A crunchy walk

Such a good walk in the woods. We went at midday and the car thermometer was showing it was a mere 1/2 a degree. But by the time we’d walked for an hour and a half it had risen to a heady 3 degrees! The tracks would normally be very muddy, but today they were actually crunchy underneath your boots because they were frozen. I loved it. The best part is finding virgin ice on frozen puddles and stomping on it. There’s that satisfying crunch as the ice shatters.  It was silent in the woods, there was no one but us and birds singing in the trees. I swear the same robin flew from branch to branch following us all around.

I really appreciated coming home into a warm house, with the option of Spicy Lentil and Root Vegetable or Carrot, Ginger and Orange soup (see this month’s Red magazine for the carrot soup recipe.) I’ve been making soup every week, often trying some new recipes. I can easily make my own, without a recipe, but like to experiment. The next ones are Parsnip & Apple, Chinese style Chicken & Sweetcorn, Chicken, Rice and Miso and I’ve got a Sweet Potato with something linked in an email too. It’s the best thing to have in the fridge; especially when you’ve stomped around a frozen wood and need an instant winter warmer. 

Now the snooker’s on and I’m getting hints about how nice a Nespresso would be…then I’m planning to crochet at least two more rows on the Blackberry Ripple. I don’t mind the background hum of the snooker, but think I’ll plug myself into my  new audio book. It’s really good so far.

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