancy baking an apple and blackberry pie, or crumble.
I’ve just started reading a summer holiday type of book, although I love the change from summer to autumn I still have this feeling that I don’t quite want to let summer drift away. I’m in denial though; right now I’m standing in the conservatory dictating this into my iPhone and I can see the buckets and bowl we put down to catch rainwater are absolutely brimful. It seems a pointless exercise as the flowers and plants have been well watered already, with the terrific thunder and lightning rain storms we’ve had the last couple of nights. And it’s due to rain all week anyway.
We paused what we were watching last night and came in here. The lightning lit up the whole of the dark garden, while I shrieked “Don’t touch the edges of the conservatory, in case we get struck by lightning!” It was really dramatic as the storm raged overhead. Stood in a little metal and glass box, alternately light and dark, it was a little bit scary.
I feel so sorry for the fairs which are coming for their annual visits to the towns and cities around. Torrential rainstorms are going to be terrible for business, but I am glad it’s finally raining. Maybe the grass will be green again.
Slightly more rustic than usual, their appearance didn’t affected the taste and a warm Hot Cross bun spread with butter for breakfast yesterday was a real treat.
I proved this batch of spiced fruity dough overnight in the fridge and so they were hard to shape well. But I like the fact you don’t have to get up 04:00 to make dough to have them ready in time for breakfast. It’s a good method. But I wonder if I can shape them before they go into the fridge next time? They were light and airy and that’s the important thing, I was a bit concerned before as each felt like a cold clammy piece of concrete before they went into the oven! It was still a fairly early start as I got up at 06:40 to take the dough out of the fridge so it could come up to room temp, then shaped and baked them an hour or two later.
Traditionally Hot Cross buns have always been eaten on Good Friday, although you now seem to be able to buy them in some shops all year round. Usually I would have bought a few packets in the lead up to Easter and debated the merits of extra fruity or extra spicy varieties and voted which store’s were best. But I always draw the line at marmite Hot Cross buns, salted caramel or cranberry. I just want the traditional spicy fruity ones perhaps with a bit of orange zest. This year I waited until I’d made the first batch on Good Friday. I have to admit that I find it a bit perplexing that people now want everything available ALL of the time. Some foods are a seasonal treat, strongly associated with festivals at specific times of the year. So why not wait and enjoy them then? Isn’t that what makes them special? There’s no reason why you can’t bake or buy teacakes or a fruit loaf in between anyway. Here’s a bit of history and info about Hot Cross buns because I know not everyone reading will have ever eaten them or bought them.
I really needed a walk last night. We wandered off around the fields as the sun was beginning to go down and it was perfect. Still warm and bright. Good Friday was a very good Friday; a day of socialising, eating delicious roast pork and then blueberry tart for lunch and catching up with family. And what a lovely day it was, gorgeously warm t-shirt weather, sunglasses and suncream on while we sat on the patio in the garden. The borders were full of flowers, shrubs displaying their new leaves and the apple tree was absolutely covered in pink and white blossom.
We had nearly walked our one hour loop and a hare streaked across the field in front. He had been ambling along and then suddenly stopped quite a distance ahead, looking fully alert, ears up. I think he must have heard us. When he took off, streaming across the grass, it was magical. We see hares often but I will never become blasé about it.
What are your plans today and for the rest of the weekend? I hope you are able to do whatever makes you feel relaxed and happy, at least some of the time.
I’m not sure whether to carry on with the monthly posts…
I think you should.
Why?
Because they’re fun to read, lots of little snippets.
Is it alright to do February’s on the sixth of March though?
I don’t know, I think so, but I haven’t read the rules.
Ha! Ok, so I’m taking their word for it. Here goes….
Making: my third washcloth in last year’s series from Garlene of The Kitchen Sink Shop. This is called Double Dutch. I could manage one set of repeats at a time, 10 rows, before my hand started to warn me it was really, seriously, No, I MEAN IT, it’s time to stop!
Cooking: a lot of white sauces. I made fish pie several times, a beef lasagne and a cheesy topped gratin of leeks, smoked lardons and chicken. Comforting comfort food, which went well with the wild February weather
Sipping: Tanqueray, our first bottle in a while and a bit of a pause from Craft Gins. Although I did get February’s box which had a Berkshire London Dry Style gin. Very pretty bottle and label
Here’s my referral code for Craft Gin Club. If you’re in the UK you can order a box with £20 off (free delivery.) There’s no obligation to order any other boxes. I’ve shared this before and people have used it, so may as well again
Waiting: for more of the garden to wake up, there’s a lot of colour, even in February
The garden was absolutely carpeted with these purple croci by mid-month, lovely
Looking: at the stark beauty of the trees and bare hedgerows
Listening: to birdsong when Storm Dudley, Eunice and then Frank had gone. I really felt for the tiny garden birds and wondered how they managed to cling on in the face of 75mph winds
Wishing: for dry days so the mud dried and walks were easier
By the end of this new 6 mile circular my walking trainers were no longer pink and grey…
Enjoying: Blue skies. Cold and wind are ok if accompanied by beautiful colour like on this day’s walk
Appreciating: Traditions like Shrove Tuesday, seeing friends’ pancake pics on a WhatsApp group and popping up on Facebook
Eating: English crepe style pancakes with lemon juice & castor sugar and American style fluffy pancakes on Shrove Tuesday
Liking: The Tuckers. I appreciate Welsh humour, being a massive fan of Gavin and Stacy and enjoying Stella. The Tuckers ticks the boxes: Does it make me laugh? Do I like the characters?
Loving: Russian Doll on Netflix, only 3 episodes in so far but wow it’s good. Glad to see there’s another series in the offing soon
Fish pie, balsamic roasted plum tomatoes and steamed tenderstem broccoli
Buying: a new walking raincoat. When you take off your jacket and reveal two large circles on your t-shirt, it is fairly embarrassing. That was the only area(s) no longer waterproof, despite having a try at reproofing
Managing: to tick things off the ever expanding list of things to do. There are a few things which I do not want to do, but they WILL be tackled in March
Watching: for signs of Spring as March 1st approached
Hoping: for peace, it was not to be. I’m so sorry for the people of Ukraine. And my heart also goes out to their family and friends in other countries who are waiting anxiously to hear from them and watching the News. It’s really scary for us all. Please give to one of the many charities who are raising money to support Ukraine. Here’s a link for UNICEF, but there are many. Pick one please and donate
Wearing: scruffs and blue socks with white spots
Noticing: how naff it feels to write the above about Ukraine, then describe my socks. I’ve been astounded at the number of bloggers who are not writing anything about it, no mention at all. Then this morning (March but…) I read my friend Phil’s Blue and Yellow blog post and noticed my shoulders dropped. So relieved to read a post which doesn’t feel like the writer has their fingers in their ears, going lalalalalalala
Following: lots of cooking accounts on Instagram, more and more. I like the dinner inspo, though actually rarely follow their recipes. Love the little reels filmed over a mixing bowl or chopping board. Watching snippets as someone kneads, mixes, chops or peels is so relaxing. Alex Hollywood, Anna’s Family Kitchen and 5 O’Clock Apron are some of my faves. Anyone you want to recommend?
Sorting: egg boxes for my cousin
A few stitches out of whack on the last repeat, I see looking at the photo. I was listening to Julie Walters audio book, no cider was involved. It’s a washcloth; so no need to undo. I will fight my perfectionist tendencies
Getting: appointments booked in for March
Coveting: chocolate, the weather in February boosted sales of nutty chocolate. Bars from M&S, Cadbury and there’s a gorgeous dark or milk chunky hazelnut one by Lindt
Feeling: round, ahem, it was the above
Hearing: nothing much by the end of the stormy week, I appreciated the peace
An autumn walk wearing T-shirts! In October! It was really special because Someone was off work mid-week for a few days, and so on Wednesday we grabbed the opportunity to go for a longer walk. It was a beautiful day, about 19° and very quiet. I think we only saw a couple of joggers in the middle and then a couple of dog walkers at the end, it was 3 o’clock by then.
We took our time. I went slowly, took lots of photographs and really looked around. It was the first longer walk, at 6 1/2 miles, that we’ve done since August because I’ve been feeling so unwell. We’ve managed the hour-long loop around the fields near home a few times, but this was a proper jaunt.
To begin with I felt quite unbalanced, especially as the initial part of the walk begins alongside a road. Walking along with cars going past felt quite disorientating. But once we were on our own walking along the footpath and bridleway, everything seemed easier.
The footpath is a mile or mile and a half long and was a green lane enabling farm workers and people wanting to come to the shops to walk between villages and farms.
I wish that I could go back in time, morph into an invisible being, to see the people and listen to what they talked about as they tramped along this lane. I’d like to know what they bought. A length of ribbon to decorate a new bonnet? A packet of sugar, or flour? A long saved for book? A twist of salt? Or did they just go to the pub and then stagger home again. Stumble, trip, stumble, trip!
Why, Hello there! Sometimes dark and leafy green, other times bright and sundappled. I really love this walk along the lane!There are crabapples scattered at various points. I wish I felt like making crabapple jelly, or something with them. There are many more still in the trees which could be picked. It feels a waste of free produce, but jelly making is a faff. Rose-hips and ivy flowers, what a pretty combination.Old man’s beard or wild clematis.It’s a well used footpath and bridleway, things can get very turned up and sticky for walkers during the winter. Especially when it’s been rainy and the horses have churned it up.Just look at that! So beautiful with the sunshine playing in the leavesCommon barberry, the red and green together are stunning, don’t you think?A mossy log, crunchy leaves and glossy ivy leaves. If you stop and look around, remember to look up and look down there is so much to notice and appreciate.Last time we paused by these trees there were waving stalks of oats and barley, in the fields alongside the footpathBeautiful ugly fungiReflections in the water gathered in the dip between the conjoined beech trees.A perfect window.Beech nuts crunchy underfoot.I wouldn’t want to fall into this holly bush, steady as she goes… High above my head the holly berries are beginning to look good.We seem to have been walking along this lane for ages, it always takes longer than we expect. And suddenly we are out!
I turned back to take this photo at the end of the lane and then enjoyed being out in the open again. Surrounded by countryside, with long views across newly ploughed fields, a distant village with smoke from a bonfire rising into the sky. At this point you are at a green crossroads and can go one of four ways. We have tried all, but our favourite is the one, which with several more turns takes us in a big 6 1/2 mile loop. It ends with a hill right to our front door. A downward hill, is definitely the best kind at the end of a good walk.
Making: a bit of progress on my Coast Blanket, 3 more rows and I’ve finished another block.
I’ve done another 18 row repeat of my (probably not going to be a) dishcloth too. I just have the last 4 rows of plain knitting to do and it’s done. It’s frustratingly slow. Ah well. I’m glad I can still do bits and bobs Actually I have noticed bloggers I’ve followed for years, mentioning their tendon issues, carpal tunnel syndrome, arthritis and such. All the crochet and knitting has caught up with us! Take it easy and don’t do too much in a sitting. BE CAREFUL
Cooking: olive focaccia. Last night I tried a third recipe, another sourdough recipe. This trebled – it was absolutely huge! It didn’t even look like focaccia. My starter is super powered. We hardly made a dent in it, but it tasted great. It also had massive air holes which was quite fun, but I’ll be going back to my first recipe which uses predictable commercial yeast. And looks like focaccia!
Sipping: on Saturday before dinner – Vagabond, a pale ale made by Scottish brewing geniuses BrewDog
Reading: Hungry by Grace Dent. I heard her on this podcast and immediately borrowed the ebook from the library, using the Libby app. So good. So good. I can’t put it down.
Waiting: Yep, we are all still waiting in England. I’m waiting patiently and feeling quite chilled.
Looking: forward to a holiday. Fingers and toes crossed!
Listening: to Madonna’s ‘Dress you up’ on the radio
Wishing: just to drive out of county. As soon as we’re allowed I’ll be off in all directions! Coast, National Trust places, shopping, museums, London, cafes, theatres, cinemas, short trips, long trips…I’d better check our cars over and make sure the tyres are up to all the driving. In the meantime I’m walking every day and enjoying it.
Enjoying: sunshine streaming in the windows. I woke at 7am and the room was full of delicious golden light.
Appreciating: birdsong, winter flowers, beautiful views, friendly people
Eating: lentil dal. I made what turned out to be my best ever. Just on the spur of the moment because I fancied some for lunch. Red split lentils, coconut milk, stock, onions, ginger, garlic, spices, fresh green chillis and a few chopped tomatoes. YUM
Liking: Taskmaster on 4OD still. We’re working our way through old series on 4OD. We take it in turns to choose. It never fails to make us roar with laughter. S2 now.
Loving: Lupin on Netflix, it’s French with subtitles. Don’t let that put you off, it’s fantastic. The story, the twists and music and …. Just watch the first episode and know that I’m winking at you
Buying: new walking trainers. I’ve gone through a pair in less than a year, as I walk so many miles
Managing: fine, thanks!
Watching: birds coming to the feeders. Love the cheeky aggro of the starlings raiding the mealworms and the hyperactive nervy blue tits
Hoping: for family gatherings
Wearing: scruffs
Following: changes in nature, loving all the greenery and shoots appearing
Noticing: much lighter earlier mornings and later afternoons
Sorting: socks. Wool walking socks shrink in the wash. When they’re all different ages it means I’ve got shorts, mediums and larges.
Getting: motivated with monthly goals. I’ll be reviewing them at the end of March and I’ll be setting new in April
Bookmarking: podcast episodes by searching for favourite comedians and listening to a range of shows
Coveting: summer evenings by the river with cider and a nice meal
Feeling: calm but keen for normal life to resume …
Hearing: the kitchen clock ticking
~~~~
What were your highlights of February? Was it good for you?
Not many words are needed today. I’d run out of superlatives anyway; trying to describe the beauty of this bluebell wood.
This year again we didn’t see any deer, though we did stand still several times when we heard rustling in the undergrowth.
Mum, when I first started blogging, used to say: “You’re taking so many photographs!” Now it’s: “Have a look at your blog later to see when we came here last year.” And: “Take the bluebells in front of that magnificent horse chestnut. There are such pretty celandines here with bluebells behind, the colours look lovely together. Here’s a pretty group of cowslips.” She’s right of course, so I snapped them all for you.
Here are blog posts from previous visits to the same woods, in 2014, 2015 and 2016. I think you might recognise some of the trees and paths.
You must be logged in to post a comment.