It’s nearly here! We’re only a few days away now from presents and treats, a feast and, for an alcohol free me for the last five weeks, a much longed for glass of champagne on Christmas Eve. We’re hosting a champagne afternoon tea for our mothers.
I’ve wrapped half of my presents. Every year I vow to wrap as I buy, or at least a few weeks before Christmas. Every year I fail!
During December there have been visits to National Trust properties. Festive markets, beautifully decorated garden centres and treats shared with friends and family. I’m feeling so grateful and appreciative for good health and the opportunity for all of these good things. I’ve put together a little selection of photos to share with you.



This year has been challenging, I’ve lost two close relatives and there have been lots of difficult times. Quiet moments like these; walking up a frosty driveway and finding bright berries on a holly bush to remember and reflect have been good. Christmas is Christmas because of the people around us, not the money spent, the presents, the turkey, or even the glitz and sparkle. It’s being with people we love and who love us. On Christmas Eve we will be raising a glass in remembrance to those who are no longer with us. Join me in spirit, if you would like to?













“To celebrate the Coronation year, we are displaying two works by acclaimed artist Ann Carrington (b.1962).
The Pearly Queen of Shoreditch (2004) was made to mark Queen Elizabeth Il’s 80th birthday and combines an image familiar from postage stamps, with the Pearly Kings and Queens of London’s East End.
The Pearly King (2023) is a new commission for HM King Charles’ Coronation, on display for the first time.” Waddesdon Manor



A Scottish friend shared this recipe with me: Christmas Shortbread I’ve seen her annual photos for years, on Facebook, and as I recently made shortbread I asked if I could please have it. (This is for cooking in an aga, I baked it at 160° fan (180°) for 25 minutes.
I had made some Good Housekeeping mag cranberry mincemeat last year. (Buttery, no suet.) According to the recipe it’s only meant to be kept for a week. Over a year later later I still had three jars. Fortunately it was still smelling and tasting absolutely delicious. I must’ve had a heavy hand with the bottle when I made it, it’s definitely a recipe to keep forever. I’ve got one precious jar left. I’m wondering what to use it for, maybe more mince pies next week?

Have you done any Christmas baking? What are your plans this weekend? 🎄





























Just before Sewing Club ended for the year another sewer told me she couldn’t see the point of wasting time and energy on making bottle bags; as they wouldn’t be appreciated for the amount of effort that goes into making them. Well, happily I’m glad to report that definitely wasn’t the case. I gave them to members of my family who sew and who totally got the point. They made my (Christmas) day by saying how impressed they were with the quality of the sewing etc etc. Every year we pass around card gift bags and bottle bags, saved from previous Christmases, and last year a few lamented that they had to buy new bags. The horror! I knew that these would be used again and again. It will be quite fun seeing them reappear. Am I revealing my sad nerdiness? Ah well! They’re fully lined with contrast fabric and reversible. Now perhaps I need to make Birthday bottle bags…
We all seemed to arrive at Mum’s with presents for Barty the powder puff tail. My cousin and my nieces all did and I took him a set of jingle mice. But this one was the clear winner: my friend and her dog George sent him a crocheted pillow filled with catnip (bought in Asda, it’s fab.) After I took this photo he got a bit manic. It was so funny to see this laid back ‘I can sleep for England’ young cat so excited. The pillow is already all tatty and with ends sticking out!
It was so lovely to see this ornament again when we decorated the tree on 23rd. I remembered that one of my nieces bought it for me last year, with her pocket money.
My Dry October turned into Dry November and Dry December (bar 3 occasions where I’d finished in November but then decided to carry on.) All I really fancied was a glass of champagne and so on Christmas Eve I had my first drink in weeks. And my second. And on Christmas morning felt so very ropey that in the middle of drying my hair had to turn off the drier, sit on the bed and take deep breaths! Oh this was not the plan! How pathetic. Seeing a line of just-filled glasses on Christmas morning I apologised to my brother and declined one. During the toast I tasted a sip from Someone’s glass, just to try, and decided it was really rather nice, that perhaps that old chestnut, the hair of the dog thing would be worth a try. My brother said it was the fastest turn around he’s ever seen! I stuck to a single glass all day and it did the trick marvellously. I had another glass on Boxing Day evening with family too. There is a champagne diet, apparently good for weight loss (perhaps not for the liver.) Maybe that will be the one for me in January?
On Boxing Day morning we were so glad to see a crisp and bright morning. We headed out for some exercise. It was a great walk, albeit 7 1/2 miles, not the planned 5. I think it was a combination of a lot of chatter, passing a big group of walkers at a crucial moment and wishing them a Good Morning that meant we missed the intended turning. We ended up in open countryside surrounded by grazing sheep. I turned to my iPhone for our location and saw on a satellite map that we had walked in the opposite direction and were approaching an unexplored village in the west. Oh well, new public footpaths have been discovered and it was a great yomp. Very good for walking off some of the mince pies and Christmas pudding.
We took ourselves off to the sales on Wednesday and popped into a new-to-me coffee shop, where we sat on wooden boxes and spooned our Demerara from a communal jar with a wooden spoon. How very hipster!






















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