My wool delivery came! And it didn’t take that long either, despite many warnings that there are delays. Thanks Wool Warehouse.

I ordered lots of balls and in a few different colour-ways, so I can power on with my Coast blanket. I managed 57 minutes of crochet while on a call earlier. That’s impressive work for my dodgy hand.

Slowly, slowly I’m knitting my next dishcloth*. Choosing the design for February must have been a breeze. I really like it. I always enjoy lace knitting, though I have to concentrate.

I had a proper lightbulb moment the other day as I kept worrying that I was doing something wrong. It wasn’t looking heart-like at all. Thank goodness I didn’t undo and go back to the beginning! I probably missed a pattern note where it says the hearts appear upside down. I made someone jump by suddenly shouting “OMG, there ARE hearts after all!”

It turns out I’m not the only one who worried about this one. Always a relief.

*It’s part of a free 12 month KAL, go back to my last post for the link and description.

Winter flowers and the promise of Spring flowers. The garden is coming to life. Just look at those cheeky little croci coming up in the gap between the last two steps. We missed these last year, as we moved after they’d flowered. After the snow had gone it was a nice surprise to find a carpet of lilac all over the garden.

Look at these tulips; despite my not having cleared away some of the leaves of the grape leaf anemone, they’re coming up anyway. Top marks for doing what they’re meant to do. I felt so guilty I stopped snapping photos and did a bit of tidying to help them along.

Chicken soup in the making (much therapeutic chopping while listening to favourite artists on Spotify.) Apparently I said we were having chicken soup for dinner on Wednesday, three times on Tuesday. I don’t dispute that. My memory is fine. I was just excited! It feels so healthy and tastes great too. I added garlic, mixed herbs, homegrown dried bay leaves, red pepper, leeks, Merchant Gourmet ready cooked puy lentils, sweetcorn, chicken stock, leftover Sunday roast chicken and a spoonful of leftover double cream, a good grind of fresh black pepper and pinch of salt. So good. Sooo good.

Refreshing walks relieve head pressure and get the body moving. I score myself out of 10 some days and never failed to return feeling an 8/10.

I know many don’t have such beautiful places and views nearby. I’m really sorry if that’s you. I’m appreciative and grateful, I don’t take it for granted.

We had the Beast from the East again last week. Temperatures went down to -5° some nights and didn’t get above 0° on the whole during the day.

We walked Saturday afternoon, it was -1°. That wasn’t the coldest walk we’ve had, but might have been one of the swiftest 4.5 miles because of the bitingly cold wind.

I found a few big chunks of ice in different places on verges, where there were no puddles at all. My shoe was for scale. Aren’t they thick? I reckon they may have come off a farm vehicle as it went along the track.

Homemade cinnamon buns with a toffee sauce and clementine glaze. Nuff said!

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I’m going to admit that I started this blog post with rather gritted teeth. I feel like I’ve finally hit the wall this week. We’ve been in lockdown to varying degrees coming up for a year now. It’s worn thinner than thin.

Getting out into the garden to photograph the flowers earlier was a good decision. I also had a nagging feeling that if I didn’t blog today, I might well not blog again. It’s been proactive to list reasons to be cheerful. It’s a bit like smiling when you don’t feel like smiling, but by the end of the fake smiling, you are genuinely smiling…

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I really appreciate it when you read and comment here or contact me privately elsewhere. Tell me a few things. How are you feeling? What are your reasons to be cheerful right now? Have you made anything as sinful as my cinnamon buns? (Ha that’s a hard challenge to beat!)