My friend just sent a photo on WhatsApp of her legs up in the garden, with a glass of what she claims is water. It looks suspiciously like a vodka tonic to me but I don’t blame her if it is; as today it’s been hotter than Ibiza, Paris and New York, to name a few. 31 degrees! That’s hot for a country whose houses are all well insulated against the cold, where most people have wall to wall carpets and noooo A/C.
The frogs (we think, though maybe they’re toads and we’ve mistakenly identified them for years?) are taking it in turns to bask on the edge of the water tank in the garden. This is a tiny one. The bigger one was there yesterday and you can see s/he here.
I tried to do some crochet, but it was really too hot and I had to give up when I realised the yarn was actually squeaking through my fingers….that’s pretty gross isn’t it?!
Instead I used my Nespresso machine and aeroccino to make iced coffees for the first time. Oh yes, there will definitely be more of these scrummy drinks.
For one iced coffee: make 40ml of espresso coffee, 90ml of cold frothy milk and 1-2 tsp of sugar syrup. Pour the hot coffee over lots of ice, mix in the sugar syrup and then stir in the milk.
I made a jar of sugar syrup for cocktails a while back and was so glad it was already there sitting in the fridge. I reckon an iced coffee habit is impending, so I’m sure I’ll have to make some more!