I really didn’t know where to begin with this post. July has been a mixed month. A lovely holiday (go to my Insta to see the seal) and then an evening a week or so later, I went to sing and suddenly found myself croaky voiced. I also sang a completely different melody to the rest a few times and wondered why. The next day my throat felt like there was a golf ball stuck in it sore and I felt on the odd side, although not exactly unwell. I was about to leave to go to the city, but thought it might be wise to do a test. It’s pretty obvious to you what I’m going to say, isn’t it? I had my first ever positive. It finally got me.
I tested a few times during the first week and within 2 1/2 minutes that blinking red line appeared. So many people have said it’s akin to having a mild summer cold. Not for me; I felt really unwell for the first four days. Apparently new very contagious variants have developed and here 1/17 have Covid, according to the BBC news app. After the worst part I felt really quiet, not wanting to talk or move much. I read a lot, did some crochet and adult dot-to-dot pages from a book that I found in a charity shop for 50p last month. When I say adult I mean tricky, tiny numbers to 400, sea themed pictures. Not ‘adult’. That would be an interesting book…
So, rather than wade through many photos from mid-June onwards I’ve selected some from the last week*.
I finally got my first negative result at the weekend, after ten days. I’m still coughing well a fortnight later, have a blocked up head and ears, can smell and taste little. It will all pass. I’m dealing with the post-viral fatigue by doing some activity, following by quite a lengthy sit-down-and-read. I’m very lucky to have chance to quietly recuperate.
Bread making continues unwell or not, this is a slightly flat loaf because I got very involved in my book (or maybe it was tv?) and it over-proved one evening! It tasted good, I’m told, which is the most important thing. I use locally grown and produced organic flours: dark rye for the starter, then a mix of white and stoneground wholemeal, often more wholemeal than white, sometimes half and half. I keep reading about the benefits to the gut of fermented foods and have a glow of satisfaction as sourdough is always included on the lists.
I found a new mustard recipe online, it’s Beer Mustard. Tomorrow it will be a week since I made this batch and we will try it.
A few months ago I made my own mustard for the first time, maybe I mentioned it? It was Spiced Honey Mustard from my Good Housekeeping Preserves book which I’ve owned for years. It was made to give as a gift and tasted so good that I made a few more jars for us. One came on holiday as we couldn’t bear not to have it for 10 days!
The giftee liked it so much that he kept sending pics of his lunchtime cheese and mustard sandwiches. That made me grin.
I’m working through the book, I have been for years. There are very few that I wouldn’t want to make. (Harissa and a lemon pickle are probably next.)
Lots of wandering around the garden and admiring my pots, picking up stray fuchsia petals and watching the progress of the very late planted gladioli. Finally razor sharp leaves have appeared above ground. I’m not sure that we’re going to get any flowers, it may be too late, but it’s exciting watching their progress.
I’ve kept the plant saucer of water cleaned and topped up for the birds, patio mouse and next door’s cats. Last week we had some of our highest ever recorded temperatures in the country so sat outside until after dark, reading our Kindles, in the relative cool of the garden. And several nights running we heard a loud rustle and movement behind the shrubs at the back of the garden. We have a hedgehog! On Tuesday evening, when it was furnace like, as the heat had accumulated from the previous days, he spent a long time noisily slurping the water. We were spellbound, holding our breath watching the dark rugby ball shape at the end of the garden. Then he was off, to the ferns and under the silver birch tree. They always move more swiftly than I expect. Magical.
The gifted jalapeño plants in the conservatory are coming on fast (from the cheese and mustard sandwich fan.) No sign of my Thai chillies or sweet peppers yet, sigh. (Isn’t that potted hydrangea outside a thing of deep pink beauty?)
Plum picking! Kind of scrumping. Sort of. Not really. But. I hope I’m not whipped or given hard labour.
I’ve made a plum crumble and also stewed some with orange juice and zest, cinnamon and star anise. I’m told they tasted good. I am eating, although I can’t smell or taste anything. But I do appreciate the colours of summer food.
A little trip out to a garden centre after my first negative result. Current guidance is to isolate for five days and stay away for ten from vulnerable people. But feeling poorly (and still testing positive) I didn’t really want to go out after five days anyway, and who can tell who is vulnerable? I really didn’t want to pass on the virus to anyone at all, it’s nasty even after vaccinations, especially those who might be really adversely affected. Interestingly none of the people I saw leading up to my positive result have caught the virus. Even the 2 guys I hugged. Someone I live with hasn’t either. Good, but it’s odd.
So refreshing to be out. I drank it all in. This is a posh garden centre where the staff are super creative; you never just see a plant stand with …umm plants plonked on it. There are sculptures and carriages, old cars and even merry-go-round horses. The flowers are grouped into attractive displays of colour and form. It’s a lovely trip out, no purchase necessary for enjoyment. The next morning I woke and discovered that I had slept for 11 hours! Post-viral fatigue is real, this was after a 40 minute wander at a garden centre. Oh dear!
A visit to Waterperry Gardens Sunday late afternoon. Still using the Gardeners World 2-for-1 card, so it was £7.50 for two. What a bargain.
On a quest to use up food in the freezer I roasted my first guinea fowl on Sunday night. It was a yellow sticker bargain I picked up a while ago for a mere £5. I cooked it very simply; with half a lemon in the cavity, olive oil all over the skin and a good grinding of black pepper and sea salt, sat on a trivet of slices of onion. I ate it too, with roasted summer vegetables and puy lentils, but sadly couldn’t taste or smell a thing. I’m told it was absolutely delicious. (Sorry, definitely a lot of repetition here.) The third portion was eaten cold with salad on Monday night, while I had a homemade Spicy Black Bean soup. If I could have tasted it I would say it would have blown my head off! I used *a lot* of red chill flakes and hot smoked paprika, along with cumin and mixed herbs. As it was I could taste a very nice buzz which was the first thing in ages. I loved it.
Still trying little trips to be somewhere other than home for a while, I popped to another garden centre on Monday. (My third in as many days, if you count WPG which has a nursery and shop.) They’re good places for recuperation.
The jackdaws and starlings appear within minutes of the mealworm feeder being refilled. Do they have lookouts using tiny binoculars? This means the little garden birds are not getting any of the good stuff. They are ruddy hooligans (if you get the ref? I’m listening to that lots while I do my dot-to-dots!) So I’m on the lookout for a protected small-bird feeder that would be suitable for holding mealworms. Squirrels aren’t an issue in this garden, I’ve never seen one.
More plums! 2.5kg this time. Another gentle walk around the —— on Tuesday evening. (Avoiding whipping or hard labour.)
I’m looking up plum recipes while Someone is lobbying for jam. There are a lot of very, very small plums and it’s super fiddly removing the stones. I could leave them in and fish out as many as I can, I’ve done that before when making damson chutney. But it’s not much fun hanging over a roiling pan….
Lunchtime Spicy Black Bean Soup leftovers. Bliss, I can almost nearly taste it, perhaps things are slightly improving. Catching up on back issues of Inside Crochet and Good Housekeeping magazines as I eat.
Yesterday I had baked beans with masses of curry powder, sriracha and Colman’s mustard powder and a couple of fried eggs. I took a friend to the hairdresser and that protein packed lunch kept me going until dinner at about 8pm. Pasta, lemony salmon fillets and half a pan of roasted veg topped up my 5 a day.
This morning’s loaf, much better shape. It’s a beauty! And with that I’m off to poach a couple of eggs to eat with a few slices, for lunch, or maybe I’ll just spread some with salted butter and leave it at that. Followed by half a dozen small plums.
Tell me a few things about your last seven days?
* apart from the crochet picture, that was taken when I was on holiday
Your Blog was just the “lift” that I needed! I have “post holiday blues” combined with “tummy upset by medication”. After reading, I went outside to pick my lavender – it smells divine! – and am now sewing a ‘lavender bag’ to put under my pillow. Hope that your taste and smell improve.
Thank you so much Jane, you’ve made my day. Every august the WordPress fees are due and for the last few years I’ve seriously considered whether to pay them, or not. This was a timely comment of encouragement to continue the waffle.
Holiday blues are horrid, especially as you’ve had a great time surrounded by many people, it must feel lonely to be without the noise and bustle. I had a practical question and mused upon it, after reading your posts a few days ago. I will email you next!
Sorry to hear about your bout of Covid. Hope your taste, smell and energy return soon. Think I will continue my rather reclusive lifestyle for now. Do you really want to know about my last seven days? Well at first I was trying to avoid going out and about too much to avoid any risk of catching Covid as I had finally after almost a year got an appointment to remove a BCC on my face. Took two COVID tests Thursday and Sunday as instructed. Thankfully both negative. Sunday had op. Been trying to rest since, as much as one can when you live alone. Also trying not to worry about how the wound is doing. When the postman came this morning I discovered it hurts to smile!
Oh dear that sounds painful Jane, but it’s probably a relief to be rid of it. No more smiling at the postman for you! I hope it heals really fast and leaves no lasting scar.
Thank you for your good wishes.
So sorry about your ‘situation’, but as I read between the lines it’s sounds like you may be on your way to tasting and smelling your creative meals. Fingers crossed. I’ve been trying to take things easy in this Midwest heat, and thinking about the upcoming school year, albeit only as a sometimes volunteer and occasional substitute. Chicago Public Schools are going back earlier than ever before this year! Wishing you continued improvement.
I think it’s coming back very, very gradually, something is better than nothing. It’s amazing how much we take being able to sniff for smoke coming in to the house, our clothes for cooking smells, to check if the gas is off on the hob and the uplift of a spray of perfume. Taste is vital of course, but a loss of sense of smell is quite a shock.
Why are the schools going back earlier this summer? Interesting.
Thank you for your good wishes Perry
I seem to remember a Monty Python book that included adult dot to dot 🤔 Hope your sense of taste and smell return soon, it’s one of life’s pleasures 💐💐
Oh, really?! I’ll definitely look for that on You Tube!
Thanks, it’s miserable not smelling or tasting much.
Hope you are now totally recovered. It’s not nice. I feared I’d got it again last month but was just a throat infection, turned in four negative covid tests. Fortunately more or less OK for my Yorkshird holiday. Packed so much in, I am still tired after two days back home.