A batch of photos too nice not to share, I decided!

7 miles of walking yesterday, oohing and ahhing at the first new wildflowers; bluebells, cowslips and periwinkles…

This was a route we walked at the beginning of Lockdown, and occasionally throughout that strange period. We kept remembering how we would get the sanitiser out of the backpack for the other who would open the iron clasp on gates, or pull jacket cuffs over hands, or in colder weather even pull on a glove. It’s not that we don’t carry sanitiser anymore, but the nervousness and general jumpiness as has now long passed.

Back via the local shop, dry roasted peanuts as a post-walk treat for Someone. I didn’t fancy any snacks, or felt that I needed them. Of course when we got back it was a different matter and I ended up eating half the packet of nuts! He tried hard not to sigh too loudly, but I think I heard a little one.

Later Nigella’s Chicken & Pea traybake from At my Table for dinner with steamed baby potatoes and spinach. I adapted the recipe into two separate elements, with the vegetables covered until the last five minutes to keep in the moisture, while the chicken roasted at the top of the oven. The recipe timings didn’t seem work at all. I’ve googled and found I was not the only one with dried up, nearly burnt vegetables and chicken which could have been more golden and crispy. The second time of making was much more of a success. Fresh dill, garlic and a drop of spirit is tasty with leek and peas. It would be a great side dish to bung into the oven with plain roasted chicken or whatever you fancy. I’ve made the carrot and ginger cake for Mothering Sunday. It’s one I’ve made before, I can’t recommend it enough. Delicious! A few more recipes to make and then a new book pick soon.

Has spring sprung in your area? Any new recipes being made?