Social crafting & a little summer

There’s nothing quite like social crafting. You sit yourself down in a new group, get your craft kit out and instantly you’re asked what you’re making, is there a pattern, or is it your own, oh and what’s the yarn? Then allsorts of topics just flow, you join in as little, or as much as you want and before you know it you’ve drunk your coffee, crocheted a small pile of circles and two hours have vanished!

This week I’ve gone to two crafty meet ups, one leading to the other, and topics have ranged from Jeremy Clarkson‘s new pub, his finding of knickers on the site, dogging (!) Rashes under boobs, muslin cloth, block deodorants, traffic issues, local festivals, roadworks, politics, ID, living in Yorkshire, the north and south of England a personal comparison, air fryers, gin, husbands reluctantly making their own lunch: “But what will I have?!” (mentioned by the older women, the younger were slightly agog. How about: “Anything you fancy making darling?”) and much, much more. Craft is probably about 3% of the range of topics covered. There is always much laughter.

When I first started visiting yarn groups, maybe 12 years ago, crocheters were in the minority. There might be me and perhaps one other, unless I felt I needed to bow to the general trend and took knitting. The morning after an evening spent in a pub or cafe I would realise my knitting was always a complete mess, because I couldn’t concentrate on any kind of pattern, chat and sip coffee or alcohol at the same time. Naïvely I once took some lace knitting to a meet up in Oxford. Never again! I find crochet much more free flowing.

At the first craft group I went to this week seven were crocheting, three knitting and one was sewing up some knitting. At the second I would say it was about the same; more were crocheting than knitting of the fifteen. Unfortunately the one who was sewing up on Tuesday came to the other group as well and was re-sewing because she had made a mistake. But it looked like a gorgeous little jumper in variegated shades of green. It will be perfect when it’s finally done.

You see we’ve had a bit more summer this week. I snapped these photos on a 3 mile loop of field paths one evening.

As we were halfway through the walk chatting away I suddenly realised there was quite a loud noise in the field behind. Peeping through a gap in the hedge I saw a combine harvester was cutting the meadow grasses to make hay. It’s been much better, drier weather lately. At last!

It’s the first time I’ve grown mangetout and I can’t believe how many I’m picking every day. I hate to say it, it sounds a little miserable, but I’m getting a bit fed up of eating them now! I didn’t realise they would produce so many. Our lovely neighbour watered our garden when we were on holiday and so I took her some. It’s time to pass them around I think!

The peas are ready and absolutely delicious. We had roast chicken and lots of summer veg on Sunday, the peas were sweet and beautiful. They only took one minute to steam, along with homegrown cavolo nero and mange-tout.

The beetroot are nearly ready to pick as well.

As for book talk this week I’m still listening to Lessons in Chemistry by Bonnie Garmus, it’s making me laugh out loud now. I’m also listening to

Threads of Life: A History of the World Through the Eye of a Needle by Clare Hunter. This was mentioned on another blog recently and I thought I’d give the audiobook a try. It’s on Spotify premium. It’s really interesting so far and I like the Scottish narrator a lot. I recognise Siobhan Redmond’s voice from a medical drama I used to watch on TV.

I’m reading an advance copy of Jenny Colgan’s new book Close Knit, which has knitting and quite a funny knitting circle (more social crafting!) up in the highlands of Scotland. It’s out here very soon.

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What have you been up to in the last week? Making? Reading? Growing anything? Any good recommendations for TV? Tell me a few things please!

Taking Stock – November

Making: I’m crocheting another ribbed band for my cowl and thinking of what to make next. Finish or start…?

Cooking: spicy fish and chickpea stew, a delicious one pot recipe

Sipping: Assam tea, without milk

Reading: Simon Mayo‘s Knife Edge, it’s a thriller. In the first chapter lots happens and the tension isn’t lessening as it goes on (don’t read if you’re feeling anxious about stuff)

Waiting: … aren’t we all? We’re in the second week of a four week lockdown here in England. It’s partial at best, as all schools and universities are open. No one really knows how effective this strategy will prove to be, but this is an unprecedented time. I do know an increasing number of friends who have the virus, or are recovering from it. I’m feeling lucky we are able to be based at home

Looking: like I’ve been pulled through a hedge backwards this morning

My version of Shakshuka, using up roasted vegetables with a good pinch of chilli flakes and cumin thrown in before I added leftover passata

Listening: to Deacon Blue’s City of Love album

Wishing: to be a superfast knitter. I see so many gorgeous makes online that I want to make them all, in a day. Probably repeating myself!

Enjoying: Listing 30 plants that we eat a week. It’s really good to get you thinking about what you buy and cook. I also love writing lists. This came as a result of a link my friend sent. This podcast. In a nutshell we need to eat a variety of at least 30 plants a week to keep our gut microbiomes healthy. These include: fruits, vegetables, nuts, seeds and legumes (a plant with a pod with an edible seed: beans, peas, lentils etc.) Professor Tim Spector is no quack – have a look at his Twitter profile here. His feed is very interesting, although from the UK POV it’s rather grim reading at the moment

Appreciating: good bright days for walking

During yesterday’s swift five miler

Eating: cinnamon eggy bread for breakfast with melon slices. I am v suggestible; a friend sent me a picture of her eggy bread this morning…I made mine with toasted crumpets because I didn’t want to use freshly baked sourdough – too crumbly. Not pretty, but very tasty!

Liking: Dolly Alderton’s debut novel Ghosts. I’m listening to the audiobook

Loving: that I finished my HWB cover and passed it on at the weekend. She loved it and told me again: “I can’t sleep if my feet are cold!”

Love how the bobble edging finishes off the top neatly. I chose the Textured Bluebells pattern from Jan Eaton’s 200 Crochet Blocks for the body. The rest was a mix of trebles and half trebles to join and shape the pieces. Easy stuff.

Buying: locally produced eggs. They are eggcellent (Soz! I can’t help myself)

Managing: to cram the fridge with fruit and veg from today’s delivery

Watching: Truth Seekers on Prime. So good. SO GOOD. It gets better and better as you watch

Hoping: I can finish my crochet cowl soon as I have an idea for another that I maybe want to knit

Ridiculous! Cute!

Wearing: comfy scruffs

Following: Count Arthur’s exploits. There’s a couple of episodes on the BBC Sounds app here. I’ve heard The Beeb are gradually releasing all the Christmas specials through November and December

Noticing: birds on the feeders now it’s colder, the robin comes daily

Love these bud vases

Sorting: papers, I need to get shredding

Getting: restless. London! Pubs! Bars! Cinema! Theatre! Restaurants! Lunch dates! Air travel! Friends & family overseas! Live music! Singing in person, not Zoom! Travel! Weekends away!

Bookmarking: this Harissa chicken & white bean bake. I’ll make it this week

Coveting: a step-ladder. Don’t ask!

Feeling: full of cinnamon eggy crumpets

Hearing: the sound of Someone making lunch

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Please Tell Me 3 Things?

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PS: If you follow this blog on Bloglovin’ there was an issue displaying my last post: Why I Still Love Blogs