January

Making: my cosy chunky star blanket larger, still. Really it’s the perfect project on a chilly day.

Slipping: on icy roads, they have been like driving on an ice rink quite often this January. I hope for milder weather now.

Reading: another book set in London, this time during the Victorian era. It’s a proof copy. If I think it’s worth recommending I will write a bit more about the story when it nears its publication date in the spring.

Eating: Brunch! Non-stop chat with a friend a couple of weeks ago, cups of tea, full English breakfast with locally sourced everything, then creamy cappuccinos to finish. As you see it was an absolutely HUGE plateful (so glad I went without eating anything since dinner the night before…) I was in a food coma for the rest of the day! I didn’t eat until the evening, and then it was a light meal, but it was so amazing. The best EB I’ve ever had. My friend enjoyed her Egg Florentine, but I think might be going for the full English next time. She looked really envious.

Disliking: Mud! As some fields are beginning to be ploughed and planted there’s such a lot of mud on the road from the tractors. Car wash? Oh yes please. Love them. But…it was rainy the following day and my car is back to grey. Oh it’s not the only thing either; my handbag is splodged with it as I brushed past too closely.

Reading: the latest issue of Inside Crochet and trying to catch up with my Good Housekeeping mags. I’ve now got a pile of January, February and March GH to read. I got a year’s subscription from Nectar points (I think) as I always really like their recipes. But I’m finding it hard to keep up.

Finishing: something at the weekend! Ding-ding first thing of the year made. I’ll show you soon.

Snorting: with laughter at Daisy May Cooper’s audio book: Don’t laugh, it will only encourage her

Singing: along to the Richard Ashcroft and Liam Gallagher version of C’mon People (We’re Making it Now.) It’s the perfect pairing you never knew you needed. It makes me grin. Here on Spotify.

Grateful: for a year’s worth of Spotify.

Listening: to Grace Dent’s Comfort Food podcast. I choose the episodes I fancy. There’s so many; it’s the advantage of coming to a podcast later. The Rafe Spall episode is painfully honest. His comfort food though OH MY, it’s roast chicken smothered in butter, with lots of lemon AND they make homemade chips. Mmmm. My current episode is Dave Myers from The Hairy Bikers. I listen to it in chunks. Some of Dave’s was at 0400 this morning. Groan.

Rewatching: Derry Girls as they’ve just announced there’s to be a new series in March. It’s so good, so funny. (Series 1 is on Netflix so you can miss the adverts, 2 is only on All 4 at the mo.)

Missing: Schitt’s Creek. It really has been my tv programme of the Pandemic. Moira never failed to make me laugh, every single episode. If you’ve been under a rock and haven’t watched it yet, it’s on Netflix. Worth getting Netflix for IMHO.

Laughing: the day after the car wash / mud bath, I had my hair done, then walked my 5 mile loop and it started to pour with rain!

Deserving: after the rainy 5 mile walk I had a big slice of cake and a mug of English Breakfast tea. January involved lots of treats. It was the freezing cold weather…

Forgetting: your nearest and dearest reads your blog “You had cake after the walk?!”

Loving: wholegrain mustard with honey. If I could find white mustard seeds I would make some, I’ve got a good looking recipe. I don’t need a kilo thanks Amazon. I’ll try to buy some locally from an Asian shop.

Cooking: crab linguine, lots of curries and dals, poached pears in red wine and apple juice with blackberries (voted absolutely delicious.)

Drinking: a gin cocktail last night. Well ok, two. A free repeat January box was delivered here yesterday. It was an incredibly generous offer for those who decided to order February’s box, instead of skipping it. It was funny timing; I’d changed my mind anyway, decided to order it and then had the the offer email, but I wasn’t too worried. The timing was just a bit off. Then to my surprise I had an email on Friday saying my repeat January box would be with me on Monday! We never usually have a drink on a Monday, but yesterday it had to be done. I really like the Vietnamese gin. It’s floral, perfumed and really different to any I’ve had before.

Tempting: you… here’s my referral code for Craft Gin Club. If you’re in the UK you can order a half price box for £20 (with free delivery.) There’s no obligation to order any other boxes. I’ve shared this a few times and people have used it. I hope you’ve enjoyed your gin, mixers and snacks.

Spotting: the garden waking up and winter flowers appearing. Then on a walk on Saturday, we saw snowdrops in the wild. So lovely, so lovely.

How was your January? Any patterns, good reads, podcasts, tv shows or recipes you want to share?

Taking Stock – September

Reading:

The Man Who Died Twice

Even better than the first book, which was The Thursday Murder Club (as if anyone really needs to be told; it was an instant international bestseller.) It would be best if you read the first before this one.

The Beloved Girls

A 5 star read. Twisty turny, with a slow building atmosphere of menace. I had so many thoughts and questions about what might be happening, when I wasn’t reading. Always a good sign of a compelling book. Also It jumps back and forth in time, which I always enjoy. It keeps you on your toes. Plus it is partly set in a large English, country house. Enough said?

Freckles

This was a surprise; there was a time when I always used to read new Cecilia Ahern books and then I just felt like I’d grown out of them. This is a new, more real and grittier style of writing. I couldn’t put it down.

Enjoying: all the late summer / early autumn colour in the garden.

Noticing: some beautiful bright sunny days, with magic golden light just before dusk.

Making: hexagons! Too many so now I’m on a self-imposed ban for a week, as my hand is so sore. I did enjoy it at the time though.

Instagram stories questions… Be prepared for lots of responses. Don’t ask if you don’t want honesty! I didn’t mind, as the slightly circular nature was bugging me
New and improved. Sharper corners (absolutely nothing to do with the pattern, just me cutting corners. Literally!)

Planning: to use this book. I’ve now bought the tin for *half the price* of the recommended one. It’s still really good quality. I bought a James Martin one from an online retailer who have a bricks and mortar shop in Dorset too. (Ask me if you’re in the UK, I’ll send a link.) Very happy with the look and weight of it.

One Tin Bakes

Cooking: The days were mostly been so warm at the beginning of the month that I haven’t made a single batch of soup yet. (Plus being unwell for the whole of September didn’t feel like chop, chop, chopping … ) Latterly I’ve eaten porridge with maple flavoured golden syrup and chopped apple on top. Always a sign of cooler weather. Soup making isn’t going to be far off.

Baking: Dark choc walnut brownies to eat with raspberries and creme fraiche, after roast chicken, new potatoes and salad

Rosemary & Cornish Seasalt focaccia

A Facebook friend said it looked like spiders. They were very tasty!

Cinnamon buns

Cinnamon buns! YUM!

I typed out my recipe for cinnamon buns and sent it to my 13-year-old niece. She made them the next day and sent me photos. They were perfect.

Watching: tomatoes ripen. I’ve been taking a daily photo, then sending it to my friend who loves tracking the changes while he works in his office in London!

Eating: pink omelettes! I had a phase of these, if a phase can consist of two?! One with the spoonful of rose harissa are mixed in and the other a spoonful of red pesto. They taste good. Try it?

Enjoying: my micro-greens which I left to grow to salad leaf size. Much better value for money than paying £2.99 per packet. I feed them a little so there’s enough nutrients to feed the plants. Still going strong…

Mackerel with lemon & dijon dressing & cannelini beans

Learning: Italian on Duolingo app, it’s free. So many languages to choose from, but I’ve always wanted to learn Italian.

Someone is really not impressed

Listening: to Mickey Flanagan What Chance Change? If you’re a fan this is a must listen. It’s on BBC Sounds week by week. There are two episodes so far, charting his life and aspirations in the 1970s and 1980s. I’m looking forward to the next two decades. He’s SO funny.

Watching: Upload on Prime. It’s unexpectedly good, lots of twists and surprises. Maybe not for the faint-hearted at some points. We’ve watched six episodes so far.

The IT Crowd classic British comedy from the early noughties, laugh out loud funny.

This Way Up it’s currently on C4 Catch up. I hope it’s on other international platforms soon, so you can all watch it too. You just want to hug Aisling Bea’s character so hard. I sat silently feeling all the feels, at the end of the last episode on Thursday. Stunningly written TV.

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See, I told you I had a lot to tell you! This is what happens when you’re home-based for a month.

Have a lovely weekend, enjoy a bit of reading, cooking, making, watching… Whatever floats your boat!