Taking Stock – October

Making: my first soups of the season. Roasted butternut and chilli first. I had such a lunchtime soup craving that I was chopping vegetables, with the oven preheating, before 0900 on Friday! Someone was working in London and I had the house to myself. It was such a peaceful morning

While he was having swanky lunch, 500 feet up in the Leadenhall building in the city, I was cosy by the fire eating my soup and chunky sourdough cheese on toast. Bliss

Then the second soup followed the other, quite quickly. I made cauliflower cheese soup on Sunday. It’s so simple, but far more than the sum of its parts!

Here’s how: Use your largest saucepan and sweat a diced white onion in a little oil until translucent. Add a large crushed clove of garlic and cook for a few minutes. Add an extra large cauliflower, which has been cut into small florets, and a litre of vegetable stock. Cook until the cauliflower is tender. Don’t worry that there’s far more cauli than stock, it will all work perfectly. Season with freshly ground black pepper. Whizz with a stick blender (or in a blender when it’s cooled.) Serve with Danish Blue cheese crumbled over or a good handful of extra mature cheddar cheese. I find about 25g of cheddar per bowl is plenty.

I know it doesn’t look exciting at all, but it really is silky smooth and delicious!

Cooking: Chicken & Leek Bake. I don’t buy ready meals, I’ve always cooked from scratch. But weirdly when I was grocery shopping online last week, the store showed me a chicken and bacon and leek gratin thing in a plastic box. Urgh, but it was one of those instant ‘I must make this!’ moments. Then I saw this on my favourite recipe website Chicken & Leek Bake. I always adapt recipes, so mine had smoked pancetta and chicken breasts, not thighs, as that’s what I had in the fridge. And there’s no way I’m ever buying ready made cheese sauce! Mine had a homegrown bay leaf and some dried thyme popped into it. The English (Colman’s of course!) mustard made the sauce absolutely delicious. Perfect autumn / winter dinner. It is going to be made again and again, I predict!

Sipping: jasmine tea from my pint mug

Reading: a week or so ago I read Anne Tyler’s Redhead by the Side of the Road in a day. What a beautiful gem of a book. It was on the library Libby app

Waiting: to feel 100% me again

Looking: forward to seeing and walking beside the sea again

Listening: to Keith Stuart’s The Frequency of Us audio book. I had goosebumps by the end. Super twisty story

Wishing: a personal shopper would just deliver a rail of perfectly fitting lovely clothes to my bedroom. I really need to go shopping. Yawn

Enjoying: crocheting my gingerbread man. He now has a leg too

His arms

Appreciating: snuggling in bed with good books. My current is another ebook from the library, this time on the BorrowBox app. It’s The Never-Ending Summer by Emma Kennedy. I love her writing. I can recommend all her books, especially the non-fiction The Tent, the Bucket and Me. I read until gone midnight last night. This book is one of those ‘just another chapter’ page turners…

I always try to have a physical library book too, the libraries need to stay open. Use it or lose it! My friend made a Cranks Bible potato recipe last week and it prompted me to reserve the book. Should be good for soups too? I plopped it onto my car blanket in the boot yesterday, and sent her a pic. I’ve just realised it’s still out there

Eating: too much sweet stuff. After half term ends, next week I’ll be back to eating fewer treats

Liking: the new series of Young Sheldon

Loving: the anticipation of opening my first Inside Crochet mag in ages. I bought a 6 month subscription with some birthday money

Family apple picking afternoon was good fun

Buying: Christmas cards. I don’t know what it is this year, but I’m getting some things done early

Yesterday’s white sourdough, well greige really as the dark rye flour starter turns it a little murky!
Crusty bread. Mmmm

Watching: nature changing week by week

Managing: one of my favourite 6 mile loops (circular walks) at the weekend

Hoping: for more blue sky days

Wearing: a furry blue top, so warm and soft

Rose hips & Old Man’s Beard

Noticing: even the oak leaves are turning now. Those ferns I showed you earlier in the month have now died back

Following: Lucy’s Blogtober posts. Her visit to RHS Harlow Carr is top, top, top for autumn garden colour. I’m loving the daily diary posts and save a batch to read at one sitting

Sorting: the freezer. I defrosted it on Monday. What a good feeling. I’ve been so dizzy I couldn’t do it until now. It’s looking good now, but apparently the crunchy noise of the door closing on 2 inches of ice on the top drawer is missed!

Getting: organised for winter

Coveting: a new stick blender. Mine ground to a halt a while ago

Only 11th and apparently Christmas displays had already been a go-go for 2 weeks

Feeling: determined to do more garden pruning before the hedges are cut back on Tuesday

Hearing: the gentle ring of tinnitus

Banana & Walnut cake

Remembering: making the bird and other little things when I was new to it and absolutely crochet obsessed (and I didn’t have a wooky hand which now holds me back.) I recently came across this photo of my noticeboard in the first Little Room, it made me smile

How’s your October been? Are you ok? What are you making, cooking, watching and reading?

In the last ten days

We finally got the promised snow, the Friday before last. These few photos were on the Saturday when my Snow Face was all go. (Manic grinning and crazy happy eyes.)

I do like snow a lot, I’m just not so keen on falling over when it’s icy. I definitely need to buy some new walking boots; because although they are still smart and comfy, my leather Timberlands are a bit worn and shiny on the soles. It makes me very wary walking the day after snowfall, when everything’s frozen solid. Last year I ended up making the shape of a capital A, with my hands flat on the pavement in front of me and my bottom in the air, when I slipped on the ice! No one needs to see that again.

At the beginning of the week I’d driven Mum around to four shops to try to buy a couple of small brown loaves, as I wasn’t planning on baking any sourdough for a couple of days. The snow had been forecast and it seemed sensible to make sure she had some. We found they were all sold out nearly everywhere. In the event it was a wet kind of snow and so didn’t hang around. By Sunday, when we went for another walk, it was beginning to melt at the edges.

Snow days means soup days. I made a new recipe from Olive: Creamy Tomato Soup. It’s a delicate blend of flavours and went down well with the others, though personally I’d halve the quantity of cream, it was a little rich for me.

I don’t have the same comments about the chocolate in the cake I had last Monday, courtesy of John Lewis rewards on my app. Get the app if you ever go anywhere near a JL. The free cake and hot drink can be perfect, when you’re shopping and in need of a pitstop. What I love about it is the free cake includes pastries, which means you can have a rather nice cheese scone! This was a rare time when I actually had the cake and a cappuccino, rather than peppermint tea and a cheese scone for lunch.

Now I know daffodils, snowdrops and hellebore are winter flowers, croci too, but just seeing flowers popping out and nodding their little heads can’t help but make you think of spring.

By Wednesday it was hard to believe we’d ever had any snow at all. Did you spot the foraging ducks amongst the fallen beech leaves? They were too busy to turn around to chat to me even, though I did try to start up a conversation.

Look at that handsome strutting boy heading back to the pond, he was all wiggling hips and attitude as he knew I’d snap him.

Thursday it was time to cook a warming curry. Another Olive magazine recipe to try. We really liked their version of Chicken Saag. It’s a good blend of spices, filling lentils, chicken and shiny spinach. It was declared “A Winner!”

Friday morning and I made cheese scones for lunch. Oops I forgot to start the timer, so they were rather more crispy than usual, which actually went down really well. Good!

Then lasagne for dinner. This one. Absolutely yummy, a proper Winter Warmer with bells on. A robust Malbec to sip and the promise of some chocolate after.

If you’re not going anywhere Friday nights are made for a tasty meal, which has to fit within the criteria of a Friday Night Tea, there are rules about what constitutes a Friday Night Tea and definite no-nos. Do you know what I mean? I was delighted to find out a friend thinks exactly the same way, that made me realise how in sync we were when we started to get to know each other. You also need a good film, or tv which makes you laugh, nothing serious, and the evening has to include a little something sweet for later. No dessert or chocolate to hand is very, very bad.

It’s not all food, drink and chocolate cake, as lovely as that is. My weekly tally, added to my accumulative total showed I’ve completed over a tenth of my walking target now. I’m aiming to walk 1,000 miles this year, without pressure or in competition with anyone else. Over 100 miles walked already. Go me and my shiny bottomed Timberlands!

What about you? What are you doing, cooking or making in your spare time? Have you read any good books lately? I am absolutely stuck into Last Letter Home by Rachel Hore. It’s going to be a quick read for me as I can’t put it down.

Taking Stock – January

Making : piles of things to take to the charity shop

Cooking : Thai Red Curry Butternut Squash Soup from Olive magazine’s website – recipe here. It’s delicious. I doubled up the onion, garlic and red Thai curry paste. And used 1 kilo of (frozen) BNS cubes. If you like thicker soups definitely don’t use all the stock

Drinking : a mug of soup

Reading: The Clockmaker’s Daughter by Kate Morton

Wanting: to find out who’s who now. I’m up to 94% read on my ebook, the app estimates it will take 25 minutes to finish

Playing: Kermode & Mayo’s Film review podcast (they’re talking about the Bohemian Rhapsody film)

Deciding: what to read next

Wishing: for a smart Boden bag

Enjoying: cooking lots of new recipes

Not a new recipe, just a colourful tray of veg for roasting: carrots, yellow and red pepper and fennel with sprigs of rosemary

Waiting: for SNOW

Liking: snowdrops and croci appearing

This verge will be full of a host of golden daffodils soon

Wondering: when I’ll meet a rather lovely friend for lunch, we need to find a date that doesn’t clash with anything else. We’ll get there

Loving: ebooks – from the library! All without going to the library. Choose what you fancy on the library app, place a hold for a popular book, an email comes when it’s available and I use the Libby app to download and read it. They are FREE! ❤️

Pondering: posh coats, bags and leather gloves

Considering: a new foundation – do you use liquid/double powder or nothing?

Buying: I got a rolled eyes reaction when I got home from the dentist and a quick visit to one of my favourite yarn shops. Yes, I know I can’t actually use it at the mo, but you don’t pass up Rowan when it’s £2 in the sale! Sheesh!

Watching: Cold Feet, our old friends are back

Hoping: that varying the strength exercises will progress the healing of my hand

A cheeky G&T on Thursday night

Marvelling: at the slowly slow progress of my hand but it’s definitely improving. Had another Physio Hand Therapy appointment yesterday

Cringing: at how reconciliation, communication skills and empathic behaviour seem to be missing from some people’s emotional intelligence

Needing: chocolate

Questioning: whether I can keep thinking, typing and listening. Nope. See you later Wittertainment

Such a fun girl’s weekend away: so much chatter, laughter, tasty food, gin, prosecco and a large Baileys too

Smelling: my perfume

Wearing: a tunic with big front pockets, leggings, chunky red cardie

Following: so many things on TV, Netflix and Prime that I’ve written a list! We’ve stuck to the trad viewing habits of tending to watch an episode, or two at most, a week despite the constant availability of complete series

Knowing: binge watching can spoil the impact and enjoyment of programmes

Thinking: I sound like the forty something I am!

The fridge has spoken again

Admiring: bright colour wearers

Sorting: socks, I’m putting pairs together, then folding and folding them again, rather than pairing them into a lump. I wondered if it stretches the ribbing otherwise. I think my sock drawer looks pretty cool, (if that’s not a total contradiction of the definition of what’s cool….) with all sets in order and like colours together

Frozen single gloves seem to be in abundance on fence posts this month

Getting: nerdier by the year

Bookmarking: recipes, Guardian article and helpful quotes which I rarely go back to read

Coveting: a book of labels

Disliking: the book of labels and stickers I ordered online, they didn’t show many pages online

Opening: the book, wondering why I need a huge Bon Voyage or an Ex Libris sticker which take up half a page

Still going strong

Giggling: at The Navy Lark despite it not being very funny

Feeling: full of soup

Snacking: not necessary right now

Helping: Mum find the BBC World Service so she can record The Beatles Last Concert on Freeview tv (BBC R4 play a selection overnight of The WS programmes. It’s on tonight on The WS if you’re keen to hear it live)

Hearing: Someone saying “I thought you were going to put the heating on!”

Mixing: radio stations. I’ve tried Chris Evans on Virgin, Zoe Ball on BBC R2 and Lauren Laverne on BBC 6 during the early mornings

Mixing II: spices for curry powder

Worrying: it’s pointless, I try not to

Slicing: cucumber. It’s been in the fridge for weeks now

Celebrating: blue skies and sunny days

Forgetting: to put the heating on. Oops, but it’s an hour or more since I said I would, so it can’t be that cold in there!

Winning: nothing since a raffle at Christmas

Pretending: this time next year Rodney, we’ll be millionaires!

Sneaking: marshmallows

Embracing: birdwatching, though our RSPB Big Garden Birdwatch results on Monday included just the usual garden birds, no woodpecker like I ordered and which came one year, during the hour!!!!!!!

You? Tell me two things, three if you’re feeling particularly chatty