It is probably autumn, whichever way you look at it

I’ve been trying to eke out and make the most of the last days of summer. Over the weekend we went to a chilli festival. One of us ate a bratwurst and the other a brownie for lunch, while sitting, then lolling full and content on the grass in the warm sun. (Well, calling it grass might be exaggerating rather since most is closer to hay, after the hot summer we’ve had here.) We chilled listening to a mariachi band, who made us laugh and cringe at the same time! I’ve always loved Don’t you Want me Baby? by the Human League, but I’m not sure I ever need to hear a mariachi version again.

The photos above are from another garden visit, on Sunday, to Cerney House Gardens. It’s the time to go while there’s still some colour. As you see, the dahlias and sunflowers are absolutely stunning, vividly coloured and a real shot of brightness amongst what was mostly over and overgrown borders, as you’d expect at this point. The calendars and school terms are now telling us it’s the beginning of autumn. Today it’s pouring and it does feel like it. But that’s the meteorological point of view, the scientists’ neat way of dividing up the year.

In the astrological calendar autumn begins from 23rd September this year. Normally around 21st September the first day of autumn is marked by the equinox – when daylight and dark hours are equal. The word equinox comes from the Latin aequus (equal) and nox (night). This year here it’s Friday 23rd. There’s other info about autumn on the Woodland Trust website, here.

I’m so glad that yesterday evening it was dry and warm, so walking trainers on and up to the fields for a 2 1/2 mile loop. Ambling along, we stopped to pick the last few tart juicy red plums which are high up on the little trees, but we turned our noses up at the damsons which looked quite withered, and anyway are always too tart to be enjoyable eaten raw. The blackberries are a mix of mostly sweet and juicy, but it’s a real lottery and sometimes they shock the senses. The brambles must go down deep into the soil. They don’t seem to mind the lack of rain. They’re abundant as usual. I lamented the lack of a tub and suggested chugging down the last of our water on Sunday, thinking we could fill the water bottle with berries to freeze. Apple picking won’t be far off now and I fancy baking an apple and blackberry pie, or crumble.

I’ve just started reading a summer holiday type of book, although I love the change from summer to autumn I still have this feeling that I don’t quite want to let summer drift away. I’m in denial though; right now I’m standing in the conservatory dictating this into my iPhone and I can see the buckets and bowl we put down to catch rainwater are absolutely brimful. It seems a pointless exercise as the flowers and plants have been well watered already, with the terrific thunder and lightning rain storms we’ve had the last couple of nights. And it’s due to rain all week anyway.

We paused what we were watching last night and came in here. The lightning lit up the whole of the dark garden, while I shrieked “Don’t touch the edges of the conservatory, in case we get struck by lightning!” It was really dramatic as the storm raged overhead. Stood in a little metal and glass box, alternately light and dark, it was a little bit scary.

I feel so sorry for the fairs which are coming for their annual visits to the towns and cities around. Torrential rainstorms are going to be terrible for business, but I am glad it’s finally raining. Maybe the grass will be green again.

Taking Stock – November

Making: the rest of the Gingerbread Man. I finally have eyes for him! Crocheting the Coast Blanket bit by bit

Cooking: Sausages with apple & onion in cider sauce

Sipping: Twinings tumeric, orange & star anise tea

Setting up for Christmas at Blenheim on 15th
November has been stunning for autumn colour – very calm, mild weather so the leaves stayed on the trees for much longer. Until we were visited by storm Arwen…

Reading: the lost bees article from The Guardian newspaper, so interesting. It’s HERE

Waiting: for orders to arrive. Actually I’m really waiting for my (December) gin box most of all!

November’s Craft Gin Box – I promised to show you
Danish gin. It’s delicious. Love the owl line drawing

If you’re in the UK and you’d like a half price box for £20, (free P&P) Here’s my referral code. I know I’ve shared this before, but it’s so good I just can’t not. (I get points to spend for successful referrals, which is nice for me too.) You can have a one-off box for a treat, or buy it for someone else for a surprise. Then you can continue a monthly, bi-monthly, quarterly subscription. Or never have another again. Whatever you want

Looking: out to see how frosty it is some mornings. Lately we’ve had some hard frosts. I’m wary of black ice when driving

Basildon Park, NT, our first Christmassy thing on 21st

Listening: Comfort Eating with Grace Dent podcast

Wishing: for a good December – everyone healthy and well

Basildon Park after a good look around the house

Enjoying: Jamie O’s ‘recipe’ for baked feta, eaten with fresh tagliatelle & green veg

Appreciating: family and friends

And tea & cake! Especially after a long chilly walk

Eating: Roasted vegetable pasta bake (Seeds of Change semi-wholemeal tortiglioni pasta – not something I’ve had before, but it worked well because it didn’t go claggy after baking. Not so keen on 100% wholemeal pasta, but would have this again)

Liking: seeing the birds back on the feeders now. The robin has been heartily chomping the mealworms after the cold and snow last weekend

As we walked back to the car at Basildon Park

Loving: meeting up with an old friend who’s over from Australia for a few months

Buying: Baptise Dry shampoo – it’s amazing. But not the part where your hair is covered with white residue, and you get a glimpse into what you’ll look like as an old lady. If you get some, the best tip I’ve read is to leave it on for at least 10 minutes before doing anything at all, so it soaks into the oil. Then do the massage step and brush it out. Be prepared for white flakes everywhere. Don’t wear your best top until afterwards!

Worcester, the River Severn

Managing: multiple Christmas wish lists. Always try to get a head start in November

Watching: Friday night films. Here some we watched during November: Adult Life Skills on Netflix, The Last Bus on Prime, TICK TICK BOOM on Netflix

Hoping: no Lockdown restrictions are ahead, though if we need them, we need them

Worcester cathedral, before Remembrance Sunday

Wearing: a MASK! Wear a mask, protect others

Noticing: some are still flaunting the new rules that came in on Monday

Following: I’m a Celebrity when it started, not watching so much this year though. It’s just not the same when it’s in Wales, compared to Australia! Have you seen any eps?

Sorting: through photos from the summery summer

Getting: apples in from the garage

Worcester has giant sycamore leaves!

Coveting: a Mac Book, a whizzy new SatNav, more walking trainers…(the real Father Christmas might read?! I mean the real one. Not family. This is not a hint for them.)

Feeling: purposeful

Hearing: Hard-Fi’s Hard to Beat on the radio

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What are you planning this weekend? I think we’re heading to a National Trust house tomorrow to see more Christmas sparkles, as a sweetener after having flu jabs, cooking a roast Sunday lunch and I’m still planning to make that chutney! I need help to peel the apples

Lost amour

We went for a walk for a couple of hours this morning. The weather was mild and still, plenty of dog walkers were out and about. Lovely dogs and really friendly owners. Nearly everybody called them back to put on the lead. Very kind and completely unprompted. I’m glad though, because you always wonder how friendly a dog will be, not so much because of fear but because of exuberantly happy helloes and muddy paw-prints all over your clothes. As a cat person that happens to me often. The dog person walking with me will usually be ignored. How do dogs just know?

Can you see the birds? They were feasting on newly turned worms I expect, and pecking holes in potatoes missed by the harvester.
One windy day and this will soon be bare. The weather is so mild and calm at the moment that the autumn colour is lingering. Loving it!
Ivy vines growing up an oak tree, with clematis circling and climbing up them. Quite a dramatic sight which stopped me in my tracks. The tree is covered with glossy ivy leaves too. It’s being taken over.
A rowan tree not far from home

The walk was carefully timed, so that we were back in plenty of time to go and buy snacks, pour some beer, then watch the rugby. Well, one of us anyway.

I’m upstairs escaping the crunching of pork scratchings and Big Hoops, comments and excited shouts at the TV. I meant to put on Spotify and listen to Tick Tick BOOM! soundtrack, but the P&Q is nice. Have you seen it yet? A brand new Netflix film. The best new musical I’ve seen in ages. Who knew Andrew Garfield could sing and dance? I liked him as Spider-Man, but this takes him into a completely new genre. It’s an impressive change of gear.

What makes a good musical? For me I want to sing along to a song after only a minute or two. Ditto dancing. I go away singing my own made up songs afterwards too. And dance a few steps on my way to bed. Tick tick BOOM!

I’ve been singing Boho Days since last night. Pretty much every hour. I hope you have Netflix and can watch it too!

I had forgotten that I knitted this dish cloth in February/March. I missed posting for a little while, so I’m pretty sure you haven’t seen it?

The Amour pattern is part of a series of a free dishcloth patterns. One a month, throughout this year by Garlene of The Kitchen Sink Shop. I’ve linked to the pattern there, if you fancy having a go at knitting one yourself? I stopped after the first two, because it now takes me so long to knit or crochet anything now with my dodgy hand. Plus I was using Rowan cotton, which frankly seems such a waste to use on a dish cloth. They’re too nice to use, so are still folded up in a little bag. I wonder about making backing for them and turning them into oven mitts. Any other ideas?

Time for a cheeky little Saturday afternoon drink for me too now! A grapefruit margarita is being made for me. I wonder if they won? And I’m going to add another round, or two, to my Coast blanket.

What have you been up to today? How are you feeling about life, the universe and everything?