Make a pint of tea, I used Tetley Berry Burst Flavoured Green Tea. Leave to steep till strong.
Add honey to taste and sprigs of mint. Leave the mint to infuse for a while.
Double the liquid with a pint of cold water if you’re in a hurry to drink it immediately, but if you can make it ahead it’s better to leave the tea to cool and it will obviously be stronger.
Add frozen raspberries, a few fresh sprigs of mint to decorate and lots of ice.
Of course you can always omit the raspberries and add whatever fruit you have to hand; such as slices of lemon, orange, lime or other fruit.
Enjoy!
The Little Room of Rachell 
Sounds delicious. I have frozen raspberries but no mint!
Don’t worry, you can add slices of lemon or orange instead and have a more fruity version.
No oranges or lemons either at present maybe I could try sage, plenty of that!
Or rosemary?
I have a little rosemary!
Put the kettle on now then Jane!
I have earl grey tea, lemons and mint. Not certain it would taste as wonderful as yours sounds.
Reckon it might. I’ll try it too!
I need to get a new pot of peppermint – we have raspberries!
Looks good and refreshing!