Young Sheldon | The Little Room of Rachell

MAKING lots of salads now the warmer weather is back. Chicken korma salad later. A version of this this CoOp recipe but with quick pickled za’atar red onions instead of raw

COOKING a small cheddar & jalapeño sourdough loaf at the weekend

SIPPING lime cordial & fizzy water

READING the new Rachel Hore: The Hidden Years (an advance reader copy, it’s being published here in September.) Enjoying it so far, but I’m halfway through and going to read a chunk tonight, instead of watching any TV. I’ve got to the point in the story where I just want to know where it’s heading, and get there faster

LOOKING at my plum tomatoes, they’re getting some colour

WISHING for a late summer during September and October

ENJOYING remembering the sunflower field we visited at the weekend. I’ve never walked amongst sunflowers before

APPRECIATING lying on my really comfy zero gravity lounger, but knowing I’m in danger of falling backwards and cracking my head open, if I keep doing that thing with my legs!

LIKING picking fresh plums near the end of a walk

EATING green lentil sprouts. Of the puy and lentil vertes I’ve used to sprout, the green are the sweetest and freshest I’ve eaten (ready on day 2-3)

LOVING plump tart blackberries ripe on the brambles and milky sweet cob nuts

PLANNING to pick enough berries to make a BlackBerry & gin jam recipe I’ve saved

HOPING not too many others have seen the same recipe, or eyed the same brambles!

BUYING mango chutney for tonight’s salad and Coronation chicken salad next week

Now’s the time to haunt your local garden centre, these were only £2 each in the summer sale. The yellow chillis are fruity and hot

MANAGING a lot of different physio exercises. Go me

WATCHING The Power of Parker (BBC iplayer) Ruby Speaking (ITVX) Young Sheldon – new series (Channel 4)

HOPING for some quality new programmes in the autumn. It’s usually a good time of year for tv

WEARING shorts & tee

NOTICING beautiful light at golden hour and wonderful sunsets this week

FOLLOWING more foody and flowery Instagram accounts, probably a fewer crafty ones

ANTICIPATING being able to do some crochet in the autumn, itching to finish a blanket that’s in sections, hand sore now but they’ll settle again. It’s been a busy month

SORTING …everything! Charity shop, fabric bin for old clothes and shoes etc etc. Visited a recycling centre for the first time which I found very exciting (I know…) and asked one of the workers if they’d ever found treasure?

“Only snakes.”

“Live, down the back of an old sofa that someone had lost?”

“No, a huge dead python!”

GIVEN a pack of 8 different seeds to try sprouting and some sprouting jars wearing cover-up blackouts, stands to tilt them downwards so the water drains out and little trays underneath

SPOTTING shoots coming up from the peas I planted in shallow containers in my propagator on Tuesday morning, pea shoots here we come again

FEELING pretty good

HEARING doves coo (And now that Prince song is going round in my head)

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How’s your summer shaping up? Are you reading, growing lots, eating salads and have you been able to get out by the coast and into countryside? Or does it look completely different to mine? (Or are you in the southern hemisphere and in winter time?)

Making: my first soups of the season. Roasted butternut and chilli first. I had such a lunchtime soup craving that I was chopping vegetables, with the oven preheating, before 0900 on Friday! Someone was working in London and I had the house to myself. It was such a peaceful morning

While he was having swanky lunch, 500 feet up in the Leadenhall building in the city, I was cosy by the fire eating my soup and chunky sourdough cheese on toast. Bliss

Then the second soup followed the other, quite quickly. I made cauliflower cheese soup on Sunday. It’s so simple, but far more than the sum of its parts!

Here’s how: Use your largest saucepan and sweat a diced white onion in a little oil until translucent. Add a large crushed clove of garlic and cook for a few minutes. Add an extra large cauliflower, which has been cut into small florets, and a litre of vegetable stock. Cook until the cauliflower is tender. Don’t worry that there’s far more cauli than stock, it will all work perfectly. Season with freshly ground black pepper. Whizz with a stick blender (or in a blender when it’s cooled.) Serve with Danish Blue cheese crumbled over or a good handful of extra mature cheddar cheese. I find about 25g of cheddar per bowl is plenty.

I know it doesn’t look exciting at all, but it really is silky smooth and delicious!

Cooking: Chicken & Leek Bake. I don’t buy ready meals, I’ve always cooked from scratch. But weirdly when I was grocery shopping online last week, the store showed me a chicken and bacon and leek gratin thing in a plastic box. Urgh, but it was one of those instant ‘I must make this!’ moments. Then I saw this on my favourite recipe website Chicken & Leek Bake. I always adapt recipes, so mine had smoked pancetta and chicken breasts, not thighs, as that’s what I had in the fridge. And there’s no way I’m ever buying ready made cheese sauce! Mine had a homegrown bay leaf and some dried thyme popped into it. The English (Colman’s of course!) mustard made the sauce absolutely delicious. Perfect autumn / winter dinner. It is going to be made again and again, I predict!

Sipping: jasmine tea from my pint mug

Reading: a week or so ago I read Anne Tyler’s Redhead by the Side of the Road in a day. What a beautiful gem of a book. It was on the library Libby app

Waiting: to feel 100% me again

Looking: forward to seeing and walking beside the sea again

Listening: to Keith Stuart’s The Frequency of Us audio book. I had goosebumps by the end. Super twisty story

Wishing: a personal shopper would just deliver a rail of perfectly fitting lovely clothes to my bedroom. I really need to go shopping. Yawn

Enjoying: crocheting my gingerbread man. He now has a leg too

Appreciating: snuggling in bed with good books. My current is another ebook from the library, this time on the BorrowBox app. It’s The Never-Ending Summer by Emma Kennedy. I love her writing. I can recommend all her books, especially the non-fiction The Tent, the Bucket and Me. I read until gone midnight last night. This book is one of those ‘just another chapter’ page turners…

I always try to have a physical library book too, the libraries need to stay open. Use it or lose it! My friend made a Cranks Bible potato recipe last week and it prompted me to reserve the book. Should be good for soups too? I plopped it onto my car blanket in the boot yesterday, and sent her a pic. I’ve just realised it’s still out there

Eating: too much sweet stuff. After half term ends, next week I’ll be back to eating fewer treats

Liking: the new series of Young Sheldon

Loving: the anticipation of opening my first Inside Crochet mag in ages. I bought a 6 month subscription with some birthday money

Family apple picking afternoon was good fun

Buying: Christmas cards. I don’t know what it is this year, but I’m getting some things done early

Yesterday’s white sourdough, well greige really as the dark rye flour starter turns it a little murky!

Watching: nature changing week by week

Managing: one of my favourite 6 mile loops (circular walks) at the weekend

Hoping: for more blue sky days

Wearing: a furry blue top, so warm and soft

Noticing: even the oak leaves are turning now. Those ferns I showed you earlier in the month have now died back

Following: Lucy’s Blogtober posts. Her visit to RHS Harlow Carr is top, top, top for autumn garden colour. I’m loving the daily diary posts and save a batch to read at one sitting

Sorting: the freezer. I defrosted it on Monday. What a good feeling. I’ve been so dizzy I couldn’t do it until now. It’s looking good now, but apparently the crunchy noise of the door closing on 2 inches of ice on the top drawer is missed!

Getting: organised for winter

Coveting: a new stick blender. Mine ground to a halt a while ago

Only 11th and apparently Christmas displays had already been a go-go for 2 weeks

Feeling: determined to do more garden pruning before the hedges are cut back on Tuesday

Hearing: the gentle ring of tinnitus

Remembering: making the bird and other little things when I was new to it and absolutely crochet obsessed (and I didn’t have a wooky hand which now holds me back.) I recently came across this photo of my noticeboard in the first Little Room, it made me smile