Taking Stock – September

Making : sourdough pizza, because Friday night was made for it

Cooking : spicy lentil soup, the first of the new season

Drinking : red wine, it’s particularly fine for autumn

Reading: My Name is Lucy Barton by Elizabeth Strout (only just; sort of as I got halfway through the first chapter last night and woke up a couple of hours later with the light on in the early hours…)

Plymouth Hoe

Wanting: to crochet again

Playing: The Police, Greatest Hits

Polperro, with a boat ready and waiting outside the house

It still has an active fishing port

Deciding: whether to have a dry October or not, what do you think?

Wishing: for these lovely warm sunny days to continue

Porth Ledden Bay near Capewall

Walking some of the SW coast path from Cape Cornwall to Levant

Enjoying: my new Sony Bluetoooth speaker. Saw it on someone’s Instagram, mentioned it and had one for a birthday surprise!

Waiting: for Invisible Sun to play next

Trengwainton garden, always a must-see

Liking: Apple picking socialising while sharing recipe ideas: pork and apple, apple crumble, apple jam, chilli & apple jelly, apple cake….

Wondering: about trying baking baguettes. Have you ever ?

Loving: my audio book. Only an hour left now, then into the new Robert Galbraith Lethal White

Some of the many Trengwainton Scarecrows, made with local primary school children. The theme this year is Inspirational Women

Emmeline Pankhurst and Frida Kahlo

Pondering: nothing high powered

Considering: going to the V&A soon

Buying: birthday wish list gifts

Watching: The BBC’s Repair Shop (S2:8) for the first time, it won’t be the last episode I watch. So good to see skilled people at work

Saffron Chelsea buns, we shared one. Delicious

Fantastic little bakery in St Ives, must buy another SCB next time

Hoping: my right hand sorts itself out by my next appointment (4 weeks time)

Marvelling: at how many people have talked about the Bodyguard series

Cringing: that I saw a major spoiler on the cover of the Radio Times magazine, which put me off watching any episodes. Viewers no longer watch programmes as they are screened and this was only a few days later

Needing: to drink something soon

Barbara Hepworth Museum & Sculpture Garden, St Ives

Questioning: what am I currently questioning? Anything?

Smelling: orangey perfume

Wearing: comfy house clothes, actually I always call them ‘dags’ like my Aussie friends when I was living in Australia

Nicest bookshop in Cornwall? The World? In Penzance. So many signed copies too as many authors live nearby, including John le Carre and Patrick Gale

Following: my own instincts

Knowing: these things come and go

Thinking: fluffy thoughts

Admiring: the way everyone’s taken to autumn clothing

Cornish Cheese Tea: cheese scones with cream cheese and a spicy tomato chutney

Cornish Cream Tea: one plain and one fruity scone with Cornish clotted cream and strawberry jam

The cafe at Trengwainton is always a must-visit too

Penzance harbour, our week away was mixed weatherwise but we walked every day regardless

Waking to Marazion watching the kite surfers pass St Michaels Mount; which is only accessible by the causeway when the tide is out, or by boat

Sorting: summer clothes to put away

Getting: used to team cooking, one-handed doesn’t work *that* well. But no washing up (always so much despite having a dishwasher.) One. Good. Result

Bookmarking: articles about personal power

Back to Plymouth for a night, arriving at lunchtime in torrential rain. Finding the lounges of the hotel full of people having a drink to hide from the weather, so decided if you can’t beat ’em, join ’em

Coveting: more local gins

Disliking: wrist pain / hating that sock knitting. Ride in a Time Machine please? (Which reminds me; new Dr Who on Sunday)

Opening: multiple webpages and crashing my middle aged iPad

Giggling: at Life in Pieces. I’m on S3 now

Dyrham Park National Trust, Gloucestershire, it’s an impressive filming location for movies and tv (Poldark, Far from the Madding Crowd and Sense and Sensibility, to name a few)

Feeling: chilled

Snacking: no carrots!!!!! Argh!!!! Hate running out

Helping: increase family’s carb intake by baking them sourbread. I bake much more than I eat

Hearing: the fizz of tonic and the chink of ice, my G&T has arrived (yes, spoilt)

Mixing: in red wine later with dinner

Two rye sourdough loaves I baked this morning

Worrying: I’m a sourdough bore now (but you’re lovely. I know you don’t really mind)

Slicing: and peeling a few cooking apples then completely stopping as OUCH! Not the working definition of Do Not Use Your Hand for Three Weeks

Celebrating: Autumn produce; Barty’s Bramley apples, the picking of which he was closely supervising, sitting by the asters! Trengwainton squash and blackberries all along the SW coast path in Cornwall

Forgetting: where I left my watch on 12/9

Pretending: I’ll find it, but it’s looking more and more unlikely. So hard not to keep looking at my wrist, like it’s going to magically appear there

Hello Autumn. I’m ready. It’s been a lovely summer but I always like to see you

Sneaking: M&S buttermints and blaming Mr Scrappy (remember him?)

Embracing: walking, reading and good tv

Hoping you’re fully functioning in a two-handed healthy fashion, cross your fingers / pray / send out vibes (or some chocolate) for my right hand please. I’m chipper, but concerned. Who wants a stupid third of a sock, needles and yarn??!?!

12 thoughts on “Taking Stock – September

  1. There are so many lovely things in this post that it’s hard to pick one out to comment on! Except perhaps that pizza… or the bookshop… or those Chelsea buns… I’m glad you’ve found so much to enjoy despite the fact that you can’t craft at the moment. Keeping my fingers crossed for your next appointment.

  2. Lots of lovely photos of great looking places. Lovely to imagine being there with you. As someone who has occasional wrist issues (arthritis) I can definitely agree that peeling and chopping are not a good idea, nor is grating! Envy your sourdough bread. I would try making some but it’s the fact that it’s not a one off thing that puts me off. Sending good wishes, prayers etc. for the recovery of your wrist.

    • I heard that cooked tomatoes are better for arthritis than raw and red wine can aggravate it. Did you know? (Not that I’ve got any, yet…)
      I’ve read that you can freeze the starter and it survives in suspended animation until you want you defrost and reinvigorate it. If we were nearer I’d give you some of mine – enough for a loaf whenever you fancied baking.
      Prayers and good wishes really appreciated. Thank you Jane

      • Actually I long ago gave up tomatoes and then more recently all members of the solanum family like potatoes and peppers (although I do have some occasionally) because I thought it helped reduce the stiffness in my joints. Didn’t know about the red wine though. Was reading about sourdough starter and seemed a bit confusing. I think it was partly the having to throw half away that worried me as well but still considering the idea.

        • I don’t throw mine away. Can’t bear it either! I’ve turned it into something else like pancakes, crumpets or bread. (And shared all with family. The pancakes are quite thick and you can reheat them fine.) I have been experimenting to get to 375g and remove 300g for baking. 75g saved for the next loaf and so on.

  3. Beautiful photos! We use to pick many blackberries along side the road in Chile, making blackberry jam together with my eldest daughter. It was over 20 years ago, sweet memories…

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